Awesome video Jaxx! Hook N Cook, now that's the way to go! Man I loved the color on that bird. The char against the reddish color looked fantastic! This is a great video for anyone, not just beginners. Cheers!
Thanks Rus. This was my first time making a rotisserie turkey and I was a bit nervous but it really turned out great. I still prefer fried turkey but this is the second.
I know this was made a year ago but I do have a question and hope you see it. Is it possible that when the outside of the turkey gets to the color you want to wrap it in tinfoil to help keep it from getting too dark?
My Invention for rotisserie Chicken and Meat has made the spit and prongs out of date. This DIY self centring device can be made to any diameter to fit various sizes of BBQ.
I knock what I can off and just stick it in the dishwasher. I have just let them soak in hot soapy water a few times and it was a breeze. Honestly, they clean up really quickly and easily.
Well what do you know. Great minds think a like. Turkey , check. 22" Weber, check. Rotisserie, check. Turbo Trusser, check. The turbo trusser makes it so easy. Great cook Jaxx !
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Awesome video Jaxx! Hook N Cook, now that's the way to go! Man I loved the color on that bird. The char against the reddish color looked fantastic! This is a great video for anyone, not just beginners. Cheers!
Thanks Rus. This was my first time making a rotisserie turkey and I was a bit nervous but it really turned out great. I still prefer fried turkey but this is the second.
great video Jack. I made one on my weber rotisserie a year ago and it was great. Keep up the great work!!
Thanks!
Nice looking bird Jaxx!
Thanks brother.
Great job! I’ll be having T’Day by myself. Thinking about doing this with a turkey breast.
I think a turkey breast would be a fine idea Bill.
Great looking TurkeY. Great video and tips. I like the idea of rotisserie cooking. NicelY Done. Thanks for sharing 😎🇺🇲. HappY Thanksgiving. 🦃🥧.
Hey man thank you for the comment.. How are you sir? Happy Thanksgiving.
Yum mad recipe
Thank. you Bull!
Jaxx, you are still bringing your setup over on Thanksgiving to cook one of those bad boys for the fam; right?
hahah heck yea man.
I know this was made a year ago but I do have a question and hope you see it. Is it possible that when the outside of the turkey gets to the color you want to wrap it in tinfoil to help keep it from getting too dark?
Yes, that's totally doable!
My Invention for rotisserie Chicken and Meat has made the spit and prongs out of date. This DIY self centring device can be made to any diameter to fit various sizes of BBQ.
What do you use to clean your skewer and forks?
I knock what I can off and just stick it in the dishwasher. I have just let them soak in hot soapy water a few times and it was a breeze. Honestly, they clean up really quickly and easily.
You never mentioned the bottom vent & whether you have that open & how much.
Well what do you know. Great minds think a like. Turkey , check. 22" Weber, check. Rotisserie, check. Turbo Trusser, check. The turbo trusser makes it so easy. Great cook Jaxx !
Man I'm loving the trusser .way better the butchers twine. Gonna be using the trusser again for some fired turkeys soon:)
That color is amazing with that pecan rub and the way you carved it looks great. I'll be using John Henry' s Pecan Rub on my brisket next week.
Thanks Mike. John Henry's is one of my favorites . They make some solid rubs.
Absolutely amazing Jaxx! Bet that was Dynamite Brother! Great tips and vid. Thanks for sharing.
Looks Awesome!! Sure wish we had Smell-o-vision!!
Thanks Ken. I wish the same thing..
Do you brine your turkey's before you grill or smoke them?
Not typically, but I have randomly. When I do, I use a dry brine.
That looks great. Yummy!!!
Thank Terynia, it turned out great.