Hi Sweet Friends, Today I am sharing How to Make Pork Bone Broth in the Slow Cooker. This is very rich in collagen and great for smooth skin!! It's also makes a the BEST Ramen Broth! Plus you can use it for making bean soups and in place of water when cooking rice or other grains. Love, Mary
@@lindafox7822 - Hi Linda, Thanks so much for visiting! I do not have a recipe for that but it sounds like a great idea. I know my husband would love for me to serve that! He is of Chinese descent and that is one of his favorite soups! Thanks for the inspiration!! Love, Mary
Hi Mary......I love your videos however, the background construction noise is very annoying. older people with any hearing impairment at all will not be able to take much of it. Sorry to complain because I love your videos. I believe this to be good advice and if I were you I would tell the carpenter to get lost.
I’m here to tell you all that the rich flavor of smoked hocks is DEVINE. I made this bone broth after Easter and I started adding the broth to almost everything and also sipping it in the evenings as a treat. I cannot get enough! Thank you Mary for inspiring us! Love and blessings to you and your family ❤ UPDATE: do not skip soaking in your acid. I tried to cut corners on this last batch and the gel doesn’t pass the jelly jar test 😢. Also, and I know Mary says we can skip the roasting step, but those were the only differences from the last batch to this one and it was definitely not the same. Stay healthy everyone!
I pray that way over billions of people join your cooking videos. Some videos assume you know what they are adding into the recipe and how much. For someone who does not have a clue about cooking is already lost. Happy I stumbled into your videos. You give very simple + clear instructions.
Hi Mary, 😄😄 I just came back from the butcher shop and the grocery store, I got me some beautiful 👍smoked ham👍 hocks, I bought some pigs feets and pig tail😁 and I am going to leave everything in the Crock-Pot before I go to work, I will be back by 6 a.m. and my pork bone broth should be deliciously😊 ready. I remember my grandmother and my dad making it, but I have never done it, today will be the my first😄 time but I do remember that it 😳was delicious. Thank you one more time for your ❤teachings. GOD🙏🙏bless you and your family.🙏🙏 EDUARDO MIAMI FL 🇺🇸
Hey Eduardo! Hope you are doing great! WOW!! Your bone broth is going to be amazing!! So nice that you have a memory of your grandparents making this type of thing. I love that! Hope all goes well at work - it's a long night for you. Keep me posted on the bone broth. Talk soon. Love to you and your family, Mary
@@MarysNest HI MARY,😄 i'm enjoying right now a nice bowl of red👍 beans, made with my beautiful, gelatinous, flavorful, pork bone broth, 😍 all thanks to you!!!! When I got back from work today 😞at 6 a.m. I'd me a nice cup of the broth I couldn't wait 😁anymore. I'm taking to work a half gallon mason jar with beans and quart jar with the Pork broth for my co-workers👍 two of them should have subscribed to your channel already, since they do understand English, they say they do understand You perfectly, because you have a smooth calming voice.😊😊 GOD🙏🙏BLESS YOU. EDUARDO MIAMI FL 🇺🇸
Thank you!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi MARY 😷😷 I want to let you know that I am still watching every single one of your videos uploads, I don’t comment because I’m watching RUclips on my TV but I do leave my like in every single video I’m back to this video after two years because I am going to make the pork broth today with my Granddaughter and I want to do it the same way that you do it in this video with the same ingredients👍😂, So she can learn how to do it the right way, Since you are the best traditional food cooking teacher on RUclips, 👌I wish you the best for you and your family. GOD 🙏🙏 BLESS YOU ALL EDUARDO MIAMI FL 🇨🇺🇺🇸
Dear Mary, I sent you a message earlier today and got a reply right away, amazing. My question was about pork broth, you immediately sent a link, I love it. I've made several comments already since watching you, which has only been a couple of weeks. I live in the Seattle area, you are so lucky I don't live next door to you, you would have to bolt your doors and close the drapes, lol. I have been watching you every morning while drinking my coffee, I have a slogan "Mornings with Mary" Today I watched making chicken powder from bone broth, clotted cream, and your scone recipe. I think I'm gaining weight just watching. Every video is so inspiring, in these current days I am really enjoying them. Thanks again. Charlotte
This was a fantastic class, Mary! Pork bone broth can be so delicious. I learn something new from each of your bone broth-making videos. I'm glad you talk about using the "keep warm" setting on the slow cooker once broth comes to a boil. It seems that slow cookers these days cook hotter than the old ones did. The tip on using low pressure in the Instant Pot is great, too! Thanks so much and I LOVE your apron, it is super cute. Also, you look wonderful! You are such a warm and classy lady. ~Michele
Just did this yesterday, and it's so easy! Mine took more than 6 hours, ended up leaving the ham hocks in all night to be fished out the next morning, but it turned out beautifully! Nice rich, gelatinous broth I'll have to make my navy bean soup in a couple of days. Thanks so much for teaching us how to do this. This is the "stuff" that improves our quality of life, regardless of the challenges of the day.
