I am Gujarati. Mostly we cook this dish, it is one of my favorite dishes, the way you cooked its winter special advanced Sukhadi. However, on normal days, in the kitchen of local Gujaratis, they cook it only with wheat flour, jaggery, desi ghee, and dry fruits. These ingredients also give the best mouth-watering taste.
Yes I am also Gujarati and normally we also don't add anything except kaju badam. In winter we add some udad daal flour and roast it seperately in ghee
I’m a Gujrati but my ancestors migrated to Pakistan. I also make Gur Papri from another recipe and everyone love it. Thanks for sharing an even easier recipe, I’ll definitely try this and report back.
Many Gujaratis are there in karachi. Seen in Sameer ke vlogs. Even Gujarati newspaper is being published there. Very happy about that. Jay jay Garvi Gujarat ❤
This is most traditional style of our Gujarati winter recipes. Gud papadi is most healthy food. Being dietician I strongly recommend to all mothers that instead of cake and biscuits,each day if kids eat one piece of gud papdi is far healthy than other garbage things.Gud papadi becomes more healthy if Ghee is homemade. Chef, you are just fabulous who are enhancing taste and fregrance of Traditional cultural recipes which are now days people dont like to eat and make!!3 big clap for wonderful recipe. 🎉🎉🎉
Hello sir...i am from gujrat . In every winter we eat this gor papdi..☺️ you make this in YFL ..and made perfectly,👍🥳 Dil jeet liya.... Thank you so much for every recepies...aap jo bhi recipe sikhate ho wo itne ache way me sikhate ho ki banane me jyada hard feel nahi hota.. Thank you so much 🥰🥰
Sanjyot, being a Punjabi, cooks Punjabi dishes well; lived in Mumbai for a long time, cooks Maharashtrian dishes well; lived in Gujarati neighborhood, cooks Gujarati dishes well. As far as this recipe is concerned, every Gujarati mother has her own recipe for Sukhdi.
It is rare to see how sweetly you mentioned your assistant and his mother and that you got the recipe from her. You are so thoughtful, chef. Amazing recipe as always 🤌🙌
@@poonampanwala5389 ji kha sakte he babul (in gujarati baval) ka gond jents Or ladies dono kha sakte he. Or kamar dard k liye bohot hi faydemand hota he. Vese mene bhi apne chnl par ye recipe share ki he
Thank you, Kalpana Aunty and Kewal. And thank you, Sanjyot for sharing this amazing recipe and showing the grace of acknowledging the source and heaping praise on her. ❤️🙏 Your recipes are the best with detailed techniques and tips. Wishing you much success.
I love the fact that you credited Kalpana aunty amd keval for their household recipe. Love the humility. And as always loved the recipe....what warmth in this 🥶
My kids' favorite!! Would love to see some more healthy/ nutritious recipes like this chef! Just made 2 recipes from your channel and loved them.... but always stumped how to make nutritious as well delicious things for the family.
FYI I made the veg bake and the aloo rolls... both super awesome. Have also soaked the dry fruits in rum plus brandy for the Christmas cake you posted last year and will be making both alcoholic and non alcohol versions of the cake. Thanks a lot!!!
I am Gujarati, staying in Gujarat from my birth and I prepare very nice and mouth melting Sukhadi. I am glad that you have included this traditional gujarati recipe in your Channel. Keep including Gujarati recipes. 👍
Sir mujhe is k koi idea nhi tha but mae aesa hi kuch chahti thi jisme gur til or gondh tino ho Exactly 💯 ye wahi recipe h jo mae chahti thi Aj hi try karungi Thank you sir ji Thank u kalpna mam 🥰for this healthy n tasty recipe
Thank you keval & Kavita Aunty and Thank you chef SK🧡 your videos are not just recipes but are Actually Therapies 🤌 I don't recognise that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love ❤️💫 keep up the good work.
