Masa dumplings sound delicious, and I will probably try that next time I make chicken and dumplings. I've never had a mole blanco before, so I will definitely be trying this recipe!
They are actually a thing. Called chochoyotes. If they’re not in rick’s book, I know for a fact they are in at least one of Pati Jinich’s, and they’re lovely!
Thank you for explaining the concept of 'mole blanco'. Left to my own devices, I'm SURE we would not have ended up with even CLOSE to the same thing! 😅😅😅. It looks delicious!
Primo, Watching you cook and listening to your perfect Texican voice lifts me. I love to watch you fall in love with Mexico and her bounty. You have always been incredibly skilled and knowledgeable, but to watch you create from this new love is incredibly inspiring and encouraging t me. I hope that one day I can have you at my table so I can cook my sabor of Mexican/Texican classics. I cannot wait to get my hands on your book. I wish you success in life, love, and in Art. x
My brother and his partner have a room lined with bookcases that are half full of cookbooks. For years I have been giving them anything but cookbooks as gifts. But I've made an exception for _Mi Cocina_. Fabulous!
Wonderful! I need to tell you that the thanksgiving episode BA, when your dad came and made the dressing was one of my favorites! You together with your dad was heartwarming. I wish I had taken the time to write his recipe. Is it somewhere? I was also disappointed at his treatment, it seemed he was kinda dismissed and I had NO idea at the time what was going on. I’ve wanted to tell you that for a long time. ❤️
Could I possibly use some fine white corn flour for the mole? I don't have access to fresh corn masa where I live and would love to give this recipe a try
Check out the FULL RECIPE here: f52.co/3xYInbz
Nails matching cookbook game on point! Love the recipe, Rick!
Rick, you are comforting. You are great! Your food is just a side add on. You are why I watch. I never have such nice nails, but I do love yours.
Watching this dude's videos is the highlight of my week, the food always looks so bomb
Love Rick, these stories, and his passion for food
Masa dumplings sound delicious, and I will probably try that next time I make chicken and dumplings. I've never had a mole blanco before, so I will definitely be trying this recipe!
They are actually a thing. Called chochoyotes. If they’re not in rick’s book, I know for a fact they are in at least one of Pati Jinich’s, and they’re lovely!
I love Rick so much
Thank you for explaining the concept of 'mole blanco'. Left to my own devices, I'm SURE we would not have ended up with even CLOSE to the same thing! 😅😅😅. It looks delicious!
I love that Rick is highlighting food from different regions and that this is gluten free!
Primo,
Watching you cook and listening to your perfect Texican voice lifts me. I love to watch you fall in love with Mexico and her bounty. You have always been incredibly skilled and knowledgeable, but to watch you create from this new love is incredibly inspiring and encouraging t me. I hope that one day I can have you at my table so I can cook my sabor of Mexican/Texican classics. I cannot wait to get my hands on your book. I wish you success in life, love, and in Art. x
Thank you for sharing your recipe and take on mole blanco
Thank You Rick for your fabulas cooking knowledge. I got your recipe. Gracias Rick por tus fabulosos conocimientos de cocina. Tengo tu receta.
Watching all of your videos! Very inspiring.
Thank you Rick. I always look forward to seeing what you are up to. Keep up the fantastic work.
My brother and his partner have a room lined with bookcases that are half full of cookbooks. For years I have been giving them anything but cookbooks as gifts. But I've made an exception for _Mi Cocina_. Fabulous!
got my book today!!!! So excited to start making your delicious recipes
Mr, Rick I didn't know that you can make magic this dish it's a dream thanks for you exepcional recipe.🌶🌶🌶🍅🍅🌽🌽
Que delicioso se ve este Uliche, hay que hacerlo!
Can’t wait for your book!!!
My birthday is May 3rd! This is a perfect birthday present for me!
Cant wait for my book to come!
I just purchased the long awaited cookbook..you are fabulous and so are your recipes.
Brilliant! It's like a liquified chicken-flavored tortilla! Reminds me of chowder.
Looks like cream of wheat, lol. Savory cream of wheat!
Rick, your food is always amazing!
Just bought the book
Letting you know I enjoyed watching this video😊
i love rick
I got my book today! It is so well written and I love learning so many new things.
where was CHoco in this one...love you guys
That looks fantastic! I'll need to try this soon. Very much looking forward to your torta as well!
all i can say is holy moly ❤️
Yummy, oh it looks sooooo gooood! 💜💜💜
Great video as always!
Yammy
Yesa as mass set u put white chocolate in it and thiker more but i love this. Nice
I put white chocolate in mine but I like this to with a white ingredients
Rick, what size is your Dutch Oven? Is that the Caribbean color Le Creuset? Looks delicious! 🤤
I love it too!
Wonderful! I need to tell you that the thanksgiving episode BA, when your dad came and made the dressing was one of my favorites! You together with your dad was heartwarming. I wish I had taken the time to write his recipe. Is it somewhere?
I was also disappointed at his treatment, it seemed he was kinda dismissed and I had NO idea at the time what was going on. I’ve wanted to tell you that for a long time. ❤️
I pre ordered your book from apple but so would have bought the paper version if you had included matching gloves!
Yummm
Love your videos, thanks for sharing again! New subscriber here ❤️
Bought my copy!
Could I possibly use some fine white corn flour for the mole? I don't have access to fresh corn masa where I live and would love to give this recipe a try
How do I make with masa flour/harina. Can I add it straight to the liquid in the pot?
Do you mix the masa with water to make the ball of masa?
Yes, regularly, 1 cup water 1 cup masa harina.
Did anyone else think of his poor cameramen as soon as he said he cranked the a.c.?? 🤣🤣🤣
Donde estan las almendras?
Love these Mi Cocina recipes but my partner hates masa and all things spicy so I’m out of luck unless I eat the whole batch myself
Font on these thumbnails hurts my eyes