Hi I remember the fears I had of death. There were many question marks and believing that there was no way to truly know. However, I saw that the 10 commandments are God's law. As most people know, we all have broken them. I realized at a time, that I had lied, which made me a liar. I had stolen, which made me a thief. I had blasphemed God's name and used it as a curse word. The God who gave me life and created my DNA, I disrespected immensely with blasphemy. I thought I hadn't committed adultery. But Jesus said that even looking with lust is adultery with the heart in Jesus eyes. So wow, I was also an adulterer. I realized, if God judged me by the 10 commandments, I would be guilty. What about you? Have you broken God's law too? I thought since I was a supposedly "good person" I would go to heaven. But the bible says, "Most men will proclaim each his own goodness" meaning we all can defend our goodness. "I'm not as bad as that person! Well look at hitler! I give homeless people money!" But see, that wouldn't work in a court of law. If a man committed a crime like lets say, robbed a bank. And tells the judge "Judge, yes I'm guilty, but I'm a good person. I help my family, I donate to charity, and I'll do better!" If the judge is a good judge, would he let the criminal go? No. He would say "I'm judging your crime not your good works. And of course you should do those things and of course you should be better. You're going to jail!" Well God is a perfect judge. He is just and the only righteous and holy being. He also not only knows our crimes, but our thoughts and hearts. So I would be guilty and deserve hell. But, God is also merciful and loving. So He made a way for us to not go to hell. You probably know what it is: He sent His only begotten son to die on the cross. But you may not know this: The 10 commandments are called the moral law. You and I broke the law, Jesus paid our fine. That's what happened on the cross. That's why before He died, He cried out it is finished! Meaning the debt had been paid. And He died then rose again and defeated death and what you have to do is repent and trust in Jesus like a parachute. Most of us are like a person standing at the edge of a plane and we know we have to jump. And this is our plan: we'll flap our arms and save ourselves. I'd tell that person "don't do that! Trust the parachute!" You not only need to acknowledge Jesus, but put Him on like a parachute. And repent means to turn from our sins meaning have a change of heart. Realize that God is right and you're wrong and you cannot save yourself. Be humble and ask for His mercy. Once you truly repent and trust Jesus, God says he'll grant you everlasting life and He cannot lie. He is without sin. And He will also give you a brand new heart that desires righteousness because of your faith. So, when are you gonna do that?
@@julietorres7298 hey there! Don’t push/force your beliefs onto people don’t make people feel bad for just living their life and guilt tripping them into thinking their sinners and going to hell.
@@k134679258 What do I have to gain from telling people this? I only share it because I know it is true. And no one likes that Christians say they know. However, God reveals Himself to you when you finally repent and turn to Him. If I know people are going to hell and eternal life is a free gift through faith and repentance because Jesus bought it all for us, wouldn't I be an absolute monster not to share that?
I make a maraschino cherry cake with pink icing every year for my daughter’s birthday! My grandmother, who was obsessed with the 50s, would be so proud of her.
What is amazing is that in the 1950s no one could have imagined that a person' could send a top quality video of a recipe around the world so anyone could see it !
My mother made a frosting much like this when I was growing up. She probably had that cookbook. But I never found the recipe after she passed away, so thank you for sharing this. I can't wait to make it. I bet it's just what I remember from my childhood.
This video warms my heart. My mom is a sixties baby. She introduced me to this cake. My grandma would make it for her and she made it for me. We make it with cream cheese frosting in Georgia. Great job. ❤️
I grew up on this cake (in the 80s) it was a staple of my mom’s family for from the 50s through today. Since i have a February birthday, my mom made this recipe into cupcakes decorated for Valentines Day for my classroom birthday. Love it, so delicious and nostalgic 🍒❤️
I derive such joy watching your videos. One of the most fascinating things about History is how people lived their every day lives, and seeing it brought to life is so much fun. Thank you Sage!
