my wife just got me a 13 gallon still just like that. pretty nice. I ended up not using that little worm. I modified a 5 gallon stainless pot with a 20ft copper worm instead and then custom built a kitchen setup for my still on my property. turned out nice. it motivated me to build a whole moonshine shack on our cabin property. made for a great Father's day for me. love your videos.
John I too have the 13 gallon Vevor and am worried it’s too big for what I need. What’s the minimum wash you can put in your 13 gallon pot? Also what heat source are you using in the house with that size pot? I’d love to chat with you sometime as you did exactly what I want to do. Thanks Rick.
@@rickalford there is no minimum but in reality id say dont run it lower than 30-40% depending on heat source and its both efficiency and its ability to cover the whole bottom of your still as if it creates hot spots you will burn much quicker on a small amount vs a large amount really depends on heat source I personally use a double burner setup thats one of those plug in too the outlet cook tops I loved the vevor first couple runs but after that I feel like vevor shafted me with how much is going wrong after keeping clean af everything that can rust or corrode has been doing so mid run after the first couple runs... and i was offered a 20$ credit for their fk ups moving on lesson learned build a still along with my own custom electric burner setup to fuel it
I bought that still a year ago when I first started distilling and I have learned a bunch from using it and make pretty damn decent liquor with it that's for sure I make 10 gallons of mash at a time run a stripping run at 3 gallons at a time so 3 stripping runs then a spirit run after I've collected all the so 4 runs to get about a gallon of likker all proofed down but it's worth it
Phil I am so impressed! Your videos are getting so much better and more informative every time! You are turning into a really good teacher! I started with your how to make moonshine first batch to sour mash, and you are getting better every time! Thank you for all you do! Shine on!
Thank you for helping me set my still up. You have the only video so far that made sense. I definitely will be following u to try out some of your recipes.
I have an 18.5 gallon Vevor still, I love it. Cost $349.00 when I bought it, works awesome. I like it better than my copper still, and takes up way less room.
That was one of the finest simplest detailed instructional videos I've seen in my entire life if everybody did it like you dude and was nice about it and didn't make it sound like a whole heap of rocket science people that have more fun
I have the same one but with out the thumper and for the price it's great. I did do one thing and after a bit of pluming I move the worm off to the side no need to have it setting on top of cooking pot picking up heat.
I bought the 5 gallon one, I’m about to try my hand at my very first ever. Seems simple enough, as I just watched a guy use corn meal, a pressure cooker 5 gallon bucket and the copper. Same process, just way simpler. Gonna in about a week. Wish me luck.
vv I want one of those ! Teaching an old gal a new talent, thank you souch , 61 always told myself "'when I get older " I'm older now , oh please 🥺🥺🥺 I want that ! Great job dude ,!
Bought one on Amazon used it for about a year ended up buying a better quality stil on mile hi. Vevor is cheap and feels cheap too. Other than the cheap feeling it leaks as well. Had to change out the lines and putty the fittings outside as well
Just made me a Christmas list. I've seen the adds for this still and glad I found this review. This is something I wanna learn to do and figured I'd be smart and get something small to see if I like it before dropping $2500 on a big copper still
Dude, I was your 417th subscriber, been away for awhile...just got one of these stills for xmas and lookie there it's philbilly gol darn lookin good too, new house? Love yer life brother thank you so much.
i purchased this still about two months ago.i've done about 3 corn runs with it and it works well.160 proof is the highest i've ran.proofed it down,came out with 3/4 to a gallon of shine.it works pretty well.puked it once in the beginning,but i am very happy with this purchase tho,for real.
I got one of the Vevor ones without the thumper and on the second run the threads on the thermometer and the nut holding the copper coming out of the top of the still both started corroding and I got flecks of metal in my distillate.
I got the 38 ltr one,scrapped everything but the pot and lid,made a 28mm column and liebig condenser from 28 mm copper pipe with 15mm internal ,works PERFECTLY.
Getting sick of running multiple runs on my little Air Still. It ain't bad but it takes multiple runs for multiple gallons of mash. Ordering parts for my 15 gallon still build is taking a while. So, I just order this Vevor using your code!!! Thanks man!!
i made some homemade peach wine and im hoping i can turn it to shine, what was you talking about when you said you put a half gallon of pales in it to proof it up
HI IM LOOKING FOR ONE TO DISTILL A GOOD AMOUNT OF WATER NOT ALCO ONLY FOUND 2 ON AMAZON PEOPLE SAY IT DOES VERY ITTLE AND TAKES A LONG TIME. I WANT A STOVE TOP UNTO INDUCTION STOVE. THX MUCH FOR ANY HELP U CAN GIVE. ANGELA
I got a competing brand that’s basically the same, except I got the 8.5 gallon pot with mine for $120. Just the pot alone is worth if. I had to ditch the condenser because it was too small. I watched one of your other videos on building one and now everything is fine.
