This looks delicious. I am going to make this today as I have all the ingredients needed. A huge thank you for the preciseness and brevity of your recipe.
Great video short to the point. Good tip to presoak the barley. Also great no voice as it lets me turn down the volume of overbearing loud background music.1
Should stir occasionally once the barley is in as it tends to stick to the bottom of the pan... just saying... never tried with mushrooms but might be good!
Yummy! 😊
This looks delicious. I am going to make this today as I have all the ingredients needed. A huge thank you for the preciseness and brevity of your recipe.
Love the thickness of the gravy. Hubby dislikes watery and runny broth.👍
Perfect consistency to scoop some crusty bread.
we love it too.
For the first time I bought whole-hulled barley and I was looking for a recipe... Thank you so much, this looks great.
Yum!
Great video short to the point. Good tip to presoak the barley. Also great no voice as it lets me turn down the volume of overbearing loud background music.1
If I'm ever on death row. This will be my last meal. Incredible!
Should stir occasionally once the barley is in as it tends to stick to the bottom of the pan... just saying... never tried with mushrooms but might be good!
Dang! ❤
Quantities? 🙄
TWASS GREAT TILL u added the MUSHROOMS!
My biggest problem with this video is it’s to darn slow!!! 1 1/2 min. And I was sleeping 👎