Oh my gosh!!!! I am so excited!!! For years I have been looking for information on how to make a delicious pork bone broth. It never occurred to me to use smoked hamhocks!! Thank you, thank you thank you!! Doing the happy dog dance all the way to the store today!!!! ❤️❤️❤️❤️❤️❤️❤️
One of my favorite 'gravies' when I was trying to restrict my carbs was to reduce pork broth down to a thin brown gravy consistency. I didn't add my seasonings until I had it as thick as I wanted to serve it. Delicious.
I love your videos Mary. You are so sweet and lovely. For your folks that use mason jars to freeze, place them in freezer for 24 hours with their liquid item in them with no lids on. This gives time and space for expansion and gets rid of pressure by the product and air. Put lids on next day after frozen.
I know this is an old one but, 🤞I have discovered Pigs trotters and use them for my bone broth. I start with mirepoix and add garlic, ginger, chilli flakes, peppercorns, coarse salt & ACV. Cheapest cuts. Traditional pressure cooker. 2lt water. 2 hrs. I save the meat and bones that make up 4 hearty meals. The skin is like Jelly. Soo yum!
This is so handy, I bought ham hocks to make split pea soup! They’re quite meaty and reasonably priced, here. I always hoard my vegetables’ scraps, now, in my freezer in a container, just as you advised. My son loves the bone broths I make from your recipes!
Thanks for sharing this recipe, Mary! It's so great that the tradition of making homemade bone broth is making a comeback! I know my skin and hair have gotten a lot stronger since I started eating more collagen-rich foods. XOXO!
How true it is that you learn something new every day. Had to look up the difference between "acidulate" and "adicify". Basically the same process just a difference in intensity. Thanks for the Brain Bump!
Whenever my Mother in law cooked a pork roast My Father in law and I would enjoy the gelatinous broth left in the pan slathered on toast! It was delicious! I miss those days!
I have made this ham hocks bone broth and I’m making some now. This is my favorite bone broth to drink. Without any additional seasoning it is so so good.
I've been watching Mary's videos for a while now. If you are like me and want the exact amount of water (and least amount of bone) use 2L water and 1 kg marrow bones. Everything else is 100% optional, but 100% enhancement Source: lots of exp make Phõ Side note: may or may not gel; this suggestion is for good tasting bone broth with the least amount of materials. If you want gelling, follow the video(s) guidelines
I've been making gallons of this stuff since Christmas for Senate Bean soup (my favorite), Split Pea and Lentil soups. I also used the bone from the Christmas ham. 😁 Delicious!
@@MarysNest I learned to cook in a kitchen with my grandma, mama, sister and assorted aunts. I only had boys and live way out in the country. It makes for a lonely kitchen sometimes. Love listening to you talk and having the TV on the cooking channel, especially when I'm doing a festive meal. Thanks for doing your videos!
