I always used to make tartar sauce like this, though I didn’t use onion. I’ll add that next time. When I complained to someone that I thought it was a bit sweet, they suggested using half green relish, and half chopped capers - which is how I’ve done it ever since. Cuts the sweet a little and gives a little edge to it. Just wondered what you think. I didn’t invent it, but do find it tasty. Thank you for your channel - it’s changed the way I cook fish!
We loved it! Thank you for taking the time to share!
You are quite welcome. Thank you for watch and commenting.
Glad I found this channel.⬅
Thank you. Glad you did as well. I appreciate your time.
@@AllThingsFoodwithJohnWoods42wee
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I always used to make tartar sauce like this, though I didn’t use onion. I’ll add that next time. When I complained to someone that I thought it was a bit sweet, they suggested using half green relish, and half chopped capers - which is how I’ve done it ever since. Cuts the sweet a little and gives a little edge to it. Just wondered what you think. I didn’t invent it, but do find it tasty. Thank you for your channel - it’s changed the way I cook fish!
Scott, thank you so much for watching, and for the comment. So glad you are liking my fish recipe.
Finally a good recipe I will make because there’s NO MUSTARD!!!!Thank you thank you thank you I hate mustard with a passion!
You are welcome. I love mustard but I have never used it in tartar sauce. Thank you for your comment and fir watching the channel.
@@AllThingsFoodwithJohnWoods I like it either way. One of my favorite restaurants used mustard in their tartar sauce and it was really good.
Can you use lime if you don't have lemon?😢
It will drastically change the profile, but give it a try and let me know. I like experimenting.