Doughnut Rings, The King of Doughnuts.
HTML-код
- Опубликовано: 30 сен 2024
- How to make delicious doughnut rings, no knead, easy step by step instructions, from start to finish.
Patreon www.patreon.co...
PayPal donate www.paypal.me/...
Book (Recipe) profoodhomemad...
Written recipe here profoodhomemad...
Website profoodhomemade...
Recipes profoodhomemade...
RUclips / jonboy2478
Instagram / johnkirkwoodfood
Facebook www.facebook.c...
Twitter Pr...
Dinner roll video • Dinner Rolls made easy...
Victoria Sponge video • Victoria Sponge Cake
Jelly/Jam Doughnuts URL • Jelly/Jam Doughnuts
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having food allergies. Thank You.
Music Used
Blue creek trail By Dan Lebowitz www.youtube.co...
Ibiza Dream by Chris Haugen www.youtube.co...
Tupelo Train by Chris Haugen www.youtube.co...
Lazy river rag By Dan Lebowitz www.youtube.co...
Front porch blues by Chris Haugen www.youtube.co...
I'm getting some serious Winnie-the-Pooh vibes with your cheery, warm and nostalgic voice. I'm hooked.
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
So I just made these this morning and they are amazing! I have tried yeast donuts before but when frying them they ended up too greasy. These turned out perfect! I dusted half in sugar and frosted the other half with chocolate and sprinkles. (I have three little girls) if I could leave a pic in the comments I would do so.
U.S. Expatriate living in Nepal
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Great recipe. These doughnuts turned out perfectly and disappeared fast. Love your recipes!
😂Glad you like them Marguerite. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
So much nicer than the overly commercial Kristy Kremes. Nothing better than homemade!
Not only I like your recipes but how you present them, so many people talk so much that it is annoying, you on the other hand give your explanations in a succinct fashion that I find very pleasant, I made your crumpets a few days ago, they were delicious, thank you
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thanks
Thank you so much for your incredibly kind "$ SUPER THANKS" Anita. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
My mouth is watering!!!! I've always wanted to try to make doughnuts, but just never have. Will have to put on my To Do List to try within the next couple of weeks. Thanks for the video, John! They look AMAZING!!!!!!!!!!!!!!!!!!!! 🍩
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
These look delicious. When I was a kid I grew up in a Welsh seaside town and you could buy these from a kiosk at 2 for 6d ( sixpence or 2.5 pence ) or 6 for 1/- ( that’s a shilling or 5 pence to you youngsters ) . I’ve had a really crappy day today and this video has cheered me up. 👍🤣🤣.
I'm pleased it cheered you up my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
Thank you I followed you recipe and the dognouts came out perfectly.tganks again
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thank you so much for the great upload, big like for you my new friend!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Wow! New sub here! I recently made Glazed Donuts on my page too and *your dish looks amazing!* Hope to stay connected! 😁
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Uh-huh, there goes my diet again John.🤣🤣🤣🤣🤣, 😋😋😋my weak spot fresh made goodies. I'd cover'em in chocolate and raspberry preserves.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Dam you John, dam you to hell, Sir. I made these today. Not once, but twice. And I can tell you that after downing each and every one of them along with more than litre and a half of milk and numerous cups of coffee, I put on an immediate 3 kilos. I'll see you in court, sir, you must be held accountable for your actions! And yeah, I'm making them tomorrow too! Excellent recipe, thanks very much!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Hi John Just a thank you AND an apology. ..
Thank you for your videos oxo
Sorry I cant give you any money as I've no spare cash BUT ...
I Have bought 2 of your books. Couldn't afford a third but one day Imay.
Keep up with the good work :)
Thank you so much Christina for purchasing the books, It really helps keep the channel going. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
Hi John, I recently started watching your videos. I find them really entertaining and informative. I find your recipes and detailed demonstration very helpful. Kudos 👍🏻
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
made this one couple of days ago and my whole family loved it thank you so so much for that recipe and your work watching your videos only has such a calming and meditating effect
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Hi my friend! very nice! 😇
keep connect dear 😁 ✨ 👍!!！
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Absolutely delicious and yummy and easy recipe
Donuts are a must in my home with this recipe
Thank you for sharing
These look delicious John! I'm sure they'll earn a thumbs up 👍 Ellen McSorley
Thank you so much for your incredibly kind "$ SUPER THANKS" El. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
These look delicious and solve the summer SUN morning breakfast dilemma. With the AGA turned off, the croissants don't rise or bake as well, so I need other ideas. This fits the bill beautifully.