I just got this for a Christmas gift from my boss. Which pipe did that little copper piece go on and how did it go on. My instructions are very bad and I want to set this up right. Also I am very new to this so if you could explain some of the terminology that would be amazing thanks
Beer homebrewer exploring the idea of distilling. Very interesting!!! I will look at your previous videos to see how this is done. Very interested in such an affordable point of entry into the hobby. This still sells at Home Depot!!! Will learn more before I purchase anything. Of course, as a beer maker, I'm interested in making whisky, so I have much more to learn before I buy anything but this video was very helpful. Thank you! You've got a new subscriber! 😁
Interesting Question since I'm the kind of guy that likes experimenting: Can you, in theory, use JUST the Thumper and the Condenser to distill 1/2 or 1/3 of a gallon of alcohol? So you put the boiler away and you get a simple stopper screw for the inlet of the Tumper and you just use the outlet+tube+condenser as they are normally hooked up. I'm just thinking of simple Gin-like experiments where I do just a single bottle + some herbals to see what I get. Then if I'm happy I can scale up. What do you think?
9/1/23 - I just bought one and heard you say you’d add copper mesh to the thumper. I know nothing I just have tons of figs and want to make fig brandy… how much should I put in?
I noticed that you had two copper tubes going into the thumper and I bought the exact same system that you're reviewing right now and I only got one copper tube going down do I need to put another one in there so I have two thank you for your time on reading this please get back to me when you can thank you have a great day
You only need one copper tube going to the bottom in your thumper it should be connected to the hose coming from your cook pot. the other one goes to your worm
Wife bought me the same still. My initial run, I figured out that the thumper was missing the down tube. I noticed you were thinking the same thing, out of the box. I see you used the silicone tube to attach the copper tube. I drilled out the fitting and added a copper tube. The booklet shows that short silicone and copper tubing, as an extension extension for the output nipple. But it should work well, the way you did it. Getting ready to start some real mash. There's a recipe in the booklet for some sweet feed moonshine, that has me intrigued. I had to chuckle about another recipe for "Good Whiskey". As opposed to bad Whiskey? 🤮
I run my vevor every week!! . Have been for almost 2 year,i Never had a issue. For the price it can not be beet .. what is the fermentation jug u have??? Ty
I have the same one it comes with the pot the thumper and the other one so it's a three-part one my question is since it's 13 1/2 gallons how many four shots and heads all together total to that 13 1/2 gallons will I be throwing away
I so wanna win that. Just got started in brewing, my family was some of the old traditional moonshiners here in east Tennessee. Grand pap run a lot of it up here in the mountains. Time for me to give it a shot.
@PhilBilly Moonshine Could you effectively distill water in the Vevor? Our city water is trash. I was thinking this might be a good way to distill it. If so, would I just run it the same way, minus the thumper? - Thanks.
I got one of these for Christmas. Did you run a sacrificial run to clean the still before doing a good run? I also got a 18.5 gallon football still. Never done this before but I'm reading everything and watching your videos before I try.. thanks for videos.
im just trying to figure out how to do a vinegar run without blowing myself up! lol...total newbie here! cant really find any good real beginners videos or such yet, distilled water is getting harder to find and all. so any help would be so very appreciated.
Did you cut off the hose, on the thumper? The inlet and outlet hose on the thumper was the same length. The inlet should go to close to the bottom, but the outlet shouldn't be the same length. It's always been flush with the lid of the thumper.
How can you make a shine that tastes so great that u can't tell ur drinking shine somin I want to take big drink n it goes down smooth n flavorful no burn
im a disabled vet and im trying to talk the wife into me getting one just had a triple heart by pass surgery and cant do much but its always been a dream of mine to do something like my granddady did years ago i loved your video and thanks for the info.
Ok I’m no expert which is why I am asking. Why do you have it all stacked up like that and not separated like a traditional still setup. And wouldn’t that heat up the condenser water?
