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Khubani ka meetha or apricot dessert is a popular delicacy of Hyderabad.It is mostly served during functions or made during festivals.This dessert is made using dried apricots soaked in water overnight.
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KHUBANI KA MEETHA
INGREDIENTS
Dried apricots - 500 grams
Sugar - 400 gram
Fresh cream
Vanilla essence- 1 teaspoon
Raspberry colour - 1 teaspoon
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SHEER KHURMA
INGREDIENTS
Milk - 1 liter
Almonds
Pistachios
Raisins
Cashews
Dates
Charoli/Chironji
Vermicelli - 40 gram
Sugar - 60 to 100 gram
Clarified butter - 3 tablespoon
Khowa - 50 gram
condensed milk - 50 gm
saffron few strands
Cardamom powder - 1 teaspoon
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FRUIT SALAD
INGREDIENTS
Milk - 1 liter
sugar - 100 gram
cardamom powder - 1/2 teaspoon
condensed milk - 100 gram
vanilla flavored custard powder - 4 tablespoon
vanilla essence - 1/2 teaspoon
fruits of your choice
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MILK DESSERT
INGREDIENTS
Milk - 1 litre
Sugar - 60 to 100 gm
Custard powder - 2 tblspn
Cardamom pdr - 1 tspn
Chopped nuts
Vermicelli - 1/4 th cup
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