Wow daddy your really good at making pork hey guys it was really good try making it I’ll make when I get bigger daddy I really like that song why does it say happy birthday??
Hi from Sweden! Don't know why I started to watch this now in christmas times but I'm waiting for the glue to dry on my speaker build project =). Looks delicious though, will try it for sure, thanks!
Nice work. I'm hungry all of a sudden. I don't know if you like smoked salmon but here is a good recipe. You get a slab of salmon, Costco is fine, wash it off and place in a long casserole pan. Sprinkle with Paul Purdhommes salmon seasoning or any other salmon seasoning that you wish. Then cover the salmon completely with a mixture of 1/8 to1/4 cup of Kosher salt, a half cup of brown sugar and a half cup of white sugar. Cover the pan with plastic wrap, and put in the fridge over night. In the morning you will find the fish quite stiff as the salt in the coating has riven a lot of moisture out of it. Gently wash the spices and sugar off of the casserole dish and the salmon, pat dry, brush on a thin layer of maple syrup, maybe honey if you prefer, and put in the fridge uncovered to dry thins out for a while. Pop in the smoker to 140 degrees and it will be done. I usually use apple or cherry wood as you please. Great tasting salmon. I now make several slabs as my friends really like it.
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Wow daddy your really good at making pork hey guys it was really good try making it I’ll make when I get bigger daddy I really like that song why does it say happy birthday??
Hi from Sweden! Don't know why I started to watch this now in christmas times but I'm waiting for the glue to dry on my speaker build project =). Looks delicious though, will try it for sure, thanks!
Great for Christmas too! Keep me posted on how you like it, it's very delicious =)
Nice work. I'm hungry all of a sudden. I don't know if you like smoked salmon but here is a good recipe. You get a slab of salmon, Costco is fine, wash it off and place in a long casserole pan. Sprinkle with Paul Purdhommes salmon seasoning or any other salmon seasoning that you wish. Then cover the salmon completely with a mixture of 1/8 to1/4 cup of Kosher salt, a half cup of brown sugar and a half cup of white sugar. Cover the pan with plastic wrap, and put in the fridge over night. In the morning you will find the fish quite stiff as the salt in the coating has riven a lot of moisture out of it. Gently wash the spices and sugar off of the casserole dish and the salmon, pat dry, brush on a thin layer of maple syrup, maybe honey if you prefer, and put in the fridge uncovered to dry thins out for a while. Pop in the smoker to 140 degrees and it will be done. I usually use apple or cherry wood as you please. Great tasting salmon. I now make several slabs as my friends really like it.
Drooling 🤤
yumm i love pork
I’m not even hungry right now, but dang. I wanna eat
Hah, give it a try Aaron =)
Done. Made it today and it was glorious AND EASY! I finished mine on my Weber with just a little lump charcoal. Delicious!
@@starkey0417 Awesome, glad you enjoyed it!!
Going to make it this weekend. My pork butt is 3.5lbs. Any difference in temp or time?
More pork recipes, please
Will do!