The Only Wontons Recipe You Need | Bonus Spicy Recipe
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- Опубликовано: 2 окт 2020
- WONTONS STEP-BY-STEP WITH Sichuan Spicy Wonton recipe included!
Your search for the perfect wonton recipe is OVER. We're covering all the bases here, filling, wrapping, cooking, and even a bonus recipe to make Sichuan Wontons which are my favorite way to eat them. You can use these wontons for soup as well, and anything else you please!
Recipe (10 servings: 50-100 wontons)
- Ginger (3 slices)
- Scallion (1 large)
- Chinese Celery (5 small stalks)
- Yellow Chives (large bunch)
- Shrimp (1 pound)
- Pork Fat (1/4 pound)
- Egg (1)
- Salt, White Pepper, Chicken Stock (1/2tsp)
- Sesame oil (a touch)
- Corn starch (1 tsp)
- Wonton Wrappers (50-100)
1. Prep the ingredients: finely mince the ginger and scallions, roughly mince the celery and rough dice the yellow chives. Clean the shrimp by cutting the top half and washing in a sink, then smash them and roughly dice.
2. Throw shrimp into a mixing bowl and add one egg white along with the ginger/scallions. Using a claw shape, mix this until sticky. Add the pork fat and continue to mix until paste-like and sticky. Pick up the mixture and throw it into the bowl, this will tenderize the meat very well.
3. Add in the chives/celery and also some sesame oil and corn starch. At this point mix very gently to prevent damaging any of the vegetables, transfer to a smaller bowl for wrapping.
4. Wrap the wontons using a small butter knife, and egg yolk as a glue. Watch video for full visual demonstration.
5. You can steam or boil the wontons for 6-9 minutes. Steaming will give you a more tender consistency but is optional.... and DONE!
Sichuan Spicy Sauce (2 servings, use more as needed)
- Garlic (2 cloves)
- Ginger (3 slices)
- Scallions (1 large)
- Bao Bei Chili Oil (4 tbl) • The Only Chili Oil Rec...
- Soy paste (1.5 tbl)
- Sugar (1/2 tsp)
1. Mince everything very well and add in sauces.. mix. Drizzle as much as you want on top of freshly cooked wontons and garnish with scallions!
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#Wontons #SpicyWontons #红油抄手 
Хобби
专业水平，美食 ，漂亮，赞👍
非常感谢你 😋
Forget all the other Wonton recipes... this is the one
韭黃和蝦絕配 清爽可口 很專業 超讚的！👍👍👍
A full step-by-step wonton video WITH Spicy Sichuan wontons as well??? Bruh this is exactly what I need
好吃！
Awesome folding tutorial!
Looks wonderful!
thank you!
Mmmmmmmm so yummy
Looks delicious!!! Can't wait to try it!!!
Thank you Kavan!
Dat production quality is too good
Yummmm
Woohoo! Can’t wait to try this out!!! ❤️
It will be awesome!!!
This may be the best explained wonton recipe ever, with some damn good editing lmaooo
太好吃还有辣辣的！I used this recipe to make more of a potsticker than a wonton, but the filling plus the Sichuan spicy sauce was bomb! I can’t wait to follow more of your recipes.
P.S. Sorry if my Mandarin is wrong it’s been a while since I was actively studying it 😅
hahaha don't worry, i GUARANTEE your written Mandarin 10x better than mine. So happy you enjoyed the recipe thou, :)
Glad to have you on da channel
I've to try this recipe 🤤 Thanks for the sharing 😁
GNAM ITALIAN RECIPES you’re VERY welcome! Enjoy
YUM
yummy yum yum!
This is soo good 😍 I don’t eat shrimp so gonna use pork 😋😋
perfectly fine! And much cheaper!
Lol dope editing man
Damn these look good, definitely will try them out!
Crash Course Kitchen much appreciated Matt :D
I especially enjoyed the editing of the video. Thank you! I had never considered making my own wantons, thinking it'd be too much work to do at home, but now I have renewed confidence!
Can you freeze them?
And what separates wanton wrappers from, say, italian pasta?
I'm glad I bumped into your channel! Found you on reddit.
Thank you Edward :) I spend lots of time editing my videos to make them enjoyable so I'm glad you enjoy it as well. Yes of course you can freeze them!
I freeze them all the time, just be sure you freeze them on a flat surface and not touching. Once they are frozen, then you can bag them and leave in freezer for many months.
I actually think pasta and wontons can be kind of similar, but I'm not too familiar with the ins-n-outs of Italian pasta.
Hope you enjoy your stay, have a great day
What are your thoughts on diced Water Chestnuts in wontons?
very good, i use it all the time for flavor and slight crunch texture
Reddit brought me here, looks delicious!
yay! Finally some traffic from my reddit post, I love it. Hope you enjoy ~
Where did you get ur knifes?
HUNGRY
Or else 💀