I like what you are cooking. I like that you dont copy so many other cook pods. I like that your music isn't obnoxious. I like that you dont talk too much. (or at all ;)) You go girl.
I live here in Florida and after working outside in the heat all day there is nothing better than coming home to anything pickled. You instantly gain your electrolytes and potassium back. Just a little snack before dinner brings you right back. Not only is the brine re-usable but also a few swigs of the juice gains back loads of energy. I will be trying this recipe this weekend. Thank you Sarah!
@@frederickmoller Why? Why is that funny? Not trying to be difficult, I truly don't understand. Is it because she made them differently from you? I think I'm missing something. 'Splain Lucy.
Gorgeous! I've never had a pickled egg! I love watching you slice, measure, pour, and stir everything, so soothing. I miss having lots of chickens with all the surprise egg colors!
Jane, don't you love this Channel? I love it...I take care of my folks (83 yrs old) they say well turn on RUclips so we can see what we will be eating next😃👍💛❗I've tried everything except I didn't have moose, using deer. Take care, be safe
@@tracyshelley4359 hi Tracy 🙋🏼♀️ I do indeed love this channel.. such great, clean recipes!! Bless you taking care of your folks… cherish every minute🕊🥰
Oh my, my, my!! That jar wouldn't last long once the full pickling was finished!! Lol. Fantastic snacking, right there!! I do that same thing with my deer bologna and eggs. I make 3 different heat levels. Depending on my mood, and the guest's heat tolerance, I pick the appropriate jar/jars and commence to feast.
Oh my, I can't wait to do this.. I love pickled stuff & it is beautiful. I don't know who taught you, but I'm blown away. Thank God Steve Has A Wonderful Women. You 2 Compliment Each Other So Well. I Can't Wait to see you fish with Steve again...That was the BEST. Then whatever you catch we can learn another recipe. I've been telling everyone to check this Channel OUT.👍😍🇺🇸
@@cookiteatit5598 Dear Cook It Eat It; I have been making organic raw apple cider vinegar for a few years now. It is amazing, delicious, and will fit right in with what is being done here. There are many recipes online. I wash the apples, cut and core them..I use the outside skin, leave it in the cored apple. Put them all in a Harsch type crock, let nature take its course, it’ll turn into cider in 2 months or so, then uncover the crock, cover loosely with a clean cotton towel, and it will turn into vinegar in 3 weeks or so..There are tools to test the alcohol content of the cider..I personally just go by smell :-) When the cider smells like weak alcohol, it’s ready to turn into the vinegar :-)
Hi Sarah. Just to add to my comment earlier about they would make a nice gift. My wife did up your recipe and made half dozen quarts. Half the jars are just picked eggs and the other half is eggs and moose garlic sausage we had in the freezer. Not all of our family likes wild game. They look delicious sitting in the jars. We will let them soak a few days before we try them. Thank you again for bringing the recipe out to remind us of this delicacy.
I wouldn’t be a fan but I live with a total lover of that kind of treats! It actually looks beautiful…all the colors. I would like the moose sausage……before it goes into the jar. Thanks for sharing Sarah. I’ve enjoyed all your videos so far.
Thank you Sarah for reminding us about pickled eggs. My wife used to make them all the time and were always we received very well. She picked up a few tips you posted and one of them was to give some jars of them as a gift. We know our grown family would love to get some as well as some friends. Excellent idea that we are going to get on right away. Thank you.
When I was a child in the 60's, my grandpa would take me with him to the local tavern, and on the counter there would always be huge jars of pickled pigs feet and eggs!