Just a couple of questions... 1) Could these have an overnight rise in the fridge and finished off in the morning? 2) As a change up, would leaving them in the round, sans hole, fried and then filled with a jam work? Thanks!
Yes you can leave for a overnight rise. Also I have a great jam/jelly doughnut recipe that you might like. Here is the ingredients list and full written method on the channel's website, ruclips.net/video/1CmvqZj6H_A/видео.html
In Belfast we called these gravy rings when I was growing up...my English husband just looks at me blankly when I call them that now :) I've used this recipe a few times now and it's a great improvement on the one I used to use which involved rolling out the dough and cutting them out like biscuits. Thanks John!
These look so soft & fluffy - can’t wait to try them!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I really appreciate the details , as you so clearly explain your recipes. I like them all.
i can't believe 8,000 people did not click Like just for that scrumptious thumbnail! PS I love the rug
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Wow can't wait to give these doughnuts ago for the grandchildren they will love them .thanks for the great video John.
Thanks for watching June my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
At the bakery were I worked, we used 2 wooden sticks to turn donuts. Basically 2 wooden chopsticks. Also, I just received the first 2 cookbooks, love them!! I can't wait to start cooking
Hello Sir i am new to your channel. I just subscribed. Your voice is soo soothing :) i cant wait to make these doughnuts.. looking good :)
Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
@@JohnKirkwoodProFoodHomemade thank you ever so much :)
It looks absolutely tempting and so delicious💙💙I love the way you prepared this fabulous recipe💙💙Stay connected, my friend💙💙Thank you for sharing💙💙
Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Time to make the donuts... Old dunkin commercial. Doing this soon for sure.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Wonderful recipe! I love your channel and recipes. Thank-you.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
You have such a kind and comforting voice. Thank you for these videos. Love from Idaho, USA.
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
Oh my gosh this looks so yummy !!!! I will make this first time doughnut rings recipe for sure .love all your recipe Sir !!!
Thank you so much, It really helps keep the channel going.
Thanks for another brilliant recipe.... I will try this one out... 😋
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I’ve made these many times now. Even with margarine and skimmed milk in the place of butter and whole milk they are DELICIOUS and so EASY to make as it’s no Knead ❤❤❤
Glad you like them!
Can you freeze half the dough John? if you only wanted to make half the amount?
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Doing the airfry way!! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Those DO look divine! I am going to try those rolled in some cinnamon sugar!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Very clearly said tutorial for making dough balls until cooking of the doughnuts.
I'm not to sure what isn't clear about the cooking of the doughnuts. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thank you John. I am going to make that now. But i plan to use mixer hope it's good too
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Made them today. They were perfect! Thank you for the recipe.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Would it be possible to make the dough the night before and retard in the refrigerator?
You can do melissa. Thank you, and thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/
John these look fab, thanks for sharing your knowledge and skill. I would struggle to resist having "just the one Mrs. Wembley", and love dipping these in my coffee... I also loved your Chelsea Bun recipe as these are really hard to find in the shops now, and they are my Dad's absolute favourite. Saffron buns also only seen on trips to Cornwall, so again thanks. Stay well, all the best, Paul in Maidstone.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Made these tonight and they were a BIG hit. Not quite Krispy Kreme, but pretty darn close. I’ve checked out “copycat” recipes and they all just pretty much mimicked yours. Good job, John.
Fantastic! I'm pleased you gave them a try my friend and everyone enjoyed them.
Krispy cream is rubbish pal😂
Don't know what the fuss is over Krispy Creme's, they are so empty and tasteless
The donuts look really good
They sure do look good. The only difficult part of this recipe is the waiting for the proofs to finish. Thanks very much. (Your accent reminds me a little of my mom's. She was from England, too, but clearly a different city from you. Thanks again, John.)
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thanks you are a great teacher, well done and M Y B H
Thank you so much for your incredibly kind "$ SUPER THANKS" Trevor. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
this is fascinating thank you
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Excellent, thank you! Do you have a Mac n Cheese recipe?
Not yet David. I have thought about it. Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
always a pleasure listening to your instructions. Going to have to try this. Even though the wife and I are on a low carb diet. Nice to treat ourselves once in a while. To keep the house peaceful 😂😂😂
Absolutely Lem. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I really like donuts, thanks for the recipe
My pleasure 😊
I'm a bit new to cooking. what exactly is the point of letting the dough rise if we have to mash it back down again anyway? I presume there's some sort of yeast-related chemistry going on there?
It's to keep the structure of the dough strong. Too much gas from the yeast will make the dough collaps.
