Vegan High Protein Dessert: A Chocolate Mousse Cake to Die For (Marquesa Vegana)
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- Опубликовано: 12 сен 2024
- 🇻🇪 Inspired by my home country of Venezuela and the delicious chocolate dessert known as marquesa de chocolate
We’re making a high protein and vegan version of this delicious dessert, making a perfect vegan chocolate mousse as opposed to the traditional melted chocolate.
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This looks So Delightful! Thank You 💖 ❤💖
Thank YOU for watching and commenting! ❤️
My m-i-l used to make something like this, but bathed the biscuit/cookies in sherry.
Oh wow! That sounds like such an interesting pairing! Thank you for watching :)
Looks amazing- please share what brand of crackers you used- I have a hard time finding vegan graham crackers. Thank you
Hi Sheryl! I've used Gullon graham crackers (I think they have vegan and non vegan ones so you have to check the ingredients) and a local brand I found in Spain called Hacendado (the sugar free ones are vegan). In case you can't find those where you live, here's a guide I found with some of the best vegan graham crackers in the United States: www.worldofvegan.com/vegan-graham-crackers/
@@brownble Thank you- I did end up finding some vegan graham at amazon that were also gluten free. I'm not gluten free but a friend visiting is and we loved this dish. Really delicious.
@@sherylgreenberg3540Yay! I'm so so glad you made it and loved it!! ❤️❤️❤️
This looks great, but it doesn’t seem like the graham crackers absorb much of the milk. Is that step necessary?
Hi there! They actually absorb a lot of the milk and get super soft once placed in the dish, but if you like a firmer cookie inside the dessert you can skip :) (they'll still get slightly softened just with the moisture of the mousse).