My 3 gal Vevor was $137 3 years ago. That is worth it just for the pot ! I Already have the upgrades for it. I just want the dang pot. Lol I'll wait for the giveaway but iffen I don't win it, I'll be ordering it within 60 seconds of the winner announcement. Btw you dipped out yesterday for some dip and never came back ! Sup with that? Lmao
My Vevor still has been stomped to death, hose's no matter what you do you going to leak, I put the seals in taped around the end of the hose with a inch of tape that didn't work, I'm thinking this is a joke
How about liquid flavoring I've always wondered how they did that I see some guys using the stuff from Oliver Nation I tried it and it didn't turn out very good do you know how to use that kind of flavoring be nice if you shared a video on that you're doing real good with your videos keep them up enjoy them
Ok perfecto, muy instructivo este video sobre este destilador, yo compre uno me salio bien económico en oferta, menos de $70 dolares y ya e hecho moonshine, exquisito,. Felicidades, saludos.
I just picked up the 8-gallon pot setup. Can I make my mash in the still pot (then transfer to a couple 5-gallon buckets to ferment), as opposed to buying a separate stock pot?
I just got a 5 gal but I can't ferment in the bucket using 5 pounds of corn and 5 gallons of water and still have room to cook a run can you give me a recipe that will work
So I saw video were a professional distiller said throw out 10 milliliters for so many gallons of mash ran in pot and it looks like u thru put half jar I mean is that heads thrown out n u kept hearts were r tails or is that all n the jar u said was trash I'm just trying to learn very interesting
My wife is buying me for Xmas, Im new to this but I've made all sorts of beer and wine but I was wondering how much to throw away once it gets going to to begin with, the ethanol part, is it half a jar or more. Any help would be appreciated thanks ☺️👍
"How do we separate foreshots, heads, hearts and tails?" you tube video - 50 ml heads per gallon of sugar wash hold at 10 minutes 168 F at sea level to remove heads watching drip drip spurt (tasting with drop on tip of finger?) hearts from 173 F to 179 F measure? vapor (or liquid?) start watching, smelling, tasting for tails starting at collection of 50% of calculated alcohol volume good "detailed" sugar wash video on youtube - "#40 - 5 Day Sugar Wash Fermentation" lessen off tastes by not fermenting to too high a alcohol level he collects in a number of small jars at start to fine tune heads/hearts change and also to determine hearts to tails change over
my wife just got me a 13 gallon still just like that. pretty nice. I ended up not using that little worm. I modified a 5 gallon stainless pot with a 20ft copper worm instead and then custom built a kitchen setup for my still on my property. turned out nice. it motivated me to build a whole moonshine shack on our cabin property. made for a great Father's day for me. love your videos.
John I too have the 13 gallon Vevor and am worried it’s too big for what I need. What’s the minimum wash you can put in your 13 gallon pot? Also what heat source are you using in the house with that size pot? I’d love to chat with you sometime as you did exactly what I want to do. Thanks Rick.
@@rickalford there is no minimum but in reality id say dont run it lower than 30-40% depending on heat source and its both efficiency and its ability to cover the whole bottom of your still as if it creates hot spots you will burn much quicker on a small amount vs a large amount really depends on heat source I personally use a double burner setup thats one of those plug in too the outlet cook tops I loved the vevor first couple runs but after that I feel like vevor shafted me with how much is going wrong after keeping clean af everything that can rust or corrode has been doing so mid run after the first couple runs... and i was offered a 20$ credit for their fk ups moving on lesson learned build a still along with my own custom electric burner setup to fuel it
I bought that still a year ago when I first started distilling and I have learned a bunch from using it and make pretty damn decent liquor with it that's for sure I make 10 gallons of mash at a time run a stripping run at 3 gallons at a time so 3 stripping runs then a spirit run after I've collected all the so 4 runs to get about a gallon of likker all proofed down but it's worth it
Phil I am so impressed! Your videos are getting so much better and more informative every time! You are turning into a really good teacher! I started with your how to make moonshine first batch to sour mash, and you are getting better every time! Thank you for all you do! Shine on!
Thank you for helping me set my still up. You have the only video so far that made sense. I definitely will be following u to try out some of your recipes.
I have an 18.5 gallon Vevor still, I love it. Cost $349.00 when I bought it, works awesome. I like it better than my copper still, and takes up way less room.
That was one of the finest simplest detailed instructional videos I've seen in my entire life if everybody did it like you dude and was nice about it and didn't make it sound like a whole heap of rocket science people that have more fun
I have the same one but with out the thumper and for the price it's great. I did do one thing and after a bit of pluming I move the worm off to the side no need to have it setting on top of cooking pot picking up heat.
