Hello! I hope everyone enjoy the video. This video is taken before MCO. Thank you for watching the video and please be safe and healthy! Have a good day!!! 😊
We have many types of sambal. 1) Sambal ikan bilis (usually for nasi lemak) 2) Sambal belacan (for fried rice) 3) Sambal hijau pedas 4) Sambal cili cabai merah The one u eat is the Sambal belacan. Fish in mamak stall usually alot of bonessss haha
Oppa, i'm saving all ur videos so when i'm on a cruise ship in a few days with no wifi, i can still enjoy watching again. You make everyone smile n happy. You're the BEST food vlogger now. Enjoy n stay safe 👍👍
Your favorite sambal is 'SAMBAL TUMIS' or 'SAMBAL NASI LEMAK'. Malaysia have lot kind of sambal. Sambal tumis Sambal belacan Sambal totok Sambal jawa Sambal hijau Sambal nasi ayam 🤣🤣
Mr.chu.. that gochujang u asked is " sambal tumis " or say " red sambal ", there many different kinds of sambal in malaysia.. but.. sambal belacan also good.. its nasi goreng partner
@@chubro yes all sambal sauce can be use wherever and whenever u want.. as long as its masitso, u can eat it with any foods u like.. but dont put in sikhye or makgeolli kkkkkk
Next time when you want sambal, don't say sambal sauce. Some will confuse whether if you want sambal or chilli sauce. Just ask for sambal. And for sambal, there are many types of sambal like sambal kicap (chilli + soy sauce), sambal belacan (shrimp paste sambal), sambal tumis (usually the red sambal). Love watching your video 😊
😂😂, your fellow diners 'hairan' when you said sedaaap 😂😂😂. The fish is cincaru i think, stuff with coconut and some spices and your kopi is tapau ikat tepi😋😋🤤🤤
Actually, Malaysia have many kind of sambal. 1. Sambal (the basic type of sambal. We add it in Nasi Lemak) 2. Sambal Belacan (the sambal with different colour and taste. Its more sour taste😋. We eat with Nasi Goreng = fried rice) 3. Sambal Kicap (its a different kind of sambal with soy sauce. We eat it with Pisang Goreng = fried banana. Also we eat with many kind of soup to more spicy) 4. And more , I cant remember because its too many😂😂
We call it ikan sumbat🐟 ..Chu,,,be careful !!..fish is usually a lot of bone...if not,u can ' tercekik tulang '.🤦♀️..so many type of nasi goreng..u also can try nasi goreng USA,nasi goreng pattaya,nasi goreng udang or nasi goreng cendawan & many more🤔🤗...anyway...enjoy your food..seedaaappp !!👌👌👍😋
Now you are my favourite youtuber,bcos you really enjoyed malaysian food,its ok if you dont know what you eat,you can asked people around,they ll happy to assist and help you,Malaysian people very friendly and very helpful😊no need to worries,
Wait till you get to order a DIY nasi Lemak from a Nasi Lemak stand there will be so many sambal to choose from. Seafood sambal dish, chicken, stinky bean and etc. Malay mix rice store or Mamak will have Sambal Belacan used for eating fried rice or if you eat rice with dishes. Some shops do green, some red, depending on what type of chilli they use (green or red). There is Belachan (Shrimp paste block) inside, with chillis and etc. I prefer green ones because not too spicy. Every shop will taste different because how they salt and sugar to taste depends on the chef, U can order Cili Potong (cut chilli) with Soy Sauce when u go Chinese restaurants and u eat soup noodles/kueytiaw. For curry mee, they will give you a red sambal (more sour salty) as well but not a nasi lemak sambal (spicy, sweet). When you go to mamak and eat a Roti Canai, ask for Dhal curry and sambal. They will mix a red sambal into your dhal, also very nice. If you go eat Pan Mee Soup (say go try at Ah Cheng Laksa (in most malls)) they put a green belacan sambal as your side. Squeeze some lime inside and eat with your noodle..very nice. If you get the chance to try Soto Ayam from night market or stall, it comes with a black sambal sauce. Spicy. Use sparingly. If you ever get to try Lontong (Rice cakes, in yellow vege curry), it comes with peanut sauce and red sambal. Ask for Sotong (Squid) sambal if they have. Pairs well together. If you eat Pulut Kuning (Yellow Sticky Rice), it come with a red Sambal tumis (with onions) If you get to go to a Nasi Padang shop (Kampung Baru has some nice ones), they have Sambal Ijo (Green), and Sambal Merah. These are lightly spicy, but they are fried sambal and has a unique taste. If you are more adventurous, one day you can try Sambal Tempoyak (which is fermented durian with Chilli), Its sour and spicy and doesnt really smell like durian much anymore. Theyre usually at Malay Mix Rice shop when Durian is in season. Malaysia is a multicultural country....There are so many other types of sambal to discover out there... Happy eating Chu!!
