நான் பள்ளி பருவத்தில் எங்கள் ஊரில் பிடித்து சாப்பிட்டு இருக்கிறேன் மிகவும் சுவையாக இருக்கும் எங்கள் கிராமங்களில் வீதி லைட்டு தான் இருக்கும் ஒரு மணி இரண்டு மணிக்கு ஈசல் பூக்கும் ஊரில் இருக்கும் அனைத்து பேருமே அந்த தெரு வீதி விளக்கில் நாங்கள் ஒன்றாக பிடிப்போம் மறக்க முடியாத நினைவுகள் இப்போது நீங்கள் நினைவு படுத்தி விட்டீர்கள் ரொம்ப நன்றி
Strong old people hardwork highly appreciated. It is really 100 percent rare video. The art of catching the flies very rare video. Many thanks to the team.Keep producing many more such video s. Love from Nellore. Andhra.
Wow awesome video.. this is how the people in South India survived the great famine of 1876... Though the video is amazing to watch it brought tears to my eyes thinking of the struggles of our forefathers who underwent these hardships to provide for us now.. I bow my head in obience to our ancestors 🙏🏽🙏🏽🙏🏽.. Last but not least my heartful wishes to that Amma and Aiya for preparing and showing us such a food used to be a stable diet for the underprivileged farmers of that time and using traditional tools thank you... ❤️❤️❤️👏👏👏👏
My grandfather's family were very wealthy. He used to say that they had hundreds of gold biscuits. But they still ate rice once in a bluemoon. They had only two meals a day. Their predominant food was only koozh and kanji. They had very little access to vegetables and fruits. But still he lived till 95 years without any sugar or bp that too with null grey hair!!! Even the wealthier ones were not blessed those days. But still they survived healthily!!!
எங்க அப்பாரு ஐயன் இதை செய்திருக்கிறார்கள்.அக்காலத்தில் இதுதான் Best protien food. இதை கடலைபொரியில் கலந்தும் சாப்பிடுவார்கள்.பதிவிட்டமைக்கும் அம்மாவின்கும் நன்றிகள் பல.
Nice. Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
அருமை முப்பத்திஐந்து வருடங்களுக்கு பின்னோக்கி கொண்டு சென்றுது உங்கள் வீடியோ அனைவருக்கும் நெஞ்சார்ந்த வாழ்த்துக்கள்.இன்னும் இதுபோன்ற பாரம்பரிய உணவுகளை நீங்கள் அதிகம் தறவேண்டும்.
I hate wasting food because i know how hard food can be to find. Whenever i watch videos like this i appreciate food even more. Thank you God, Thank you Universe, Thank you Jesus, Thank you Mother Nature.
There’s a lot of this kind of termite in my country Cambodia I never seen people eating them this is the first time I’ve seen people eating them . This is very educational video thank you.
Here in California most people kill those with poisonous gas and chemicals because they eat homes made from wood. I like that you turn them into a delicious protein rich food. GOD bless you in JESUS ❤
You are more than welcome to enjoy termites as food. There is a difference why California is the 5th largest economy in the world and India despite 1 out of 6 person in the world being Indian is a shit hole. No offense to the people in this video. It wasn't upto then where they were born but be thankful that we have better sources of food and dont have to eat bugs.
@@tomjoseph815 exactly. And apart from those flying ants, there are also the red-headed termites that come out of the same termite mound and we eat them too.
@@darbyjephkalonji8321 amazing !! Obviously these techniques should have developed locally. It's wonderful to see how humans at different locations tackle similar issues and find similar techniques 👏👏
In Telangana we call them as usillu, I remember by grandma used to roast them , but my mom never allowed me to eat them , so my grandma used to fill my pockets with them , and I used to snack on them all way long to our kottamu ( cowshed near well ), how beautiful our childhood was ❤
From malaysia, great food ammaa. Mikka nandri, nalla oru satthunevai samaithu thanthemaikku. Itthu pondru undaal 100raandukku arokkiyamaai valelaam thaaye.