This is wonderful! We raise our own and making bone broth would be SO good for us *and the collagen! The tip on the fat seal was a wonderful tip🤗. LOVE your videos and your smile😍! God’s blessings to you ❤️!
Mary thank you for all your wonderful videos. I purchased pork feet and neck bones at my local Mexican market. Should I brown them in the oven like the beef shanks?
Thank you, thank you, thank you! We have shied away from pork bone broth but this eased our concerns a lot, Mary. Now I feel like we can follow your recipe tp make a good pork bone broth. God bless, Rob
Essayons Family Garden - Hi Rob, So glad you feel confident to make pork bone broth now! It is so delicious - and a great base for ramen too! That is one of my husband’s favorite things to eat!! Love and God Bless to you and your family, Mary
I do all my stocks in the slow cooker. Not broth but stock so I will do what ever with it I need. I really enjoy your videos I do make all kinds of stock. Thank you for your videos.
Celina Svahins - Hi Celina, Thanks so much for visiting! Glad you liked this idea!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, I love your details and the why of what you are doing and what the health results will be. I have search your videos to see if I am missing something for pork bone broth....do I roast the bones before I start this? You mentioned it, I think here, but didn't talk much as those you used were smoked. Thank you! Jennifer
Hi Mary, I recently came across your videos and love watching them. Thank you for sharing your recipes. I notice you suggest putting skin and fat into the pot to make bone broth. While the collagen is good, I am worried about the saturated fat which is unhealthy. Could you advise on this please? I am concerned as I have high cholesterol. Thanks! 😊
Hi Mary!!!!! Just checking up on you to see what you’re doing these days. Summer has passed and the temperatures are cooling off a bit in Carolina 😊. This is a fantastic recipe but from around this neck of the woods I would have to take a couple of the ham hocks and make a pot of large Lima beans and a pot of rice. Cut up an onion and sprinkle on top. Oh my goodness ladybug 🐞!! Love to you and your family and take care 😁😇 my little food angel
Wendy C. - Hi Wendy, Thanks so much for stopping by! Oh my goodness - Lima Beans!! Yes, I love them!! And thanks for the kind words!! Love to you and your family too!! Love, Mary
Hi Mary, Getting our whole pig from farmer this week and am wondering if I should get neck bones for bone broth? Maybe add to shanks for more gelatin? Thanks!
Unable to find your links concerning pork bone broth or any other links you mentioned in your video. Was able maybe last week to connect to them. Flower towels, fat strainer, ,jars...... Thank you. You give clear directions + pictures with your videos.
I might have asked this before I found this video , but how do you make red eye gravy? Can you still do it the old fashioned way? I had some years ago, and have never forgot the smooth flavor.
2 hours on low pressure in the instant pot. If not smoked need to put in the oven like the beef. Don’t have to have the skin but more beneficial. Add vinigar 1/4 cup for 8 quart stock pot. Or fortified wine. To draw out collagen.
Thank you!! And welcome!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hey Mary. Enjoy your videos but I don't have room in my freezer to keep the broth and have always canned it. Does the extra heat destroy the collagen because it's not gelatenious after canning but liquid.
Hello Mary. I have made some of your broths and stocks and canned the stocks. I am seeing people make onion stock and tried it myself. I added whole onions rather then scraps and some green onions and garlic as well. My questions to you is have your tried it and if so can you make a video? Another question is I want to make garlic stock and wonder if you have tried that as well? I want different stocks for different recipes and for different reasons as well. I have not yet seen garlic stock anywhere and wonder if it is something that can be done safely for canning.
Your videos are very informative, and I have just watched your other broth videos. My question is, can you dehydrate pork bone broth into bouillon like you do with your chicken and beef broth recopies?