Indeed the best preparetion , this is our routine sweet but your method is making it more delicious. Professionaly I am Doctor but I am very much fond of doing all Currys and sweets.😊👍👌🙏 Thanks a lot again.🙏
Yfl to yfl hai .....normal si banne wali sukhdi ko bhi itna special unique nd rich baba diya ...thanku kalpana aunty nd ty Kewal ji....c/o ....Sanjyot keer ji❤
I think u so talented I have .watched so receipe of yours I wish I could have all your spice I am also an excellent cook but truly can sit and watch u cook love south africa thank u for sharing
My mother in law is great fan of your recipes,her meat curry,chicken curry and crab curry and fish curry recipes are fantastic.my humble request you that plz give her one chance to make this recipe for your channel.i thought thar her wish is complete soon if you give one chance. Thank you very much for this energetic recipe.
Thank-you for sharing this beautiful recipe i just loved it the way u explained each and every method of preparation, as u said thanks to kalpana aunty as well
Hello sir me gujrat se hu aur yaha par sukhdi sirf gud ghee aur ghehu k aate se banti hai par apne Jo recipe dikhai wo bhi bahot achi hai specially winter k lie n I'm definitely going to try this..
I just had one piece of Gol Papdi few minutes back and your this video came. Your method involves Edible Gum , Magajtari seeds & white teel. This version can be added only during Winter months or else it's very simple receipe. Usual Gol Papdi which I had since childhood is slightly coarse, and it doesn't look as coarser as shown in the video. Gol Papdi is simple hardly 10 minutes receipe. It's highly nutritious and filling ( 2 pieces are enough to satisfy your evening time hunger ). I always prefer it the whole year round , instead of any packed food. Keep the good work going :)
Gujarati people loves to eat sweet. Gol papadi is common sweet for every gujju home. Glad you choose this recipe. Being Gujarati I loved it. You are right every home has different recipe for this one. At my home it made with ghee, gud, atta and dryfruit. If make for winter time then use gaund and saunth powder.
Gujju ka dil khush kar deeya thanks chef thanks Kalpana aunty
Aapdi thaapdi gudaachi papdi...... yummy and kids most favourite during winters
I am Gujarati. Mostly we cook this dish, it is one of my favorite dishes, the way you cooked its winter special advanced Sukhadi. However, on normal days, in the kitchen of local Gujaratis, they cook it only with wheat flour, jaggery, desi ghee, and dry fruits. These ingredients also give the best mouth-watering taste.
Hii, I m also Gujarati
Yes I am also Gujarati and normally we also don't add anything except kaju badam. In winter we add some udad daal flour and roast it seperately in ghee
Yes
Hey can you tell the quantity of them
It's always my favourite, we appreciate u r modesty, r traditional foods r best and healthy
Kya bat hain chefji, ek ke bad ek Gujarati dishes. Wow. Proud Gujarati. Jay jay Garvi Gujarat ❤. Jay hind 🇮🇳
I am Gujarati (Born and brought up in Mumbai), and i really appreciate when u cook Gujarati dishes :) I love it :)
⁹
Very nice 👌 👍🏾 👏🏻
@@alkajoshi1035 .
I’m a Gujrati but my ancestors migrated to Pakistan. I also make Gur Papri from another recipe and everyone love it. Thanks for sharing an even easier recipe, I’ll definitely try this and report back.
Many Gujaratis are there in karachi. Seen in Sameer ke vlogs. Even Gujarati newspaper is being published there. Very happy about that. Jay jay Garvi Gujarat ❤
This is most traditional style of our Gujarati winter recipes. Gud papadi is most healthy food. Being dietician I strongly recommend to all mothers that instead of cake and biscuits,each day if kids eat one piece of gud papdi is far healthy than other garbage things.Gud papadi becomes more healthy if Ghee is homemade.
Chef, you are just fabulous who are enhancing taste and fregrance of Traditional cultural recipes which are now days people dont like to eat and make!!3 big clap for wonderful recipe. 🎉🎉🎉
My favourite Chef & so this reciepe.
Hello sir...i am from gujrat
.