I am South African. I grew up in a small town called Tongaat. I remember catching eesals in the 60s and 70s. In those days eesals were in abundance. Community met at a playground with buckets half filled with water. Eesals could not escape. Mum used yo prepare the same way as shown. Only difference after its been dried she used to roast it in the oven. Onnce roasted the head and legs would be removed. Instead of flour she fried uncooked rice and once the rice popped, similar to popcorn. Only difference she did not use oil to fry. She added eesals to the rice and added chillie powder, salt and pepper. This was delicious. Sadly that tradition stopped.
hello bro/sis, you also call this species as Eesal? This word is from Tamil language and this video was made in Tamilnadu ( India). happy to hear you call it in the same way as we do😊
@@everettduncan7543 yes... Apart from the immigration happened during colonial era, India and South Africa had a long relationship in ancient times also.
@@SaranyaLalitha at first probably indirect via the peoples of eastern Africa (who were cushitic at that time). They probably traded with southern African peoples.
Great technique, he recreated rainy season type climatic conditions inside that tent, which made those termites to come out towards that light, he just had to collect those fallen insects inside that vessel 👌
1st time I'm watching this type of food. In Kerala, rainy season this esal will make very troubles to us. But I never heard of this as a food 😲 grt respect to the team for the information ☺️
Amur falcons the Migratory bird favorite food. 😅 This drywood termites use to swarm in late summer from october through november in my place (manipur). During our childhood we use to gather it stir-fried and eat it as our snacks, it tast good it's has cheese flavor😋🤪 we called it Telum . Nice video, the way of gathering and cooking is unique.
In Andhra also, in summer, nights they emerge not tolerating saltry weather.enterinto houses we hang papers soaked with oil so that they stuck otherwise, usully( in telugu we call) loose wings n crawl as they like in us also but we never ate them vegans
The manner in which humans survived through ages and techniques they developed are mind boggling. But we the present generation take everything for granted and want everything off the plate.
பழைய நினைவு வருது நபர்களே ஈசல் பிடிக்கும் தொழில் எங்க ஊர்பக்கம் உப்பலிக்க நாயக்கர்கள் இதே மாதிரி பிடிப்பார்கள் அவங்க பிடிக்கும் அழகே தனி என்னா இருந்தாலும் பழசு பலசுதான்
நான் பள்ளி பருவத்தில் எங்கள் ஊரில் பிடித்து சாப்பிட்டு இருக்கிறேன் மிகவும் சுவையாக இருக்கும் எங்கள் கிராமங்களில் வீதி லைட்டு தான் இருக்கும் ஒரு மணி இரண்டு மணிக்கு ஈசல் பூக்கும் ஊரில் இருக்கும் அனைத்து பேருமே அந்த தெரு வீதி விளக்கில் நாங்கள் ஒன்றாக பிடிப்போம் மறக்க முடியாத நினைவுகள் இப்போது நீங்கள் நினைவு படுத்தி விட்டீர்கள் ரொம்ப நன்றி
උබ සක්කිලි දෙමළා...
Strong old people hardwork highly appreciated. It is really 100 percent rare video. The art of catching the flies very rare video. Many thanks to the team.Keep producing many more such video s. Love from Nellore. Andhra.
Yes, thanks
Very beautiful video! I'm Native American from Arizona and our people eat many foods from mother Earth. Bless all those who made this video!
உடலுக்கு மிகவும் அருமையான டிப்ஸ்
Hello I'm watching from tramo pasay city Philippines.. have a good day.. always keep and safe
Wow awesome video.. this is how the people in South India survived the great famine of 1876... Though the video is amazing to watch it brought tears to my eyes thinking of the struggles of our forefathers who underwent these hardships to provide for us now.. I bow my head in obience to our ancestors 🙏🏽🙏🏽🙏🏽.. Last but not least my heartful wishes to that Amma and Aiya for preparing and showing us such a food used to be a stable diet for the underprivileged farmers of that time and using traditional tools thank you... ❤️❤️❤️👏👏👏👏
My grandfather's family were very wealthy. He used to say that they had hundreds of gold biscuits. But they still ate rice once in a bluemoon. They had only two meals a day. Their predominant food was only koozh and kanji. They had very little access to vegetables and fruits. But still he lived till 95 years without any sugar or bp that too with null grey hair!!! Even the wealthier ones were not blessed those days. But still they survived healthily!!!