🍒Just in time for Mother's Day here in The States!🍒 This looks so DELIGHTFUL, and oh what a treat for sure!😍 Thank you for sharing another FABULOUS recipe with us, and for gracing us with YOUR beautiful soul🤗💐 Blessings to you, Washington State USA 💕
That is still my favorite bar drink, and I always order it with extra cherries. One place in my fair city makes it with Luxardo cherries. That was the best Shirley Temple I’ve ever had.
Happiness is knowing there's cake in the oven.🍽☕ Can I have some please!!! 😊 THANK you so very much for the awesome video.👏👏👏👏👏👏👏👏👏👏👏👍 I do appreciate it.😊
Yay! So happy you’re making dessert! 💗 The 50’s are full of weird and wonderful recipes and I’m so excited to see this one. Thank you for bringing joy to my day!
Betty Crocker Cherry Chip was my favourite box cake growing up. Now, I am happy to have this one, as I have maraschino cherries with no artifical dye. Serving it tonight for a special dinner with friends!
omg i live in canada, we cant get strawberry cake mix here but this recipe will do!!! thanks again Sage for another great vid, 50s cooking is what I grew up on. still healthy today at 63.
I'm going to make this in a few months when the weather is cooler in the US. My Mom would use a Betty Crocker maraschino cherry cake mix for my brother's birthday cake when we were growing up. I would love to make one for him and see how he likes it.
It's a delight watching your videos. I really enjoy the vignettes of the street scenes you show at the beginning of your presentations. You have a very relaxing voice and your videos are comfortable and pure joy. Please keep up the great work.
My mother used to make this cake but sometimes instead of the maraschino cherries and the walnuts she put sour cherries and almonds. Thanks so much for sharing this recipe and all this beautiful content with all of us all over the world! Your channel is definitely one of the best recommendations that RUclips has ever done to me! Lots of love from Athens, Greece 💖💖💖!!!
I am so sorry I missed this video in real time but I am going to be treating myself to this wonderful Mother's Day gift tomorrow. Thank you so much for creating such sweet treat of a video 🌹❤️🌹
Looks so delicious! My mom used to make that same frosting every year for my birthday on an angle food cake. So yummy! She always called it sticky frosting. 😁
My best friend and I made one in 1968. It was the best cake ever! Was it because we made it together and had so much fun? It really did taste great though!
I absolutely adore your videos. You remind me of myself at your age and bring such nostalgia. Thank you for your precious videos and for being you! Darling girl! ❤
So happy you posted this! I've been looking for this cake for so so many years I was starting to think I was the only one who remembered it. Cannot wait to make it :)
Thank you for creating such lovely videos, entertaining and educational! And when I saw Flinders St Stn, I knew exactly where you were! I was a study abroad student at Melbourne Uni for a year and it was an absolutely wonderful experience. Your opening brought me right back to catching a tram! So glad I found your channel, and transporting back to simpler times 😊
This is such an interesting idea to make meals from different decades! I’ve always been obsessed with decades and seeing this is so fun ( I also like baking). I’m always interested to see a 1950s recipe!
Finally a cooking video by a regular cook using regular kitchen tools in a regular kitchen. This is so accessible to me and you are just so CUTE!! I cheered when the cake turned out of the pan. had to subscribe!
I can remember my grandma using a mixing bowl like that one❣oh how I used to love eating whatever was left from the mixture out of it. With my fingers of course ✌☝️😍😋🤗
I grew up with my Nana making this cake especially at Christmas and on my Birthday it is my favourite cake I have changed the recipe a little and use cream cheese in the batter, I just found your channel I am a vintage lover.
I grew up on this cake! My grandmother would make it all the time. This brought on full nostalgia and memories for me. If you wanted to, you could whip up your own cherry frosting or, since you used a bundt cake, a sugar glaze would have been perfect too!!!
Watching your channel makes me feel so inspired and also close to my grandma whom I miss so much. Please keep doing you videos you are such a fun person to watch!