WWOOOOOOWWWWW!!This is so amazing!!! I really appreciate your explanation and perfect Samabal combination with foods!!!! Thank you!!! Have a great day!🙏👍😆😊🙆
the local called the fish "ikan cencaru" or torpedo scad in english. It has very hard outer skin and we don't eat the skin. It is one of the common fish you can find in malaysia
always looking forward to your videos because it always makes me happy to see you so happy 🙂 it makes me hungry too when i see you enjoying your food 🙂
Honestly.. everytime I see you eat, makes me feel I wanna have the same dish too, but I can't eat fish for now coz I'm pregnant, so just watching you eat that is satisfying for me 😂 you never fail to make me feel hungry too Chu. Do eat Kolo Mee basah next time, it's very yummy, seriously Btw, you should have de-bone the fish first before you start eating next time. So that way there's a small chance of you accidentally eat the bone 🤭
I thought you will be surprised with the taste of sambal belacan because it have a strong smell. But i'm glad that you really liked it. You really have malaysian taste bud 😆. Your love for sambal is amazing
i miss eating nasi goreng kampung in roadside malay stall. the amount of cili padi they throw in the nasi goreng is unbelievable. hahaha. and teh tarik ice.
This is the best. Bagus sambal belachan with ikan goreng Memang sedap bro.👍 Every makan shop adda kuching.😊Terima kasih. (Sambal is not like dessert sir) easy. Hahaha
have you tried sirap bandung? If you did, add soda to it. Some restaurant doesn't serve sirap bandung soda so I recommend you to buy soda at 7e beforehand..
The 'Malaysia coffee' you mentioned in another video is actually called ''Kopi'' (In Malay language). Just head to mamak stall / kopitiam / old stalls they will have ''Kopi ikat tepi'' for you. ''Ikat tepi'' is the way they put the drink in the plastic bag and tie at corner. Hope this helps u! FYI: we have so many types of way to prepare coffee in malaysia. White coffee u tried before?
@@chubro hahaha Google search ''Malaysia type of coffee'' then you will see how many types we have😂 -- White coffee -- is commonly found at Ipoh, another state. Very tasty. Go to ''Ho Kow Hainam Kopitiam 何九海南茶店'' at Petaling street to try 1. Cham (drink) 2. Kopi (drink) 3. Chee cheong fun (food) 4. Kaya butter toast (food) You will like it. :)
Usually korean frief fish just a plain only just with salt.if at Malaysia or Asian country will maronated with tumeric/curry powder/salt/or chilli paste.marinated it about 1 hour.then fried it.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Hello! I hope everyone enjoy the video. This video is taken before MCO. Thank you for watching the video and please be safe and healthy! Have a good day!!! 😊
It's called Sambal Belachan sauce
I was about to call 999 on you 😂
Sambal belacan
Cat :..." Meow(Hello Chu) "...😄😆
So sedap so sedap so sedap..chu bro..next time try to eat Nasi Dagang..make sure must find a good one..not all can do it perfectly..
"Ikat tepi" is always the best way to enjoy drinks Malaysian style..for some reason its tastier and satisfying..🤣
Indeed
That right sir
We have many types of sambal.
