Tambah few pandan leaves to the rice before started just heaven.. and for the kicap,some thick soy sauce mix with honey and sesame oil... Selamat memcuba
GUYSSSS I AMM TELLLING YOU, THIS IS BOMB. IT TASTES JUST LIKE IT. I have stayed in singapore for 5 years in fajar, and we used to eat it almost every weekend. I am 16, i tried this recipie, my family loved it. Thank you so much.
I've just made this for supper, and can't wait to eat it! My kitchen smells like a hawker centre. Haha. There's lots of Singapore food that I miss since returning to Canada, and Chicken Rice is high on the list.
Done well. this is a magnficent plate of food. Someone prepared it for when I was in Singapre years ago and I can still conjure the purity of flavour and the perfection of the rice. Yum.
Ooh I've been waiting for you to do a recipe on this, I've made it in a much more complicated way before so excited to try this faster version. LOVE HAINANESE CHICKEN RICE
Please do a video on how to make proper singapore kway teow with the dark gravy!!! Im in australia after 15 years in singapore and no one here east or west does it! Just the dry fried wok hei stuff! And the pickle green chilis with the dark broth!
look incredible, so appetizing and flavorful! Love the preparation and the outcome is absolutely fantastic, thanks for share. stay tuned stay connected always😍😍😍
Im in Singapore 🇸🇬 but i don't eat chicken meat🐔 😆 i always go to the hawker center to buy one pack of the fragrant rice 🍚 and some oyster sauce veggies.. 😆 Great recipe for those living elsewhere across the globe 🌎 👍
I followed this recipe and it came out great! The only difference is that I made a sauce made from green onions, ginger, salt and oil. I still had some chicken stock leftover and I used it the next day to make congee. Thank you for the recipe, and it was really easy to make!
Thank you for sharing but I just notice one of the chicken feet skin still on, (is it more flavorful like that?) and it seems your rice is not washed (is it better like that?). I just need some clarification.
Nice! Your videos should be seen by more viewers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
What a nice chicken rice it looks delicious I wanted to eat it but sadly in my country chicken rice nothing like yours it’s smelly unappetizing without the spicy sauce it’s tasteless.
Tambah few pandan leaves to the rice before started just heaven.. and for the kicap,some thick soy sauce mix with honey and sesame oil... Selamat memcuba
Are you making anymore videos, your videos are clear and your narration is very nice to listen to
GUYSSSS I AMM TELLLING YOU, THIS IS BOMB. IT TASTES JUST LIKE IT. I have stayed in singapore for 5 years in fajar, and we used to eat it almost every weekend. I am 16, i tried this recipie, my family loved it. Thank you so much.
TRUE!!!!! its the same taste when I eat on hawker centers...I miss SG been working there for 4 yrs
you're right, the chilli sauce I made from your recipe is seriously perfect! better than the ones in restaurant
That look so delicious.. will try to make tommorow.. Thank you for the video
I've just made this for supper, and can't wait to eat it! My kitchen smells like a hawker centre. Haha. There's lots of Singapore food that I miss since returning to Canada, and Chicken Rice is high on the list.
how was it?
I am so making this. This has been the easiest version I have seen so far.
one time i visit Singapore.i never forget this taste.i love it
Sesame oil and soy sauce are the MOST underrated ingredients on the planet, Their umami flavor is not something to miss
Done well. this is a magnficent plate of food. Someone prepared it for when I was in Singapre years ago and I can still conjure the purity of flavour and the perfection of the rice. Yum.
When I saw you pick the pot up with your wrists I thought "OK so I'm not the only weirdo!". Going to try this recipe out today! Thanks
My favorite
When I was working in Singapore I almost eat chicken rice 3x a day
..I really love to eat Singaporean chicken rice.
Simple Singapore Hainanese chicken rice with perfect chilli sauce is so good, I want to eat it too 👍
Ooh I've been waiting for you to do a recipe on this, I've made it in a much more complicated way before so excited to try this faster version. LOVE HAINANESE CHICKEN RICE
I was working 10 years in SG... I LOVE THIS CHICKEN RICE
Well prepared in putting all the assorted ingredients, certainly this is really yummy, thanks for sharing this mouthwatering recipe.
Please do a video on how to make proper singapore kway teow with the dark gravy!!! Im in australia after 15 years in singapore and no one here east or west does it! Just the dry fried wok hei stuff! And the pickle green chilis with the dark broth!
One of the easiest and well explained recipes for Chicken & rice.... Thank you...
cannot forget this recipe in SG very yummy
look incredible, so appetizing and flavorful! Love the preparation and the outcome is absolutely fantastic, thanks for share. stay tuned stay connected always😍😍😍
You made it so well. will try now
I've made that the traditional way. I'm using that recipe next time.
Im in Singapore 🇸🇬 but i don't eat chicken meat🐔 😆 i always go to the hawker center to buy one pack of the fragrant rice 🍚 and some oyster sauce veggies.. 😆
Great recipe for those living elsewhere across the globe 🌎 👍
Yummy chicken rice, thanks for sharing this awesome recipe of yours. New friend here from Philippines stay connected
Woow looks really good the Singapore Chinese rice! Like a lot how you make it friend, great work! 🦇
I make this twice a week....delicious. My husband loves it!