About 22 years ago my husband and I went on a day trip, their is one place I love too in a old fashion book shop. it amazing what you can find from these shops just like your shop in AUSTRALIA as you like 40s and 50s out fits shops .but in my case I found such amazing book which come all the way from USA old fashion cookbook I live in the U.K. back to the book I have a collection of old cooking books. this book from USA I found it in and old Antique shop its all about the reprint how often how many time the book as been printed 1920, 1930 then it stop printing in 1940 because of WW2 after the war ended it went back too reprinted this book 1950, 1960 this book has been with me all most 22 years and because they stop between these 2 dated 1930 - 1950 and to see it I love collect really old cooking books . I would love to find 1912 - 1920
Sage, You are absolutely adorable, I love your program, all the recipes, the sets, the clothing, the make up, the realism from every decade and you and your husband a perfect reflections of by gone era's becoming not so by gone after all. Thanks for the walk down memory lane. Have a lovely day. 💜
I made this, it was delicious! I did alter the recipe slightly, since I’m pregnant I made a simple icing with the cherry juice, heavy cream and icing sugar! I also added a tad bit more cherry juice and a tiny splash of almond extract! ❤
Wauw!! Your cake is so pretty!!! You are just like me….happy and excited when you see that the cake, or whatever you have baked, has become yummie and pretty. It makes you feel a little proud. 🍒🍒🍒🍒🍒🍒
This looks just great! I was so surprised to see that you poured the egg white into the VERY hot golden syrup and the egg white didn’t curdle. Thanks again for such incredibly fun videos!
WONDERFUL!!!!!!! Thank you for this. I made confection of Marischino cherries and Walnuts when I was a Teen. I canot find the recipe today>> and it was amazing.!!!!!
This looks delicious! I've always been fascinated with everything about the 1950's back to the Victorian Era. I am fortunate to have access to a lot of vintage items from my grandma and your channel has been so entertaining! Channels like yours have been so helpful so I can learn more and I think it's so cool how so many people are interested in this. I love your channel, thank you!
For some reason this brought back memories of making coffee cake with my grandma every Christmas. Not even remotely like a maraschino cake, so not sure why, but thank you for the video! Looks delicious!
From Melbourne Ont. Loves this recipe! For the iceing I just use salt free butter w vanilla extract and iceing sugar known as confectionery sugar... Can't wait. To try this on the weekend! Thx Sage
OMG, Sage. Like you, I have never had a maraschino cherry cake, so I tried your recipe and it was delicious. I don’t know how I lived my whole life without having this. Mine wasn’t pink like yours, but I wish it was! Love your videos ❤️
This has been my requested 🎂 on my birthday every year since my mom made my first one when I was a child (in the sixties)! 💕
Aww that is so neat! Authentic 60s recipe🙂🍒
Hi I remember the fears I had of death. There were many question marks and believing that there was no way to truly know. However, I saw that the 10 commandments are God's law. As most people know, we all have broken them. I realized at a time, that I had lied, which made me a liar. I had stolen, which made me a thief. I had blasphemed God's name and used it as a curse word. The God who gave me life and created my DNA, I disrespected immensely with blasphemy. I thought I hadn't committed adultery. But Jesus said that even looking with lust is adultery with the heart in Jesus eyes. So wow, I was also an adulterer. I realized, if God judged me by the 10 commandments, I would be guilty. What about you? Have you broken God's law too? I thought since I was a supposedly "good person" I would go to heaven. But the bible says, "Most men will proclaim each his own goodness" meaning we all can defend our goodness. "I'm not as bad as that person! Well look at hitler! I give homeless people money!" But see, that wouldn't work in a court of law. If a man committed a crime like lets say, robbed a bank. And tells the judge "Judge, yes I'm guilty, but I'm a good person. I help my family, I donate to charity, and I'll do better!" If the judge is a good judge, would he let the criminal go? No. He would say "I'm judging your crime not your good works. And of course you should do those things and of course you should be better. You're going to jail!" Well God is a perfect judge. He is just and the only righteous and holy being. He also not only knows our crimes, but our thoughts and hearts. So I would be guilty and deserve hell. But, God is also merciful and loving. So He made a way for us to not go to hell. You probably know what it is: He sent His only begotten son to die on the cross. But you may not know this: The 10 commandments are called the moral law. You and I broke the law, Jesus paid our fine. That's what happened on the cross. That's why before He died, He cried out it is finished! Meaning the debt had been paid. And He died then rose again and defeated death and what you have to do is repent and trust in Jesus like a parachute. Most of us are like a person standing at the edge of a plane and we know we have to jump. And this is our plan: we'll flap our arms and save ourselves. I'd tell that person "don't do that! Trust the parachute!" You not only need to acknowledge Jesus, but put Him on like a parachute. And repent means to turn from our sins meaning have a change of heart. Realize that God is right and you're wrong and you cannot save yourself. Be humble and ask for His mercy. Once you truly repent and trust Jesus, God says he'll grant you everlasting life and He cannot lie. He is without sin. And He will also give you a brand new heart that desires righteousness because of your faith. So, when are you gonna do that?
