I have never eaten on a banana leaf, something which I am yearning to try. Regardless of whether we eat veg or non veg, we should definitely get an experience of eating on a banana leaf. Shravan month wherein our Hindu brethren refrain from non veg food, is a very nice concept as it teaches us self restrain. 👍 🇮🇳 Happy Independence day dear all 🇮🇳
Banana leaf meals are available at some South Indian hotels in Matunga, Mumbai. One of the reasons for not eating nonveg in Shravan is that it is a breeding month for fish ... and another is that heavy meals are not digested in the rainy season...
Do visit Rama Nayak restaurant in Matunga. its 5 mins walking distance from Matunga station. I would have highly recommended you Ghuggan restaurant near Marine line station which serves fantastic Tamilian vegetarian food on banana leaf. Unfortunately it is closed since lockdown. Their rasam is to die for. they make recipes that are also medicinal with very unique herbs. There is a Kerala style Sadhya food at Hotel Deluxe in Fort. a very non descript small restaurant but delicious Kerala style food. even their limited banana leaf gives you 2-3 extra servings of whatever you want and the cost atleast an year ago when I had it was just about Rs. 200 !! If all restaurants open up , Mumbai absolutely has it all. you can enjoy the taste of every region in Mumbai only if you know exactly where to go. If you have a friend who is from Mangalore or Udipi, sneak into Pejawar mutt in Santacruz for authentic Udipi style vegetarian banana leaf meal. this place is again just 10 mins from Santacruz East station right next to Yoga Institute. they serve only lunch from 12 - 1: 30. they are famous for their Pooranpoli dripping with ghee. a Pineapple recipe called Pineapple mensekai( Pineapple with red chillies) banana stem sabzi and Udipi rasam.
Khana toh simple aur healthy hai hi Magar simple se simple khana bhi special ban jata hai jab aap wuse khaate ho sir aapka khane ko special dikhane ka andaaz hi nirala hai
In the month of Shravan one should be Vegetarian. Sanatan Vedic Dharma is scientific and is harmonious with Cosmic Energy of Planet Earth and the vast cosmos beyond our Planet. ऊं नमः शिवाय 🙏 हर हर महादेव 🙏
Thanks Kunal, I am a goan born and bought up in Mumbai ..This temple has so many memories for me…As I am a Dadar person..Shivaji park is my spot close to my heart
Thanks for your reply..your video was so perfect for me as I am a native GSB from Goa and finding authentic saraswat food is difficult in Mumbai . I so wish someone would open such a restaurant which serves our Goan saraswati meal
In our Hindu religion we never sit with our back facing our temples specially while eating or even otherwise, we are very thankful to you for highlighting our Indian culture and traditions 🙏 but it’s important to respect our heritage
The fritters are of Bread fruit called as Jeegujji or Jeevi kadgi, daalithoy (daal), panchamruth , we keep our Plaintain leaf towards their nerves on left or the side, moonga gasshi (sprouted green gram) , madgane is the sweet payasa which tastes best with jackfruit in it... This is GSB traditional food
Such a simple and nice episode. Because of you we get to see cuisines of different parts of India. Every Saturday I wait for you to upload a new video!
Dear Bro☺!!! Awais, tuve saamke aamka Goa vhele re Sahiba. Aamgele pure Saraswat jevan tey. Mazhya grandadan kenach lasun khaong na. Saraswat veg food and the food that we get at Vaishno Devi follows the same no Onion and garlic, however, the food is so tasty😍🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻😍😍😍 . Mangane, Dali Toy, Panchamrut, Futi kadhi, Mugagathi, Batata chyo fodi MISSING all this food. You really took me to MHALSA AAI tenple, Mardol, DEV BARE KARO🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻❤❤❤❤❤❤❤❤❤❤❤😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Saaraswat food is unique and tasty and must try. The coconut base in every dish gives it a delicious flavor and unique character. Coming from a proud saaraswat foodie. Nice episode Kunal. Very saatwik .