I’ll give you THE BEST egg peeling hack! It even works for fresh eggs! There are two methods: 1) Place eggs in single layer in boiling water & boil 15 mins for hard boil. Remove, place in ice & water to stop cooking. 2) Use a steam basket- Place steam basket in pot with 1 inch of water. When water is boiling, reduce heat, add eggs in single layer, cover & steam 15 minutes. Remove, place in ice bath. With both the shell peaks away effortlessly without having to use vinegar or baking soda. But I prefer the steam method because it ensures you don’t over cook the white (making it rubbery) or the yolk (which will give it that green outer ring)
OMG, I'm going to try this. I love pickled eggs and sausage too. This combination looks like it's a winner. Keep the videos coming. They are great. Thanks for all your efforts.
That is going to go great with a cold Beer, I'll bet that Steve will put it out in the fridge in the Man Cave and share with friends. Thanks Sarah , Yummy 👍
As a person who also raises chickens I’m always looking for ways to use up my surplus of eggs. Even when giving eggs to family, friends and neighbors we still seem to have more than we need. I’m going to try this recipe, thank you.
Hello Sarah this really looks delicious!. That sure is a lot of eggs that those chickens 🐓 have been busy Laying lol . That sausages just looks scrumptious. And the spices are just perfect!!
Sara, its amazing that not a word was spoken, yet you speak volumes. My wife and I enjoy your channel and are going to pickle eggs. Sorry we don't have the sausage, yet. God bless, be safe with much love.
Interesting. I love eggs, but can't eat the pickled very often. Have made the beet ones for others. My Dad loved them! He would have loved this! Keep em coming.
We only have five chickens,and I get seven or more eggs every day,I give away most,thank you for this recipe,,I had to substitute beef for moose...lol!!!Glad to learn more from you!
Before i even watch this video I’m sayin, “I’d eat that” i love pickled anything. Pigs feet, ham hocks, herring, sausage... okay, now imma watch this video. And now I’m seeing jalapeños?!? OH YEAH!!!
I love pickled eggs and this looks like a very good recipe. I will probably have to use deer Sausage . I like the red onion and I probably will add some garlic into mine. Thanks Sarah Tommy
I wish you could hear me screaming out loud how dang good that looks..... I love pickled anything, so that has to be the BEST... Girly your channel is rockin it for sure... ✌
I must have really been into it cuz I swear I could all but smell the onions when you cut them n my eyes were about to water when I snapped out of it n had to write this! Lol dang it now I got to rewind an go back to watch the rest and how to do it! Hahaha love the new channel girl keep it up ! Your helping a lot of us city dwellers who have had it all dumbed down for too long n are breaking free! Yippee!!! God Bless!
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
When anybody puts that much effort into a meal, you better be extremely grateful. Just ask the Italians 🙂
Gracie!
That's not a meal. Thats ensuring survival through winters to come.
@@wheels.and.wrenches Also with a belly full of beer it could be something else altogether 😁
❤❤❤Love the recipes, the background music and your videos⚘⚘⚘⚘
Thank you💜💜💜
She's gonna go somewhere!
Very creative, looks great! 👍👍
Looks like your channel is taking off!
Congratulations
Those beautiful eggs
I like what you are cooking. I like that you dont copy so many other cook pods. I like that your music isn't obnoxious. I like that you dont talk too much. (or at all ;)) You go girl.
I couldn't have said it better this cooking channel is awesome
Thanks guys 🙏🏻
I live here in Florida and after working outside in the heat all day there is nothing better than coming home to anything pickled. You instantly gain your electrolytes and potassium back. Just a little snack before dinner brings you right back. Not only is the brine re-usable but also a few swigs of the juice gains back loads of energy.
I will be trying this recipe this weekend.
Thank you Sarah!
I've always wanted to know how to pickle eggs, but I think you took it to another level! Enjoyed the preparation and presentation! 🥰👍
@@frederickmoller 😅
You can also add cooked eggs to beet juice.
@@gloriasheppard7747 I unsubscribed.🤣
@@frederickmoller Why? Why is that funny? Not trying to be difficult, I truly don't understand. Is it because she made them differently from you? I think I'm missing something. 'Splain Lucy.