1) Sambal ikan bilis (usually for nasi lemak)
2) Sambal belacan (for fried rice)
3) Sambal hijau pedas
4) Sambal cili cabai merah
The one u eat is the Sambal belacan.
Fish in mamak stall usually alot of bonessss haha
Beliur Hj... Benar tu
And sambal diu lei lou mou
I really like this guy appetite no boundaries when it comes to eating food !.
Thank you so much for your comment! Have a good day😊😆
what happy and friendly guy. we need more people like you. I enjoy your video. I bet every malaysian people like your video.
Oppa, i'm saving all ur videos so when i'm on a cruise ship in a few days with no wifi, i can still enjoy watching again. You make everyone smile n happy. You're the BEST food vlogger now. Enjoy n stay safe 👍👍
I can't help myself not subscribing to your channel. Nasi Goreng Kampung dan sambal belacan my mouth is watering 🤤🤤
Btw, doing a full marathon of your videos and getting hungry again and again. I'll be enjoying my Maggi tonight😂
Your favorite sambal is 'SAMBAL TUMIS' or 'SAMBAL NASI LEMAK'. Malaysia have lot kind of sambal.
Sambal tumis
Sambal belacan
Sambal totok
Sambal jawa
Sambal hijau
Sambal nasi ayam
🤣🤣
Sambal tumis n sambal belacan sis paling ngam fuh
sambal ikan bilis
sambal petai
sambal...?
@@segi3kematian sambal tempoyak bilis petai. Adoiii sedapnyaaa
@@snapfireanime4291 kannn sambal belacan pelam. Makan dengan ikan goreng. Nasi panas. Lemak labu. Ulam. Pikir berkali² nak diet ke tak. Hahaha
You are so friendly, cheerful kind of person. That is great!!! Not everyone has that.
OMG...ur are real star mukbang...ur enjoy malaysian local food..thank you..for promoting our humble dishes
Mr.chu.. that gochujang u asked is " sambal tumis " or say " red sambal ", there many different kinds of sambal in malaysia.. but.. sambal belacan also good.. its nasi goreng partner
So.. Eating nasi goreng with sambal belacan is fine right? and eating red sambal with nasi goreng also fine in Malaysia?😅😅😅
@@chubro if it taste good on your taste buds...then its okay.
@@chubro yes all sambal sauce can be use wherever and whenever u want.. as long as its masitso, u can eat it with any foods u like.. but dont put in sikhye or makgeolli kkkkkk
Next time when you want sambal, don't say sambal sauce. Some will confuse whether if you want sambal or chilli sauce. Just ask for sambal. And for sambal, there are many types of sambal like sambal kicap (chilli + soy sauce), sambal belacan (shrimp paste sambal), sambal tumis (usually the red sambal). Love watching your video 😊
Thank you for your explanation! Have a good nite!👍😊
😂😂, your fellow diners 'hairan' when you said sedaaap 😂😂😂. The fish is cincaru i think, stuff with coconut and some spices and your kopi is tapau ikat tepi😋😋🤤🤤
I have to memorize "tapau ikat tepi" this sentence! Thank you!👍😂😅
Very nice video Chuuu....I from Malaysian and always wait your new video😁
That "apa ini" during the intro made me keep saying it 🤣. So glad that people starting to recognise you in public. Stay safe Bro Chu! Shedappppp!!
Thank you for enjoying the video. Please be safe and healthy!😂 Sedappp!🙆
Apakah ini 🤣
Exactly 😂...'apakah ini' n 'chikin'..
Actually, Malaysia have many kind of sambal.
