Learning the basic skill of making mini phyllo tarts gives you the freedom to fill them with anything you want. Today we used pear and blue cheese. What would you fill them with? Please help grow the channel by clicking like, subscribe, and the notification bell. And you can now use the $ Thanks button, under the video, to make a small donation with a highlighted comment.
These look fabulous. I love the combination of pears and blue cheese! I e been trying to find those tart shells everywhere near me, but no one ever has them
Nope, they come that way right out of the pack. You can just let them thaw and use them, but I like things like this that warms them up. I use very few shortcuts, but these shells are one of my favorites. Thanks!
Learning the basic skill of making mini phyllo tarts gives you the freedom to fill them with anything you want. Today we used pear and blue cheese. What would you fill them with?
Please help grow the channel by clicking like, subscribe, and the notification bell. And you can now use the $ Thanks button, under the video, to make a small donation with a highlighted comment.
How about Apricot and walnuts 🍸
A fantastic appetizer! These would go down great when hosting a party! Pear, honey and blue cheese is a delicious combination! 😻😻
I think I will start a series of these, the same basic appetizer, but keep changing the fillings 🍸
What a tasty appetizer. I love pears and blue cheese together. Those shells really are versatile and handy too.
It allows you to create something fancy in just 30 minutes too 🍸
These look fabulous. I love the combination of pears and blue cheese! I e been trying to find those tart shells everywhere near me, but no one ever has them
Interesting, they are very easy to find in the stores here. Check where the puff pastry is in the freezer section. 🍸
@@LetsCelebrateTV yes that’s where I always check!
That crunch sounded so good!
Thanks for watching!!
Can you make these a day ahead and warm them up?
Yes you can. Just reheat slowly or leave them out to come up to room temperature.
Did you pre-cook the tart shells or were they already browned?
Nope, they come that way right out of the pack. You can just let them thaw and use them, but I like things like this that warms them up. I use very few shortcuts, but these shells are one of my favorites. Thanks!
I wondered the same! Glad it was asked/answered.