In every winter we eat this gor papdi..☺️
you make this in YFL ..and made perfectly,👍🥳
Dil jeet liya....
Thank you so much for every recepies...aap jo bhi recipe sikhate ho wo itne ache way me sikhate ho ki banane me jyada hard feel nahi hota..
Thank you so much 🥰🥰
बहुत सुंदर गुळपापडी दिरवाई अपने.दोनोका अभिनंदन.
Sanjyot, being a Punjabi, cooks Punjabi dishes well; lived in Mumbai for a long time, cooks Maharashtrian dishes well; lived in Gujarati neighborhood, cooks Gujarati dishes well.
As far as this recipe is concerned, every Gujarati mother has her own recipe for Sukhdi.
बहोत बढीया रेसिपी है कल्पना आॅंटी ,केवल और संज्योत. ईतनी बढीया गुड पापडीकी रेसिपी मैने आजतक नही देखी.धन्यवाद.🎉
Waao.. Thank you for this recipe to you and Kalpana Aunty.. I have also eaten this sukhdi and it's really 😋delicious 👍👍
Thanks for such a wonderful recipe both kalpana ji and keval.
Great to see you prepare winter delicacy from Gujarat. Awesome recipe. Thanks to Kalpana ji too for sharing authentic recipe.
Amezing sukhdai gujarati winters recipe 🎉🎉❤
It is rare to see how sweetly you mentioned your assistant and his mother and that you got the recipe from her. You are so thoughtful, chef. Amazing recipe as always 🤌🙌
Hello,kya men( jents) gond kha sakte he? Hamare me jents ko gond nahi khane dete he.
@@poonampanwala5389 ji kha sakte he babul (in gujarati baval) ka gond jents Or ladies dono kha sakte he. Or kamar dard k liye bohot hi faydemand hota he. Vese mene bhi apne chnl par ye recipe share ki he
Thank you kalpana ben and keyur really bahuj saras recipe 6 ame simple banavia chia try karishu
Thank you, Kalpana Aunty and Kewal.
And thank you, Sanjyot for sharing this amazing recipe and showing the grace of acknowledging the source and heaping praise on her. ❤️🙏 Your recipes are the best with detailed techniques and tips. Wishing you much success.
Thank you so much ❤️ Means alott
I am a big fan of you 💖💖💖
🥰🥰
I love the fact that you credited Kalpana aunty amd keval for their household recipe. Love the humility. And as always loved the recipe....what warmth in this 🥶
❤️❤️🥰
Bahot badhiya recipe hyi, healthy and delicious. Wah.
Thank you so much ❤️
My kids' favorite!! Would love to see some more healthy/ nutritious recipes like this chef! Just made 2 recipes from your channel and loved them.... but always stumped how to make nutritious as well delicious things for the family.
Yess surely
FYI I made the veg bake and the aloo rolls... both super awesome. Have also soaked the dry fruits in rum plus brandy for the Christmas cake you posted last year and will be making both alcoholic and non alcohol versions of the cake. Thanks a lot!!!
I am Gujarati, staying in Gujarat from my birth and I prepare very nice and mouth melting Sukhadi. I am glad that you have included this traditional gujarati recipe in your Channel. Keep including Gujarati recipes. 👍
Sanjyot ji❤️ my day is off to a great start with this upload! I look forward to watching your videos! I love your videos so much it motivates me
Me toooo
Sir mujhe is k koi idea nhi tha but mae aesa hi kuch chahti thi jisme gur til or gondh tino ho
Exactly 💯 ye wahi recipe h jo mae chahti thi
Aj hi try karungi
Thank you sir ji
Thank u kalpna mam 🥰for this healthy n tasty recipe
🥰🥰🥰
Thank you keval & Kavita Aunty and Thank you chef SK🧡 your videos are not just recipes but are Actually Therapies 🤌 I don't recognise that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love ❤️💫 keep up the good work.
