I can see why your Daughter, would love this so much, thanks to you Sara, I'm actually back in the kitchen more, and I'm loving it....I guess I just got bored with my usual fare, but your channel has put life back into cooking...Thank you🍂
Absolutely amazing, you make it look effortless! The presentation is awesome! Thanks for taking time to share these beautiful recipes with us! Stay safe and God bless
I just see so much potential for recipe modification here!! Thanks, Sarah! I grew up loving how to cook for several people forced to cook for one and forgot most of what my Momma taught me. Thanks for the awesome reminder! You are a treasure!!
Looks AWESOME!! Thanks for your ideas, Sarah!! Can't wait to get my hands on some Halibut! My friends in Juneau caught a 594# Halibut in Berners-Lee Bay back in 1997. I prefer the small ones, much better and less grainy. We used to go out fishing 1 time a year, and get enough for the whole year. Sure miss seafood!
Watching you prepare dishes is quite enjoyable. I think it is the way you present your preparation. No frills efficient cutting with just the right amount of time to view, fresh meats and brightly colored vegetables. The lighting is perfect, nice balance of background noise combined with the volume and style of music. Your videos are a delightfully pleasant experience.
Beautiful dinner! Here I found myself wondering if I could use the taco seasoning with chicken (of course I can), and you're using halibit! I am always in awe with you guys catching the halibit. It doesn't get any fresher than that!
I think I love your presentation almost as much as the food!! So colorful, delicious looking, fun, makes me want to head to the kitchen to enjoy the experience for myself. Don't you dare quit, Sarah! Mike in WA St
Sarah, love this colorful, healthy dish. From lake to table! You are my favorite cooking channel, quick & to the point- as a busy nurse -these are recipes I can cook without stress. You go girl! Thank you ❤️
Sarah, your fish Tacos look really good, I've never had one, well it's about time that I do. I'm a fry cook that's being lead by you down a Culinary road of exploration 🎣👍
You better hang on to Steve. He is a true gentleman with a kick of badass. I wish you both good health and make a human soon. Hahaha. Love you guys from western north Carolina.
Looking forward to making these, Sarah!! Thanks ever so much for sharing!! ❤❤❤ (Will leave out the cilantro, as I am one who on of those who tastes "soap" from it.)
My wife makes mango salsa. Love the mix of heat and sweet. Kinda like you and Steve. Wait, you're both. Where does that leave him. Full of great food I guess.
Never saw taco shells like those! Did you make them? Did you buy them? What brand makes them, what store carries them? You will not believe this, it is 8 am-ish here, no one is cooking, we are freezing cold in Daytona Beach Florida, when you started frying the fish I could smell it cooking!!! Thank you MUCHLY for sharing👍👍
I'm in INDIANA, live in southern part..today high is 53*, then tomorrow rain, turning to ice & 6-10 inches of snow...crazy. YES Those taco boats are super cool, never seen any around here.
Sarah, My family and I live on the east coast of the USA, what fish closely mimics the texture of halibut? I want to make this but not sure which fish to buy( I don't have fresh 😞)
Do you have any single sisters? I'm in Texas, I fish, and I'm willing to travel! By the way, what are those taco shells? I've never seen them, they look awesome.
I prefer red onions for their color and taste. I like cooked red onions over yellow onions. I also find they come smaller in the store. I don’t like to put a cut onion back in the fridge as onions are known to absorb germs and bacteria. To answer your second question, yes you can use any colour onion ☺️
I can see why your Daughter, would love this so much, thanks to you Sara, I'm actually back in the kitchen more, and I'm loving it....I guess I just got bored with my usual fare, but your channel has put life back into cooking...Thank you🍂
Absolutely amazing, you make it look effortless! The presentation is awesome! Thanks for taking time to share these beautiful recipes with us! Stay safe and God bless
My mom was the same way her pie crust was the best i ever had
Everything is full of color and fresh, fresh, fresh! I bet it tastes as good as it looks 😋
A most excellent presentation 👌
A beautiful Halibut. Holy smoke those look fantastic! Nothing like fresh fish tacos. 🐟
You put love into every dish you make! Thanks Sarah!
Wow! Sarah, these recipes just keep getting better! Adding this "family favorite" to my menu.
This looks delicious!!!
Looks very yummy, colorful and pleasing to the eye for sure! Great job Sara 💖
I just see so much potential for recipe modification here!! Thanks, Sarah! I grew up loving how to cook for several people forced to cook for one and forgot most of what my Momma taught me. Thanks for the awesome reminder! You are a treasure!!
Looks AWESOME!! Thanks for your ideas, Sarah!! Can't wait to get my hands on some Halibut!
My friends in Juneau caught a 594# Halibut in Berners-Lee Bay back in 1997. I prefer the small ones, much better and less grainy. We used to go out fishing 1 time a year, and get enough for the whole year. Sure miss seafood!
