Hey I love these, I tried a practice run on Saturday to give as gifts to my daughter's teachers and they became sticky on the outside once they were in the gift box, still crunchy on the inside though. Do you have any advice for that problem? Thanks
Wow I was always worried about cake toppers this is the best n beautiful way of cake decorations n again u can customize design n color as u want... Perfect 💕💕 thanks so much 💖
Lovely! Is there a way to do the same shape on the other side of the rosette so it won’t look flat on one side but look like a rose all around the straw? Or is there a way to make the rose you did on the royal wedding cake and bake it like that? I wanted to try to make a meringue bouquet! Do you have a video for that? Ty
You could make two hearts and attach the flat sides together using a bit of buttercream as glue and that way you'd having defined piping on both sides :)
I followed your recipe last weekend and for the very first time in my life the meringue roses that I made turned out PERFECT I’m blown away at how good they turned out. I made white, pink and peach coloured roses. The only problem that I had was the coloured ones had a slight bitter taste - I’m guessing it was the colouring. How can I avoid this. Also when should I put in any flavouring to the meringue. I’m thinking vanilla for white, strawberry or raspberry for rose and orange or peach for peach coloured meringues. Thank you
Don't mix the coloring into the meringue if you want really intense colors. Instead, paint the inside of the piping bags. Then the color is only on the outside of the meringue, and it is very intense. This is a tip the Meringue Girls gave.
Does anyone know if you can make these ahead and freeze them? I have two parties a month apart and was considering making all decorations for the two cakes on the same day. Just don’t know if meringues do well freezing and then defrosting.
Yes! You can freeze meringues after baking them. Just put them in an airtight container like a tupperware. If you have several, it's best to separate them with a layer of parchment paper or baking paper to make sure they don't stick to each other. Good luck!
I used gel. Liquid will work but you won't be able to add much without affecting the consistency of the meringue. Gels are much more concentrated so with just a drop you can get really bright colours. Sorry I didn't explain that in the video!
Love your content! 😍 I do have a question, What camera do you use for your videos? I would love to start a channel but I’m unsure what camera would be great!? Thank you!
Absolutely! I don't bother because I find that they hold their shape perfectly without it, but if you find that the texture of the piping tips isn't holding then cream of tartar would be useful
I made these and they turned out perfect. I put the pops and some little kisses on my daughter's birthday cake. I had extra pops and kisses and served them at the party, everyone (kids and adults) loved them. I made them almost a week beforehand and stored them air tight, they were still crunchy on the day, it was a little humid inside though so they started getting a little soggy fairly quickly. Also I tried using pasteurised boxed egg whites and it failed, the egg whites were really runny to begin with and it didn't get to the stiff peak stage, it just got thick. I ended up using real eggs and it worked a treat. I don't know what was wrong with the boxed egg whites.
They need to be in an airtight container. You could try wrapping the pops in cellophane and tying a ribbon around the base, with the straw sticking out the bottom
I put the pops on just before serving but if you want to put them on earlier you can keep the cake with the pops in a cake caddy (large tupperware for cakes) or a box with a lid
I Love meringue cookies and I am a extreme cake Artist ( sculpting, but Love it all )...I have NEVER seen Anyone make Meringue as a pop and sprinkles to boot...I just think this is brilliant! WOW...How much do you sell these for? I do not know about where you are, but I am North of Seattle and the prices are 3X higher than Before CV maybe more..So taking account the price hikes...What do you suggest? I love your videos..Even Old dogs can learn new tricks.. I am going to start up a cake business after all these years of cake competitions and such but I am thinking mini cakes and pops as a bread and butter income as well as mini cakes..What do you charge say for your cookie dough cake 6 in or 4 in round? That will give me a good idea of where to go with pricing.. Anyone, Please chime in and do tell and share your thoughts...Charge for Meringue pop your cookie dough cake..I appreciate it so much and I could listen to you all day! Thank you is never enough!
Hi! I don't sell any of my cakes or baking - I just create them for videos for my cake school and RUclips. I used to have a bakery and I did a lot of research on what competitors were charging before setting my own prices, taking into account my costs and what % profit I wanted to make. Hope that helps! And good luck!
