You can use corn flour instead of pectin, I would go with 4% to maximum 8% of the bananas (depends on the thickness of the jam you are trying to create), if it sets too much, you can always blend it to make it smooth but still maintain some form of body and structure with mouth feel. Make sure you dilute the corn flour with some cold water other it can go lumpy and wont dissolve properly. I hope this helps. Let me know how it turns out.
Hi avery! Excuse me, I've got a question. Is it possible to make this jam using less sugar? Let's say, 200gr of sugar per kilo of bananas. Aside from conservation, may it have any effect? By the way, just found your channel and it's awesome! I hpe you get the success you really deserve and thanks for this great video.
Hi Joan, welcome to the channel. Thank you for the support. You can make this jam with less sugar however you will have to add more pectin because sugar also acts as a thickening agent otherwise all you will get is banana puree. You could use brown sugar as a healthier option or other sugars such as agave syrup or maple syrup but with more liquid, you will need more pectin. If you don't want to use pectin, you could use a 4 to 8% corn flour measurement to overall weight depending on the thickness you are after. If it becomes too lumpy, just blend it after and you will get a smooth jam like texture.
@@AveryRaassen Got it, thank you very much for your aswer! I'm excited to try this jam as a filling for bonbons or as a base for a frosting. I'm sure it'll be delicious. Love your content man, keep it going!
@@joansebastianmarintorres177 I think it will be highly delicious in Bon Bons as that is a great pair (Chocolate and Banana). You could even add some Rum.
@@AveryRaassen Oh man, a bit of rum might go just perfect with them. I've never tried it, but I've heard rum is an excellent pair for sweet, bold flavours. I'll make sure to try it, thanks a lot for the suggestion!
Unless you want a jelly like consistency, I would not use Gelatin. You could use corn starch at about 2 to 4 percent corn starch mix with a little water and then boil with the Banana.
Oh I will steal this recipe for sure! Never knew yellow bana jam was possible 😄😍
Same!
Never thought of banana jam! Gonna try. I found your channel when I was searching for jam ideas with tropical fruit. Thank you.
You are so welcome!
Now that
That I gonna do
Thanks for the recipe, Avery - I plan to give this banana jam a try!
If you make alot, you can freeze the rest and take out when you need. Let me know how it goes?
@@AveryRaassen I picked up some organic bananas - need for them to ripen a bit (still rather green). Will let you know how it goes 😀
Honestly, looks so good. ❤
@@JatSingh143 Thank you for the support!!
Hi, I am going to make this one too, I love the colour.
Great recipe. Can I use corn flour instead of pectin and of so the same amount or less ? Thankyou.
You can use corn flour instead of pectin, I would go with 4% to maximum 8% of the bananas (depends on the thickness of the jam you are trying to create), if it sets too much, you can always blend it to make it smooth but still maintain some form of body and structure with mouth feel. Make sure you dilute the corn flour with some cold water other it can go lumpy and wont dissolve properly. I hope this helps. Let me know how it turns out.
thank you ❤
You are welcome. Glad you enjoyed the video.
Alternative to passionfruit juice?
@@MisterProducts Anything acidic. Lemon, lime, orange, pineapple....
Good
Thank you for the support!
When you make ing banana jam can you blend the the bananas
If you do, it can oxidised faster and go brown.
Hi, thanks for this recipe. Can you tell me what I can replace pectin with?
You can try a 3 to 5 % corn flour to the weight of mix.
@@AveryRaassen tank you for answering 🌹
Hi avery! Excuse me, I've got a question. Is it possible to make this jam using less sugar? Let's say, 200gr of sugar per kilo of bananas. Aside from conservation, may it have any effect?
By the way, just found your channel and it's awesome! I hpe you get the success you really deserve and thanks for this great video.
Hi Joan, welcome to the channel. Thank you for the support. You can make this jam with less sugar however you will have to add more pectin because sugar also acts as a thickening agent otherwise all you will get is banana puree. You could use brown sugar as a healthier option or other sugars such as agave syrup or maple syrup but with more liquid, you will need more pectin. If you don't want to use pectin, you could use a 4 to 8% corn flour measurement to overall weight depending on the thickness you are after. If it becomes too lumpy, just blend it after and you will get a smooth jam like texture.
@@AveryRaassen Got it, thank you very much for your aswer! I'm excited to try this jam as a filling for bonbons or as a base for a frosting. I'm sure it'll be delicious.
Love your content man, keep it going!
@@joansebastianmarintorres177 I think it will be highly delicious in Bon Bons as that is a great pair (Chocolate and Banana). You could even add some Rum.
@@AveryRaassen Oh man, a bit of rum might go just perfect with them. I've never tried it, but I've heard rum is an excellent pair for sweet, bold flavours.
I'll make sure to try it, thanks a lot for the suggestion!
How long can we preserve it please ? Can we keep it in jars like other jams ? TY
is it ok not to put in the fridge?
The shelf life will not last as long. Also, it really depends on your room temperature.
@@AveryRaassen ok thank you Avery
Where do you get your fresh passion fruit juice?
I bought the fruit and scooped the pulp and then I strained the juice with a sieve.
I live in Iran and there is no passion fruit juice here, what else do you suggest? Thank you
Anything acidic that goes well with bananas like Pineapple, Lemon
Anything acidic that goes well with bananas like Pineapple, Lemon
is it possible to make it last longer around 3-4 months?
You could freeze what you don't eat and that can last for a good 6 months in the freezer.
how long can u keep this banana jam?
Keep it in the fridge for 2 weeks in an airtight container or in the freezer for a good 6 months.
Can I use gelatin instead?
Unless you want a jelly like consistency, I would not use Gelatin. You could use corn starch at about 2 to 4 percent corn starch mix with a little water and then boil with the Banana.
Can you do the one with gelatin
Banana Jam with Gelatin?
@@AveryRaassen yes..I want to see the outcome
Do you think it might be possible to can this recipe
Absolutely it can go through the Canning process
@@AveryRaassen thanks, do you think a liquid fruit pectin, homemade would work instead of the powder pectin
@@lauraaluttrell2249 What is the extraction from?
@@AveryRaassen crabapples
👌🌹🌹🌹🌹🌹🌹👌
Thank you for the support!!
Me I know what ingredients needed?
I have the ingredient list in the description. I hope that helps.
@@AveryRaassen OK thank you.. I used this product for may project in school..