Juiciest Turkey We've Ever Had! - Rotisserie BBQ Turkey

You can't beat the flavor and juiciness of this rotisserie turkey on the Hasty Bake Legacy with Royal Oak Charcoal!
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Supplies & Ingredients:
- All Que'd Up Rockin' Rooster Bird Brine
- Hotty Totty BBQ Crew .38 Special
- Fergalicious Smoke Show Luv Rub
- Kosmo's Q Rasberry Chipotle BBQ Sauce
- Turbo Trusser
- Royal Oak All Natural Briquettes
- Hasty Bake Legacy & Rotisserie attachment
Start by brining your turkey in the All Que'd Up Rockin' Rooster Bird Brine for 24 hours in a briner bucket. Take it out, rinse it off, and pat it dry before seasoning with Hotty Totty .38 Special and Fergalicious Smoke Show Luv.
Put it on the rotisserie and run it about 325 for 2-3 hours or until reading 160 in the deepest part of the white meat. Add the Kosmos Rasberry Chipotle sauce at the end and enjoy!
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[@jbc9259]

Good Lord...this made me want to get that grill with rotisserie today! Could you post the info or link for it? Great job guys...love the humor and edits! 😂

[@HoundHogsOutdoors]

www.hastybake.com/collections/charcoal-grills/products/hasty-bake-legacy-131-powder-coated-charcoal-grill
Add the rotisserie to it! Thanks for watching!

[@firstjohn3123]

Yeh, I have great rotisserie chicken .. now I'm trying the turkey ... WITH stuffing....will do 3...regular stuffing, cornbread stuffing, & bacon/rice stuffing...
Wish me luck ...

[@firstjohn3123]

Update: Turkey#1. 15#/4hrs@ 325F
Perfect, only change, add slightly more salt to stuffing. Picked lower & slower, but 350F would have been just as good. No higher, the stuffing DOES take a bit more to hit 165F internal.

[@MyIowalife]

Tell me where your friends are 😂😂😂😂

[@julieweaver7290]

Love y’all!!

[@PankajBajaj-d5g]

Lift rotisserie platform in a popup motorised toaster with twin functions of pop up and roiserrie

[@kathykinney2281]

Do you cook them for the public? If yes, how much if I furnish the turkey?

[@HoundHogsOutdoors]

I’m not sure what exactly you’re asking. But we don’t cater! We want cooking to still be fun and don’t want to turn it into a job…

[@426superbee4]

DO NOT! ROTISSIER YOUR CHICKEN or TURKEY ! UNTIL ITS BRINE! You can thank me later! It beat EVERY METHOD HANDS DOWN

[@bentley9579]

😀 ᴘʀᴏᴍᴏsᴍ

[@NGVideos]

Hi there! I'm from Malaysia, a Food Lover. Just finished watching your Juiciest Turkey 🦃 video 📸. Your food video looks so Yummy and Delicious 😋🤤 Already gave you a LIKE 😍

[@HoundHogsOutdoors]

Thank you for that!

[@davidmaier2051]

LOVED THIS! Never cooked a bird like that! WILL DO IT SOON!

[@HoundHogsOutdoors]

You’ll probably do it better than we did!