Shorshe Posto Chicken | Chicken in Mustard Poppy gravy | Simple Recipe, High Taste - by KitchenX

[@rohineesarkar6882]

Darun

[@KitchenX]

Thank you.

[@suhashroy315]

nice

[@KitchenX]

Thank you!

[@alamkitchen2970]

Wow amazing very delicious yummy 👍👍💐🍀🌷

[@KitchenX]

Thanks Alam.

[@gautamsinha878]

Hello...where & when do u put the Yoghurt (Doi)? At 4:39,you just say "Add the base of the gravy that was prepared earlier". Thanks!

[@KitchenX]

Hi Gautam, we actually did not use doi. It was a mistake from our end to show that upfront.

[@saikatdotdasgupta]

LOL!😂

[@arkyanddadesworld7018]

wow delicious love this video

[@KitchenX]

Thank you so much!!!

[@pranoysarkar1275]

swadist, lajabaab.. yummy.. want this in real.. watery tounge

[@KitchenX]

Thanks bro.
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[@moumitahore8619]

When did u add the dahi

[@KitchenX]

We think this to be one of the easiest ways to make Chicken Curries, ever. The taste, the flavors, the undertones and after-taste will leave you wanting for more.
Let us know what you feel about this dish.