This is so delicious. I ended up freezing the vodka soaked cherries once I finished making the liqueur. I pitted the cherries and used them in white chocolate truffles this year. They were delicious too. Thanks for watching
Hi there. Put the jar in a cool dark place like a cupboard. I put mine in my broom closet. It’s convenient because I can check on it periodically. You’ll have a beautiful liqueur ready for the holiday season. It can be a new tradition. Thanks for watching.
Oh wow. It really turns out delicious and you don’t miss all the extra sugar. I find the flavour is much more pure. The only problem is it’s hard not to drink it. Ha ha. Thanks for watching and hope you like this as much as I do.
Sorry , that was one of my first videos. I used 5 cups of cherries and approximately 6 cups of vodka and a quarter cup of sugar. Alternatively, you can substitute with red vermouth instead of vodka. Thanks for watching.
You can use sour cherries regular white sugar cover with cheese cloth. And place daily in the sun bring in at dusk that way you don’t have to use vodka.
Maria, I’ve never done it that way. This is not a fermentation, it is more is infusing the vodka with the flavour of the wild cherries. It gives you a nice flavoured liqueur without the sugar. I hope this helps. Thanks for watching.
Hello. No, this doesn’t work as a perfume. You would need an essential oil for that. I haven’t made perfumes but it’s an interesting topic to explore. Thanks so much for watching.
I used raw sugar cane. You can use brown sugar for a deeper flavour. I like the raw sugar because it doesn’t impart any additional flavour. Just sweetness to the fruit flavour. Thanks for watching. Hope this helps.
I think you misunderstood. I made one with vodka and another with dry vermouth. They are 2 different flavours and prices so each person can try which ever they prefer. Thanks for watching
@@suzyrebelo I’m sorry, this was meant to be an Email message to a friend. I sent her your video also. Sorry for the mix up. I agree with you also, the extra time sounds a little better. Thanks for uploading your recipe.
No problem. I just wanted you to know how to make it. Thank you for sharing my video. I appreciate it. The liqueur is delicious. I’m trying to make mulberry liqueur now. I’ll let everyone know how it turns out. Have a great day.
This is great! Love the demonstration. I confirm this is a delicious liqueur and the martinis is super.
Great video! Looking forward to trying this out.
Take a nap you need one after all sipping lol
Thank you. Perfect demonstration. Off to buy my vodka and cherries now.
This is really delicious. Thanks for watching.
Nice! Love the last commentary on nutrition too
This is so delicious. I ended up freezing the vodka soaked cherries once I finished making the liqueur. I pitted the cherries and used them in white chocolate truffles this year. They were delicious too. Thanks for watching
I'm on way to your house!
Cant' wait until cherry season to make more. it's very delicious. I hope you try to make it. Thanks for watching.
Thanks. Where should I put the jar? In a dark place or outside the home?
Hi there. Put the jar in a cool dark place like a cupboard. I put mine in my broom closet. It’s convenient because I can check on it periodically. You’ll have a beautiful liqueur ready for the holiday season. It can be a new tradition. Thanks for watching.
I “found” Piana Vyshnia (from Ukraine) and it is amazing! I will follow your receipt to make it at home.
Oh wow. It really turns out delicious and you don’t miss all the extra sugar. I find the flavour is much more pure. The only problem is it’s hard not to drink it. Ha ha. Thanks for watching and hope you like this as much as I do.
Please write a recipe, IT IS difficult to understand, what is the second bottle made of?
Sorry , that was one of my first videos. I used 5 cups of cherries and approximately 6 cups of vodka and a quarter cup of sugar. Alternatively, you can substitute with red vermouth instead of vodka. Thanks for watching.
You can use sour cherries regular white sugar cover with cheese cloth. And place daily in the sun bring in at dusk that way you don’t have to use vodka.
Maria, I’ve never done it that way. This is not a fermentation, it is more is infusing the vodka with the flavour of the wild cherries. It gives you a nice flavoured liqueur without the sugar. I hope this helps. Thanks for watching.
Does this can work like a homemade Cherry perfume ? 😺😛🍒
Hello. No, this doesn’t work as a perfume. You would need an essential oil for that. I haven’t made perfumes but it’s an interesting topic to explore. Thanks so much for watching.
Did you use brown sugar
I used raw sugar cane. You can use brown sugar for a deeper flavour. I like the raw sugar because it doesn’t impart any additional flavour. Just sweetness to the fruit flavour. Thanks for watching. Hope this helps.
Daughter just used vodka, she didn’t use vermouth because she said it would make it too sweet
I think you misunderstood. I made one with vodka and another with dry vermouth. They are 2 different flavours and prices so each person can try which ever they prefer. Thanks for watching
@@suzyrebelo 😅 This Apple X has been sending instant messages as RUclips replies. My phone is getting old and haunted. 👀
Oh no. Here goes one more. 🤣
This lady says eight months, Donna said no less than about six.
Hi there. I leave it for 6 months not eight.
@@suzyrebelo I’m sorry, this was meant to be an Email message to a friend. I sent her your video also. Sorry for the mix up. I agree with you also, the extra time sounds a little better. Thanks for uploading your recipe.
No problem. I just wanted you to know how to make it. Thank you for sharing my video. I appreciate it. The liqueur is delicious. I’m trying to make mulberry liqueur now. I’ll let everyone know how it turns out. Have a great day.