NCBA Culinary Corner - Meet the Chefs

Executive Chefs Dagan Lynn and Paul Schutt share what new opportunities they look forward to in their roles and why beef is their favorite protein to cook in the Beef Checkoff-funded Culinary Center at NCBA.
Funded by Beef Farmers and Ranchers.
#Beef #BeefItsWhatsForDinner

[@osmanhossain676]

I always like steaks well-done.

[@osmanhossain676]

I always like all beef well-done.

[@KWILSONkmwaf]

😀

[@chefandrewedwards542]

Chef Dagan is the Best!

[@ChefDagan]

You are my inspiration. thanks chef