video about filtering is recorded, but im in holland right now for two weeks, and after that i have to go for 2 weeks of quarantine. So 4 weeks at least until I upload it :(
My friend, I made vodka at home and it drips, but is cloudy, and the percentage of alcohol is 10%. Does the temperature of the house affect that? Give me advice, I wish you good luck
i think your mash might have not enaught alcohol. Once i got same situation, than i just distill it fully, and than second distilation cut head and tails
Thank you but how do you get the “VODKA” flavor. It always comes out tasting the same no matter what I use. It always tastes like “moonshine”. The only thing I’ve found that makes a difference is Artichokes Using them with sugar and water and no enzymes makes the distillate taste like tequila. The other thing is adding juniper berries to the distillate and running it through again. That flavors it like Gin. The other thing I question is Why do you steam the potatoes. I just chop them up and boil them. Then mash them right into the water I boiled them in. Then I pulverize them with a blender. I always add about twice as much sugar by weight as potatoes or fruit. Whatever I’m using at the time. I’ve tried them both ways. With and without enzymes and I find the enzymes make the distillate bitter and less smooth. There is definitely less flavor when I use enzymes. The percent alcohol is about the same it just takes a couple days more to ferment into alcohol. Just my experience. Let me know your thoughts.
Hi, sorry you are not getting very good results, you are right, vodka and shine are different, I found that Still Spirits vodka yeast gave me a really good result, shine has all the flavour stripped out which is the idea being as a pure spirit is wanted but vodka can have flavour and using the right yeast is the answer. If you use a sugar wash then after distilling you need to run it through some activated charcoal then filter that to really clean it up because no matter how pure the run it still has off flavours you don't want. If I'm trying to teach you how to suck eggs then my bad.
Hi, I have read through all the comments and replies but still confused when the next video will be uploaded please? My still should be delivered next week so keen to get going with this! Excellent video by the way and thanks for uploading, much appreciated 👍
I add barley malt because it has beta-amylase enzymes. Extract or sugar doesn't have it. You can use some beta-amylase / gluco-amylase enzyme instead of barley malt.
@@surveyengineer2372 I distill it twice. I don't use any carbon filters, but you can do it - it will kill potato taste and make it more smooth. If you distill it on the column than you dont need filter. If you use pot still than its up to you
Awesome video. I've just one question. Why do you add barley malt to the mix, when you've already added alfa-amylase enzyme, I'll specify. I know that barley malt contains beta-amylase enzymes, but is there any difference to not using barley malt?
Exacly - Barley malt contain Beta-amylase enzymes which turn potato starches into fermentated sugar. If you dont want to use barley malt, you can buy beta-amylase in small bottles. If you don't use it at all, you will recive less alcohol as a finall product
Looks more like potato soup. Maybe that's how people originally realized potatoes could become alcohol. Someone left their potato porridge/soup out too long. :)
there is no part 2. YOu can find on my channel video about how to filter this mash, and you can also find 2 videos about how to distill it. In those videos im destiling wine, but its the same process with potato mash
bro instead of using all of these ingredients and boiling process why don't you blend the raw potatoes in blender then add water then add sugar then add yeast and let ferment for 2 days you will get fine product to distill
I thought you needed the cooking temperature, to get the enzymes' to work. Your method doesn't add any malt or enzymes, so wondering how much of your potatoes starch is actually being used by the yeast, if not converted to sugar first? I did try a wash with near raw potatoes once, and no malt etc, and as a result got a very low alcohol wash, and not much product from distilling.
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Who knew potato soup could turn into something more tasty.
Potato vodka better than fries. Corn moonshine better than popcorn :P
Could you make an alchohol free recipe
i just wish i could travel back in time and meet the genius who figured this whole process out.
Russian accent, I think I found the right vedio
Sounds polish to me, coming from a polish person
Polish
Sounds Middle Eastern to me.
Definitely Oxford-English!
@@bigboyshobbies5731 ey me grandmother was polish, makes me want some of her home made pierogi!!! Great video!
So Vodka is potato Juice. I love what I can learn from youtube.
and potato s are vegeatables , so that make s it healthy
corection. old potato juice
That was my russian potato friends...
Lockdown restrictions on alcohol
This video: *IMMA MAKE MY OWN* vodka then
*_HEHE BOI_*
@Alijah Danny This is fake, it's a site where they will hack into YOUR instagram account, not someone elses.
Great video...thanks for the help!
Easy to understand and slow enough to take notes. Thank you.
Thanks for kick starting my business 🙏🙏🙏
At the end of the video, what is it you put in the hole on the lid of the white bucket?
Looking forward to the next video, interested in how this is filtered.
I will filter it this weekend, so next wee video should be uplaod :)
@@bigboyshobbies5731 how did you filter it, and how long did you wait before doing it?
