Behind the roast - Washed vs Natural coffees (Part 2)

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  • Опубликовано: 30 янв 2025

Комментарии • 8

  • @voltrekkerorganizer2950
    @voltrekkerorganizer2950 8 дней назад

    hi willem, thank you for sharing your expertise; i have one estion regarding air flow,. just want make it clear, is it air pressure or airflow that you were adjusting ?

  • @01redlightning
    @01redlightning 6 месяцев назад

    Thanks Willem! It's like being in school of roasting again. I did graduate from Boot coffee way back 2006. And you did all the teaching back then.

  • @walidkehal
    @walidkehal 7 месяцев назад +1

    Hello, Thanks for what you are doing, it helps us to inprove our roasting style, you said at the and of the video : for washed coffee ; more heat than natural coffee ; can we concider that like a general rules for al sorts of coffee even for robustas ? thks

  • @clubjrgaming2610
    @clubjrgaming2610 3 месяца назад

    you make it see so easy, i have roasted for little over 2 md and been roasting Naturel Arabica Sul De Minas, that what we have at the school, but, i have been slow roasting those but does every Naturel fermentation beans have a fruity taste ? reason i aske is, i have not tastet that in a 200g batch with high heat or low range from 6,45 m to 12,24 m ....love your vids and i´m trying to make it roast as you explain in here, keep up the good work and i need more vids like this to make my roast better ....:) i hope

  • @AdamMouafik-q7d
    @AdamMouafik-q7d 4 месяца назад

    Hi ,Were you roasting 500g of coffee in the first roast or more? Thanks

  • @AdamMouafik-q7d
    @AdamMouafik-q7d 4 месяца назад

    Can I ask were you roasting 500g of Coffee in the first roast? Thanks.

  • @dannyp.6424
    @dannyp.6424 6 месяцев назад

    What model roaster is this one? Thank you!

    • @giesencoffeeroasters
      @giesencoffeeroasters  6 месяцев назад +1

      Hi Danny! Willem used the fully electric Giesen W1E roaster for this video.