Absolutely! And if you've just frosted the cake so the frosting is still sticky, you can press them into the sides and top of the cake and they'll attach easily
Yes! I use paper straws and they work really well - they're strong enough to support the weight of the meringues and they don't discolour in the oven, maybe because of the low baking temperature
I once.bought a.seperator....found it much easier...less to.wash too...to just use the shells...until i went to IRAQ...those poor.chicken eggs.shells were LIKE TISSUE PAPER..those.chickens obviously didnt have what they needed to make.eggs.
Idea alert...im.doing a.Frozen birthday party with out BUYING ANY OF.EVIL DISNEY PRODUCTS...gonna.try.to make snowflakes....wish me well..so.far pipecleaner snow flakes came.out horrible.
Good luck! I'd love to see how they turn out. I made some sugar lollipops with snowflake sprinkles inside for a Frozen cake and they were really easy - I've got a tutorial on homemade sugar lollipops in case you want to try it :)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
This is an excellent tutorial...very helpful tips I haven't seen elsewhere. ❤
Hey I love these, I tried a practice run on Saturday to give as gifts to my daughter's teachers and they became sticky on the outside once they were in the gift box, still crunchy on the inside though. Do you have any advice for that problem? Thanks
Thank you for this so easy recipe. My kids loved them
Hi thanks for the very useful video. If you use ti decorate cake like you did, how long will it stay crisp and not sticky?. Thanks so much!
Wow! So beautiful and yummy pops, thanks for sharing!
Thank you so much 😃
@@BritishGirlBakes Is there any substitute for egg whites?
This is awesome can l use this cream to frost a cake?
This is the best channel on utube. It's everything I need. 🙌
Wow, thanks!
So glad I found your channel. So informative and clear. Wonderful baking
Thanks so much! 😊
Thank you for sharing mam👍❤️🙏
You make it looks like baking is a ver fun thing to do!!! Wow...Amazing girl ...Move on 🤟👍👍👍👍💪💪💪
Hello Emily, I recently started watching your videos and I absolutely LOVE them. You are so helpful! These are so pretty✨
Thank you so much!!
Wow. I always wondered how to make meringue ☺️👍 these look wonderful!!
Thank you!
So beautiful! you're really amazing!I love your work and u are my favourite 👍❤️
Thank you so much 😀
So creative & beautiful ideas!
May I ask where you like to buy your decorative sprinkles & which brands do u like best?
Thanks for sharing...lovely an wl have to try for my next bday cake
Yay!
Wow so beautiful thank you
The Meringues are Lovely
How long are they baked.
At what temperature
Thank s for sharing 😍😍😍
My pleasure 😊
Great way to make meringue. Thanks for sharing and as always keep on caking.
So cute! Love the colors 😍
Thank you!!
Thank you so much
I was searching for these sharp star dollops and now I know better that they are not buttercream but meringue
So happy this was useful!
I love it! I will try this next month, Thank you for sharing your Video.
Thanks for sharing. Very informative. I won't hesitate to subscribe. One love from Jamaica
Awesome! Thank you!
@@BritishGirlBakes you are most welcome. One love from Jamaica
Wow I was always worried about cake toppers this is the best n beautiful way of cake decorations n again u can customize design n color as u want... Perfect 💕💕 thanks so much 💖
Thanks a lot 😊
Thanks for sharing 🤗❤️
Love love. Thank you
Very beautiful❤.... R u had baked it before decoration. Pos reply...... A big heart❤ from India🇮🇳
Thanks first l want to know this stiks will melt if we put it in the oven
Mine don't and I've tried several brands. The low baking temperature shouldn't burn or discolour the sticks
hi!how may hours will the meringue will set or dry? dont we need to bake it?
Hi. Rewatch the video, please. She says to bake them at 90 degrees celsius or 200 degrees Fahrenheit for 60-90 min.
These look so good thank you.
Thank you!
Lovely! Is there a way to do the same shape on the other side of the rosette so it won’t look flat on one side but look like a rose all around the straw? Or is there a way to make the rose you did on the royal wedding cake and bake it like that? I wanted to try to make a meringue bouquet! Do you have a video for that? Ty
You could make two hearts and attach the flat sides together using a bit of buttercream as glue and that way you'd having defined piping on both sides :)
Wow these are so beautiful.😍
Thank you! 😊
Thank you for sharing I did not know that they only last a week after that they get soggy I did not know but thanks to you now I know
Hello Emily thank you so much.
Hello Emily this is and excellent ideas. Cannot wait to try this myself.
Fantastic!
