Michelin Star Tomato Salad with Marinated Tomatoes, Basil Sorbet & Whipped Mozzarella | Fine Dining

🇺🇸 Ingredients:
MARINATED CHERRY TOMATOES
Beefsteak tomatoes, enough to yield 250g tomato water
Red cherry tomatoes, peeled
250g tomato water
5g fish sauce
1.5g salt
1g xanthan gum
PICKLED CHERRY TOMATO
Yellow cherry tomatoes, peeled
100g rice vinegar
100g water
Sugar and salt to taste
1 star anise
3 cloves
5 coriander seeds
5 black peppercorns
TOMATO & BASIL SORBET
150g green cherry tomatoes, peeled
250g water
75g caster sugar
50g basil leaves, blanched
Xanthan gum (0.5% in weight of frozen sorbet base)
WHIPPED MOZZARELLA
125g fresh mozzarella cheese
50g sour cream
50g whole milk
50g heavy cream
Salt & pepper to taste
SUN-DRIED TOMATOES IN OIL
OLIVE OIL
BASIL LEAVES, DILL & MICROGREENS FOR GARNISH
🇻🇳 Nguyên liệu:
CÀ CHUA BI NGÂM MẶN
Cà chua beef, đủ để ép ra được 250g nước cà chua
Cà chua bi đỏ, bóc vỏ
250g nước cà chua
5g nước mắm
1.5g muối
1g bột xanthan
CÀ CHUA BI NGÂM CHUA
Cà chua bi vàng, bóc vỏ
100g giấm gạo
100g nước
Đường và muối theo khẩu vị
1 hoa hồi
3 đinh hương
5 hạt ngò rí
5 hạt tiêu đen
KEM SORBET CÀ CHUA VÀ HÚNG QUẾ TÂY
150g cà chua bi xanh, bóc vỏ
250g nước
75g đường
50g lá húng quế tây trụng
Bột xanthan (0.5% khối lượng so với kem sorbet)
PHÔ MAI MOZZARELLA ĐÁNH
125g phô mai mozzarella tươi
50g kem chua
50g sữa nguyên kem
50g kem whipping
Muối và tiêu theo khẩu vị
CÀ CHUA SẤY NGÂM DẦU
DẦU ÔLIU
LÁ HÚNG QUẾ TÂY, THÌ LÀ VÀ RAU MẦM ĐỂ TRANG TRÍ
Instagram: / hai_cooking_
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TikTok: / hai_cooking
Music by Justin John Stanley
/ justinjohnstanley
#caprese #capresesalad #tomato #basil #mozzarella #tomatoes #mozzarellacheese #saladrecipe #plating #finedining #michelin #chef #gastronomy #sorbet #vegetarian
Caprese salad recipe
Best caprese salad
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Cherry tomato salad
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No churn sorbet recipe

[@HaiCooking]

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

[@thaibistroclub6394]

You’re truly an excellent chef! I am so inspired by all your food creations that I try to replicate for my family and friends. Thank you so much!

[@HaiCooking]

Thanks for the kind words! 🙌

[@stevefranklin9176]

Brilliant as always Hai. Such a gifted chef.

[@HaiCooking]

Thanks man! Appreciate the kind words 🙌

[@bettypang4971]

Wow😮 I am so tempted …. But then…it is too difficult to plate alone for six 😂…gorgeous ❤

[@HaiCooking]

Thank you!

[@marianamartini1360]

Thanks for this lovely summer recipe!!! The quantities provided are for many people, if served as an entree?

[@HaiCooking]

Thanks! And 3-4 people

[@HealthyTips-4U]

Wow! Amazing presentation and recipe! +1👍🏻🥰

[@HaiCooking]

Thanks so much! 🙌

[@HealthyTips-4U]

@@HaiCooking 😉

[@user-fc5vs8kz9f]

Super!!! Thank you so much

[@HaiCooking]

Thank you!

[@user-tc5cs6jq7f]

Gorgeous, fancy ❤❤❤

[@HaiCooking]

Thank you!

[@embecmom5863]

looks amazing, have done a couple of your recipes and they are on point, however the way you put your fingers when slicing that tomato I had to watch behind my fingers!!! Whipped Feta would be nice with this, have done that with tomato fritters.

[@HaiCooking]

Thanks! And feta does sound yummy