塩もみ
🧄 🫚 ネギと茹で
茹で汁で米炊く
4:33 唐辛子 ライム 酢
🥒 パクチー
This is sooooo easy, thank you I have no idea what to cook.
Super..Very Good
Yay - perfect - thank you ☺️
Thanks for the recipe.
Oh nice recipe. Big like from India❤
Waoooh looking so yummmy easy and delicious recipe❤❤❤❤❤❤❤
I missed this Chicken Rice with chilli sauce....❤❤❤
بہت اچھے ڈش لگی آپ کی،🌹👍😜🥰
fantastic recipe
Just found your channel. Great food and simple to prepare. 👍
Wow! I love chicken rice!
Looks good 👍
Very delicious
Okey resepi your rice chiken dilicius eat with chili ried
Very yummy 😋
amazing food. I love this😍😍😍😍
So delicious 🤤
What a beautiful looking meal. How did we survive when there was little to no Asian cuisine? (Aust. in the early 70s) Many thanks.
❤️😋Thank for nice sharing 😋❤️
Is the soup also from the original chicken stock?
Omg that's look yummy and delicious
Can you show us how you prepared wantoon mee noodles madaam?
Thank you...
Subscribed!❤
Thank you.
Hainanise chiken rice wowww I like it so much thanks for sharing
Pls cook again soon
Looking very tasty mouth watering 👍☺️
Good luck and permanent success, God willing
Missed your content push me up. Woow amazing, nomadatte!
非常感谢
Singapura country have recipe hainase samething become favourit today
I want to cook this
Looks yummy idol ❤❤❤
I followed this recipe and it came out great! The only difference is that I made a sauce made from green onions, ginger, salt and oil. I still had some chicken stock leftover and I used it the next day to make congee. Thank you for the recipe, and it was really easy to make!
😋 😋 😋 mmm....
Iam indian.. I love this chicken rice..
Why if i need to cook 3 cups of rice? Do i triple the ingredients for the rice? 🙏🏼🙏🏼🙏🏼
The recipe also benefits from the addition of star anise and cinnamon stick.
Did u use the same ginger garlic and spring onion from the stock to Cook the rice
yeah in SG im like to eat now im in indonesia need to cook chikent rice, but so many vidio all is difren seasoning
Please make more videos ;-;
Masha Allah
Owooooo Fantastic 😍
Hey... how are you, where are you? Why no more recipes, it's been 6 months ago ...! Waiting for your recipe.! Hope you are just fine.
Beautiful ❣️🥰🥰🥰
Eating this with dark soy sauce would be... heavenly. 🤤
Thank you for sharing but I just notice one of the chicken feet skin still on, (is it more flavorful like that?) and it seems your rice is not washed (is it better like that?). I just need some clarification.
No, it supposed to clean thoroughly.
Love you❤
Dear, what are the types of powders you rub on the chicken before you make the stock ?
My be see put a small onion and salt
What’s the black sauce you put on the rice ?
Can you also do a Nasi lemak Please?
I've got a recipe for this already! ruclips.net/video/BSccCeI14qs/видео.html
@@NomadettEats Thank you So much...
Can u store the rice, and enjoy them the next day or two?
Yes i did that
Can you use the ginger from the cooked rice to make the chili dipping sauce or does it have to be fresh ginger?
Yes
Are you using 2 Liters of water? In the video you just poor in water 1 time, it seems like just 1 liter water, just wondering, thx for your reply
Nice! Your videos should be seen by more viewers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
Kinda missing your posts friend, hope all is well 🙏 ❤
What a nice chicken rice it looks delicious I wanted to eat it but sadly in my country chicken rice nothing like yours it’s smelly unappetizing without the spicy sauce it’s tasteless.
Where can I get fresh chicken in Singapore?
U can go to the wet market sir
Apakah vinegar halal? Jika tidak, apakah ada penggantinya? Saya ingin membuatnya untuk teman muslim. Terimakasih.
I tried it today. The rice and soup tasted great. But the chicken tasted bland. Is there something I’m doing wrong here?
Hainanese chicken is bland, it goes with soysauce and chilli is better. I hope this help you.
سلام 🌹👍
*Can you make a video how to massage with happy-ending? thanks*
Perfect recipe. This dish DEMANDS that spicy kick from the chili sauce!
👍💜👍💜
the chili sauce will not be complete without ajinomoto MSG
the sauce is the only right recpe here... by right. uhave to suate the rice with chicken fat till golden brown . andonly rhencook it with teh stoick
I don't have light soy sauce
Use money to buy it
Ini pertunjukan makanan atau pertunjukan pamer jari jari tangan mu. Memuakkan
Crushing your garlic bring out the flavour more
Hmph
Nasi hainam wilgos
Salmonella xP
But Hainan is in China, how come it could become a Singapore dishes?