You could give this to your kid at Christmas...."Junior's first moonshine rig".
Just bought one , my first at a bargain store brand new. I’m a beginner and thought it was perfect.
I bought the 5 gallon one, I’m about to try my hand at my very first ever. Seems simple enough, as I just watched a guy use corn meal, a pressure cooker 5 gallon bucket and the copper. Same process, just way simpler.
Gonna in about a week. Wish me luck.
Hows it going?
@hayes2jense 2y later, i hope hes doing ok.
I have that still but I upgraded all the copper lines and the stainless steel lines to half inch id copper
vv I want one of those ! Teaching an old gal a new talent, thank you souch , 61 always told myself "'when I get older " I'm older now , oh please 🥺🥺🥺 I want that ! Great job dude ,!
Bought one on Amazon used it for about a year ended up buying a better quality stil on mile hi.
Vevor is cheap and feels cheap too. Other than the cheap feeling it leaks as well. Had to change out the lines and putty the fittings outside as well
Just bought one today and used your code. I'm pretty excited, as this is gonna be the first time I'm distilling ever. Thanks, Phil!
I've never had moonshine but I want to get one of these guys and make some! Because I can't afford to drink.
Thanks Phil ! My 5 gallon vevor just arrived -- love your videos! Great teacher to is newbs 😅
Just made me a Christmas list. I've seen the adds for this still and glad I found this review. This is something I wanna learn to do and figured I'd be smart and get something small to see if I like it before dropping $2500 on a big copper still
Dude, I was your 417th subscriber, been away for awhile...just got one of these stills for xmas and lookie there it's philbilly gol darn lookin good too, new house? Love yer life brother thank you so much.
i purchased this still about two months ago.i've done about 3 corn runs with it and it works well.160 proof is the highest i've ran.proofed it down,came out with 3/4 to a gallon of shine.it works pretty well.puked it once in the beginning,but i am very happy with this purchase tho,for real.
Those tiny silicone rings you said were extra go inside of the steal connectors they are an O ring to stop leaks
I got one of the Vevor ones without the thumper and on the second run the threads on the thermometer and the nut holding the copper coming out of the top of the still both started corroding and I got flecks of metal in my distillate.
I got the 38 ltr one,scrapped everything but the pot and lid,made a 28mm column and liebig condenser from 28 mm copper pipe with 15mm internal ,works PERFECTLY.
Getting sick of running multiple runs on my little Air Still. It ain't bad but it takes multiple runs for multiple gallons of mash. Ordering parts for my 15 gallon still build is taking a while. So, I just order this Vevor using your code!!!
Thanks man!!
i made some homemade peach wine and im hoping i can turn it to shine, what was you talking about when you said you put a half gallon of pales in it to proof it up
Where can I watch a video about the copper mesh you talked about putting in the thumper keg?
It’s called chore boys copper
Pit scrubbers. Most grocery type stores sell
It:
HI IM LOOKING FOR ONE TO DISTILL A GOOD AMOUNT OF WATER NOT ALCO ONLY FOUND 2 ON AMAZON PEOPLE SAY IT DOES VERY ITTLE AND TAKES A LONG TIME. I WANT A STOVE TOP UNTO INDUCTION STOVE. THX MUCH FOR ANY HELP U CAN GIVE. ANGELA
Why would you want to put copper mesh in the thumper?
I just bought this thanks for the video. I know how to set it up, but I have no clue how to use it.
Cool, good price to start your own moon shine. Also would be great for beginners.
I'd like to see a review of the 18.3 gallon version
I got a competing brand that’s basically the same, except I got the 8.5 gallon pot with mine for $120. Just the pot alone is worth if. I had to ditch the condenser because it was too small. I watched one of your other videos on building one and now everything is fine.
I just got this for a Christmas gift from my boss. Which pipe did that little copper piece go on and how did it go on. My instructions are very bad and I want to set this up right. Also I am very new to this so if you could explain some of the terminology that would be amazing thanks
Beer homebrewer exploring the idea of distilling. Very interesting!!! I will look at your previous videos to see how this is done. Very interested in such an affordable point of entry into the hobby. This still sells at Home Depot!!! Will learn more before I purchase anything. Of course, as a beer maker, I'm interested in making whisky, so I have much more to learn before I buy anything but this video was very helpful. Thank you! You've got a new subscriber! 😁
Interesting Question since I'm the kind of guy that likes experimenting: Can you, in theory, use JUST the Thumper and the Condenser to distill 1/2 or 1/3 of a gallon of alcohol? So you put the boiler away and you get a simple stopper screw for the inlet of the Tumper and you just use the outlet+tube+condenser as they are normally hooked up. I'm just thinking of simple Gin-like experiments where I do just a single bottle + some herbals to see what I get. Then if I'm happy I can scale up. What do you think?
