A lovely recipe for one of my favorite dishes. Fish and chips is one of those combinations that just work together, han and eggs, macaroni and cheese, grilled cheese and tomato soup for instance. I disagree with you about the white pepper. It is, in my opinion, one of the most underrated spices, a category of food that is often underrated by sub par chefs generally.. Too often excuses are made for using white pepper, as you did in this video. Frankly, it does not matter to me if the coating of my beer battered fish is speckled. If black pepper would be a better choice, I don't care if the batter has polka dots. White pepper is the right choice for me because it generally has a more intense flavor than most black pepper. I think many miss using a wonderful spce because white pepper is treated as the poor cousin to black pepper.
The yeast will consume the starch from the flour in the batter and produce carbon dioxide in tiny bubbles throughout the batter. This makes the batter lighter and more crispy (and less starchy). You don't taste the yeast when it's cooked.
Great Video .
Clear Precise & Simple.
Obrigado ❤Adoro 😋
That looks gorgeous ❤
Super super yummy!!!! 😍
It really is! Hope you give it a try 🙂 - Courtney
A lovely recipe for one of my favorite dishes. Fish and chips is one of those combinations that just work together, han and eggs, macaroni and cheese, grilled cheese and tomato soup for instance.
I disagree with you about the white pepper. It is, in my opinion, one of the most underrated spices, a category of food that is often underrated by sub par chefs generally.. Too often excuses are made for using white pepper, as you did in this video. Frankly, it does not matter to me if the coating of my beer battered fish is speckled. If black pepper would be a better choice, I don't care if the batter has polka dots. White pepper is the right choice for me because it generally has a more intense flavor than most black pepper. I think many miss using a wonderful spce because white pepper is treated as the poor cousin to black pepper.
Good man
Fish has to have mushy peas, never tried a batter with yeast but will try it.
Please could you give me the weight or cup measurement for the ingredients you use 😊
Hello! Here's a link to the full recipe, detailing the weights and measurements of ingredients used. Hope this helps. 🙂 ^Trish
spkl.io/60564aglC
Why add yeast when there is already self raising flour in the reciepe?
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Don’t understand why you used yeast
The yeast will consume the starch from the flour in the batter and produce carbon dioxide in tiny bubbles throughout the batter. This makes the batter lighter and more crispy (and less starchy). You don't taste the yeast when it's cooked.