I agree! The smaller ones taste way better. Although the bigger ones are the most exciting to catch 🙂
Glad to see your back ☺️ you always make your dishes look so inviting 👍😋
That plate looks like it's straight out of a cooking magazine or a restaurant! BEAUTIFUL! ❤👍
ohhhhh man!!! Sarah nailed this in a major way!!! Can’t wait to nake this and eat it!!! ❤️❤️❤️❤️❤️❤️
Gawd you're good at plating dishes! You simply Must be a professional chef!
Watching you prepare dishes is quite enjoyable. I think it is the way you present your preparation. No frills efficient cutting with just the right amount of time to view, fresh meats and brightly colored vegetables. The lighting is perfect, nice balance of background noise combined with the volume and style of music. Your videos are a delightfully pleasant experience.
Thank you ☺️
I guess I’ll have to try some halibut tacos, ymmmmy looks great 👍🏼 🇺🇸❤️
That looks so yummy Sarah! I would love to try that but of course I am in Midwest cant get fresh halibut. God bless you guys!
Walmart sells shrink wrapped amazing halibut. Don't be Scared
@@JJTomaHawk yes i seen some but just leary if it not fresh or i didnt catch it. i wanted to buy some but i heard horror stories..lol
The halibut we get in midwest is not as good as fresh but in this instance yumm. Still works.
Beautiful dinner! Here I found myself wondering if I could use the taco seasoning with chicken (of course I can), and you're using halibit! I am always in awe with you guys catching the halibit. It doesn't get any fresher than that!
Boy, that looks good, Sarah! Thank you!
Halibut is such a good eating fish !
Love the freshness and the colors in this recipe.
And it’s simplicity.
Love it!
Looks very tasty! And healthy!!
Yummy 😋 I love halibut , now I got a new recipe.
Yum yum yum. Much love from Australia, Peter. Thanks.
I think I love your presentation almost as much as the food!! So colorful, delicious looking, fun, makes me want to head to the kitchen to enjoy the experience for myself. Don't you dare quit, Sarah! Mike in WA St
Sarah, love this colorful, healthy dish. From lake to table! You are my favorite cooking channel, quick & to the point- as a busy nurse -these are recipes I can cook without stress. You go girl! Thank you ❤️
I'm sure it's as tasty as it looks. Beautiful dish.
Now that's a fish tacos with lots of flavor
Looks so delicious..!!
Sarah, you need to come live with me or I come live with you!
That looks absolutely delicious 😋
Sarah, your fish Tacos look really good, I've never had one, well it's about time that I do. I'm a fry cook that's being lead by you down a Culinary road of exploration 🎣👍
The fresh doormat by itself looks good too. O, a doormat is what we used to call the flounder when they made their run along the east coast.
One of my very favorite dishes....love the way you plated it!
...another winner!
Absolutely love the colorful veggies and the mango you added to these taco’s once again Steve is a lucky man!!
Amazing tacos. Yummy Yummy! Thank you Sarah.
Looks delicious!!!!
I can't wait to try it. Your videos always make me hungry. Thankyou Sarah
Yea your back yummy Yummy Yummy 😋
You better hang on to Steve. He is a true gentleman with a kick of badass. I wish you both good health and make a human soon. Hahaha. Love you guys from western north Carolina.
Love you guys be safe Steve and you too Sarah.
Walleye works very well for those of us that can’t get halibut. Every thing you cook just looks so tasty 😋
Steve says, Walleye is right up there with Halibut if not better!
Yeah I’m from Michigan one of the only things we got going for us up here I probably spend 60 to 80 days a year fishing walleye
Do you have a fish fettuccine recipe
Looking fabulous as usual Sarah🤗 thank you!! Heads’ up outside girlfriend 🙏🏻🥰
Sarah love the cook it part, want to see the eat it part.
Gosh Sarah, thank you for starting this channel!! I'm making chili tonight and found myself asking 'I wonder how Sarah would do this'.
Had many fish tacos, just never with Halibut. Wonderful recipe 😋
Another top quality healthy meal. It looks absolutely amazing. I would bet steelhead would be fabulous as well/perhaps one day Steve will catch one.🤣😜
By the way those meals look , you definitely could have your own restaurant , 5 star
Wow!
Got me some halibut in the freezer!
Great recipe
I like your recipes I just head perch tacos over the weekend with Mango pico sauce Keep up the good work With Spanish rice
No wonder Steve loves you. I could smell the Elk you cooked here in Victoria.
Just so healthy and pretty! The rice is easy and the way of serving it is a must try!
Bravo Sarah 👏💥
That is a really pretty fish before cooked bet it is tasty cooked. Lady this is just beautiful, you are really a food artist and it looks so yummy
Mmmmm that looks good.
That sure is a eye catching plate. Thanks for sharing. I'm going to have to try is with Crappie instead of Halibut.
Oh Crappie should work, we have lots of it in the freezer. They are so hard to clean but so worth it! Can’t wait to try this recipe Sarah, thank you!