Kalpana Aunty hai kavita nahi 😭😭
Superb Best
Kon kon anupama dekh ke aaya he
main bhi
👍
I never watch Anupama . Every thing is fine in beginning but lately spoils
Ye golpapdi/sukhdi delicious recipe hai I will try this recipe. Thank you for this different type of sukhdi recipe 👌
Ur recipes all mind blowing
*बहुत-बहुत धन्यवाद कल्पना आंटी जी को और हमारे भाई संजोत जी को। बहुत अच्छी recipe बताइ आपने।*
Shukriya 🥰
Thankyou kalpna aunty ..aap meri sari favourite dishes banate ho I really like you,.
Wowwwww.. you have made this recipe wonderfully.... .... It's absolutely fantastic.... thank you...
I tried my hands on this recipe today , turned out extremely wonderful, as you rightly said it melts in mouth.
Indeed the best preparetion , this is our routine sweet but your method is making it more delicious. Professionaly I am Doctor but I am very much fond of doing all Currys and sweets.😊👍👌🙏 Thanks a lot again.🙏
Thanks for celebrating gujarati traditional dishes. ( I loved watching dal dhokali shorts)❤
Mast recipe sanjyot….tq kalpna ji
Shahi gur papdi worth eating in winter,good idea. Amazing.Thank you.
Thank you kalpana aunty and kewal for sharing healthy receipe
Amezing 👌👌 Thanks aapko and Kalpana didi ko
Sir mene try ki acchi bni h Thank you recipe share krne ke liye
Bahut achchi bani hai. Gud papdi ... Thanks 🙏🙏 kalpna aunty... Thanks 🙏🙏sanjyot
Best bnai he,kevel.,n kalpna aunti thanks.
Thanks Sanjyot..gud recipe....thanks to Aunty
🥰❤️
Thank you so much sardiyon ki Mithe ki recipe dene ke liye
Yfl to yfl hai .....normal si banne wali sukhdi ko bhi itna special unique nd rich baba diya ...thanku kalpana aunty nd ty Kewal ji....c/o ....Sanjyot keer ji❤
Your mention of Kewal and Kalpana ji shows how humble and grounded you are, thnx to them and thnx to you for this lovely recipe
Thank you Kalpana aunty and Sanjyot sir. Definitely gonnna try it real soon 👍
Yessss🥰
Bahut hi badiya recipe
Thanks to you and your aunty
I think u so talented I have .watched so receipe of yours I wish I could have all your spice I am also an excellent cook but truly can sit and watch u cook love south africa thank u for sharing
Looks very yummy . I lv your dall batti receipe its looks so del. Marv. Job of cooking. Awesome.bro keep up.
Thank u sanjot for details of gol papdi love the way u show
Tried your recepie for ghur papdi. Turned out good. All at home enjoyed it. Thanks for sharing.
Thanks sanjyot...lovely dishes you cook...will try. Special Thanks to Kalpana Aunty n kewal.
Thanks keval & auntyji
Amazing recipe
Different style
I m Gujarati so I try👍
Sanjyot aap gujarati recipe perfect, yummy yane bov j mast banate ho😊🎉
Mind blowing recipe chef... being Gujarati i always loved this recipe....Chef... SINDHI KHORAK recipe... similar to this one
Best Dish! Congratulations
Best Recipe! Explained Nicely...
Aapki har ek recipe hat k hoti hai so sweet very nice
Amazing ur all receipies.
Wow mujhe bahut pasand hai
Wah sajyot bhaya thank u ND kalpana aunty. Bhaya es me sounf b dalen to bht tasty bnti h gur papri
Zabardast kalpa unty❤ stay blessd
🙏Aap such much amazing ho bhai 🙏🙏ye recipe to mein kaal hi try karungi Thank u so much bhai n kalpanaji too🙏🙏🙏
Thank you kalpana aunty and sanjyot sir for a sweet dish
Thank you kalpana Aunty and kewal....for delicious recipe ...and thank you chef sk...I always try your recipes big thaks ❤
Love from surat 🤩
My favorite ગોળપાપડી
Hum kids ko tiffin box me dete he...because it is also heathy and tasty...thsnk u chef u made this recipe in new way..
