רול פילו חגיגי טבעוני | Festive Vegan Filo Roll

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תיקון קטן במתכון למילוי: בטטות*
English:
HOW TO FOLD THE ROLL:
use one filo sheet foe each roll and spread thin layer of oil.
pinch the sheet from the middle part and up
Connect the two ends of the sheet and place one on top of the other
Place 2-1 table spoons from the filling on the middle-top part of the sheet.
fold the sides inside and roll downwards.
spread thin layer of oil on top and sprinkle sesame seeds.
Vegan Filling:
2 big sweet potato
2 purple onion
2 flowers of broccoli
10-15 portobello mushrooms
1 bell pepper
handful of coriander \ parsley
100 gram of pine nuts \ pumpkin seeds
handful of dried cranberries
150-200 gram of vegan cheese
slice the onions. bell pepper and mushrooms .
Season with black pepper, salt, thyme, olive oil and silan (date syrup) and roast in the oven.
Cool the mixture and add the pine nuts, dried cranberries, cheese flakes and cilantro / parsley.
Bake the rolls in the oven at 190 ° C until they are brown on top.
Enjoy :)
Someways by Nicolai Heidlas Music / nicolai-heidlas
Attribution 4.0 International (CC BY 4.0)
creativecommon....
Music provided by Audio Library • Video

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