1. Sambal (the basic type of sambal. We add it in Nasi Lemak)
2. Sambal Belacan (the sambal with different colour and taste. Its more sour taste😋. We eat with Nasi Goreng = fried rice)
3. Sambal Kicap (its a different kind of sambal with soy sauce. We eat it with Pisang Goreng = fried banana. Also we eat with many kind of soup to more spicy)
4. And more , I cant remember because its too many😂😂
We call it ikan sumbat🐟 ..Chu,,,be careful !!..fish is usually a lot of bone...if not,u can ' tercekik tulang '.🤦♀️..so many type of nasi goreng..u also can try nasi goreng USA,nasi goreng pattaya,nasi goreng udang or nasi goreng cendawan & many more🤔🤗...anyway...enjoy your food..seedaaappp !!👌👌👍😋
Now you are my favourite youtuber,bcos you really enjoyed malaysian food,its ok if you dont know what you eat,you can asked people around,they ll happy to assist and help you,Malaysian people very friendly and very helpful😊no need to worries,
Thank you so much for your comment!!! Have a good day!😊😆
I have enjoyed watching you eat. But most of all, every time you laugh, makes me laugh too.... hahahahaha.... Daebak!
Thank you 👍👍 Have a nice day 🙏Daebak 😆
You amaze me with how much you like the sambal belacan. It is fresh chili with dried salted fermented shrimp.
the fish is cencaru..some people call ikan jacket..the skin cannot eat, you should peel the skin first..
Skin...cannot eat???😅😅😅
Scad fish in english..the skin you cannot eat...peel the skin..hehehe
Don’t worry bro, skin is eatable, but just doesn’t taste good. 😝
this fish has hard skin...you need to peel it first...
ALWAYS LOVE YOUR VIDEOS!! KEEP MAKING THEM!
i was excited when you raise both your hand...suddenly "not yet" "not yet". hahahaha
😅😅😅
many type of sambal at malaysia.. that sambal belacan...
Yeayy.. Chu, you got iced coffee ikat tepi finally! ♡
YES! Finally! I am so happy!😂😂😂
My favaurite culiner so far...ur damn funny...bro..like your videos..do more videos..all the best...superrrr...
Ohhhh bro chu very good sedaappppp
Always ask for sambal balacan (if not served) when u eat fried rice, they are perfect match!
Omg... I love the fish but the bones... Well what the heck hahha, take ur time bro.. keep safe stay healthy n happy.. Sambal Bro👍✌️😁
Thank you! Please be safe and stay healthy!👍😊
Now I am hungry watching you eat Chu Bro.I need to start cookinglah.
Happy sangat tonton video awak
fish likely ikan Cencaru (thick skin soft meet suitable for deep fry). --> Ikan sumbat sambal kelapa 👍
Wait till you get to order a DIY nasi Lemak from a Nasi Lemak stand there will be so many sambal to choose from. Seafood sambal dish, chicken, stinky bean and etc.
Malay mix rice store or Mamak will have Sambal Belacan used for eating fried rice or if you eat rice with dishes. Some shops do green, some red, depending on what type of chilli they use (green or red). There is Belachan (Shrimp paste block) inside, with chillis and etc. I prefer green ones because not too spicy. Every shop will taste different because how they salt and sugar to taste depends on the chef,
U can order Cili Potong (cut chilli) with Soy Sauce when u go Chinese restaurants and u eat soup noodles/kueytiaw.
For curry mee, they will give you a red sambal (more sour salty) as well but not a nasi lemak sambal (spicy, sweet).
When you go to mamak and eat a Roti Canai, ask for Dhal curry and sambal. They will mix a red sambal into your dhal, also very nice.
If you go eat Pan Mee Soup (say go try at Ah Cheng Laksa (in most malls)) they put a green belacan sambal as your side. Squeeze some lime inside and eat with your noodle..very nice.
If you get the chance to try Soto Ayam from night market or stall, it comes with a black sambal sauce. Spicy. Use sparingly.
If you ever get to try Lontong (Rice cakes, in yellow vege curry), it comes with peanut sauce and red sambal. Ask for Sotong (Squid) sambal if they have. Pairs well together.
If you eat Pulut Kuning (Yellow Sticky Rice), it come with a red Sambal tumis (with onions)
If you get to go to a Nasi Padang shop (Kampung Baru has some nice ones), they have Sambal Ijo (Green), and Sambal Merah. These are lightly spicy, but they are fried sambal and has a unique taste.