Oh that looks delicious😃 you are truly a fantastic cook..💖
Looks fabulous!! Looking forward to trying pickled sausage!
That looks amazing!
That is beautiful!! The colors the music, stunning! Its manly trailmix! 😃
You got a good thing going on girl!
Gorgeous! I've never had a pickled egg! I love watching you slice, measure, pour, and stir everything, so soothing. I miss having lots of chickens with all the surprise egg colors!
I’ve always had/made the hot spicy style. In some bars they’re served with pretzels.
I’m excited to try this recipe.
Sooo Cool, my friend pickles fish! This was really cool with music. Great Job,
Glorious. I wish we had regular access to Moose in Utah. It’s a once in a life time submission with fingers crossed.
Good Evening Everyone!!!
Jane, don't you love this Channel? I love it...I take care of my folks (83 yrs old) they say well turn on RUclips so we can see what we will be eating next😃👍💛❗I've tried everything except I didn't have moose, using deer. Take care, be safe
Glad to hear you’re loving the channel! The feedback and support has been great 😌
@@tracyshelley4359 hi Tracy 🙋🏼♀️ I do indeed love this channel.. such great, clean recipes!! Bless you taking care of your folks… cherish every minute🕊🥰
@@cookiteatit5598 these are definitely my kind of recipes!! Easy to see you love to cook🙋🏼♀️ peace🕊
Thank you for the new ideas…. Never pickled sausages before… love pickled eggs. So good.. thx again Sarah & Steve. Love this Channel ❤️💕❤️
Honest and simple.
Not just delicious, the visual makes it so tempting. Thank you Sarah
Men are always hungry !
Great idea to have something that tasty to hand
I love it Sara! 😀
what a pretty arrangement for the pickled eggs!! i’ve never seen them done with sausage!!! what a creative recipe… yummm and you nailed it!!!
Oh my, my, my!! That jar wouldn't last long once the full pickling was finished!! Lol. Fantastic snacking, right there!! I do that same thing with my deer bologna and eggs. I make 3 different heat levels. Depending on my mood, and the guest's heat tolerance, I pick the appropriate jar/jars and commence to feast.
I think that would almost make a good breakfast for some people
You are amazing! Looks delicious!❤️🙏
Oh my, I can't wait to do this.. I love pickled stuff & it is beautiful. I don't know who taught you, but I'm blown away. Thank God Steve Has A Wonderful Women. You 2 Compliment Each Other So Well. I Can't Wait to see you fish with Steve again...That was the BEST. Then whatever you catch we can learn another recipe. I've been telling everyone to check this Channel OUT.👍😍🇺🇸
Thank you! And I can’t wait to get out on the boat fishing again 🙂
@@cookiteatit5598 Dear Cook It Eat It; I have been making organic raw apple cider vinegar for a few years now. It is amazing, delicious, and will fit right in with what is being done here. There are many recipes online. I wash the apples, cut and core them..I use the outside skin, leave it in the cored apple. Put them all in a Harsch type crock, let nature take its course, it’ll turn into cider in 2 months or so, then uncover the crock, cover loosely with a clean cotton towel, and it will turn into vinegar in 3 weeks or so..There are tools to test the alcohol content of the cider..I personally just go by smell :-) When the cider smells like weak alcohol, it’s ready to turn into the vinegar :-)
That looks wonderful. Some good snackage.
I have never tried pickled eggs, this makes me want to.
Awesome
Just amazing! The hell with the gourmet cooks, this woman wants to cook like You!
☺️
now thats delish id say !
Truck food! So awesome Sarah 😋💯
Visually stunning, bravo!
Wow! Perfect timing. I have been gathering ingredients to make pickled onions and peppers. I've never tried it before but I can't wait to. 😊
I have a feeling that ''Vegan'' is a cuss word in your house lolol. Even snacks are meat-based, I love it.
Looks so good! Great job,your subs are climbing!