Very nice I always see your episode before my lunch or dinner it serves like an appetizer I like the way you eat innocently Like a cute chubby child All the best
Kunal 👏👏 to your shayari. Also so Very very yummy sadhvik shravan food. Love it and m lucky to eat this yummy food at my aunts n friends place.❤️ loved your episode 🙏❤️👍👌
आमचे कुलदैवत गोव्यात महाळसा नारायणी आहे मार्दोल ला. तिथे मंदिरात असाच प्रसाद असतो. सात्विक आहार. लॉकडाऊन् मुळे तिथे सध्या जाता येत नाही पण तुमच्या ह्या एपिसोड मुळे तिथल्या जेवणाची आठवण झाली. अनेक शुभेच्छा
never heard of udad methi. I immediately started looking for the recipe. sounds interesting. will definitely try if I get raw mangoes. the Chanadal coconut milk kheer is quite common in Udipi brahmin food too we also add ripe jackfruits and small pieces of coconut fried in ghee in it. There is just so many delicious recipes. it will be really interesting if you bring such unique recipes to the forefront thru your channel.
OMG.. this was so divine to watch. I miss eating on kelyacha panavar. Lahaanpanicha aathvani taajya jhalya.. Ganpatitale divas ani pangat athavali.. faarach surekh.. mazza aali vdo paahun. 👌👌👌. Also that varan bhaat ani maharashtrian style loncha is one of the amazing comfort food and my favourite.
Sir, you have mentioned list of items in your plate in Description box. There you have mentioned Banana Fritters. But actually it was Neer Fanas ( Breadfruit) Fritters. You showed Neer Fanas cutting twice in this video still you have mentioned it as Banana Fritters.
As you said, try puran Poli with mirchi ka thecha. Amazing combination. I saw a big outlet named. " puran Poli" at talav Pali in Thane. If you want to explore a new food outlet.
Superlyk!!! Typical Saraswat jevaan; mandgane, nirphansachi Kappa, muggagathi, toyaa and to top it all, Kunal, your shayari..wah wah wah!! Majja aagaya❤️ (aaj pure veg asun Nilesh ch naav nahi..aashcharyamm😉)
Hello. Very nice tradional recipes. I belong to patnaik's community. In our tradition we don't have any vrath ka bhojan. We eat only fruits r have some milk. Only on ekadashi evng we prepare sheera for offering n take it as prashad. On any fasting day, v avoid any sort of salt. Vrath ka namak, vrath ka khana, aise kuch nahi hotha. I wonder everyone being Hindu, follow different rituals. Jo bhi Kare man se Kare 🙏
What a truly delightful episode on श्रावणी सात्विक आहार. The goan cadence to this style of cuisine brought back memories of a couple of lunches or ganpatichi prasadachi pangat on Rishi panchmi day at my dad's bosses home at Mayfair House. I used to be sent there as a family representative as my parents stayed at home with our family Bappa. The Rishichi bhaji was to die for but never made at home due to paucity of working hands. There were some 16 types of veggies in that bhaji. Please share an episode on that bhaji and the panchamrut featured in this video if possible. Our family panchamrut is more of the puneri style and is more piquant than sweet in spite of the jaggery used. And I love it that way. Satvik khanna is a wonderful foil to regular vegetarian or meat and fish delicacies. Each have their rightful place in the seasonal religious and secular calendar of India. I just love each of your episodes more so as I've been housebound for almost 4 years. Keep them coming and do try to share recipes secrets and all. Please?
Respected sir, you are sitting in wrong direction in temple , you can't sit facing your back side to the temple while eating food. Your face must facing front side to have your meal in the temple . Its pleasure to see your each episode ,waiting for next video , have a great day 😊😋
Since you are at Shivaji park you could have discovered veg mutton recipe at Ranade road dadar with any home food take away...that's a super delight man...
Amazing episode. Lovely. Saw some absolutely new dishes here, ones I have never heard or saw, leave alone eaten. The panchamrut chutney is so unique and so is that payasam - which is my favourite. Never heard it can be made in coconut milk also. A lot of firsts seen here so thanks for showing this variety and uniqueness of Goan Hindu Temple vegetarian fare. So far we only know more of the Portuguese influenced non-veg and occasionally the Goan Hindu style non-veg , but these are some hidden gems - thanks for sharing. Like Kunal, I too never liked Jackfruit until out of the blue in 2015 I tried it on way from Bangalore to Mysore from a highway street vendor at a toll. I was hesitant at first but once I ignored the stench for me, I could enjoy the taste unbiased. I was pleasantly surprised how delicious, naturally sweet and flavourful it was. While I always enjoyed the Jackfruit wafers and the authentic Palakad style Jackfruit payasam, I never really liked the fruit. They say the seeds too are used for something. I remember my mom and aunt roasting them pebble like seeds but I don't remember for what. Above all, I enjoyed watching Kunal have a full vegetarian meal (not even eggs), which I hear is rare. So its another first. Not to mention this is one of the few shows where you can know how good the food by the sound of fingers being licked. Keep it this way, that's the real Indian-ness of this show. We never perhaps knew what spoons and forks were before the Britishers came. I mean we ate payasam from the Banana leaf and all. We also use all our senses to eat - see the beautiful food, smell the aroma aroma, touch it with our fingers, hear the sounds (papad breaking or fingers licking) and feel the satiety from the taste buds. This episode, as Kunal would say is, was "Lovvleyyy" Thanks again, Cheers, M
Healthy trip sound difficult 😂 but yummy and tasty food is always 😋 Kunal sir ek baat bataiye jab ye ingredients key baarey mey bata rahey they toh aap key muh mey pani aa raha tha ya nahi kyun ki mujhe ye sab dekh kar muh mey pani aa gaya jab ki mera dinner ho gaya hai but mujhe bohot bhuk lag rahi hai ye dekh kar ♥️😋 lovely.