If you are more adventurous, one day you can try Sambal Tempoyak (which is fermented durian with Chilli), Its sour and spicy and doesnt really smell like durian much anymore. Theyre usually at Malay Mix Rice shop when Durian is in season.
Malaysia is a multicultural country....There are so many other types of sambal to discover out there...
Happy eating Chu!!
WWOOOOOOWWWWW!!This is so amazing!!! I really appreciate your explanation and perfect Samabal combination with foods!!!! Thank you!!! Have a great day!🙏👍😆😊🙆
Why this looks so damn good 😱😭
I hope everyone in the comment has a blessed day 🙏😇🤩
Tq..hahaha
Thank you leaving such a sweet comment! Have a good evening!🙏👍😀
Aamiin
Sambal Belacan..
Nasi Goreng Kampung..
Ikan Cencaru/Jaket..
Ayam Goreng..
Chu bro ni selalu selera makan nya baik.... Sentiasa nak makan..
오늘도역시!잘봤습니다!
드시는것 저도 다맛보고싶네요!
최고예요!👍👍👍👍👍
항상 감사합니다! 좋은 저녁 되세요 !!!
Good content.Keep it up 👍
Sedaaapppp....!!!!....paduuu...!!!.... mancep...!!!!!!
the local called the fish "ikan cencaru" or torpedo scad in english. It has very hard outer skin and we don't eat the skin. It is one of the common fish you can find in malaysia
Kesian tgok dia makan kulit ikan tu hehe.. Siap cakap ehhh kulit ikab tu tkleh makan hahaa
Another name is Ikan jacket
And yup, he's eating the 'jacket'
Not the flesh
mak aii, bubuh sambal belacan semua skali. Mmg power arr
Next time you ask them sambal nasi lemak. I think that one is your favourite?
Yeah he like to eat ordinary sambal..not belacan I see
Found your videos by accident ....you hv a unique personality sense of humor better then some bloggers!😀
always looking forward to your videos because it always makes me happy to see you so happy 🙂 it makes me hungry too when i see you enjoying your food 🙂
Love watching your videos n A-train Travel too. Really enjoy seeing u love eating spicy food😋😋👍😂
Omg you ate sambal belacan many even I'm Malaysian I'm not eat that much sambal. You're amazing.
omg watch u video is so enjoy
I'm hungry now 😍
Bro Chu..you are a good person . .. keep up the good work ... We Malaysians always support you....i like u said SEDAPPPPPPPP!!!!!! 😂😂😂
Thank you so much for your support! I will try harder!😊🙏
Aku suka tengok dia ni... Lucuuuuu😂😂😂😂
Very delicious
Wow wow ...😙..
...Suka !!!!
Wow u like sambal...there are many types of sambal...black,belacan,red,
Went you eating...i fill hungry... So sedap...
come to sabah chuu ..
there are lot of sambal sauce variation in Malaysia. you need to order specificly what kind of sambal do you want
Funny and easygoing guy 😆
I think you will be popular in Malaysia soon...Good luck Chu bro
The fish is cencaru aka hardtail scad, mackerel fish family.. Inside the fish is shredded coconut I think, n sambal belacan is shrimp paste
All sambal is different... depend who made it. U also can make it at home
Sodap opah ganang style😁🤣
Honestly.. everytime I see you eat, makes me feel I wanna have the same dish too, but I can't eat fish for now coz I'm pregnant, so just watching you eat that is satisfying for me 😂 you never fail to make me feel hungry too Chu. Do eat Kolo Mee basah next time, it's very yummy, seriously
Btw, you should have de-bone the fish first before you start eating next time. So that way there's a small chance of you accidentally eat the bone 🤭
I like the fish...we call it ikan cencaru...jacket fish...😍😍😍
cencaru ni Spanish mackerel kot
Haha.. belasah je.. semua masuk anak tekak.. gemok le.. hehe
hahaha comel je smua dlm video ni XD... n chu bro memang xboleh kalau xada sambal blackcha aka sambal sauce..