Mary, First of all, I adore you and think you are wonderful and a treasure Now, to my question. Last night I did a very simple pork bone broth in the Instantpot (pork shoulder blades I had cut away from two pork butts, carrots, onion, celery, turmeric root, pepper, bay leaves, some fresh thyme, GARLIC and oregano) and cooked it for three hours plus natural release time. I strained and defatted as you usually do and then put it in the fridge not expecting much. it gelled magnificently, better than almost any of my previous bone broths. I'm using it today as an additive to my beef bone broth with beef necks, ox tails, leftover cooked ribroast bones and I'm doing it on the stovetop in a stockpot this time. Long explanation to get to the question, I know, but here is the question: Will the addition of the very gelatinous pork broth enrich the beef bone broth, or will the gelatin in the original pork broth just break because of the long cook time (12 hours)?
Thank you so much for visiting and for the kind words!! You are a treasure too! And you ask an excellent question! I would probably not re-cook the pork bone broth - which sounds like it came out like a dream!! You would risk the chance of damaging the gelatin which as of right now, sounds fabulous! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of them. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Is too high of heat can break the collagen down, how does pressure canning the bone broth work? I mostly freeze my broths, but freezers are getting full around here 🤗 and I would like to can it and see how we like that.
Hi Pat, thanks for visiting!! I have never used just pork skin… However… That said, I believe that in Chinese cooking there is a recipe for making a type of broth with just pig skin and it is supposed to be very good for you. So I would definitely give it a try. Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Anonymous65 - Oh dear!! Hmmmm...Share your whole process with me exactly and hopefully I can help you diagnose the problem. Don’t lose hope… You’ll get this. Love, Mary❤️😘❤️
@@MarysNest I don't use vegetables when I prepare bone broth. Does that impact whether it will gel or not? I didn't think it would but that is the only thing that I don't do. My broth comes out watery and never gels.
@@anonymous6594 - No, the vegetables will not impact the gelatinous nature of the bone broth. The reason to add vegetables is to increase the mineral content of the bone broth. Hmmmm....I'm not sure why you bone broth is watery. Make sure you use high-cartilage bones like oxtails, knuckles, or patellas. And make sure that you do not add too much water. And do not boil your bone broth.Watching this video where I share some tips on how to get your bone broth to gel: ruclips.net/video/pjGCWqEovrg/видео.html Keep me posted. Love, Mary
nyslor1982 - When I made pork bone broth I used the smoked hocks (sort of like a “shank”). But I think you could certainly use the neck bones. For the hocks, I went a shorter time because they seemed so loaded with cartilage, I figured it would gel up pretty quickly but for neck bones, you could try 12 hours. How do the neck bones look? Do they have a good deal of cartilage? Are they also somewhat meaty? If so, you might want to brown them first. Keep me posted and let me know how it turns out. Love, Mary🤗
Hi Stephanie, Thank you so much for visiting. I have never made deer broth, but I think it would be very similar to beef bone broth. You can watch my beef bone broth here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CHIt is also part of a playlist where I show how to make all finds of different bone broths plus in different appliances - the slow cooker, the stove top, and the Instant Pot. And in the descriptions under the videos, there should be direct links to the printable recipes on my website MarysNest DOT com. Hope this helps. BTW - Do you enjoy making other traditional foods in addition to bone broths? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I'm trying to find ways to reduce food waste in the home. What if I want to keep the veggies with the soup? I ask because throwing them out would defeat the purpose of boiling my left over bones.
Hi Connie, Definitely! Any combination of pork bones will work - pork shanks, rib bones, bones from bone-in pork chops and the ham bone too as you mentioned. Love, Mary
Hi Margie, you can certainly eat them if you want but sometimes all the nutrients have been removed from them but they do still contain fiber. Love, Mary❤️🤗❤️
Hi Sweet Friends, Today I am sharing How to Make Pork Bone Broth in the Slow Cooker. This is very rich in collagen and great for smooth skin!! It's also makes a the BEST Ramen Broth! Plus you can use it for making bean soups and in place of water when cooking rice or other grains. Love, Mary
Mary's Nest I was wondering if you have a recipe for a hot and sour-type soup with bone broth?