@@JohnKirkwoodProFoodHomemade ah, thanks
Just when i've given up sugar !
😂👍
I am so glad you reinforced the grams. Hooray! It is my soap box- grams not cups!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
John... would one be able to successfully fill these beauties as opposed to placing the hole in them? Or, is that a different dough?
Thanks for showing these to us! Yum!
I have a great jam/jelly doughnut recipe that you might like. Here is the ingredients list and full written method on the channel's website, ruclips.net/video/1CmvqZj6H_A/видео.html
Puf puf çok güzel oldu bunu mutlaka deneyeceğim ellerinize sağlık 🍭🍒🍓
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
The doughnuts look amazing John, I'm going to try them. Thank you John x
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thank you wat a yummy recipe so glad to have found you ❤️❤️❤️
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thank you for this recipe John. However, since I suck at frying anything, is it possible to bake these donuts instead of frying? Since these use eggs and milk I would think 180C (350F) would be the cooking temp. Maybe brush top and bottom with oil before baking? Let me know what you think.
Yes you can bake them, but the outer crust can be tough and it takes a lot longer. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
First time baking bread and making donuts, done with your no knead recipes. Both times came out great. In my house, the bread and donuts didn't last a day, my family ate them all. Love your videos. Any advice on how to make these into apple cider donuts? Thanks
Hmm I'll have to look into that. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
Amazing thanks for sharing ❤️🤣👍🌸🌸🛎🛎🛎
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Hi John, just bought all three of your books. They are beautifully done and a joy to follow. Congratulations on passing half a million subscribers. Cheers. Mike
Awesome! Thank you Mike. It really helps keep the channel going.
Out of the park, Mr. Kirkwood.
THANKS FOR ANOTHER GREAT. Reminds me as a child, of the Do-Dos my Grannie made for me...
Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I made theese this morning John, they were absolutely fantastic, made my own caster sugar in my blender and done half my batch with some cinnamon through the sugar . Divine indeed thanks so much from Baz from Aberdeen 👌
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
@@JohnKirkwoodProFoodHomemade they were a hit with all the family all 10 gone in same day, my next venture is your Vietnamese Baguettes I thing at weekend 👍
Sorry to be a pest John but I was wondering if when making the Vietnamese baguettes if I could half the ingredients to make a half batch if they would still prove and turn out okay
Someone else who uses shower caps for food prep! And I like to get every bit of mixture out of the bowl also..What a great way to make the donut holes, much better then plastic lids 😊
Thank you, and thanks for watching my friend. My latest pie video recipe. Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
First thing I am going to make (After my diet)😁
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Does this recipe taste like the donuts you can buy at the seaside? When I come from America to London to live, I visited Westcliff-On-Sea and Brighton, both of which had the most delicious little donuts I’ve ever had in my life! I will be trying this recipe regardless but I’d be ecstatic if they tasted anything near those
I've never tried those my friend. So I can't compare, but these are delicious. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
@@JohnKirkwoodProFoodHomemade oh, okay and thank you very much! I’ll be back to let you know how the recipe went 😄
Wow!!! So beautiful and wonderful Doughnut Rings,The King of Doughnuts recipe by the great Chef John Kirwood. Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with good health good luck and happiness Love stay safe in 2022❤️⭐️👍😍🍷🌟
Thanks for watching my friend and God bless you also. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Very nice John have to make these. ❤️ all your videos
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thanks John, I'll definitely be trying these! I made your Yorkshire Puddings today, Oh my goodness I basked in the glory! What a triump! 😀
Fantastic Kim. I'm pleased you gave them a try my friend and they turned out well. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Hi John, classic recipe again, thanks so much mate👍🏻. Just wondering if the sugar could be replaced with Stevia as I’m diabetic?
Yes can't see why not. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Hi John good to be here 😀 😊. Can I ask you a question about eggs and salt ? I thought I heard you never put salt in your eggs until they are cooked 🍳. Is that true ??.
Bob Cooney ❤️ ❤️ ❤️
Salt can break down the protein in eggs but it doesn't matter in this case as the eggs are being whisked first. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
These looks so great and so easy!! Thanks so much!