I thought you will be surprised with the taste of sambal belacan because it have a strong smell. But i'm glad that you really liked it. You really have malaysian taste bud 😆. Your love for sambal is amazing
Dlm kimchi pon slalu ada shrimp paste 😅
👍.....Apa kah ni..he.he.he.Sedap.pppp
Sedap...👍👍👍
this is truly malaysian people .sambal belacan gaul sma nasi . perghhhh . nasib belacan kalau belacak mau mata putehhhhh 👍
Seems like Chu Loves Sambal very much 😍 Chu bro, U should try eat Nasi Lemak/Nasi ayam penyek/Nasi Lalapan. This come together with sambal 😍
😂🤣😂🤣😂 x cirit ke Chu 2 mangkuk sambal sekali makan.
i will order nasi goreng ayam at mamak restaurant..
Another funny yummy video haha...
you should go to other state like penang kedah perak
i miss eating nasi goreng kampung in roadside malay stall. the amount of cili padi they throw in the nasi goreng is unbelievable. hahaha. and teh tarik ice.
U must try NASI BUJANG
Bro chu come to taiping and try yong tau foo sedap
Taiping?! I have to search for it~ Thank you for your suggestion!🙏🙆
👍👍 love "sambal"
I suggest you eat rojak sotong, buah or cucur it really tasty ❤️😍it make you want eat it i hope you can try it❤️👍🏻
Thank you for your recommendation!👍
chu, i recommend you should put a every video your trademark "shedappppppp" okay 🤣👍 niceeeeeee.
kalekkkkkkkkkk
He put sheedapp trademark at every video
Should put it on his shirt would be cool
Sambal be-la-Chan .... (chance) they added in prawns paste.
Sedapnye
Enjoy your eating videos Bro Chu! Keep doing great videos!👍🏼 Suka!♥️
This is the best. Bagus sambal belachan with ikan goreng Memang sedap bro.👍 Every makan shop adda kuching.😊Terima kasih.
(Sambal is not like dessert sir)
easy. Hahaha
have you tried sirap bandung? If you did, add soda to it. Some restaurant doesn't serve sirap bandung soda so I recommend you to buy soda at 7e beforehand..
suspend moment waiting for sheddappp winning celebration 🤣🤣
You’re eating mackerel fish which’s similar to Saba fish too!
the way u ate the nasi goreng same like local bro...hahaha
you should ask local how to eat ikan cencaru.
Please also try Asam pedas
keep posting your videos okay...see your happy face again next week 🙂
I swear everytime he eats i want to eat
agreeeeee
Never boring watching your video...
Such a compliment! Thank you!😭
@@chubro keep doing a good job Chu bro..
im hungry.......sedappppppppp
The 'Malaysia coffee' you mentioned in another video is actually called ''Kopi'' (In Malay language). Just head to mamak stall / kopitiam / old stalls they will have ''Kopi ikat tepi'' for you.
''Ikat tepi'' is the way they put the drink in the plastic bag and tie at corner. Hope this helps u!
FYI: we have so many types of way to prepare coffee in malaysia. White coffee u tried before?
I think I remember 3 words for my kopi! White coffeeeee? I only know Kopi Ais😅
@@chubro hahaha Google search ''Malaysia type of coffee'' then you will see how many types we have😂
-- White coffee -- is commonly found at Ipoh, another state. Very tasty.
Go to ''Ho Kow Hainam Kopitiam 何九海南茶店'' at Petaling street to try
1. Cham (drink)
2. Kopi (drink)
3. Chee cheong fun (food)
4. Kaya butter toast (food)
You will like it. :)
Hmmm.....I think you should try nasi kandar....it is tastier than the Briyani rice you ate before and it is easier to eat if you eat by hand😁
Usually korean frief fish just a plain only just with salt.if at Malaysia or Asian country will maronated with tumeric/curry powder/salt/or chilli paste.marinated it about 1 hour.then fried it.
Chu oppa we love you ❤️ hope you have wonderful memories in Malaysia ☺️
Thank you! All memories in Malaysia are so precious to me! Have a good day!😆😊
Waiting that shouts..
Some place call it ikan belah belakang