Tambah few pandan leaves to the rice before started just heaven.. and for the kicap,some thick soy sauce mix with honey and sesame oil... Selamat memcuba
Ooh I've been waiting for you to do a recipe on this, I've made it in a much more complicated way before so excited to try this faster version. LOVE HAINANESE CHICKEN RICE
Done well. this is a magnficent plate of food. Someone prepared it for when I was in Singapre years ago and I can still conjure the purity of flavour and the perfection of the rice. Yum.
look incredible, so appetizing and flavorful! Love the preparation and the outcome is absolutely fantastic, thanks for share. stay tuned stay connected always😍😍😍
I've just made this for supper, and can't wait to eat it! My kitchen smells like a hawker centre. Haha. There's lots of Singapore food that I miss since returning to Canada, and Chicken Rice is high on the list.
Please do a video on how to make proper singapore kway teow with the dark gravy!!! Im in australia after 15 years in singapore and no one here east or west does it! Just the dry fried wok hei stuff! And the pickle green chilis with the dark broth!
Im in Singapore 🇸🇬 but i don't eat chicken meat🐔 😆 i always go to the hawker center to buy one pack of the fragrant rice 🍚 and some oyster sauce veggies.. 😆 Great recipe for those living elsewhere across the globe 🌎 👍
I followed this recipe and it came out great! The only difference is that I made a sauce made from green onions, ginger, salt and oil. I still had some chicken stock leftover and I used it the next day to make congee. Thank you for the recipe, and it was really easy to make!
Thank you for sharing but I just notice one of the chicken feet skin still on, (is it more flavorful like that?) and it seems your rice is not washed (is it better like that?). I just need some clarification.
Nice! Your videos should be seen by more viewers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
What a nice chicken rice it looks delicious I wanted to eat it but sadly in my country chicken rice nothing like yours it’s smelly unappetizing without the spicy sauce it’s tasteless.
Tambah few pandan leaves to the rice before started just heaven.. and for the kicap,some thick soy sauce mix with honey and sesame oil... Selamat memcuba
Ooh I've been waiting for you to do a recipe on this, I've made it in a much more complicated way before so excited to try this faster version. LOVE HAINANESE CHICKEN RICE
Done well. this is a magnficent plate of food. Someone prepared it for when I was in Singapre years ago and I can still conjure the purity of flavour and the perfection of the rice. Yum.
Are you making anymore videos, your videos are clear and your narration is very nice to listen to
My favorite
When I was working in Singapore I almost eat chicken rice 3x a day
..I really love to eat Singaporean chicken rice.
Well prepared in putting all the assorted ingredients, certainly this is really yummy, thanks for sharing this mouthwatering recipe.
Simple Singapore Hainanese chicken rice with perfect chilli sauce is so good, I want to eat it too 👍
When I saw you pick the pot up with your wrists I thought "OK so I'm not the only weirdo!". Going to try this recipe out today! Thanks
look incredible, so appetizing and flavorful! Love the preparation and the outcome is absolutely fantastic, thanks for share. stay tuned stay connected always😍😍😍
You made it so well. will try now
I am so making this. This has been the easiest version I have seen so far.
I've just made this for supper, and can't wait to eat it! My kitchen smells like a hawker centre. Haha. There's lots of Singapore food that I miss since returning to Canada, and Chicken Rice is high on the list.
how was it?
Just found your channel. Great food and simple to prepare. 👍
you're right, the chilli sauce I made from your recipe is seriously perfect! better than the ones in restaurant
one time i visit Singapore.i never forget this taste.i love it
Please do a video on how to make proper singapore kway teow with the dark gravy!!! Im in australia after 15 years in singapore and no one here east or west does it! Just the dry fried wok hei stuff! And the pickle green chilis with the dark broth!
Thanks for the recipe.
Woow looks really good the Singapore Chinese rice! Like a lot how you make it friend, great work! 🦇
Yay - perfect - thank you ☺️
I've made that the traditional way. I'm using that recipe next time.
This is sooooo easy, thank you I have no idea what to cook.
Perfect recipe. This dish DEMANDS that spicy kick from the chili sauce!
I was working 10 years in SG... I LOVE THIS CHICKEN RICE
One of the easiest and well explained recipes for Chicken & rice.... Thank you...
amazing food. I love this😍😍😍😍
Im in Singapore 🇸🇬 but i don't eat chicken meat🐔 😆 i always go to the hawker center to buy one pack of the fragrant rice 🍚 and some oyster sauce veggies.. 😆
Great recipe for those living elsewhere across the globe 🌎 👍
Looking very tasty mouth watering 👍☺️
Yummy chicken rice, thanks for sharing this awesome recipe of yours. New friend here from Philippines stay connected
Wow! I love chicken rice!