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
Nirfansachi kaap.. Udad methi...mooga gathi... My favourite.. Nd to top mangane.. 😋😋
😍 सात्विक भोजन की बात ही अलग है।
Shravan ke mahine me apne khaya simple and sweet vegetarian khana
Hume to bas chahiye aapko dekhne ka bahana ...@kunal vijaykar sir👍
Jab itne pyar se aur respect se khana khate he to khane ka aur khana banane wale ka maan badh jata he.
I have never eaten on a banana leaf, something which I am yearning to try. Regardless of whether we eat veg or non veg, we should definitely get an experience of eating on a banana leaf.
Shravan month wherein our Hindu brethren refrain from non veg food, is a very nice concept as it teaches us self restrain. 👍 🇮🇳 Happy Independence day dear all 🇮🇳
Banana leaf meals are available at some South Indian hotels in Matunga, Mumbai. One of the reasons for not eating nonveg in Shravan is that it is a breeding month for fish ... and another is that heavy meals are not digested in the rainy season...
Do visit Rama Nayak restaurant in Matunga. its 5 mins walking distance from Matunga station. I would have highly recommended you Ghuggan restaurant near Marine line station which serves fantastic Tamilian vegetarian food on banana leaf. Unfortunately it is closed since lockdown. Their rasam is to die for. they make recipes that are also medicinal with very unique herbs. There is a Kerala style Sadhya food at Hotel Deluxe in Fort. a very non descript small restaurant but delicious Kerala style food. even their limited banana leaf gives you 2-3 extra servings of whatever you want and the cost atleast an year ago when I had it was just about Rs. 200 !! If all restaurants open up , Mumbai absolutely has it all. you can enjoy the taste of every region in Mumbai only if you know exactly where to go. If you have a friend who is from Mangalore or Udipi, sneak into Pejawar mutt in Santacruz for authentic Udipi style vegetarian banana leaf meal. this place is again just 10 mins from Santacruz East station right next to Yoga Institute. they serve only lunch from 12 - 1: 30. they are famous for their Pooranpoli dripping with ghee. a Pineapple recipe called Pineapple mensekai( Pineapple with red chillies) banana stem sabzi and Udipi rasam.
@@buddhapiyao1315 Thank you for your recommendations. I would definitely consider visiting one of these places post Covid.
@@niranjanthakur1431 Thank you Niranjan.
Try it the food tastes better on a banana leaf , the aroma of the food with the leaf gives a different flavour
Khana toh simple aur healthy hai hi Magar simple se simple khana bhi special ban jata hai jab aap wuse khaate ho sir aapka khane ko special dikhane ka andaaz hi nirala hai
In the month of Shravan one should be Vegetarian.
Sanatan Vedic Dharma is scientific and is harmonious with Cosmic Energy of Planet Earth and the vast cosmos beyond our Planet.
ऊं नमः शिवाय 🙏
हर हर महादेव 🙏
Thanks Kunal, I am a goan born and bought up in Mumbai ..This temple has so many memories for me…As I am a Dadar person..Shivaji park is my spot close to my heart
Ohh really might bump into you someday
Thanks for your reply..your video was so perfect for me as I am a native GSB from Goa and finding authentic saraswat food is difficult in Mumbai . I so wish someone would open such a restaurant which serves our Goan saraswati meal
In our Hindu religion we never sit with our back facing our temples specially while eating or even otherwise, we are very thankful to you for highlighting our Indian culture and traditions 🙏 but it’s important to respect our heritage
It is important to respect also other religion and cultures
Very true
Abe jana chaman..
You are right
Is it a restaurant?