9/1/23 - I just bought one and heard you say you’d add copper mesh to the thumper. I know nothing I just have tons of figs and want to make fig brandy… how much should I put in?
Great vid. I just found my oldest sons b-day present!!
Iv just ordered the same cant wait to run my first mash
Just got mine in today. I’ll start distilling as soon as I figure out how to make a mash lol
I noticed that you had two copper tubes going into the thumper and I bought the exact same system that you're reviewing right now and I only got one copper tube going down do I need to put another one in there so I have two thank you for your time on reading this please get back to me when you can thank you have a great day
You only need one copper tube going to the bottom in your thumper it should be connected to the hose coming from your cook pot. the other one goes to your worm
Wife bought me the same still. My initial run, I figured out that the thumper was missing the down tube. I noticed you were thinking the same thing, out of the box. I see you used the silicone tube to attach the copper tube. I drilled out the fitting and added a copper tube. The booklet shows that short silicone and copper tubing, as an extension extension for the output nipple. But it should work well, the way you did it.
Getting ready to start some real mash. There's a recipe in the booklet for some sweet feed moonshine, that has me intrigued.
I had to chuckle about another recipe for "Good Whiskey". As opposed to bad Whiskey? 🤮
Omg. I want one am doing my first vodka mash now love your content and channel and from Medina Saskatchewan
Thanks for the video. I'm a newbie and it's very useful!
I run my vevor every week!! . Have been for almost 2 year,i Never had a issue. For the price it can not be beet .. what is the fermentation jug u have??? Ty
My name is Kwame .l am from Ghana Africa. I live in Connecticut can l come one day and learn and take this skill to africa
I have the same one it comes with the pot the thumper and the other one so it's a three-part one my question is since it's 13 1/2 gallons how many four shots and heads all together total to that 13 1/2 gallons will I be throwing away
I so wanna win that. Just got started in brewing, my family was some of the old traditional moonshiners here in east Tennessee. Grand pap run a lot of it up here in the mountains. Time for me to give it a shot.
Keep them Family traditions alive!
Still use my Football Still, made a few mods to it. watched your old video to learn how to use it too!
I've been a homebrewer for years and given a serious thought to this unit.
@PhilBilly Moonshine
Could you effectively distill water in the Vevor?
Our city water is trash. I was thinking this might be a good way to distill it.
If so, would I just run it the same way, minus the thumper? - Thanks.
Yes of course.
I got one of these for Christmas. Did you run a sacrificial run to clean the still before doing a good run? I also got a 18.5 gallon football still. Never done this before but I'm reading everything and watching your videos before I try.. thanks for videos.
Is it ellegle to cook liquor in the state of Louisiana? Thanks have a wonderful day. Tim
im just trying to figure out how to do a vinegar run without blowing myself up! lol...total newbie here! cant really find any good real beginners videos or such yet, distilled water is getting harder to find and all. so any help would be so very appreciated.
Did you cut off the hose, on the thumper? The inlet and outlet hose on the thumper was the same length. The inlet should go to close to the bottom, but the outlet shouldn't be the same length. It's always been flush with the lid of the thumper.
It won't let me add a pic of mine. I bought it basically for the 13.2 gallon pot
cheers happy brewing stay lit have a blessed week
How can you make a shine that tastes so great that u can't tell ur drinking shine somin I want to take big drink n it goes down smooth n flavorful no burn
I need the rubber seal that's fits the cap and pot on a stainless steel 8 gallon pot
Do you have to clean the copper coil with something ? How to take care of that little gem ?????
I'm looking into the other vevor still
im a disabled vet and im trying to talk the wife into me getting one just had a triple heart by pass surgery and cant do much but its always been a dream of mine to do something like my granddady did years ago i loved your video and thanks for the info.
how did you clean it before the first run?
At this price it's worth buying to convert the pot into a large thumper for a keg still.
Those Chinese guys use rice. This is a good one. I can use it. I scorched the bottom of mine.