@@monishasekar4716 whats the point?
Not only 1800 but also from million years they survived. My brother
This much labour could have been converted into 1200 Rs in non cruel way and that money can buy 40 kg of rice for 20 days meal for two people .
That's edible
இதுலாம் சின்ன வயசுல சாப்பிட்டது... நன்றி நினைத்து பார்க்க வைத்ததற்கு
நானும்தான்
சின்ன வயசில் எப்படி பிப் பார்கள் என்று எனக்கு தெரியாது 60 வயதில் தெரிந்து கொண்டேன் நன்றி அப்பர்
இது மாதரி சாப்பிட்டது கிடையாது ஆசியாக உள்ளது
Many years before memory of eating this good taste food.
Neenaithu parkkiran nan nadanthuvantha ciruvayathu pathai.vegam irukkum inthavattaiyil .nandri for thaoliparappu.
எங்க அப்பாரு ஐயன் இதை செய்திருக்கிறார்கள்.அக்காலத்தில் இதுதான் Best protien food. இதை கடலைபொரியில் கலந்தும் சாப்பிடுவார்கள்.பதிவிட்டமைக்கும் அம்மாவின்கும் நன்றிகள் பல.
Ppppppppppp0pp000000000
வாழ்த்துக்கள் பழமையான தமிழ் உணவு எங்கள் தாத்தா பாட்டியை நினைக்க வைத்தீர்கள்... நன்றி...
Nice.
Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
இப்ப இருக்க சிறுசுகள் எல்லாம் மிக்ஸியில் போட்டு அடிக்குது நீங்க அந்தக் கள்ளச் சுத்துறது என்ன ஒரு வேகம் அருமை
அருமையான நல்ல தரமான நல்ல மனிதர்களாக உங்களுடைய வீடியோ சூப்பரான கருத்தாக உள்ளது வாழ்க வாழ்க
அருமை முப்பத்திஐந்து வருடங்களுக்கு பின்னோக்கி கொண்டு சென்றுது உங்கள் வீடியோ அனைவருக்கும் நெஞ்சார்ந்த வாழ்த்துக்கள்.இன்னும் இதுபோன்ற பாரம்பரிய உணவுகளை நீங்கள் அதிகம் தறவேண்டும்.
நம்முன்னோர்கள் வில்லேஜ் விஞ்ஞானிகள் சூப்பரான பதிவு சிறப்பு
வாழ்த்துக்கள் அருமையான பதிவு பழைய ஊட்டசத்து மிக்க உணவு முறை
خصعجج٠ع
சூப்பர் அண்ணா.பாட்டி 👌👌👌👌
In Zambia we call them Inswa. But we can only have them in the rainy season.
Very clever! Thanks for sharing
In Kenya we call them Chiswa.....some similarities in harvesting but different preparation methods
In Namibia we call them iswa
I hate wasting food because i know how hard food can be to find. Whenever i watch videos like this i appreciate food even more. Thank you God, Thank you Universe, Thank you Jesus, Thank you Mother Nature.
Don't you see how much work it takes just to get a few nibbles of protein? This is obviously a delicacy not a survival technique.
Tamilnadu people are very talented
Great humanity
You are welcome🙏🙏🙏
Humanity aa
விவசாயம் விவசாயம் தான்
பொறுமை
ரொம்ப முக்கியம்
சூப்பர் ஐயா ❤❤❤❤❤❤❤❤❤
We north east Indian also eat termites but catching technique is very efficient and unique. Very nice video.
👍👍
Where in North India let us know
ஈசல் சப்டுகிட்டே இந்த வீடியோ பார்க்க அருமையா இருக்கு😊
There’s a lot of this kind of termite in my country Cambodia I never seen people eating them this is the first time I’ve seen people eating them . This is very educational video thank you.
In Zimbabwe we eat 😋
you are lucky in cambodia i come we do busness termite are very delicious ,,try it
Its have lot of protiens
Wow that was amazing i didn't see any of these techniques before
வாழ்த்துக்கள் அருமையான ஒரு பழமையான பதிவு இது வரவேற்கத்தக்க விஷயம் பாட்டியம்மா இது போல உங்கள் பதிவு என்றும் தேவை
epo kadakuma
உடம்புக்கு புரோட்டின் சத்து கொடுக்கக் கூடிய அருமையான உணவு இந்த ஈசல் உணவு அருமையாக தயார் செய்தீர்கள் அம்மாவுக்கு எனது வாழ்த்துக்களும் வணக்கங்களும்
Those types of termites taste so good. Very, very, tasting.
