Forging a Japanese Chef's Knife

This is how I made a japanese chef's knife. The blade is made from 80crv2 and the handle from ebony and mahogony.

[@brodiedonnelly6192]

Beautiful work 👌🏻

[@antoniocpereira9360]

Acompanho do Brasil , obrigado por compartilhar seu conhecimento , ótimo trabalho PARABÉNS.... 👏👏👏👏👏

[@teodorstiernholm]

Thanks a lot!

[@Drew_lininger]

Very nice! You’re improving!

[@teodorstiernholm]

Thank you!

[@forjanatalense]

Thats a beautifull knife mate! Congratulations and keep up the good work!

[@christianstangl161]

Great Job! Greetings from Christian in Germany, Bavaria.

[@teodorstiernholm]

Thank you!

[@hannemannironworks1651]

Beautiful Job!

[@nicoeckerstorfer5893]

Awesome build! love the wood combination, one tip the rpm on your drill are way to fast even for wood and bits under 10mm you would want under 1000rpm for steel id recommend the slowest possible.

[@teodorstiernholm]

Thanks! I'll remember that!

[@mattvogtcustomblades4236]

Well done sir

[@knives1174]

Really nice...It will perfekt cut 👍fe_knives_blades

[@teodorstiernholm]

Thanks!