Ok I’m no expert which is why I am asking. Why do you have it all stacked up like that and not separated like a traditional still setup. And wouldn’t that heat up the condenser water?
My 3 gal Vevor was $137 3 years ago. That is worth it just for the pot ! I Already have the upgrades for it. I just want the dang pot. Lol I'll wait for the giveaway but iffen I don't win it, I'll be ordering it within 60 seconds of the winner announcement. Btw you dipped out yesterday for some dip and never came back ! Sup with that? Lmao
سلام ممنون از ویدئوهای آموزشی بینظیرت جسارتا یک سوال داشتم اونم در مورد آناتومی دستگاه تقطیر گراپا که آیا با pot still معمولی فرق داره؟
My Vevor still has been stomped to death, hose's no matter what you do you going to leak, I put the seals in taped around the end of the hose with a inch of tape that didn't work, I'm thinking this is a joke
this still, or a little counter top electric water still are what i'm thinkin bout gittin. thoughts?
How about liquid flavoring I've always wondered how they did that I see some guys using the stuff from Oliver Nation I tried it and it didn't turn out very good do you know how to use that kind of flavoring be nice if you shared a video on that you're doing real good with your videos keep them up enjoy them
I have a well pump from vevor but I guess this Chinese company makes EVERYTHING. Great video.
Ok perfecto, muy instructivo este video sobre este destilador, yo compre uno me salio bien económico en oferta, menos de $70 dolares y ya e hecho moonshine, exquisito,. Felicidades, saludos.
Ebay half off 8 gal Vevor 30l free shipping
Do you have a video to watch the cooper mesh?
Whats the thumper for?
Better to cook it up outside and not inside?
Thanks for the coupon code, I just ordered one using it. Cheers.
You even said this still was for newbies - so why would you fill that pot with copper mesh?
I got something similar…..is there somewhere I can get a replacement gasket for my lid? It’s like 12” diameter.
I just picked up the 8-gallon pot setup. Can I make my mash in the still pot (then transfer to a couple 5-gallon buckets to ferment), as opposed to buying a separate stock pot?
how did you keep the condenser cold? looks like it can't recycle the water fast enough
Where can I buy corn malt and stuff for making liquor?
Any beer brewing store. Amazon and or eBay too.
I just got a 5 gal but I can't ferment in the bucket using 5 pounds of corn and 5 gallons of water and still have room to cook a run can you give me a recipe that will work
Do you need the thumper to make moonshine. Mine didn’t come with the thumper.
I got one and got 150 proof. It works great
Brilliant video! Greetings from England.
This will be great stuff too bring to hunting camp nice.
So I saw video were a professional distiller said throw out 10 milliliters for so many gallons of mash ran in pot and it looks like u thru put half jar I mean is that heads thrown out n u kept hearts were r tails or is that all n the jar u said was trash I'm just trying to learn very interesting
I saw a review that said there was lead in the brass fittings so I might be careful
So, I got that, but what else do I need. I'm aware that it didn't come with a hydrometer, but what other tools/utensils do I need?
Thanks man, heck yeah
How long does it have to be on the stove?
My wife is buying me for Xmas, Im new to this but I've made all sorts of beer and wine but I was wondering how much to throw away once it gets going to to begin with, the ethanol part, is it half a jar or more. Any help would be appreciated thanks ☺️👍
"How do we separate foreshots, heads, hearts and tails?" you tube video - 50 ml heads per gallon of sugar wash hold at 10 minutes 168 F at sea level to remove heads watching drip drip spurt (tasting with drop on tip of finger?)
hearts from 173 F to 179 F measure? vapor (or liquid?) start watching, smelling, tasting for tails starting at collection of 50% of calculated alcohol volume
good "detailed" sugar wash video on youtube - "#40 - 5 Day Sugar Wash Fermentation" lessen off tastes by not fermenting to too high a alcohol level he collects in a number of small jars at start to fine tune heads/hearts change and also to determine hearts to tails change over
No cleaning of the new still?
I'd love to have that still
I have this still it’s ok need a bigger thumper
Do you have any old stills that you don't use anymore? I'd buy one from you.
How long would ya say these take to make a gallon of distilled water
Doee it have to fermentation?
Hi! I like ur videos!! Can we use this distiller for oil extraction ?
How do you know heads n tails?
will it work on an induction cooktop?
The Amazon ad says it does. Can anyone confirm
I just bought the 13 gallon one on Amazon for 120$. 25% off