Butter Tofu Recipe | Tofu Makhani | Indian Butter Tofu Recipe

Makhani, with its deeply colored and flavorful gravy, is perhaps one of the most beloved Indian curries. This Vegan Tofu Makhani is best served with naan bread or basmati rice for a delicious, healthy meal.
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Indian Butter Tofu | Tofu Makhani
Ingredients:
Marinade:
1 tbsp ginger paste
1 tbsp garlic paste
2 tbsp non dairy yogurt
1 tbsp garam masala
1/2 tbsp chili powder
add salt to taste
2 blocks silken tofu (thawed and pressed after freezing)
2 tbsp olive oil for pan frying
Gravy:
1 tbsp olive oil
1 white onion
500 ripe diced tomato
1 tbsp non dairy butter (add more as needed)
1 tbsp ginger paste
1 tbsp garlic paste
30g toasted cashew
2 tbsp coconut sugar
1 tbsp garam masala
1 tbsp chili powder
1/2 tbsp apple cider vinegar
1/2 cup water
1 tbsp dried fenugreek leaves
salt to taste
2 tbsp non dairy yogurt
fresh cilantro/coriander leaves
toasted cashew nuts for garnish
best served with rice or naan bread
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Link for kitchen tools and ingredients used on my video recipe:
➡️ lnk.bio/HFPH_Arkaik
Thank you for the support!
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[@huongNguyenL]

Thank you 👍👍👍

[@Oogs777]

looks really delicious!

[@HealthyFoodiePH]

Thank you ans happy cooking!

[@familyc3026]

It looks absolutely mouth watering. How much does the tofu weigh for 2 blocks? Than you for sharing.

[@HealthyFoodiePH]

Hello, the weight of each block of tofu is 300g, and reduced to 100g each after the freezing, thawing, and pressing method. Happy cooking!