Foraging and Cooking With Rare Jungle Herbs in Sapa | Ep10.2

Luke Nguyen takes us on a culinary journey in Vietnam, but with a difference. Luke travels by train from Ho Chi Minh Sa Pa, embarking on a journey of the senses, which combines his love of food, travel, trains and the Vietnamese people.
To watch more, check out
Planet Luke Nguyen on SBS Demand
www.sbs.com.au...
Instagram: / lukenguyencooks

[@Chhong-m2r]

Luke Nguyen is absolutely a legend in cooking he is a master chef

[@jamesho2865]

Great to see a shoutout to Song Cai. My all time favourite Gin, beautiful and unique flavour profile. Always grab a bottle every time I'm in VN. I love how they work with ethnic minority communities and showcase a truly Vietnamese spirit to the world.

[@tommyle628]

Nice one Luke, Sông Cái Gin is very aromatic and has it's own uniqueness. Thanks for diving yourself into the jungle, it must be exhausting.

[@HaixiongJiang-y3m]

The leech was the highlight... The hmong lady was having a blastas well...

[@brucewayne2773]

Good luck to Daniel and his business partners. He's pretty committed to his Gin, it's a big move from California.

[@davidnguyen4885]

Obviously this gin is not meant for the Vietnamese market less than 1% of Vietnam drinks gin everyone else drinks whiskey cognac or rice wine obviously

[@teemine1869]

it’s true that gin is not as popular but there’s a market for it, especially for local brands like this, local cocktail bars for example are very supportive of Vietnamese liquor brands

[@jamesho2865]

@@teemine1869 thats true, most bars in big VN cities will carry Song Cai

[@-UnknownX-]

The problem you have that you didn't care about the comments. You need to have the time to reply back or drop a like/heart for them!

[@tommyle628]

Not a problem for me. Let him be 😬