Those green eggs are beautiful awe, fresh farm eggs, yummy 😋
Looks delicious! Love pickle eggs.. 😃
I love pickled eggs and sausage!!
Hi Sarah. Just to add to my comment earlier about they would make a nice gift. My wife did up your recipe and made half dozen quarts. Half the jars are just picked eggs and the other half is eggs and moose garlic sausage we had in the freezer. Not all of our family likes wild game. They look delicious sitting in the jars. We will let them soak a few days before we try them. Thank you again for bringing the recipe out to remind us of this delicacy.
Thank You Sarah, for all you wonderfully presented recipes and these pickled eggs and moose sausage are no exception.
I just might have to try this for the family later one with the hot peppers
Looks amazing 😘
WOW! That was awesome Sarah. Thank you so much.
That looks so good! Love your presentation. Now, where do I find moose sausage? Lol
Maybe at your local butcher shop. Bison, beef, or turkey would work also
Moose sausage, never had it. Looks delicious, love pickled eggs.👍❤
I wouldn’t be a fan but I live with a total lover of that kind of treats! It actually looks beautiful…all the colors. I would like the moose sausage……before it goes into the jar. Thanks for sharing Sarah. I’ve enjoyed all your videos so far.
Gotta try this, my wife is an excellent cook, we can beef , pickles, corn, peas, beans and have even canned dandelions. damn good. TY.
Thank you Sarah for reminding us about pickled eggs. My wife used to make them all the time and were always we received very well. She picked up a few tips you posted and one of them was to give some jars of them as a gift. We know our grown family would love to get some as well as some friends. Excellent idea that we are going to get on right away. Thank you.
I’m eating can of tuna at work, Definitely swap the tuna for that 👍
Great idea, I can see Steve leaving the house with a Ziploc full of that! I would pass on the fennel , but that's just me.
Gonna try that with local game sausage. No garlic huh? Thank you. Much love and gratitude 🙏🏻
Great cook Steve must love it.
Another great recipe!
When I was a child in the 60's, my grandpa would take me with him to the local tavern, and on the counter there would always be huge jars of pickled pigs feet and eggs!
That jar looks beautiful!
You go, sarah 👏chef, food looks, beautiful 💖thank you, god bless from ireland 🇮🇪.
I’ll give you THE BEST egg peeling hack! It even works for fresh eggs! There are two methods:
1) Place eggs in single layer in boiling water & boil 15 mins for hard boil. Remove, place in ice & water to stop cooking.
2) Use a steam basket- Place steam basket in pot with 1 inch of water. When water is boiling, reduce heat, add eggs in single layer, cover & steam 15 minutes. Remove, place in ice bath.
With both the shell peaks away effortlessly without having to use vinegar or baking soda. But I prefer the steam method because it ensures you don’t over cook the white (making it rubbery) or the yolk (which will give it that green outer ring)
Yum...I've always wanted to try pickeling eggs. Looks so beautiful. I have never thought of sausage in it. Great idea. Thanks❣
My days of using old pickle juice are over!
Thanks for sharing I love anything pickled
Sounds great! Pickeled eggs are great...haven't tried picketed sausage....gotta be good though!
I love pickled eggs with beets! Thanks for a another pickled recipe. 👍
Oh my goodness. That looks so good 😋
I had to watch this again. How creative. Self taught or school? Absolutely amazing so far! I'm actually impressed!
We love you guys, stay safe! 👋
Completely self taught. I’m just a girl that loves to cook ☺️
my son is going to love this one
Nice.🙂
OMG, I'm going to try this. I love pickled eggs and sausage too. This combination looks like it's a winner. Keep the videos coming. They are great. Thanks for all your efforts.
Yum!!!