Amazing shravan veg food
Sir I had kidney transplant im in room pack for six months I enjoy your show I'm foody but now only dream good show sir💐 🙏
खरंच एकदम मस्त श्रावणातील जेवण होत पन अजून बरचकाही महाराष्ट्रातील पदार्थ त्याच्यात असते तर अजून मजा आली असती
The fritters are of Bread fruit called as Jeegujji or Jeevi kadgi, daalithoy (daal), panchamruth , we keep our Plaintain leaf towards their nerves on left or the side, moonga gasshi (sprouted green gram) , madgane is the sweet payasa which tastes best with jackfruit in it... This is GSB traditional food
Thank you learned something new
Vijay sir .. thank you may got bless you with a long life 👍
Thanks Kunal
First time I am seeing you eating completely...
Yummy gsb food which I can relish on anytime it's mouthwatering
Wonderful spread and great information on Goan temple food
Iam from Goa and this is our style of food...Saraswat food
अगदी मनातलं ओळखलंत हवा ते सादर करून दिलंत धन्यवाद कुणाल👍😍❤️
Such a simple and nice episode. Because of you we get to see cuisines of different parts of India. Every Saturday I wait for you to upload a new video!
so full of flavours..saraswat cuisine..i love panchamrut...
Dear Bro☺!!! Awais, tuve saamke aamka Goa vhele re Sahiba. Aamgele pure Saraswat jevan tey. Mazhya grandadan kenach lasun khaong na. Saraswat veg food and the food that we get at Vaishno Devi follows the same no Onion and garlic, however, the food is so tasty😍🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻😍😍😍 .
Mangane, Dali Toy, Panchamrut, Futi kadhi, Mugagathi, Batata chyo fodi MISSING all this food. You really took me to MHALSA AAI tenple, Mardol, DEV BARE KARO🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻❤❤❤❤❤❤❤❤❤❤❤😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Fitters awesome lag rage Hein even I like panchamrut
मे रोज खाना खाते टाइम आपका प्रोग्राम देखती हु
Mouth watering. Amezing
It's 2 am watching this show...and
salivating even at this time....Panchamrut 👍
Saaraswat food is unique and tasty and must try. The coconut base in every dish gives it a delicious flavor and unique character. Coming from a proud saaraswat foodie. Nice episode Kunal. Very saatwik .
Kunal your sharo- shayari was excellent... Observation - Dali toy and rice with Panchamruth + pickle seems to be your favorite heaven..
Ganapati bappa morya🚩🚩🚩🚩🙏🙏 , also nice bhojan, 🥘🥘🥘🍱🍱🍱
Very nice
I always see your episode before my lunch or dinner it serves like an appetizer
I like the way you eat innocently
Like a cute chubby child
All the best
Watched all your videos my family loves it ….
Khup sundar shravan festival jevan.Tumhala jevtana pahun mala am chaya ajolache govyatil padarthanchi ath van Ali.
Yum yum yummy thali ....😋😋😋😋😋panchamruta 😍😍😍😍😋😋😋
Bharat Maata Ki Jai🙏🏻🇮🇳🚩💪🏻❤Vande Maataram🇮🇳❤Jai Hind Jai Maa Bharat🇮🇳❤JAI JAWAAN JAI KISAAN🙏🏻🇮🇳💪🏻❤Jai Hind Jai Maharashtra🙏🏻🇮🇳🚩💪🏻❤
Very nice tasty good vegetarian food 💗💗👍👍👍👍#cookingtasty
Yummmmileceous food
Mouthwatering when u r sick and feeling tasteless see this while eating u feel better guaranteed
Kunal 👏👏 to your shayari.
Also so Very very yummy sadhvik shravan food. Love it and m lucky to eat this yummy food at my aunts n friends place.❤️ loved your episode 🙏❤️👍👌
I am missing Goan temples, the prashaad served there.. the gsb food is yummm 😋
पंचाआमृत बेस्ट 👌
The slurpppp of the fingers... Yummmm
👌
'Mouth watering' good. Gotta try. Thanks. 💐
Wow.mast.shravan madhli thali cha aanand milala video pahun
Very nice video. I m GSB from Goa so I can connect with this whole conversation and the food. Thank you for introducing Goan cousin
आमचे कुलदैवत गोव्यात महाळसा नारायणी आहे मार्दोल ला. तिथे मंदिरात असाच प्रसाद असतो. सात्विक आहार. लॉकडाऊन् मुळे तिथे सध्या जाता येत नाही पण तुमच्या ह्या एपिसोड मुळे तिथल्या जेवणाची आठवण झाली. अनेक शुभेच्छा
Beautiful Food! Beautiful Atmosphere!
never heard of udad methi. I immediately started looking for the recipe. sounds interesting. will definitely try if I get raw mangoes.
the Chanadal coconut milk kheer is quite common in Udipi brahmin food too we also add ripe jackfruits and small pieces of coconut fried in ghee in it. There is just so many delicious recipes. it will be really interesting if you bring such unique recipes to the forefront thru your channel.