@@julietorres7298 hey there! Don’t push/force your beliefs onto people don’t make people feel bad for just living their life and guilt tripping them into thinking their sinners and going to hell.
@@k134679258 What do I have to gain from telling people this? I only share it because I know it is true. And no one likes that Christians say they know. However, God reveals Himself to you when you finally repent and turn to Him. If I know people are going to hell and eternal life is a free gift through faith and repentance because Jesus bought it all for us, wouldn't I be an absolute monster not to share that?
Request
I make a maraschino cherry cake with pink icing every year for my daughter’s birthday! My grandmother, who was obsessed with the 50s, would be so proud of her.
I'm a simple human, I see cake, I click. 😁
🤣😂
When that cake came out of the bunt pan... as a baker myself, wow that was satisfying 😄
It's honestly her soft voice for me, so relaxing you can't help but hang on to every word
What is amazing is that in the 1950s no one could have imagined that a person' could send a top quality video of a recipe around the world so anyone could see it !
My mother made a frosting much like this when I was growing up. She probably had that cookbook. But I never found the recipe after she passed away, so thank you for sharing this. I can't wait to make it. I bet it's just what I remember from my childhood.
There are raw egg whites in it though?? Yuck!!
@@jennpaul74 my mom cooked them into the frosting.
Try the King Arthur 7 minute frosting recipe: www.kingarthurbaking.com/recipes/seven-minute-frosting-recipe
@@ninajohnson2347 Thank you. That sounds exactly like what I remember.
@@jennpaul74 You could use pasteurized egg whites from the refrigerator dept .
I would love to see you do a series on vintage kitchen appliances: mixers, waffle makers, etc. Love your content!
your dining through the decades videos fill my heart to the brim with so much *joy*.
This video warms my heart. My mom is a sixties baby. She introduced me to this cake. My grandma would make it for her and she made it for me. We make it with cream cheese frosting in Georgia. Great job. ❤️
I grew up on this cake (in the 80s) it was a staple of my mom’s family for from the 50s through today. Since i have a February birthday, my mom made this recipe into cupcakes decorated for Valentines Day for my classroom birthday. Love it, so delicious and nostalgic 🍒❤️
I remember my grandmother making this, but she did a simple almond flavored glaze and then decorated with cherries and almond slivers. Loved it!
I was wondering if almond extract instead of the vanilla would taste good or be overpowering. The almond icing would probably be better.
This is similar to maraschino cherry bread for Christmas. It’s one of my faves, pink, moist and delicious.
I love how you said it’s just like grandma made it and it’s full of love. Precious💕
I derive such joy watching your videos. One of the most fascinating things about History is how people lived their every day lives, and seeing it brought to life is so much fun. Thank you Sage!
🍒Just in time for Mother's Day here in The States!🍒 This looks so DELIGHTFUL, and oh what a treat for sure!😍 Thank you for sharing another FABULOUS recipe with us, and for gracing us with YOUR beautiful soul🤗💐
Blessings to you,
Washington State USA 💕
Excellent choice! Looks delicious. I remember having those cherries in Shirley Temples as a child in the 70s.
That is still my favorite bar drink, and I always order it with extra cherries. One place in my fair city makes it with Luxardo cherries. That was the best Shirley Temple I’ve ever had.