I am definitely joining your classes
Yay!
I like this it will enhance my baking skill esp.that im new baker ♥️🇵🇭
Hi, is it ok to put the cake with meringue lollypops cake toppers inside the chiller?
⭐️⭐️⭐️⭐️⭐️awesome.thank you!
Thanks!
Thank you for sharing it is awesome the tempenture of the oven
Great!
I followed your recipe last weekend and for the very first time in my life the meringue roses that I made turned out PERFECT I’m blown away at how good they turned out. I made white, pink and peach coloured roses. The only problem that I had was the coloured ones had a slight bitter taste - I’m guessing it was the colouring. How can I avoid this. Also when should I put in any flavouring to the meringue. I’m thinking vanilla for white, strawberry or raspberry for rose and orange or peach for peach coloured meringues. Thank you
Just add more sugar?
Don't mix the coloring into the meringue if you want really intense colors. Instead, paint the inside of the piping bags. Then the color is only on the outside of the meringue, and it is very intense. This is a tip the Meringue Girls gave.
Hi, these meringues look fab. Thankyou for sharing. Could flavouring be added, or would this make the meringue too sticky?
Yes, absolutely! A small amount won't affect the consistency
Beautiful 😍
Thank you for this video
Do we need it to bake.how many days can we keep it
Beautiful! Where do you bought your sprinkles? Tks!
Thanks! They're from www.fancysprinkles.com and you can use my code BRITISHGIRL15 to get 15% off :)
@@BritishGirlBakes thank you 😊
What piping tips and brand do you use
Loooove this!!!!😍🥰🥰🥰🥰 thanks for sharing
Will it not smell cos it's only eggs. Can we add any essence or flavours for it,??
You can definitely add flavours of you like! The flavour and smell is just of sugar :)
Great video!
Thank you so much!
Hi🙋
Can we do the same eggless ?
Yes, you can! You can use aquafaba (the liquid from a can of chickpeas)
@@BritishGirlBakes Thank you so much for the quick reply. 😊🙋
Thank you. You've done it again!! Absolutely adorable cake deco. Stay safe and see you next week. Bisous de la France
Thank you so much! You too!
Lovely
Wow that's beautiful, thanks for sharing
Thanks for watching!
Stunning 🤩 did you use caster sugar?
Yes I did
Does anyone know if you can make these ahead and freeze them? I have two parties a month apart and was considering making all decorations for the two cakes on the same day. Just don’t know if meringues do well freezing and then defrosting.
Yes! You can freeze meringues after baking them. Just put them in an airtight container like a tupperware. If you have several, it's best to separate them with a layer of parchment paper or baking paper to make sure they don't stick to each other. Good luck!
Can I use paste colour?
Yes!
Very cute.
Can these be stored in the freezer in a decorated cake?
Wowoo so beautiful. How to store vegan meringue flowers please answer me how much time to store vegan meringue pops
What kind of colouring did you add? Liquid or gel? Does it matter?
I used gel. Liquid will work but you won't be able to add much without affecting the consistency of the meringue. Gels are much more concentrated so with just a drop you can get really bright colours. Sorry I didn't explain that in the video!
Do you have to use sticks?
Nope! You can press the meringues into frosting on the sides or top of the cake while it’s still sticky
Can i use butter paper instead of the sheet which u kept below that
If it's heatproof so can be baked and if it's non-stick then yes!
Thank you, Emily!
You're welcome! Hope you're well!
Thank you
You're welcome
Est ce que votre four est ventilé svp?
I’ve just got a kitchen aid when making this recipe what is the number on high speed you mix this recipe on ?
What about those ovens which have both ups and downs, separate ups, separate downs(FUNCTION)
Love your content! 😍 I do have a question, What camera do you use for your videos? I would love to start a channel but I’m unsure what camera would be great!? Thank you!
How exciting! Good luck! I used an iphone 12 for this video :)
Could you add cream or tartar to stabilize the meringue?
Absolutely! I don't bother because I find that they hold their shape perfectly without it, but if you find that the texture of the piping tips isn't holding then cream of tartar would be useful
Can you add flavoring?
Hey hi.. what can I use instead of eggs?
Aquafaba (liquid from cans of chickpeas/garbanzo beans)
Lovely thanks ma
You're welcome 😊
Do you say 90 minutes or 19 ? For bake time?
90 :)
Which sugar did you use please, castor sugar or icing sugar?