@@lindafox7822 - Hi Linda, Thanks so much for visiting! I do not have a recipe for that but it sounds like a great idea. I know my husband would love for me to serve that! He is of Chinese descent and that is one of his favorite soups! Thanks for the inspiration!! Love, Mary
Hi Mary can you mix bones lamb beef ham chicken together to make a bone brother
Hi Mary......I love your videos however, the background construction noise is very annoying. older people with any hearing impairment at all will not be able to take much of it. Sorry to complain because I love your videos. I believe this to be good advice and if I were you I would tell the carpenter to get lost.
I’m here to tell you all that the rich flavor of smoked hocks is DEVINE. I made this bone broth after Easter and I started adding the broth to almost everything and also sipping it in the evenings as a treat. I cannot get enough! Thank you Mary for inspiring us! Love and blessings to you and your family ❤
UPDATE: do not skip soaking in your acid. I tried to cut corners on this last batch and the gel doesn’t pass the jelly jar test 😢. Also, and I know Mary says we can skip the roasting step, but those were the only differences from the last batch to this one and it was definitely not the same. Stay healthy everyone!
I pray that way over billions of people join your cooking videos. Some videos assume you know what they are adding into the recipe and how much. For someone who does not have a clue about cooking is already lost. Happy I stumbled into your videos. You give very simple + clear instructions.
Hi Mary, 😄😄 I just came back from the butcher shop and the grocery store, I got me some beautiful 👍smoked ham👍 hocks, I bought some pigs feets and pig tail😁 and I am going to leave everything in the Crock-Pot before I go to work, I will be back by 6 a.m. and my pork bone broth should be deliciously😊 ready. I remember my grandmother and my dad making it, but I have never done it, today will be the my first😄 time but I do remember that it 😳was delicious.
Thank you one more time for your ❤teachings.
GOD🙏🙏bless you and your family.🙏🙏
EDUARDO MIAMI FL 🇺🇸
Hey Eduardo! Hope you are doing great! WOW!! Your bone broth is going to be amazing!! So nice that you have a memory of your grandparents making this type of thing. I love that! Hope all goes well at work - it's a long night for you. Keep me posted on the bone broth. Talk soon. Love to you and your family, Mary
@@MarysNest HI MARY,😄 i'm enjoying right now a nice bowl of red👍 beans, made with my beautiful, gelatinous, flavorful, pork bone broth, 😍 all thanks to you!!!! When I got back from work today 😞at 6 a.m. I'd me a nice cup of the broth I couldn't wait 😁anymore. I'm taking to work a half gallon mason jar with beans and quart jar with the
Pork broth for my co-workers👍 two of them should have subscribed to your channel already, since they do understand English, they say they do understand You perfectly, because you have a smooth calming voice.😊😊
GOD🙏🙏BLESS YOU.
EDUARDO MIAMI FL 🇺🇸
Eduardo Salcedo Sr - Ho Edwardo, Wonderful!! It all sounds so delicious!! Love, Mary🤗
I just discovered you and can't get enough of your videos!
Thank you!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi MARY 😷😷
I want to let you know that I am still watching every single one of your videos uploads, I don’t comment because I’m watching RUclips on my TV but I do leave my like in every single video I’m back to this video after two years because I am going to make the pork broth today with my Granddaughter
and I want to do it the same way that you do it in this video with the same ingredients👍😂,
So she can learn how to do it the right way, Since you are the best traditional food cooking teacher on RUclips, 👌I wish you the best for you and your family.
GOD 🙏🙏 BLESS YOU ALL
EDUARDO MIAMI FL 🇨🇺🇺🇸
Dear Mary, I sent you a message earlier today and got a reply right away, amazing. My question was about pork broth, you immediately sent a link, I love it. I've made several comments already since watching you, which has only been a couple of weeks. I live in the Seattle area, you are so lucky I don't live next door to you, you would have to bolt your doors and close the drapes, lol. I have been watching you every morning while drinking my coffee, I have a slogan "Mornings with Mary" Today I watched making chicken powder from bone broth, clotted cream, and your scone recipe. I think I'm gaining weight just watching. Every video is so inspiring, in these current days I am really enjoying them. Thanks again.