Awesome recipe, very healthy too
My mother in law is great fan of your recipes,her meat curry,chicken curry and crab curry and fish curry recipes are fantastic.my humble request you that plz give her one chance to make this recipe for your channel.i thought thar her wish is complete soon if you give one chance. Thank you very much for this energetic recipe.
I am gujrati. Very nice recipe 👍 sir My favourite recipe sir. ham ise guder pak kehte hai jo sardiyon mein khas banaya jata hai .
Thank you for sharing I was waiting for something like this for the USA's cold weather.
Thank you sir and thank you kalpana aunty and keval for this delicious recipes.
Thank-you for sharing this beautiful recipe i just loved it the way u explained each and every method of preparation, as u said thanks to kalpana aunty as well
Waao! Thnku for the mouth watering recipe 😋Thanku Kalpana ji as well as Sanjot ji🙏
🥰🥰🥰
Hello sir me gujrat se hu aur yaha par sukhdi sirf gud ghee aur ghehu k aate se banti hai par apne Jo recipe dikhai wo bhi bahot achi hai specially winter k lie n I'm definitely going to try this..
Super delicious 😋😋😋 and even I make the same way thanku for💕💕💕 sharing this some special trick
🥰
Thankyou kewal thank you kalpana aunty and Sanjyot it's yummy
maine banayi ye resipi ..... square k bajay maine laddoo banaye .... bahot hi acche bane hai
Thank you
Really I like all recipes you make & specially now Gujarati dishes 👍
one of my fav Sukhdi...i m gujrati.nice recipe..winter booster...🥰
Thank you so much chef Sanjyot for sharing this my favourite gud papdi recipe. Thank you Kalpana ji.❤
Gr8 sir i will definitely try in Christmas hoildays
Thanks kalpana didi & keval. 🙏👌👌👍👍
बहुत ही आसान तरीके से रेसिपी बताई गुळपापडी की. जरूर टा्ई करके देखेंगें. 🙏 धन्यवाद.
खूप छान
I just love the gud papdi…. Thanks Chef, Kalpana Aunty and Kevel
❤️❤️🥰🥰
Ekdum mast., Thanks to kalpanaji and keval.
❤️❤️🥰
Nice. Will try thanks and be blessed 🙌
Wow what a wonderful sweet. Final result is superb. 👌👌
Amazing recipe !! I will definitely try 😊
Thank you Kalpana Ben and Keval....my favourite..... thank you to you too chef for sharing it with us....
Superb, never try with melon seeds or sesame seeds. My favourite because I m Gujarati . Will try thanks for sharing this recipe.
खुप खुप टेस्टी व सुंदर रेसिपी... धन्यवाद कल्पना... 🙏🙏🙌👏👍👍👌👌🍫
🥰🥰
I love your way of explaining.❤
AMAZING. GOD BLESS KALPANA AUNT AND KEWAL JI THANK U SIR JI. MUST BE DELICIOUS.
I just had one piece of Gol Papdi few minutes back and your this video came.
Your method involves Edible Gum , Magajtari seeds & white teel. This version can be added only during Winter months or else it's very simple receipe. Usual Gol Papdi which I had since childhood is slightly coarse, and it doesn't look as coarser as shown in the video.
Gol Papdi is simple hardly 10 minutes receipe. It's highly nutritious and filling ( 2 pieces are enough to satisfy your evening time hunger ). I always prefer it the whole year round , instead of any packed food. Keep the good work going :)
Gujarati people loves to eat sweet. Gol papadi is common sweet for every gujju home. Glad you choose this recipe. Being Gujarati I loved it. You are right every home has different recipe for this one. At my home it made with ghee, gud, atta and dryfruit. If make for winter time then use gaund and saunth powder.
Recipe Bahut Badhiya Hai.
Aapki sab Recipe Bahut hi Badhiya Hoti Hai