She used castor. I know bc she said so elsewhere.
I tried it many times not get perfect yet , still stiky after a frew mins. Would you like to give me some advice for it ?
Are they dry or sticky when you take them out of the oven?
I just want to say thank you
I made these and they turned out perfect. I put the pops and some little kisses on my daughter's birthday cake. I had extra pops and kisses and served them at the party, everyone (kids and adults) loved them. I made them almost a week beforehand and stored them air tight, they were still crunchy on the day, it was a little humid inside though so they started getting a little soggy fairly quickly. Also I tried using pasteurised boxed egg whites and it failed, the egg whites were really runny to begin with and it didn't get to the stiff peak stage, it just got thick. I ended up using real eggs and it worked a treat. I don't know what was wrong with the boxed egg whites.
I'm so happy they were such a success! I've never tried using boxed egg whites but now I know not to - thank you!
i am love 🥰!!!!
Yay!
These are cute ideas! Thanks for sharing. How do I add these along with other baked goods in a treat box without sweating or getting soft?
They need to be in an airtight container. You could try wrapping the pops in cellophane and tying a ribbon around the base, with the straw sticking out the bottom
How do keep the pop from getting sticky once it is put on the cake?
I put the pops on just before serving but if you want to put them on earlier you can keep the cake with the pops in a cake caddy (large tupperware for cakes) or a box with a lid
Thank ty for the handy tips! ^_^
No problem!
How many eggs you add
The recipe with all of the quantities is on www.britishgirlbakes.com
I Love meringue cookies and I am a extreme cake Artist ( sculpting, but Love it all )...I have NEVER seen Anyone make Meringue as a pop and sprinkles to boot...I just think this is brilliant! WOW...How much do you sell these for? I do not know about where you are, but I am North of Seattle and the prices are 3X higher than Before CV maybe more..So taking account the price hikes...What do you suggest? I love your videos..Even Old dogs can learn new tricks.. I am going to start up a cake business after all these years of cake competitions and such but I am thinking mini cakes and pops as a bread and butter income as well as mini cakes..What do you charge say for your cookie dough cake 6 in or 4 in round? That will give me a good idea of where to go with pricing.. Anyone, Please chime in and do tell and share your thoughts...Charge for Meringue pop your cookie dough cake..I appreciate it so much and I could listen to you all day! Thank you is never enough!
Hi! I don't sell any of my cakes or baking - I just create them for videos for my cake school and RUclips. I used to have a bakery and I did a lot of research on what competitors were charging before setting my own prices, taking into account my costs and what % profit I wanted to make. Hope that helps! And good luck!
Can't it be stored in the fridge
se me queman no he logrado que me queden bien, he probado todas las temperaturas del horno pero aun en la mas baja se me queman...
Can you just bake them without a straw to place flat on a cake
Absolutely! And if you've just frosted the cake so the frosting is still sticky, you can press them into the sides and top of the cake and they'll attach easily
Waaaooo so elegant ...
Bt no deatils ín discription box , kindly try to add written method n recipe pleàse... TIA
I love baking,but i don't have tools or material to use.
Did you say to pipe on a straw ?
Yes! I use paper straws and they work really well - they're strong enough to support the weight of the meringues and they don't discolour in the oven, maybe because of the low baking temperature
Can we eat this meringue pops
Absolutely!
Do you know why my meringue cookies turned yellow? I baked them at 200F for 60 minutes
Oh no! You could try baking at a lower temperature for a bit longer - maybe your oven runs slightly hot so 175F for 70 or 80 minutes?
Please show something vegetarion, without eggs
You can substitute the egg whites with the liquid from a can of chickpeas, called aquafaba :)
❤
I once.bought a.seperator....found it much easier...less to.wash too...to just use the shells...until i went to IRAQ...those poor.chicken eggs.shells were LIKE TISSUE PAPER..those.chickens obviously didnt have what they needed to make.eggs.
Idea alert...im.doing a.Frozen birthday party with out BUYING ANY OF.EVIL DISNEY PRODUCTS...gonna.try.to make snowflakes....wish me well..so.far pipecleaner snow flakes came.out horrible.
Good luck! I'd love to see how they turn out. I made some sugar lollipops with snowflake sprinkles inside for a Frozen cake and they were really easy - I've got a tutorial on homemade sugar lollipops in case you want to try it :)
Thank you