Charlotte
Oh Charlotte...you are so sweet!! Thank you!! ❤️🤗❤️
This was a fantastic class, Mary! Pork bone broth can be so delicious. I learn something new from each of your bone broth-making videos. I'm glad you talk about using the "keep warm" setting on the slow cooker once broth comes to a boil. It seems that slow cookers these days cook hotter than the old ones did. The tip on using low pressure in the Instant Pot is great, too! Thanks so much and I LOVE your apron, it is super cute. Also, you look wonderful! You are such a warm and classy lady. ~Michele
Chocolate Box Cottage - Oh Michele!! Thank you so much for visiting and for ALL the kind words!! You are such an angel!! Love, Mary❤️😘❤️
I'm so happy to see your channel growing so fast Mary! Way to go!!!
Hi Elaine, Thank you so much for the kind words!! Glad you're here!! Love, Mary
Just did this yesterday, and it's so easy! Mine took more than 6 hours, ended up leaving the ham hocks in all night to be fished out the next morning, but it turned out beautifully! Nice rich, gelatinous broth I'll have to make my navy bean soup in a couple of days. Thanks so much for teaching us how to do this. This is the "stuff" that improves our quality of life, regardless of the challenges of the day.
Oh my gosh!!!! I am so excited!!! For years I have been looking for information on how to make a delicious pork bone broth. It never occurred to me to use smoked hamhocks!! Thank you, thank you thank you!! Doing the happy dog dance all the way to the store today!!!! ❤️❤️❤️❤️❤️❤️❤️
One of my favorite 'gravies' when I was trying to restrict my carbs was to reduce pork broth down to a thin brown gravy consistency. I didn't add my seasonings until I had it as thick as I wanted to serve it. Delicious.
Liquid bacon for sure!! YUM!!
I love your videos Mary. You are so sweet and lovely. For your folks that use mason jars to freeze, place them in freezer for 24 hours with their liquid item in them with no lids on. This gives time and space for expansion and gets rid of pressure by the product and air. Put lids on next day after frozen.
I know this is an old one but, 🤞I have discovered Pigs trotters and use them for my bone broth. I start with mirepoix and add garlic, ginger, chilli flakes, peppercorns, coarse salt & ACV. Cheapest cuts. Traditional pressure cooker. 2lt water. 2 hrs. I save the meat and bones that make up 4 hearty meals. The skin is like Jelly. Soo yum!
This is so handy, I bought ham hocks to make split pea soup! They’re quite meaty and reasonably priced, here. I always hoard my vegetables’ scraps, now, in my freezer in a container, just as you advised. My son loves the bone broths I make from your recipes!
Thanks for sharing this recipe, Mary! It's so great that the tradition of making homemade bone broth is making a comeback! I know my skin and hair have gotten a lot stronger since I started eating more collagen-rich foods. XOXO!
Clean Eating Kitchen - Hi Carrie, Thanks so much for visiting!! Glad you like bone broth too!! Love, Mary
How true it is that you learn something new every day. Had to look up the difference between "acidulate" and "adicify". Basically the same process just a difference in intensity. Thanks for the Brain Bump!
Whenever my Mother in law cooked a pork roast My Father in law and I would enjoy the gelatinous broth left in the pan slathered on toast! It was delicious! I miss those days!
I have made this ham hocks bone broth and I’m making some now. This is my favorite bone broth to drink. Without any additional seasoning it is so so good.
Mary
You are a jewel!
Thank you for sharing.
God bless.
Thank you so much for your video. I felt like a dear in the headlights over cooking pork bone to make broth.