I remember Shirley Temples 🤣🤣🤣🙂🩰
@@kaylabear5104 okay I’m listening 👂🏻. What’s in a dirty Shirley
@@daisyviluck7932 since you didn't get an answer, I just looked it up. Apparently added vodka, one recipe was added vodka and ginger beer.
Me too! Nostalgic 😊
Please do a tutorial on how to sew a vintage apron, like the one you have on! I love it! 😍
ruclips.net/video/pxhRs50jQUA/видео.html 💓
I actually found a vintage apron pattern at Walmart the other day, and of course had to buy it!! It looks very similar to this one.
Happiness is knowing there's cake in the oven.🍽☕ Can I have some please!!! 😊 THANK you so very much for the awesome video.👏👏👏👏👏👏👏👏👏👏👏👍 I do appreciate it.😊
Thank you so much for watching! 😀
This is a staple in our family. My grandma loves maraschino cherries. ♥️🍒
Yay! So happy you’re making dessert! 💗 The 50’s are full of weird and wonderful recipes and I’m so excited to see this one. Thank you for bringing joy to my day!
Soo excited.. have been down n flat out lately with alot of things going on im looking forward to this segment Sage..I need to catch up
Aw thank you Blair! I'm sorry to hear you have been feeling a bit down xx
Betty Crocker Cherry Chip was my favourite box cake growing up. Now, I am happy to have this one, as I have maraschino cherries with no artifical dye. Serving it tonight for a special dinner with friends!
There used to be boxed Cherry Chip cake and frosting that was delicious. You can't find it anymore, so this might be a good replacement for me. YUM
You can still find the box mix in Canada, not sure about the icing as we usually buy French vanilla as it goes with everything
It can also be found in Michigan if you're around there
Sometimes I can still find the mix in my local grocery store. My Mom used to make it for me when I was little.
I couldn't find it locally in South Florida, but Amazon had some (rather pricey) options in bulk.
I used to use it in New Jersey, but can't find it in SE Oklahoma.
omg i live in canada, we cant get strawberry cake mix here but this recipe will do!!! thanks again Sage for another great vid, 50s cooking is what I grew up on. still healthy today at 63.
tip: using a rubber spatula makes a huge difference
Oh my! You are so delightful and adorable. That cake looks delicious!
Excited for this one! I love vintage desserts best of all! ❤️
This channel is wonderful !
Thank you so much! :)
I love watching you discover all these wonderful things from our past. You make me smile 😃
I'm going to make this in a few months when the weather is cooler in the US. My Mom would use a Betty Crocker maraschino cherry cake mix for my brother's birthday cake when we were growing up. I would love to make one for him and see how he likes it.
That looks amazing! I'll definitely be trying this! We're going to need an exercise series after all these delicious recipes! 😋😄
I was cheering for you out loud when it was time to turn out the cake from the pan! It's so nerve wracking with those types of pans!
She did a great job!!!
I always get so happy when I succeed at cooking or baking something delicious lol 😆
💖 Love Better Homes & Gardens cookbooks. Love this cake, too, although I grew up calling it Sweet Story Cake.
It's a delight watching your videos. I really enjoy the vignettes of the street scenes you show at the beginning of your presentations.
You have a very relaxing voice and your videos are comfortable and pure joy. Please keep up the great work.
My mother used to make this cake but sometimes instead of the maraschino cherries and the walnuts she put sour cherries and almonds. Thanks so much for sharing this recipe and all this beautiful content with all of us all over the world! Your channel is definitely one of the best recommendations that RUclips has ever done to me! Lots of love from Athens, Greece 💖💖💖!!!
Ooh I love anything with cherries! This would be so good with some vanilla ice cream on the side. :)
Oh yes, yum!
