@@TheHomeMakerBaker , I keep watching your video over and over again. Because your almond cake looks so moist. When, I bake I use or cook my favorite butter is gerry-gold for baking. But I'm going to try the truily grass fed butter. Do you have any suggestions on how much to use for truly grass fed for my almond cake?
Falak I love your recipies ..your voice over is very nice...I am also a home baker and love to make such content. On my channel..I oftenly watch your videos..good luck
Home Maker Baker, I made your almond pound cake. I put in four eggs, instead of three. And I put it in the oven, before preheat it in the oven 350 degrees. Okay. I didn't have any all-purpose flour, so I only had almond flour. The cake came out moist and flavored with the almond and vanilla & butter. The only thing I had a problem with the cake it didn't come out as fluffy as yours on the video. My almond pound cake was a little flat. What did I do wrong?
@@TheHomeMakerBaker I followed everything exactly. The butter really is too much. I have made other almond cake recipes too which came out better than this one. The cake tastes good. Just that the texture is very dense so cake doesn't rise much and is not fluffy. Only two people in your comments actually made this recipe and both say the same thing.
@@humarizvi3764 I was worried about the same thing! So many other recipes used half the amount as hers, but her cake looked so good! I'm glad I read your comment.
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Amazing almond cake 🎂
Wow that looks so delicious 😋👌👌❤️
Love your presentation for your almond cake.
Thank you so much!
@@TheHomeMakerBaker , I keep watching your video over and over again. Because your almond cake looks so moist. When, I bake I use or cook my favorite butter is gerry-gold for baking. But I'm going to try the truily grass fed butter. Do you have any suggestions on how much to use for truly grass fed for my almond cake?
@@TheHomeMakerBaker You are welcome!
Looks really good! I have been craving for this cake for so long, IA will try this out. JazakAllah for sharing
Falak I love your recipies ..your voice over is very nice...I am also a home baker and love to make such content. On my channel..I oftenly watch your videos..good luck
Recipe sounds amazing Falak! Pure nostalgia! Will sure try soon inshAllah
Looks amazing 😍
This looks so good
Thank you ❤️
Whet temperature to cook it in
Home Maker Baker, I made your almond pound cake. I put in four eggs, instead of three. And I put it in the oven, before preheat it in the oven 350 degrees.
Okay. I didn't have any all-purpose flour, so I only had almond flour. The cake came out moist and flavored with the almond and vanilla & butter.
The only thing I had a problem with the cake it didn't come out as fluffy as yours on the video. My almond pound cake was a little flat. What did I do wrong?
You need to follow the recipe exactly to get the same results. Any change would alter the cake
Can you please convert guys ingredients to spoons and cups
Plzzzzzz
Found it!!
This cake comes out flat. Has too much butter in it.
As long as the recipe is follows exactly with all measures, baking temperature etc, it should come out perfectly
@@TheHomeMakerBaker I followed everything exactly. The butter really is too much. I have made other almond cake recipes too which came out better than this one. The cake tastes good. Just that the texture is very dense so cake doesn't rise much and is not fluffy. Only two people in your comments actually made this recipe and both say the same thing.
@@humarizvi3764 I was worried about the same thing! So many other recipes used half the amount as hers, but her cake looked so good! I'm glad I read your comment.