🤩
Wooow who else wish this video never ended❤️❤️it ended so fast
Eppadi oru esal pidikkum muraiya mudhan mudhalil parkiren super 👌 👍 😍
ஆத்தா எனக்கு கொஞ்சம்....😋😋😋
Here in California most people kill those with poisonous gas and chemicals because they eat homes made from wood. I like that you turn them into a delicious protein rich food. GOD bless you in JESUS ❤
You are more than welcome to enjoy termites as food. There is a difference why California is the 5th largest economy in the world and India despite 1 out of 6 person in the world being Indian is a shit hole. No offense to the people in this video. It wasn't upto then where they were born but be thankful that we have better sources of food and dont have to eat bugs.
"delicious"
It's actually a good feed for chicken and peacock if you don't wanna put in all those efforts to catch em..
I'm Congolese 🇨🇩 and this is our cultural food.
I like it so much.
Yep. Am Congolese too. So good
Do you also catch them the same way?
@@tomjoseph815 exactly.
And apart from those flying ants, there are also the red-headed termites that come out of the same termite mound and we eat them too.
@@darbyjephkalonji8321 amazing !! Obviously these techniques should have developed locally. It's wonderful to see how humans at different locations tackle similar issues and find similar techniques 👏👏
@@tomjoseph815 Truly !
Besides, I ate it today, so much that this video made me feel good 🥰🥰🥰
சூப்பராக தான் இருக்கும் இதேபோல் ஈசல் வறுத்த அரிசி வறுத்த வேர்க்கடலை காரப்பொடி சேர்த்து கலந்தால் அதுவும் ஒரு சுவை
I was expecting a spicy , sour chutney out of these termites 😀😀 Very nice 👌🏾👌🏾
In Telangana we call them as usillu, I remember by grandma used to roast them , but my mom never allowed me to eat them , so my grandma used to fill my pockets with them , and I used to snack on them all way long to our kottamu ( cowshed near well ), how beautiful our childhood was ❤
hallo bro how are you,,what the diffrent between the small one and the one that fly,,are the same
Karnataka tumkur side also called same name
@@sidibagos6071 they are different it's small no eat but adult termite will eaten. It's more of fat blunt taste
Termites antey chedalu kada bro
S bro
From malaysia, great food ammaa. Mikka nandri, nalla oru satthunevai samaithu thanthemaikku. Itthu pondru undaal 100raandukku arokkiyamaai valelaam thaaye.
Very testy food ....chinnapudu ma Amma pattedhi
மிகவும் அருமையான பதிவு நானும் ஈசளை வறுத்து சாப்பிட்டு இருக்கேன்
I am South African. I grew up in a small town called Tongaat. I remember catching eesals in the 60s and 70s. In those days eesals were in abundance. Community met at a playground with buckets half filled with water. Eesals could not escape. Mum used yo prepare the same way as shown. Only difference after its been dried she used to roast it in the oven. Onnce roasted the head and legs would be removed. Instead of flour she fried uncooked rice and once the rice popped, similar to popcorn. Only difference she did not use oil to fry. She added eesals to the rice and added chillie powder, salt and pepper. This was delicious. Sadly that tradition stopped.
hello bro/sis,
you also call this species as Eesal? This word is from Tamil language and this video was made in Tamilnadu ( India). happy to hear you call it in the same way as we do😊
@@SaranyaLalithaIndian immigration occurred throughout South Africa in the period before apartheid.
@@everettduncan7543 yes...
Apart from the immigration happened during colonial era, India and South Africa had a long relationship in ancient times also.
@@SaranyaLalitha at first probably indirect via the peoples of eastern Africa (who were cushitic at that time). They probably traded with southern African peoples.