Missed your content push me up. Woow amazing, nomadatte!
Omg that's look yummy and delicious
fantastic recipe
Looks good 👍
Hainanise chiken rice wowww I like it so much thanks for sharing
非常感谢
cannot forget this recipe in SG very yummy
So delicious 🤤
Waoooh looking so yummmy easy and delicious recipe❤❤❤❤❤❤❤
Very yummy 😋
Oh nice recipe. Big like from India❤
Very delicious
❤️😋Thank for nice sharing 😋❤️
Super..Very Good
Awesome❤❤❤❤
Thank you.
Eating this with dark soy sauce would be... heavenly. 🤤
I missed this Chicken Rice with chilli sauce....❤❤❤
Looks yummy idol ❤❤❤
Owooooo Fantastic 😍
Masha Allah
Good luck and permanent success, God willing
I make this twice a week....delicious. My husband loves it!
I want to cook this
بہت اچھے ڈش لگی آپ کی،🌹👍😜🥰
Pls cook again soon
Hey... how are you, where are you? Why no more recipes, it's been 6 months ago ...! Waiting for your recipe.! Hope you are just fine.
Can you show us how you prepared wantoon mee noodles madaam?
Thank you...
The recipe also benefits from the addition of star anise and cinnamon stick.
塩もみ
🧄 🫚 ネギと茹で
茹で汁で米炊く
4:33 唐辛子 ライム 酢
🥒 パクチー
😋 😋 😋 mmm....
Singapura country have recipe hainase samething become favourit today
Iam indian.. I love this chicken rice..
Okey resepi your rice chiken dilicius eat with chili ried
Beautiful ❣️🥰🥰🥰
Dear, what are the types of powders you rub on the chicken before you make the stock ?
Love you❤
What’s the black sauce you put on the rice ?
Can u store the rice, and enjoy them the next day or two?
Did u use the same ginger garlic and spring onion from the stock to Cook the rice
I followed this recipe and it came out great! The only difference is that I made a sauce made from green onions, ginger, salt and oil. I still had some chicken stock leftover and I used it the next day to make congee. Thank you for the recipe, and it was really easy to make!
Kinda missing your posts friend, hope all is well 🙏 ❤
What a beautiful looking meal. How did we survive when there was little to no Asian cuisine? (Aust. in the early 70s) Many thanks.
Can you use the ginger from the cooked rice to make the chili dipping sauce or does it have to be fresh ginger?
Yes
Is the soup also from the original chicken stock?
Are you using 2 Liters of water? In the video you just poor in water 1 time, it seems like just 1 liter water, just wondering, thx for your reply
Why if i need to cook 3 cups of rice? Do i triple the ingredients for the rice? 🙏🏼🙏🏼🙏🏼
Please make more videos ;-;
Thank you for sharing but I just notice one of the chicken feet skin still on, (is it more flavorful like that?) and it seems your rice is not washed (is it better like that?). I just need some clarification.
No, it supposed to clean thoroughly.
Hmph
Nice! Your videos should be seen by more viewers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
I don't have light soy sauce
the chili sauce will not be complete without ajinomoto MSG
Apakah vinegar halal? Jika tidak, apakah ada penggantinya? Saya ingin membuatnya untuk teman muslim. Terimakasih.
Where can I get fresh chicken in Singapore?
U can go to the wet market sir
What a nice chicken rice it looks delicious I wanted to eat it but sadly in my country chicken rice nothing like yours it’s smelly unappetizing without the spicy sauce it’s tasteless.
I tried it today. The rice and soup tasted great. But the chicken tasted bland. Is there something I’m doing wrong here?
Hainanese chicken is bland, it goes with soysauce and chilli is better. I hope this help you.
👍💜👍💜
Ini pertunjukan makanan atau pertunjukan pamer jari jari tangan mu. Memuakkan
*Can you make a video how to massage with happy-ending? thanks*
Can you also do a Nasi lemak Please?
I've got a recipe for this already! ruclips.net/video/BSccCeI14qs/видео.html
@@NomadettEats Thank you So much...
سلام 🌹👍
Seee u tmorroe
Crushing your garlic bring out the flavour more
Nasi hainam wilgos
Salmonella xP
Your sound so funny 😮
chicken feet still has skin on..
So? Ain't yours not?
Got Singapore name??? Walauwe.... All Singapore like to claims
Mak kau hijau
But Hainan is in China, how come it could become a Singapore dishes?
I bet Rice is bit to dry 😂