Thanks for watching Margaret my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Absolute perfection. Can't resist a freshly cooked warm doughnut at the seaside. In fact my husband asks if I can smell them. Apparently if you can, it means they don't have any left!!! 🤣🤣🤣
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
John , John...John ! Wail ! Doughnuts...if I have a kryptonite food it's doughnuts. I can eat ten at a sitting. Forget chocolate, ice cream or sweets or any other sweet thing.... Now I have to ask my wife to have a go at these ( she does make a version from her own country ..delish) Started Keto lifestyle last week. : (( Wail ! Howl ! : ))
😂Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I'm in love with his voice ❤
Thank you, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
i'm literally eating these right now. first time making the recipe but i followed your instructions and they are perfect! luckily i doubled the recipe because these will be gone by tomorrow. thank you John!!!!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
2:28 "Mr. Dalliard! We've been activated!" 😂
Thank you very much for the recipe; will surely try that out at some point soon.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Yummy yummy in the tummy tummy, John. Simply deelicious. Love them. Thanks for sharing. Keep well.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
You've made some gorgeous doughnuts, there. The caster sugar makes them sparkle with texture. I love custard doughnuts. Whenever I go shopping for doughnuts, it has to be custard, hands down. Thanks for the amazing recipe, dude. Keep on cooking, and most of all, stay safe in the kitchen.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thank you, John, I simply love doughnuts. I love the way you explain each step of how to make them. Will absolutely give these a try. Again, thank you for sharing your great recipes. ❤👍
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thanks again, John, I've not made donuts for probably fifty years, but I will try these very soon. They look and sound delicious.
Hope you enjoy John. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Hi John, thank you so much for this recipe. I have a question, do these taste like typical British fairground doughnuts? Those are my absolute favourite.
Yes they do Sabrina. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
This looks delicious!!! I cannot wait to try these doughnuts . D
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
These look delicious. I'd probably make slightly smaller doughnuts and get a dozen. That's a lot of work for 10. 😁 Also, I can't mix things by hand... so could I use my stand mixer for these without ruining them?
👀 Just for information... in Canada (and possibly the US), "caster/castor" sugar is called 'berry' sugar, 'extra', 'ultra' or 'super'-fine sugar, or 'baker's' sugar. It is a cross between table/granulated sugar and icing sugar.
yes you can use a mixer, and thanks for the info. 👍 Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Wow! Thank you, John! Always so nice to hear you voice and see your marvellous recipes.Best wishes from South Africa 🇿🇦
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
John John John this was sooo disappointing……. Such an easy recipe can you imagine what this is going to do to the waistline :( I’m only glad you didn’t do sugar glazed like my favourite Spanish do-rings lol
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Hi John made your cream donuts today yummy thank you. I’m also a diabetic can I use sweetener instead of sugar that way I can eat more.😂😂
Give it a try John and let me know how they turn out. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
I'm so excited to try this! They look lovely. Thank you again, John. Bagel recipe next, please. 💝
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Maybe that's how the bakeries here used to make such delicious doughnuts -- haven't seen them quite right in years. Multiple proofing stages must make a difference.
I wonder if they can be brushed with oil and air-fried?
Yes you can bake them, but the outer crust can be tough and it takes a lot longer. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Mmmm, doughnuts!
Can't wait........
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Yum! There's nothing better than hot fresh doughnuts. Thanks for the recipe John. Hope all's well with you.😊
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Would this recipe work for your jam doughnuts ?...as they are amazing...
Yes absolutely. I have a great jam/jelly doughnut recipe that you might like. Here is the ingredients list and full written method on the channel's website, ruclips.net/video/1CmvqZj6H_A/видео.html
This is the same ingredients as the Milk Loaf recipe but fried and sugared. I made the Milk Loaf 2 weeks ago and it was amazing.
Thanks for watching Andrew my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Hi John. I can’t believe I’m the first to comment on this video. As always, your videos are clear and informative. I can’t wait to see how these beauties come out. Keep the recipes coming. Also, can we use oil as a substitute for the butter? For a number of reasons I’d like to make these dairy free.
I'm not sure, give it a try and let me know how it turns out. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thank you Chef for the easy-to-make donut recipe.
Would these donuts be okay with some nutmeg added? a.k.a. an old fashion donut.
Yes, absolutely. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I gotta try this recipe John except I’ll probably use a sugar cinnamon combination or a may be just plain powdered sugar on a few
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thanks for including the measurements for fresh yeast. It´s the yeast I usually use. oh and a thanks for the shower cap tip. I am using one for about two years now I think and it works wonderfully.
Fantastic. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
It is a WINNING recipe👌 Thank you John. God Bless.
Thank you, and thanks for watching my friend. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
OMG John, I really shouldn't but I'm gonna ignore my doctors advice and make some of those. They look amazing as does all your recipes. :-)
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
At the end of watching I've realised I have all the ingredients so no guesses as to what I'm about to do now. Thanks for a great video John, much appreciated
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood