Your videos are my favourites!!!. Very useful hacks indeed. I have a suggestion, the curd will get even thicker if you use a spoonful of thick curd and paste it to the sides of the utensil instead of adding one or two spoons to the milk. This is a trick I learnt from my grandmother and have been using successfully for many years to make super thick curd at home.
Thanks for your continuous efforts in making our life easy with your great tips. For quick setting of curd,we can place the vessel inside a casserole for 5 hrs and it's becomes firm like icecream,do try it 😁
Amazing.. I am an CA student. I always watch your video and you really inspired me to be organised.. thank you dear ashu. Please do video on how to iron cloths.. and do more videos on bag organization
You can pour the milk from the pan to the bowl, back and forth to create even more froth, that will help form thicker malai... It will even save u the hassle of washing the extra ladle... 😁👍😊 Also, while kneading aata (if u dont like the sticky dough in the initial part, u can use some warm water, mix with a wooden spoon... When the flour has a crumbly texture, cover and leave for 5-10mins... Then knead with hand; adding water little by little as necessary... This way can be used for gluten free aatas like bajra or jowar also for soft rotis/ phulkas 😊👍
Loved your wooden plate shown in the beginning! Great content 👌 would you mind sharing where one could get those compartment wooden platters and bowls 🥣?
Great tips as usual! Loved it! By the way..The paneer water is rich in whey protein. Mix some curd with this water and make Kadhi. Great way to use it👍
Wow awesome,l love all your videos ,but this video was truly amazing,thank you for sharing such amazing tricks ,l am definitely going to try them all , especially the one to set curd ,you are doing a great job, keep up the good work,take care, stay safe, love you always ❤️🌹🌹🌹🌹🌹❤️
Wow...all your videos are very informative. Just like to suggest that you can also keep the set curd in a casserole. It's ideal for setting, especially in cool places.
Pickle idea awesome👌👌 Also instant brownie👌 Addding rice to avoid soggy snacks is a great idea. Maybe we can make a small potli of rice and put it in the snack box, instead of putting it loose.
This video is really v informative. You always come up with new innovative ideas ....Hats off to you...I really like your videos never miss any...v simple n informative. Keep going and stay blessed
I'm a regular viewer of ur videos from Kerala....... can you please do a video on storing fruits in the fridge especially cut fruits....... pineapple, watermelon etc can't be consumed in one day.....next day it's spoiled...... what to do..... please help.......
Hanji maine try kiya hai wo. Or naan bhi try kiya ulte tawe par. But Partahe ke liye mujhe Jali jyada sahi lagi kyoki ek to aapka tawa busy nahi hoga. Aap tawa or jali dono ko saath saath use kar sakte ho. Dusra aapko tawa ko ulta pakde nahi rehna padega. teesra partahe kabhi kabhi jyada bhari ho jaate hai stuffing ki wajeh se, jisse ki tawa ulta karne par wo girne lagte hai. Isliye jali jyada better lagi. But Ha Naan ke liye ulta tawa method is great.
See an upgraded version this time, keep it up dear as I m a big fan of the way u present your video very calm, classy can truly relate with you, gud binding between present and presenter 😊
One more easy n fast tip for making curd Keep yr milk in pressser cooker when cooker is hot, after makiing yr dal n chaval. It's very easy n fast method
Don't think I am prejudiced Probably the first north Indian I have come across who follows the actual process of using hands to mix and ferment dosa batter That's how it's done!!
Thick Curd looks yummy 😋 ginger garlic paste definitely saves time while cooking & the reuse of buttermilk to make paneer 👌very new nice & helpful tips 👍
It was a wonderful & very useful tips. Plz MAKE MORE SUCH VIDEOS as it is so helpful for many... Even if there are many kitchen tips available in RUclips, yours is definitely an unique, simple, helpful & especially a health conscious one. I'm not a kitchen person. But your tips make my work so easy... Thank you loads & loads for all your useful videos...😀😀😀
All tips are great 👌🏻
The curd making is especially awesome, i am immediately going to follow it 🙂
Your videos are my favourites!!!. Very useful hacks indeed. I have a suggestion, the curd will get even thicker if you use a spoonful of thick curd and paste it to the sides of the utensil instead of adding one or two spoons to the milk. This is a trick I learnt from my grandmother and have been using successfully for many years to make super thick curd at home.
Great tip.. Will surely try
Yes it does...i've tried.
We also do the see I learnt from my mother-in-law
We also do the see I learnt from my mother-in-law
Rice mixture for soaking moisture of the biscuits was too amazing !
Thank you so much 😊
👌👍🏻
@@SimplifyYourSpace m??
@@SimplifyYourSpace
I made my dough soft but when I roll and fry it becomes hard chapathi
Can u make a video
Please didi
Thanks for your continuous efforts in making our life easy with your great tips. For quick setting of curd,we can place the vessel inside a casserole for 5 hrs and it's becomes firm like icecream,do try it 😁
Rice mixture keeping the biscuit is new for me... Wow.. U r always amazing..
Aapse bhot sikha h..thank u so much ❤🙏🙏
All tips r v useful in daily busy life
Amazing.. I am an CA student. I always watch your video and you really inspired me to be organised.. thank you dear ashu.
Please do video on how to iron cloths.. and do more videos on bag organization
Thank you so much 😊 Will surely try
You can pour the milk from the pan to the bowl, back and forth to create even more froth, that will help form thicker malai... It will even save u the hassle of washing the extra ladle... 😁👍😊
Also, while kneading aata (if u dont like the sticky dough in the initial part, u can use some warm water, mix with a wooden spoon... When the flour has a crumbly texture, cover and leave for 5-10mins... Then knead with hand; adding water little by little as necessary... This way can be used for gluten free aatas like bajra or jowar also for soft rotis/ phulkas 😊👍
This particular vedio also is very very very brilliant.
All your vedios are extremely helpful and beautiful.
Mouth watering curd. Sooperrr tips maam. Always waiting for Saturday for your videos. Really short and sweet useful videos. ❤👍
Thank you so much 🙂
Tanduri prantha at gas is very useful tip for me 👌🏻
Ur dish of making paneer is so perfect.👌👌..
Loved your wooden plate shown in the beginning! Great content 👌 would you mind sharing where one could get those compartment wooden platters and bowls 🥣?
Amazing indeed 👍🏻👌🏻👏🏻👏🏻👏🏻
Mam paneer from buttermilk is such super tip..... Thanks a lot mam.
Glad you liked the tip. Lots of love ❤️
Good evening nice vlog nd nice tips also thank you, hv great time
Wonderful tips!
So many receipes are from South india, you learned so many things from Bangalore
Hi... I have the same countertops as in your kitchen..can show maintaining that to remain white in the attachment of two slabs and in the corners
I send to use my. Inalsa food processor for kneading dough which is quite quick if you are a beginner but now even with hands I am comfortable & quick
Great tips n helpful video
nice tips Ashu,thanks for shearing
Great tips as usual! Loved it!
By the way..The paneer water is rich in whey protein. Mix some curd with this water and make Kadhi. Great way to use it👍
Yey I use to make buutermilk and Kadi. Thanks for the tip. Lots of love ❤️
Wow awesome,l love all your videos ,but this video was truly amazing,thank you for sharing such amazing tricks ,l am definitely going to try them all , especially the one to set curd ,you are doing a great job, keep up the good work,take care, stay safe, love you always ❤️🌹🌹🌹🌹🌹❤️
Thank you so much 😊 Lots of love ❤️
We get always tips and tricks from you. Thanks for sharing
Wao . Very helpful.
Potato masher trick with folk..i am still using.. Its very easy way to mash the potaotes than potato masher❤
I am waiting for your renovation videos and my inspirational video for my renovated house and kitchen specially. With love
U r really simplifying our lives!!!👍🏿👍🏿👍🏿👍🏿👍🏿
Wow...all your videos are very informative. Just like to suggest that you can also keep the set curd in a casserole. It's ideal for setting, especially in cool places.
Amazing tips ,specially walnut tips
Amazing mind-blowing Tips mam very much thanks
Amazing Tips
Very nice sharing 👌👌👍🤗
Ashu ma'am keeping rice for biscuits is amazing.every Saturday wait for ur video.simple and informative.keep doing good work.
Very useful 👍
Nice tips. Thanks mam.
Thank you so much rice mixture idea so nice
Love ur content, much needed info for every household 🤗🤗
You always make sure the tips are simple but very productive...thank u for sharing such tips for us..
Very nice vlog mam.... want to tell u one thing... plz don't through separated water after making paneer. Use for knitting dough.
Thank u Ashu ji for great and helpful tips they r really very useful
Wow..Great tips specially thick curd I like d most💝
Nice tips dear
Useful tips madam. Waiting for your video on saturday. Thanks for sharing
Nyc efforts 👌
Pickle idea awesome👌👌 Also instant brownie👌 Addding rice to avoid soggy snacks is a great idea. Maybe we can make a small potli of rice and put it in the snack box, instead of putting it loose.
Ashu...please share some tips regarding being focused...being a visionary....being motivated not just for a day but longer.
Yes pls
Yes mam, please..
It was the best video with best tricks and tips thanks you ☺️
😊thanks 😊
Nice sharing
Clever tips thank u mam👍🙏🙏
Good ideas
Please do video on differen lunch boxes taken for office going women
We r making curd like this since ages.
Awesome video....please keep sharing more such hacks
Excellent
I love watching all your video. I liked your chopping board, from where did you buy this?
Very nice cooking tips. Thank you
Thanks
This video is really v informative. You always come up with new innovative ideas ....Hats off to you...I really like your videos never miss any...v simple n informative. Keep going and stay blessed
Hi !! For dosa batter use lil big vessel ,a room for raising and you will get soft idlies or good holed dosa
You are a home saver literally 🥺
After curdling milk for preparation of curd, i put the curdled milk for setting in a microwave such that the curd sets hygenically
If the weather is cold an insulated casserole can be used simply anytime anywhere for making curd.
Hi sis...thanks for your useful tips...just one request..kindly give subtitle while you speak in hindi🎉❤
I'm a regular viewer of ur videos from Kerala....... can you please do a video on storing fruits in the fridge especially cut fruits....... pineapple, watermelon etc can't be consumed in one day.....next day it's spoiled...... what to do..... please help.......
Will surely try to make a video on this.
Hii...i am from Punjab u can make tandoori paratha with ulta tawa method as well....boht acha bnta hai
Hanji maine try kiya hai wo. Or naan bhi try kiya ulte tawe par. But Partahe ke liye mujhe Jali jyada sahi lagi kyoki ek to aapka tawa busy nahi hoga. Aap tawa or jali dono ko saath saath use kar sakte ho. Dusra aapko tawa ko ulta pakde nahi rehna padega. teesra partahe kabhi kabhi jyada bhari ho jaate hai stuffing ki wajeh se, jisse ki tawa ulta karne par wo girne lagte hai. Isliye jali jyada better lagi. But Ha Naan ke liye ulta tawa method is great.
@@SimplifyYourSpace you are right...infact agr dough ya stuffing by chance patle ho jae to uspe prblm ati hai
Amazing tips..such a useful video asusual..grt..👍
very nice 👍
Excellent
Very very helpful video
Your Paratha recipe really superb let me try have a great weekend 🥰
I just luv ur content each nd every episode is so useful to us...
Very useful tips... looking forward to an episode of an Ikea store tour
I am a big fan
Super video
See an upgraded version this time, keep it up dear as I m a big fan of the way u present your video very calm, classy can truly relate with you, gud binding between present and presenter 😊
Your trips are very useful thanks for sharing
I mash potato with fork. Since ages. :)
Thanks mam
Very useful information thank you Ashu🥰🙏🏻👏🏼👌🏻
You are phenomenal. Love the genuinely helpful tips
Nice👍
One more easy n fast tip for making curd
Keep yr milk in pressser cooker when cooker is hot, after makiing yr dal n chaval. It's very easy n fast method
Just superb
amazing tips thanks for sharing
I tried with curd maker after watching your old video it's really amazing. Sets well in winters
Great 👍
U can place the curd in kitchen cupboards after wrapping it in shawl during winters if you want to avoid electric appliances
@@tanvigoyal8526 yes you're right thankyou
@@SimplifyYourSpace your videos are awesome 👍
Amazing tips 👌👌love ua contents
Very useful vedio
Ma’am Kindly share some home made party recipes and ideas for lunch and dinner
Really useful tips., 👌👌
thank you ma'am Ashu for sharing your video. have a nice day!
Thank you so much.. You too!
Don't think I am prejudiced
Probably the first north Indian I have come across who follows the actual process of using hands to mix and ferment dosa batter
That's how it's done!!
I'm yet to hear a North Indian call " sambhaar" sambhaar.
Thick Curd looks yummy 😋 ginger garlic paste definitely saves time while cooking & the reuse of buttermilk to make paneer 👌very new nice & helpful tips 👍
Allah ham sab ko kamyabi de or hamari mehnat ko kabul kare,
Amin
very nice...content and style👌
It was a wonderful & very useful tips. Plz MAKE MORE SUCH VIDEOS as it is so helpful for many... Even if there are many kitchen tips available in RUclips, yours is definitely an unique, simple, helpful & especially a health conscious one. I'm not a kitchen person. But your tips make my work so easy... Thank you loads & loads for all your useful videos...😀😀😀
Very informative video mam ❤️❤️❤️👍