Masta Video...Udadmethi, my favorite with Shektachya shenga and Kairi....Neerfanas Kaap too
Very nice food exploration during this time. 👌👌
OMG.. this was so divine to watch. I miss eating on kelyacha panavar. Lahaanpanicha aathvani taajya jhalya.. Ganpatitale divas ani pangat athavali.. faarach surekh.. mazza aali vdo paahun. 👌👌👌. Also that varan bhaat ani maharashtrian style loncha is one of the amazing comfort food and my favourite.
हो ना nothing like this comfort food
Shudhha satwik jewan👌👍💐
Interesting to learn about different cuisines available in Mumbai
Wow.. What an assortment of dishes and flavours.. My mouth was watering watching all the dishes.. Banana leaf par khaana... Lajawaab.
More than food, I enjoyed retro style title music
Very,good sir satvik food your explain food very well I watching every video nice sir.. Khane me kya hai I m also foodie..
Neerpanas fodi (Kaap) is in itself heavenly experience
Missing this yummy food...
Super food felt like I m eating it
Panchamrut is the all time hit dish of Shravan. Love eating it with chapati or aarti (little sweets puri made in the month of Shravan).
Awesome temple food
Goan temple jevnat khadkhada missing ahe. Te asta tar omg ajun maja ali asti❤❤
Sir, you have mentioned list of items in your plate in Description box. There you have mentioned Banana Fritters. But actually it was Neer Fanas ( Breadfruit) Fritters. You showed Neer Fanas cutting twice in this video still you have mentioned it as Banana Fritters.
Apke video mujhe bahut bahut pasand hai ❤️❤️
Excellent and Ultimate anna.. Marathi food...Prasatham...
Cheers,
Pradeep Rajkumar.
Pollachi,Tamilnadu.
Dali Thoy, Sheet, Madgade, Kapa.
Simple and delicious meal of Saraswat Konkani
This food looked interesting.
Wish to see making of the food too nice vdo
Goan kokkani thali, it's a usual food of many vegetarian families of coastal area.👍
As you said, try puran Poli with mirchi ka thecha. Amazing combination.
I saw a big outlet named. " puran Poli" at talav Pali in Thane. If you want to explore a new food outlet.
Divine food, kunal sir you are simply great
Superlyk!!! Typical Saraswat jevaan; mandgane, nirphansachi Kappa, muggagathi, toyaa and to top it all, Kunal, your shayari..wah wah wah!! Majja aagaya❤️ (aaj pure veg asun Nilesh ch naav nahi..aashcharyamm😉)
Apratim darjeche utkrushta padartha
Hello. Very nice tradional recipes. I belong to patnaik's community. In our tradition we don't have any vrath ka bhojan. We eat only fruits r have some milk. Only on ekadashi evng we prepare sheera for offering n take it as prashad. On any fasting day, v avoid any sort of salt. Vrath ka namak, vrath ka khana, aise kuch nahi hotha. I wonder everyone being Hindu, follow different rituals. Jo bhi Kare man se Kare 🙏
Simple but lovely food that's eaten daily .I love the Pune Brahmin Maharashtrian food it taste amazing.
Nice Superb
Wah bhai bahot bhadia khana mandir aur masjid me bhi
Yum yum 😋 I find if the food is prasad, the taste increases. It adds to the food experience with an additional facet; spiritual.
The coolest guy in this planet.
Thank you
आपकी ये सादगी भरी मुस्कान मन मोह लेती है
Thanks for sharvan food I will show to my mother shes only vegetables and Satvik food
What a truly delightful episode on श्रावणी सात्विक आहार. The goan cadence to this style of cuisine brought back memories of a couple of lunches or ganpatichi prasadachi pangat on Rishi panchmi day at my dad's bosses home at Mayfair House. I used to be sent there as a family representative as my parents stayed at home with our family Bappa.
The Rishichi bhaji was to die for but never made at home due to paucity of working hands. There were some 16 types of veggies in that bhaji.