Goodness it takes a lot of work to collect those calories, I am very impressed. 🥰
Proteins
@@mehboobkm2018 I was referring to Everything that went into that meal... not just the protein rich little termite queens. 😊
@@darthtaiter it's a delicacy
அருமை அருமையான ஒரு பதிவு நன்றி
First time paakren vera level technic 👏👏👏
Arumai arumai full watched 👍👍👍
India is Africa and Africa is India.
From Namibia 🇳🇦 Africa
Old is gold.. பழைய காலத்து சமையல் appliances
Zach is the only thing that has been in a bit and
த
மிகச்சிறந்த திறமைசாலிகள் வாழும் திறன் உடையவர்கள்
xxxxx
มันมาก🇹🇭
சூப்பரா இருக்குங்க
My grandmother was very fond of these esullu in telugu, she is no more now, great video great knowledge
Great technique, he recreated rainy season type climatic conditions inside that tent, which made those termites to come out towards that light, he just had to collect those fallen insects inside that vessel 👌
Nice patti
Not rainy season but light attracted them.
سسسسسسهك
Dimag hai aap ko
Aap bhi kida khate ho kya 😠😠😠🤮🤮🤮🤮🤮
அம்மா சூப்பர்🥰🥰🥰👌👌👌❤️❤️❤️❤️
அருமையான பதிவு நன்றி 🙏🙏🙏
Excellent video. Nice captured. Our Tamil people old traditional
Congratulations.
Yes, thanks
@@countryfoodcooking2613 can you please tell the whole process the old man said from beginning in English
Great information.......if famine ever come, we all now know what to eat.
പഴയ തലമുറയുടെ നാലുമണി ഭക്ഷണം.. 👌🏻👌🏻
ഇത് കഴിക്കാൻ പറ്റുന്നതാണെന്ന് ഇപ്പൊഴാ അറിയുന്നെ
Excellent film, very few words, but very precise and very authentic!
Please keep recording and posting such videos before these traditions vanish!🙏🙏🙏
Super 👌🏿 ma athikama vela seiringa I love you Patti
Solla marntha Kathi super
ரொம்பவே ருசியாக இருக்கும் ...
இளம் வயதில் இதெல்லாம் சாப்பிட்டு உள்ளேன்
ஈசல் வருக்கும் போது அதிலிருந்து நெய் வரும் அப்போது நாவில் எச்சில் ஊறும்.
Very interesting how they caught the termites. Day after day, year after year making meals all by hand, very strong amazing lady.
Thank you for your kind words😍
அருமையான கிராமத்து விருந்து
நல்லா இருக்கு வீடியோ
தமிழன் என்றாலே அறிவாளி என்று தான் அர்த்தம். ஈசல் பிடிக்கும் முறை அழகாக இருக்கிறது. இப்பவே சாப்பிட வேண்டும் போல் இருக்கிறது. உறவுகளுக்கு நன்றி....
😥😂🤮
Haha
Ella state laium iruku Ada yennda
99999and 99999999k99999999999
9999999999999999
சூப்பர் பாட்டி ஸ்ரீராமர் துணையிருப்பார்
Unlike other channels this is true country cooking!
First time......
Ethu than first time pathuruken .
hungting ternite and cooking , the video is exciting , thanks for sharing , have a nice day
Thank you🤩
1st time I'm watching this type of food. In Kerala, rainy season this esal will make very troubles to us. But I never heard of this as a food 😲 grt respect to the team for the information ☺️
അപ്പോ ഇനി ഇത് വീട്ടിൽ വരുമ്പോൾ പിടിച്ചു തിന്നാൻ പോകുന്നോ 🤣🤣🤣
@@kichuu__0078 😁😁😁💐
ഞാനും മല്ലു ആണ്,,,പക്ഷെ എന്ധോക്കെ ഇട്ട് തന്നാലും ഞാൻ കയിക്കുല😢
കേരളത്തിൽ പല പ്രദേശങ്ങളിലും ഒരു 50 കൊല്ലം മുമ്പ് സഞ്ചാരിച്ചാൽ ഇതൊക്കെ കാണാൻ കഴിയും. ഈയൽ പൊരി പോലെ ആക്കി കഴിക്കുന്നത് പണ്ടുള്ളവർ പറഞ്ഞു ketitund
@@kichuu__0078 oohhooo, ee paranjathinu angane artham undo, njan orthilla, enthayalum njan ithine kazhikkan ponilla,avarod kazhikkaruth ennu parayanum ponilla 🥱
ரொம்ப அருமையா இருக்கு உங்க video 🫂🤗😊
Wow!! Not easy at all. Good source of protein. Good job granma 😊🙏
Termites and ants are never easy to acquire en masse!