I've been watching Mary's videos for a while now. If you are like me and want the exact amount of water (and least amount of bone) use 2L water and 1 kg marrow bones. Everything else is 100% optional, but 100% enhancement
Source: lots of exp make Phõ
Side note: may or may not gel; this suggestion is for good tasting bone broth with the least amount of materials. If you want gelling, follow the video(s) guidelines
I've been making gallons of this stuff since Christmas for Senate Bean soup (my favorite), Split Pea and Lentil soups. I also used the bone from the Christmas ham. 😁 Delicious!
I love watching your how to videos! Even if it's something I've done for decades. It's like having family or friends in the kitchen with me 😍
linda chandler - Hi Linda, You are such a sweetheart! Thank you for the kind words!! I am happy you are joining me here in the kitchen!! Love, Mary
@@MarysNest I learned to cook in a kitchen with my grandma, mama, sister and assorted aunts. I only had boys and live way out in the country. It makes for a lonely kitchen sometimes. Love listening to you talk and having the TV on the cooking channel, especially when I'm doing a festive meal. Thanks for doing your videos!
linda chandler - I understand completely! So glad we can keep each other company! Love, Mary
This is wonderful! We raise our own and making bone broth would be SO good for us *and the collagen! The tip on the fat seal was a wonderful tip🤗. LOVE your videos and your smile😍! God’s blessings to you ❤️!
Hi Jackie, Thanks so much for visiting! Glad you liked this video!! Love, Mary
I have not been able to just find the bone of ham hocks or shank. Was able to find pigs feet. Would you reccomend using a pig's foot?
Mary thank you for all your wonderful videos.
I purchased pork feet and neck bones at my local Mexican market. Should I brown them in the oven like the beef shanks?
Thank you, thank you, thank you! We have shied away from pork bone broth but this eased our concerns a lot, Mary. Now I feel like we can follow your recipe tp make a good pork bone broth.
God bless,
Rob
Essayons Family Garden - Hi Rob, So glad you feel confident to make pork bone broth now! It is so delicious - and a great base for ramen too! That is one of my husband’s favorite things to eat!! Love and God Bless to you and your family, Mary
Thank You! I'm drinking my homemade pork bone broth right now. It's so good. I Made mine in the slow cooker too
I do all my stocks in the slow cooker. Not broth but stock so I will do what ever with it I need. I really enjoy your videos I do make all kinds of stock. Thank you for your videos.
Thank you, Mary :) I use ham hocks all the time when I prepare collard greens but I never dreamed of making bone broth with them.
Celina Svahins - Hi Celina, Thanks so much for visiting! Glad you liked this idea!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
That is brilliant Mary! Thank you very much for sharing. Now I am on a mission to obtain smoked ham hocks in Ireland... 😁
So glad you liked this!! Good luck in your search for ham hocks!! Keep me posted!! Love, Mary
I love watching her videos...I am going to try this ...
Thank you so much Mary! I have been collecting bones in shops and going to make some soon.
Wonderful!
Mary, I love your details and the why of what you are doing and what the health results will be. I have search your videos to see if I am missing something for pork bone broth....do I roast the bones before I start this? You mentioned it, I think here, but didn't talk much as those you used were smoked. Thank you! Jennifer
Love this Mary. I love ham hocks and use them often in cooking my beans. Now I can make broth thank you so much.
Hi Vera, So glad you like ham hocks. They have SO much flavor!! Love, Mary
Mary's Nest yes they do.
Mary, you have a great channel. You're content could be on the Food Channel. Thank you for all the valuable information you provide.
Hi Mary, I recently came across your videos and love watching them. Thank you for sharing your recipes. I notice you suggest putting skin and fat into the pot to make bone broth. While the collagen is good, I am worried about the saturated fat which is unhealthy. Could you advise on this please? I am concerned as I have high cholesterol. Thanks! 😊
Skim the fat off or use a fat separater.
@@pgconnections Thank you for your reply.