I am so sorry I missed this video in real time but I am going to be treating myself to this wonderful Mother's Day gift tomorrow. Thank you so much for creating such sweet treat of a video 🌹❤️🌹
Aw, sorry you missed it live Mala! I hope you enjoy making the cake, it was delicious! :)
Looks so delicious! My mom used to make that same frosting every year for my birthday on an angle food cake. So yummy! She always called it sticky frosting. 😁
This is the cake my grandmother was famous for thank you for the memory of my youth
My best friend and I made one in 1968. It was the best cake ever! Was it because we made it together and had so much fun? It really did taste great though!
I absolutely adore your videos. You remind me of myself at your age and bring such nostalgia. Thank you for your precious videos and for being you! Darling girl! ❤
Awww I’ll be so sorry to see this series end - it’s been so lovely ❤️
It's ending?! 😳
So happy you posted this! I've been looking for this cake for so so many years I was starting to think I was the only one who remembered it. Cannot wait to make it :)
Thank you for creating such lovely videos, entertaining and educational!
And when I saw Flinders St Stn, I knew exactly where you were! I was a study abroad student at Melbourne Uni for a year and it was an absolutely wonderful experience. Your opening brought me right back to catching a tram! So glad I found your channel, and transporting back to simpler times 😊
I adore this series and the outtakes at the end are so cute! This cake looks delicious.
Thanks so much! 😊
This is such an interesting idea to make meals from different decades! I’ve always been obsessed with decades and seeing this is so fun ( I also like baking). I’m always interested to see a 1950s recipe!
Its so nice to see how much your channel has grown. I absolutely adore your videos! They are so calming and pleasant to watch.
Finally a cooking video by a regular cook using regular kitchen tools in a regular kitchen. This is so accessible to me and you are just so CUTE!! I cheered when the cake turned out of the pan. had to subscribe!
You look wonderful Dear! Thank you for dressing in the time this cake was created. You look and the CAKE looks amazing!
I can remember my grandma using a mixing bowl like that one❣oh how I used to love eating whatever was left from the mixture out of it. With my fingers of course ✌☝️😍😋🤗
I've made things in the past that needed corn syrup. For some reason it's called Glucose Surup here in Aus, should be available at Coles and woollies!
I grew up with my Nana making this cake especially at Christmas and on my Birthday it is my favourite cake I have changed the recipe a little and use cream cheese in the batter, I just found your channel I am a vintage lover.
OoOoOoOoOoh that look so good! 🍒🍰 I always look forward to the weekends because of your videos, they are the best part of the week! ❤️
When I watch your videos, I just feel and hear the enjoyment in everything you make. Thank you!
Can't wait to try this...
I grew up on this cake! My grandmother would make it all the time. This brought on full nostalgia and memories for me. If you wanted to, you could whip up your own cherry frosting or, since you used a bundt cake, a sugar glaze would have been perfect too!!!
Watching your channel makes me feel so inspired and also close to my grandma whom I miss so much. Please keep doing you videos you are such a fun person to watch!
That cake reminds me of my mom; YUM!! And using a bundt pan just made it even prettier.
About 22 years ago my husband and I went on a day trip, their is one place I love too in a old fashion book shop. it amazing what you can find from these shops just like your shop in AUSTRALIA as you like 40s and 50s out fits shops .but in my case I found such amazing book which come all the way from USA old fashion cookbook I live in the U.K. back to the book I have a collection of old cooking books. this book from USA I found it in and old Antique shop its all about the reprint how often how many time the book as been printed 1920, 1930 then it stop printing in 1940 because of WW2 after the war ended it went back too reprinted this book 1950, 1960 this book has been with me all most 22 years and because they stop between these 2 dated 1930 - 1950 and to see it I love collect really old cooking books . I would love to find 1912 - 1920
hi Sage, thanks for sharing. Just wanted to let you know that the cake tin you used is called a bundt cake tin :)
Oh thank you! :)
@@SageLilleyman :)
Makes any flavor cake look fancy! 🌟
That looks so good I love cherries I love walnuts I'm going to have to try 😊
Sage, You are absolutely adorable, I love your program,
all the recipes, the sets, the clothing, the make up, the realism from every decade and you and your husband a perfect reflections of by gone era's becoming not so by gone after all. Thanks for the walk down memory lane. Have a lovely day. 💜
I just love watching your videos and I love the music too! You are so lovely! 💖✨
I made this, it was delicious! I did alter the recipe slightly, since I’m pregnant I made a simple icing with the cherry juice, heavy cream and icing sugar! I also added a tad bit more cherry juice and a tiny splash of almond extract! ❤
my grandma made this fi as cupcakes in the 90's, sooooo good.