Perfect timing, I’m ready to filter looking forward to the next video!
video about filtering is recorded, but im in holland right now for two weeks, and after that i have to go for 2 weeks of quarantine. So 4 weeks at least until I upload it :(
Video Title: How to make Vodka
Accent: Russian.
*This is what you call genuine.*
sounds a lot more german
He is polish.
Ah another American that thinks every Slavic accent is rUsSiAn.
doesnt sound russian at all lmao wth
what about south america
Thank you for this recipe
That bench top is amazing
thanks
What determines the potency of the vodka?
Hi, waiting for 2nd part, subscribed your channel 😊, I will try it this weekend, thanks
thanks for subscribing the channel, I upload first part of distillation tonight
hello mr how r u thanks to u what name this potato to vodca?
great informative tutorial. i'm going to try this
Do potatoes lose or gain starch if they are older? Thank You
how much time does it take for the yeast to convert the sugar into alcohol?
Its depend of few thinks, but normally 7 - 10 days. You can use turbo yeast, than it will be faster.
@@bigboyshobbies5731 thank you
Greetings what's in that small bottle .ca you please spell it and whats that cobra is it yeast thanks and cooking pot must be stainless steel
coocking pot doesn't has to be stainless steel :) in that small bottle it's alpha amylase enzymes. Cobra is a yeast :)
@@bigboyshobbies5731 Thanks buddy
Great video!!
How much enzyme shud be added quantity
no alcohol right?
لذيذ صراحه اشكرك عالوصفه
Where can I purchase online the rest of ingredients (aside potatoes)?
look on ebay or some distilation stores
Can we use commercial potato starch instead of boiling and mashing potatoes tho?
yes, but it will be thick.
Can I use sweet potatoes for this ??
I liked your video but I missed the name of the liquid you mixed with. Please forward
Can you drink the distilled water directly?
Did you post a part 2?
Do you mean about distillation ?? You have two videos about that. But if you mean how to filter potato mash - im working on it right now
YOU WANNA COOK MORE OF MY RUSSIAN FRIENDS?????
My friend, I made vodka at home and it drips, but is cloudy, and the percentage of alcohol is 10%. Does the temperature of the house affect that? Give me advice, I wish you good luck
i think your mash might have not enaught alcohol. Once i got same situation, than i just distill it fully, and than second distilation cut head and tails
Thank you but how do you get the “VODKA” flavor. It always comes out tasting the same no matter what I use. It always tastes like “moonshine”. The only thing I’ve found that makes a difference is Artichokes Using them with sugar and water and no enzymes makes the distillate taste like tequila. The other thing is adding juniper berries to the distillate and running it through again. That flavors it like Gin.
The other thing I question is Why do you steam the potatoes. I just chop them up and boil them. Then mash them right into the water I boiled them in. Then I pulverize them with a blender. I always add about twice as much sugar by weight as potatoes or fruit. Whatever I’m using at the time. I’ve tried them both ways. With and without enzymes and I find the enzymes make the distillate bitter and less smooth. There is definitely less flavor when I use enzymes. The percent alcohol is about the same it just takes a couple days more to ferment into alcohol. Just my experience. Let me know your thoughts.
Hi, sorry you are not getting very good results, you are right, vodka and shine are different, I found that Still Spirits vodka yeast gave me a really good result, shine has all the flavour stripped out which is the idea being as a pure spirit is wanted but vodka can have flavour and using the right yeast is the answer.
If you use a sugar wash then after distilling you need to run it through some activated charcoal then filter that to really clean it up because no matter how pure the run it still has off flavours you don't want. If I'm trying to teach you how to suck eggs then my bad.
Hey Thad, your method sounds great and with no barley is good news! Do you have a recipe you could share with me please?
Hi, I have read through all the comments and replies but still confused when the next video will be uploaded please? My still should be delivered next week so keen to get going with this! Excellent video by the way and thanks for uploading, much appreciated 👍
hello, Im back home so this week i will upload next video :)
Great, thanks so much 👍
Would you recommend adding sugar or barley malt extract as a substitute for malted barley? It’s quite hard to get malted barley at the moment
I add barley malt because it has beta-amylase enzymes. Extract or sugar doesn't have it. You can use some beta-amylase / gluco-amylase enzyme instead of barley malt.
Thank you 👍
Welp I'm learning to make vodka now
Thank you
What was the stuff in the little bottle I couldn't understand him
Alpha-Amylase enzyme
Hallo.please send me potato vodka resepy list (chart)
everything is in the video
brother how much liguid(mash) we will have with these amounts of contents?
around 4 gallon's
@@bigboyshobbies5731 Thanks bro.1 more question. how many times you distillate? Do you use carbon filter after distillation?
@@surveyengineer2372 I distill it twice. I don't use any carbon filters, but you can do it - it will kill potato taste and make it more smooth. If you distill it on the column than you dont need filter. If you use pot still than its up to you
@@bigboyshobbies5731 i will use carbon filter for half, for other half i will not use:) thanks.