best tastiest and healthiest foot especially for healthiest kids
😍
Amur falcons the Migratory bird favorite food. 😅 This drywood termites use to swarm in late summer from october through november in my place (manipur). During our childhood we use to gather it stir-fried and eat it as our snacks, it tast good it's has cheese flavor😋🤪 we called it Telum .
Nice video, the way of gathering and cooking is unique.
In Andhra also, in summer, nights they emerge not tolerating saltry weather.enterinto houses we hang papers soaked with oil so that they stuck otherwise, usully( in telugu we call) loose wings n crawl as they like in us also but we never ate them vegans
I Guess they would tatse of cheese being full of Crap cheesy super supreem Doritos i would think.
Ippadi ella pori arisi, udaicha kadalai, poritha esal, ### ##oil fried Aval idu ellam pottu sapita superb
eesel poriarisi verkadalai salt cillypowder potu saapidalam ethai veda supper ra erukum.
That was really interesting. Tnx 4 sharing!!
The manner in which humans survived through ages and techniques they developed are mind boggling. But we the present generation take everything for granted and want everything off the plate.
Iggy
Not "We" bro you don't speak for any generation
ช
@@josephsubramanian537 ช
ช
My children day feeling so very machi bro
சூப்பர் பாட்டி👌🏻👌🏻🙏🌋
Nice idol😊.. shoutout idol from the Philippines 😊
Indha video super 1m views kandipa varum this week
మంచి విషయాలు తెలియపరిచినారు.
மிக அருமையாக இருக்கும்
Thamizh perumai 💕🙏 .
Hens and Roosters one of the best feed 🐔🐤🐓🐦🐓🦆👌 best growth
பழைய நினைவு வருது நபர்களே ஈசல் பிடிக்கும் தொழில் எங்க ஊர்பக்கம் உப்பலிக்க நாயக்கர்கள் இதே மாதிரி பிடிப்பார்கள் அவங்க பிடிக்கும் அழகே தனி என்னா இருந்தாலும் பழசு பலசுதான்
என்னை இளமை பருவத்திற்கு எடுத்து சென்றுவிட்டனர்.... நன்றி பெரியவர்களே
Wawooo so beautiful very nice am in UGANDA very good 😋😋😋😋😋😋😋😋😋😋🤲🤲👌👌
Very delicious. In Kenya we call it 'n'gwen". They come out of anthills at night after long dry spell following a heavy downpour.
हमलोग भी खूब मजे से इन कीड़ों को खाते हैं। पर इन्हे पकड़ने का तरीका अलग है। जोहार फ्रॉम झारखंड।
Amazing.
Though I. M pure veg but like their hardwork for daily food n authentication.
நான் சிறிய வயதில் வருத்த அரிசி, மல்லாட்டை, ஈசல் மூன்றையும் கலந்து சூடாக சாப்பிட்ட சுவையை இந்த காணொளியை பார்த்ததும் உணர்ந்தேன்..
நன்றி
😋 delicious!!!! We also eat these.. with roasted rice . In our santhal community we use to eat termites it so healthy and tasty
Snake🧐also?
Yuck
We eat it to
Ieat snake. frog. worm. grasshopper and many things
என்ன பிரதர் வீடியோவை ஒரே ஷாட்டில் எடுக்கல போல ரெண்டு மூணு டேக் மாசக் கணக்கில் எடுத்து இருப்பீங்க போல ஆனால் சிறப்பு வாழ்த்துக்கள்
Wow, what a nice technique. Tamils traditional way.
மிகவும் அருமையாக இருக்கும்...😋😋
Vera level anna
பாட்டி தாத்தா அருமை ❤
Great video, I really loves this, they are so tasty 😋, in Malawi we call them Ngumbi
أء
نثإيإئش
Esal mavu enakum pudikkum 😘😘😘😘😘😘