Wauw!! Your cake is so pretty!!! You are just like me….happy and excited when you see that the cake, or whatever you have baked, has become yummie and pretty. It makes you feel a little proud. 🍒🍒🍒🍒🍒🍒
I can’t believe you made this for the first time for a video. Looks fantastic!
I know, I was afraid it wasn't going to turn out! Thanks very much though!
❤️The Melbourne montage. Beautiful recipe.
This looks just great! I was so surprised to see that you poured the egg white into the VERY hot golden syrup and the egg white didn’t curdle. Thanks again for such incredibly fun videos!
Thank you for zooming in on the cherry chop and impressive cake flip! I will definitely be making this within the week!
It’s a Beautiful cake 🍰 ❤
I plan to bake this for my daughter. Her Birthday is the day after Christmas 🎄
I look forward to these videos every week! 😊😊
Aw that is so sweet, I'm so glad you like them! xx
I made this cake from my mom’s 1950s cook book. It was real good.😊
You are so sweet! I've never heard of that cake, but it sounds and looks delicious!
That was so much fun to watch, and oh my, that cake looks marvellous! I shall have to try it out sometime. ❤
I love my Better Homes and garden cookbook!
Beautiful cake! I like the bun_donut pan. I think next family dinner I'll bring this! Yummy😊
WONDERFUL!!!!!!! Thank you for this. I made confection of Marischino cherries and Walnuts when I was a Teen. I canot find the recipe today>> and it was amazing.!!!!!
I made this today. We really liked it! I used coconut oil as a sub for shortening. It works 1:1.
Another stellar production! Fabulous recipes without a $100k kitchen! By the way, it's a BUNDT cake tin...Thanks Sage!!!
I love how the series starts with entres, then mains, and desserts. :)
Wow Sage that looks soooo yummy! I can't wait to try and make it soon
I'm so sad there is only 1 episode left, please do more!
I have one of those bowls my Mother In Law gave to me. It was her Mums. I love it! Such a great mixing bowl!
Really really looking forward to this one!! Definitely going to try making this after watching your video!🍒🍒🍒
ahh! the last episode is next week!? it feels like this just started
I think I am going to make this for Christmas for my granddaughter.
I might make this for Valentine’s Day!
This looks delicious! I've always been fascinated with everything about the 1950's back to the Victorian Era. I am fortunate to have access to a lot of vintage items from my grandma and your channel has been so entertaining! Channels like yours have been so helpful so I can learn more and I think it's so cool how so many people are interested in this. I love your channel, thank you!
Looks delicious! I can’t wait to make and try.
I love these videos. My mom was born in 1940 so I imagine her as a teenager here. I am a new subby
It looks very tasty & a lovely gift for Mother's Day. Thank you Sage..we will wait upon you next exciting dish💐 Cheers from the USA
For some reason this brought back memories of making coffee cake with my grandma every Christmas. Not even remotely like a maraschino cake, so not sure why, but thank you for the video! Looks delicious!
From Melbourne Ont. Loves this recipe! For the iceing I just use salt free butter w vanilla extract and iceing sugar known as confectionery sugar... Can't wait. To try this on the weekend! Thx Sage
I loved this cake! Simple and pretty.
OMG, Sage. Like you, I have never had a maraschino cherry cake, so I tried your recipe and it was delicious. I don’t know how I lived my whole life without having this. Mine wasn’t pink like yours, but I wish it was! Love your videos ❤️
I never miss any of your delightful videos!
Looks absolutely delicious!
Oh my ...this cake looks amazing. My family will LOVE it!! Thanks for sharing❤️
You are so welcome! xx
Love your videos. Thanks. I will definitely try this cake.
Well done it looks tasty well