Where do you get that little bottle of colored stuff?
pharmacy store - they call it "iodine"
Do we have to use potatoes with more starch content?
more starch = more alcohol recived
After watching this video, I'll buy from the supermarket.its cheap and ready to plug and play.
it is cheap; 1.75 liter = $10.00
@@jamesha175 The problem is that the jail sentence won't be cheap:( It's illegal to make your own vodka at home.
@@jnfe in most states you can make your own booze at home as long as you don't sell it
Hey, what yeast do you use? do you have a link?
Check the description box.
is that usual potato or sweet one?
usual potato
Awesome video.
I've just one question.
Why do you add barley malt to the mix, when you've already added alfa-amylase enzyme, I'll specify.
I know that barley malt contains beta-amylase enzymes, but is there any difference to not using barley malt?
Exacly - Barley malt contain Beta-amylase enzymes which turn potato starches into fermentated sugar. If you dont want to use barley malt, you can buy beta-amylase in small bottles.
If you don't use it at all, you will recive less alcohol as a finall product
@@bigboyshobbies5731 Ok, thank you :)
Nice video 🤠
Thanks
Thanks Big Bang Theory for leading me here
Happy to have you here
The same thing
Hahahahahahah was it when sheldon said "I have potatoes.. I can make you vodka? Itll take 2 weeks." That's literally what I just watched
Dallas Tymkiw Didn’t know if anybody else would get it
i like the movie very much!
thank you
This will be important information for the depression 2
What if we don't have amilay enzymes
The fastest way to have the vodka is to go to the liquor store.
Looks more like potato soup. Maybe that's how people originally realized potatoes could become alcohol. Someone left their potato porridge/soup out too long. :)
maybe :)
i love to see but when you are putting the part 2. #briatoshs
there is no part 2. YOu can find on my channel video about how to filter this mash, and you can also find 2 videos about how to distill it. In those videos im destiling wine, but its the same process with potato mash
M-m-m-my... FRIENDS!
how big is the cooking pot
50 liters
@@bigboyshobbies5731 thank you
Fascinating and educational video but I'm going to stick with buying my own vodka. Seems way cheaper than paying for all these ingredients.
It's actually cheaper than store bought vodka
Lovely russian accent,
Can we use almond?
bro instead of using all of these ingredients and boiling process why don't you blend the raw potatoes in blender then add water then add sugar then add yeast and let ferment for 2 days you will get fine product to distill
I thought you needed the cooking temperature, to get the enzymes' to work.
Your method doesn't add any malt or enzymes, so wondering how much of your potatoes starch is actually being used by the yeast, if not converted to sugar first?
I did try a wash with near raw potatoes once, and no malt etc, and as a result got a very low alcohol wash, and not much product from distilling.
@@Retiredkiwi you can pure alcohol from potatoes if you let it sit for a year
@@Retiredkiwi if you add malt you get vodkha
Mannnn, I’m just going to the liquor store
Go to shop and buy one 5 liter vodka bottle...🙏🙏
The day Dracula made vodka for his Bloodly Mary's.
More ⬆️❤🌿💯
next video - slivovitz. I record video, but i have to make it ready for you, but now im busy at the airports - JOB :(:(:(
If you can do a natural distill process please !
On the channel there is one video about distillation process
Wieso deutsche Überschrift und dann Englisch und im Video reden ??
i love you bro
thanks :)
more easy buy some from shop..
russian accent; check
now thats how you learn to make "home-made potato vodka"
Gimlets here i come
😱 THE *NEXT* VIDEO?!?!? The length of the video was what made me click on this one 🍆
Its more slavic rum then vodka
slavic rum ?? In poland there are many vodka's made out of potato
Oh yea my mistake i should wrote czech "rum" made of potatoes :D we call it tuzemak
It makes it so much better that he's Russian
Im from poland
Screw vodka I wanna eat boiled potatoes
Easy way to make a great potatoes salad
I should have studied chemistry
You dont need to study to do this ;)
Oh dieser deutsche Akzent...
not from Germany ::)
look at those katoshka
thanks
Aliminium isnot healthy
That’s my russia friends...
Polish firend :)
marxism intensifies
You have two choices
Feed your family
Or
Get drunk
I thought he is cooking meth😂
I will do a voice over for free so I don’t have to listen to that annoying accent
Ok. What about translation ??
Yo wtf is your problem? If u dont wanna listen to the accent gtf off of the video then!
I think his accent is cool
I fully agree
Yor my broe, jy het mos 'n blind gedagte om die bra soe kak te vertel. Jy het mos fokol maniere nie djy. Ek like nogal die bra se accent. Awe masekind
@@emjaybennett1496 awe brah jys mos solid om vir mense op te staan soos dai! eks saam jou op die ene✌
Did he say I'm farting because my medication?
To much process
It is.