Please share an episode on that bhaji and the panchamrut featured in this video if possible. Our family panchamrut is more of the puneri style and is more piquant than sweet in spite of the jaggery used. And I love it that way.
Satvik khanna is a wonderful foil to regular vegetarian or meat and fish delicacies. Each have their rightful place in the seasonal religious and secular calendar of India.
I just love each of your episodes more so as I've been housebound for almost 4 years.
Keep them coming and do try to share recipes secrets and all.
Please?
Respected sir, you are sitting in wrong direction in temple , you can't sit facing your back side to the temple while eating food. Your face must facing front side to have your meal in the temple . Its pleasure to see your each episode ,waiting for next video , have a great day 😊😋
So nice to see u sir ...wo bhi khate hue ..I like foodie guys .☺️
Congratulations... Kunal Bhai & team.. fastest growing Foodie Channel.. 113000 n counting.. 1 million in by 2021 end... Never miss any episode....
These Fritters in Goa are very popular and are called "neelfansaachi (Bread fruit) kaapah".Kunalji u didnt tell how u like its taste.
कुणाल दादा जय महाराष्ट्र ! J1 लै भारी!
Jai bhole...🔱☘️
Since you are at Shivaji park you could have discovered veg mutton recipe at Ranade road dadar with any home food take away...that's a super delight man...
Simple n Good Food in Shravan 🔥🔥🔥
Satvik Bojan kar k param anand aata hai sir 🙏
Wonderful wonderful 👌👏👍😍😍n please please show Bombey IRANI Hotel Keema please n thank you very much for sharing wonderful video
Looks so delicious, Thanks for sharing
Thanks, looks so delicious. Please share Chef Amol's address
Yummy! Thoroughly appreciated this vlog.
Amazing episode. Lovely. Saw some absolutely new dishes here, ones I have never heard or saw, leave alone eaten. The panchamrut chutney is so unique and so is that payasam - which is my favourite. Never heard it can be made in coconut milk also.
A lot of firsts seen here so thanks for showing this variety and uniqueness of Goan Hindu Temple vegetarian fare. So far we only know more of the Portuguese influenced non-veg and occasionally the Goan Hindu style non-veg , but these are some hidden gems - thanks for sharing.
Like Kunal, I too never liked Jackfruit until out of the blue in 2015 I tried it on way from Bangalore to Mysore from a highway street vendor at a toll. I was hesitant at first but once I ignored the stench for me, I could enjoy the taste unbiased. I was pleasantly surprised how delicious, naturally sweet and flavourful it was.
While I always enjoyed the Jackfruit wafers and the authentic Palakad style Jackfruit payasam, I never really liked the fruit. They say the seeds too are used for something. I remember my mom and aunt roasting them pebble like seeds but I don't remember for what.
Above all, I enjoyed watching Kunal have a full vegetarian meal (not even eggs), which I hear is rare. So its another first. Not to mention this is one of the few shows where you can know how good the food by the sound of fingers being licked.
Keep it this way, that's the real Indian-ness of this show. We never perhaps knew what spoons and forks were before the Britishers came. I mean we ate payasam from the Banana leaf and all. We also use all our senses to eat - see the beautiful food, smell the aroma aroma, touch it with our fingers, hear the sounds (papad breaking or fingers licking) and feel the satiety from the taste buds.
This episode, as Kunal would say is, was "Lovvleyyy"
Thanks again,
Cheers,
M
Thx again MK for such a heart warming response, the team really really appreciates your appreciation and perhaps love for Kunal and team KMKM
Please mail us your contact details on teamkunalvijayakar@gmail.com
@@KhaaneMeinKyaHai just love food and especially the way you present it.
Tumche food babatit mate khup Sunder.aavadle
Amazing Video from an amazing foodie!👍👍🙏❤
Healthy trip sound difficult 😂 but yummy and tasty food is always 😋 Kunal sir ek baat bataiye jab ye ingredients key baarey mey bata rahey they toh aap key muh mey pani aa raha tha ya nahi kyun ki mujhe ye sab dekh kar muh mey pani aa gaya jab ki mera dinner ho gaya hai but mujhe bohot bhuk lag rahi hai ye dekh kar ♥️😋 lovely.
सारस्वत फूड १नंबर
Simply missing the jeeguje(in Tulu) or dive phanas. Not getting here in mysore 😭
Jabardast Ji bhai jan
Your foody nature is just terrific. Super sir!