Behind the roast - Must knows for starting a roasting business

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  • Опубликовано: 2 фев 2025

Комментарии • 6

  • @guytzur9120
    @guytzur9120 3 месяца назад +2

    your calculation is clear up to the roaster size , when you say 667 12oz bags per month it 222kg per month and if you do 48 batches per week it is 192 batches per month so where did you get 13 kg per batch from?120 batches X5kg =600 kg but it is in a week not a month and 13X2X4X6 is also 624 kg in a week not a month so your plan is for a month and your roaster calculation is for a week

    • @douglasmckinley-sr1507
      @douglasmckinley-sr1507 Месяц назад

      You are correct. Note there are 4.33 weeks a month (52/12), unless you are assuming they will only be roasting 48 weeks a year.

  • @warababeser1
    @warababeser1 5 месяцев назад

    Thanks for sharing.
    But who are your whole sale customers. Does this include coffee shops etc.
    And what is your sales ratio for 12oz single customer sales to whole sale customers.
    When opening a Roastery, who do you sell the most to.

  • @kellyvillazon2118
    @kellyvillazon2118 6 месяцев назад

    Hi can you pls share the excel sheet, thank you

  • @ratul313
    @ratul313 7 месяцев назад

    Hi can you pls attach the excel sheet

    • @giesencoffeeroasters
      @giesencoffeeroasters  6 месяцев назад

      Hi there! Please reach out to us using our website so we can share the sheet with you.