Awesome!! Lucky Steve lol
That is going to go great with a cold Beer, I'll bet that Steve will put it out in the fridge in the Man Cave and share with friends. Thanks Sarah , Yummy 👍
The gas you get later would probably peel paint! LOL
It doesn’t need refrigeration. It’s pickled
@@iLitAfuseiCantStop Right on 👍
@@tarzantheapeman7497 .. in the description she states to refrigerate for 24hrs, then you can place it on the counter
@@my_flippin_journey Thank You Amber, that's kinda what I meant 👍
As a person who also raises chickens I’m always looking for ways to use up my surplus of eggs. Even when giving eggs to family, friends and neighbors we still seem to have more than we need. I’m going to try this recipe, thank you.
Just wonderful!!
WOW! Now that made me hungry! Looks yummy!
I got to stop watching this at bed time I’am hungry now,that looks so delicious ,your girls are giving you some beautiful eggs😋🤗
Yes, finally!!! Now we have to many 🤪
agreed, my mouth is watering.
Slow down! I haven't even tried the first recipe yet! Lol. Looks great! TY. God Bless.
Haha 😆
Hello Sarah this really looks delicious!. That sure is a lot of eggs that those chickens 🐓 have been busy Laying lol . That sausages just looks scrumptious. And the spices are just perfect!!
Sarah that should keep Steve warm for awhile ! 👍👍👍👍👍
Wow. Ruined my phone drooling so hard.
Looks spectacular. Will definitely try this soon! Thanks!!!
Sara, its amazing that not a word was spoken, yet you speak volumes. My wife and I enjoy your channel and are going to pickle eggs. Sorry we don't have the sausage, yet.
God bless, be safe with much love.
Interesting. I love eggs, but can't eat the pickled very often. Have made the beet ones for others. My Dad loved them! He would have loved this! Keep em coming.
Man I could just taste those pickled eggs..."OH MY"...George Takei voice
👍👍👍👍👍
Mmmmm.... needs some cauliflower added, some celery spears, some baby carrots. Great stuff right there. Yum.
Yum!
We only have five chickens,and I get seven or more eggs every day,I give away most,thank you for this recipe,,I had to substitute beef for moose...lol!!!Glad to learn more from you!
Looks awesome …. Thanks
New sub... Greetings from Wyoming... Looking amazing... this is my second favorite Wild game right after elk... Nice work
Your video style reminds me a lot of Jun's Kitchen on youtube. Even if I do not want to make the recipe (but I do! lol) It's so relaxing.
Dang!! I’m looking forward to making these bad boys!!👍🏻✌🏻
Wow. Awesome 👍🏻😎
Before i even watch this video I’m sayin, “I’d eat that” i love pickled anything. Pigs feet, ham hocks, herring, sausage... okay, now imma watch this video. And now I’m seeing jalapeños?!? OH YEAH!!!
Dude, thank you for the great idea! I’m going to do this using smoked neck bone, another Southern staple!
***Baking Soda added to the Egg Cool Down Water makes the shells slide off in a couple easy pieces.
Great snack! I have been looking for a way to save extra eggs as well.
So delicious and so interesting!
That looks soooo good!!!
I love pickled eggs and this looks like a very good recipe. I will probably have to use deer Sausage .
I like the red onion and I probably will add some garlic into mine. Thanks Sarah Tommy
I am definitely making this asap
Now I have another pickling mission, and can't wait! What's the shelf life if refrigerated? Love the rolled rib roast also!
Our jar never makes it that far to be a worry so I never looked into it 🤭
I wish you could hear me screaming out loud how dang good that looks..... I love pickled anything, so that has to be the BEST...
Girly your channel is rockin it for sure... ✌
Thank you ☺️
@@cookiteatit5598 you are welcome... 😜
I must have really been into it cuz I swear I could all but smell the onions when you cut them n my eyes were about to water when I snapped out of it n had to write this! Lol dang it now I got to rewind an go back to watch the rest and how to do it! Hahaha love the new channel girl keep it up ! Your helping a lot of us city dwellers who have had it all dumbed down for too long n are breaking free! Yippee!!! God Bless!
That’s awesome! Thanks Sarah!