Thank you for making this! I love to order fish tacos but have never tried making them at home. Now - I know how!
What cute taco boats! We don’t have those in Texas! Now to find halibut! Looks so yummy
Hi, girl! I like these presentations and I can't even cook!! Great job!!
You make it look so easy to make beautiful food, that has my mouth watering! I can't wait to make this dish! Thank you so much.
Delicious looking as always! Thanks Sarah!
Very nice channel
We love you Sarah
Good job
Looking forward to making these, Sarah!! Thanks ever so much for sharing!! ❤❤❤
(Will leave out the cilantro, as I am one who on of those who tastes "soap" from it.)
I’ve heard of this but, never knew anyone that it happened to. So crappy! Cilantro is delicious 😋
I use flat leaf parsley for my husband as he calls cilantro "vile weed" it's not the same but adds some freshness.
Cilantro tastes like soap to me too!
That is such a beautiful dish. As an artist all that color hit all my happy button’s.absolutely going to try this dish. Thank you Shara.
Well on the prairies halibut is like finding gold so I'll make do with some lake walleye. Thx again young lady 🍁72+ Manitoba hunter expat
AWESOME! I'm still hoping you will take bites. LOL Keep um' come'n!
This looks amazing! I will have to try this for sure!
Another great dish, presentation beautiful! Sarah do you have a market close by where you get all those fresh herbs? Love your channel! ❤️❤️❤️❤️💋👩🦳
WOW IS RIGHT! PERFECT VIDEO.
That looks super delicious !
Wow! That looks amazing.
Looks delicious! My husband and I had fish tacos at a nice restaurant last weekend. Those restaurant fish tacos we not half as pretty as yours.
Colorful and tasty! Thanks you.
My wife makes mango salsa. Love the mix of heat and sweet. Kinda like you and Steve. Wait, you're both. Where does that leave him. Full of great food I guess.
😝
Beautiful!
Yum! Can’t wait to make these
Picture perfect.
Never saw taco shells like those! Did you make them? Did you buy them? What brand makes them, what store carries them? You will not believe this, it is 8 am-ish here, no one is cooking, we are freezing cold in Daytona Beach Florida, when you started frying the fish I could smell it cooking!!! Thank you MUCHLY for sharing👍👍
I'm in INDIANA, live in southern part..today high is 53*, then tomorrow rain, turning to ice & 6-10 inches of snow...crazy. YES Those taco boats are super cool, never seen any around here.
I bought them at the grocery store. They’re great!
Yum!😋
Hmmmmm..Kanga tacos.. Mmmmm..
as a substitute to rice ( if ya cant eat it like me) use Perl barley anything ya can do with rice ya can use barley
I started getting emotional thinking about eating that😝
Awesome! Love Juliette Juliette
Eat it! That how I am when I cook..
Sarah, My family and I live on the east coast of the USA, what fish closely mimics the texture of halibut? I want to make this but not sure which fish to buy( I don't have fresh 😞)
Trying this tomorrow thank you
YUM YUM!!!
Nice
it's really hard to get fresh halibut here in the mid south United States. but I guess frozen halibut would be half as good..lol
awesome
Tried it omg this is my favorite! Thank you for sharing.
Glad you enjoyed it!
Flavors complement each other so very well and these videos dummy it down where I can pull it off thank you
THIS WAS .....STUPID FREAKIN DELICIOUSLY GOOD...!!!!!!
Did you try it?
😮 okay, how did you get the tortillas that shape? Like lill boats. And the food looks awesome!!!
I bought them like that at the grocery store 😌
Hi can I leave a comment here? FB blocked you for thumbs up supporting the people over government crime rings! Lol. You food vids are the best!
I don’t have a Facebook account for Cook It Eat It 🤔
Halibut has to be one of the ugliest fish but one of the tastiest. Specially when prepared like this. 👍 word up home girl!!
Lush mmmmmmm❤️🇬🇧
Do you have a recipe for Trucker's Stew with bison or elk? 😄
I just made Bison Stew last night. Should have filmed it! Next time I will. It was so good 😊
Believe in destiny, her it is. Love her Steve and she will love you brother.
Do you have any single sisters? I'm in Texas, I fish, and I'm willing to travel! By the way, what are those taco shells? I've never seen them, they look awesome.
Haha I have 5 brothers and no sisters 🙈
The taco shells I found just in the grocery store. They’re great!
Hi Sarah! We don't live in BC. So is there another type of fish you could recommend as a substitute?
Any fish will work
Looks so good causing my tounge, to slap my brains out. 😋
Just curious, you seem to like to use red onions. Is that for taste or color? Would any onion work?
I prefer red onions for their color and taste. I like cooked red onions over yellow onions. I also find they come smaller in the store. I don’t like to put a cut onion back in the fridge as onions are known to absorb germs and bacteria.
To answer your second question, yes you can use any colour onion ☺️