Hi Mary!!!!! Just checking up on you to see what you’re doing these days. Summer has passed and the temperatures are cooling off a bit in Carolina 😊. This is a fantastic recipe but from around this neck of the woods I would have to take a couple of the ham hocks and make a pot of large Lima beans and a pot of rice. Cut up an onion and sprinkle on top. Oh my goodness ladybug 🐞!! Love to you and your family and take care 😁😇 my little food angel
Wendy C. - Hi Wendy, Thanks so much for stopping by! Oh my goodness - Lima Beans!! Yes, I love them!! And thanks for the kind words!! Love to you and your family too!! Love, Mary
Mary, I hereby dub you..
🗣 The Babe of Bone Broth.
👩🏻🍳 🍖 🥣 🦴
PortCanon - LOL!! You made my Day!! Thank you!! Love, Mary🤗🤗🤗
Hi Mary,
Getting our whole pig from farmer this week and am wondering if I should get neck bones for bone broth? Maybe add to shanks for more gelatin?
Thanks!
Hi Melody, Neck bones work great since they do contain a lot of cartilage but throwing in a few shanks or a foot will be perfect too! Love, Mary
Unable to find your links concerning pork bone broth or any other links you mentioned in your video. Was able maybe last week to connect to them. Flower towels, fat strainer, ,jars......
Thank you. You give clear directions + pictures with your videos.
I might have asked this before I found this video , but how do you make red eye gravy? Can you still do it the old fashioned way? I had some years ago, and have never forgot the smooth flavor.
2 hours on low pressure in the instant pot. If not smoked need to put in the oven like the beef. Don’t have to have the skin but more beneficial. Add vinigar 1/4 cup for 8 quart stock pot. Or fortified wine. To draw out collagen.
My mom did this so she could make split pea soup. It was always my favorite soup.
I just became a subscriber. woohoo!!! I will be learning a lot . THANKN YOU
Thank you!! And welcome!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hey Mary. Enjoy your videos but I don't have room in my freezer to keep the broth and have always canned it. Does the extra heat destroy the collagen because it's not gelatenious after canning but liquid.
Unfortunately it does damage the gelatin but it does still have nutritional properties. Love, Mary ❤️🤗❤️
Hello Mary. I have made some of your broths and stocks and canned the stocks. I am seeing people make onion stock and tried it myself. I added whole onions rather then scraps and some green onions and garlic as well. My questions to you is have your tried it and if so can you make a video? Another question is I want to make garlic stock and wonder if you have tried that as well? I want different stocks for different recipes and for different reasons as well. I have not yet seen garlic stock anywhere and wonder if it is something that can be done safely for canning.
Hi Elizabeth, I haven’t made a video about that yet but will add it to the list. Love, Mary
Thank you, I love your sweet voice and videos. Can I do bone broth in a pressure cooker ?
Your videos are very informative, and I have just watched your other broth videos. My question is, can you dehydrate pork bone broth into bouillon like you do with your chicken and beef broth recopies?
Great question. I haven't tried it yet but will need to experiment. Love, Mary
Great video as always :-)
Hi Andrea, So glad you liked this video!! Love, Mary
Thank you so much
Mary, can you pressure can your pork bone broth for long term storage?
Hi Sharon, I wouldn’t recommend it. Love, Mary❤️🤗❤️
Mary,
First of all, I adore you and think you are wonderful and a treasure
Now, to my question. Last night I did a very simple pork bone broth in the Instantpot (pork shoulder blades I had cut away from two pork butts, carrots, onion, celery, turmeric root, pepper, bay leaves, some fresh thyme, GARLIC and oregano) and cooked it for three hours plus natural release time. I strained and defatted as you usually do and then put it in the fridge not expecting much. it gelled magnificently, better than almost any of my previous bone broths. I'm using it today as an additive to my beef bone broth with beef necks, ox tails, leftover cooked ribroast bones and I'm doing it on the stovetop in a stockpot this time. Long explanation to get to the question, I know, but here is the question: Will the addition of the very gelatinous pork broth enrich the beef bone broth, or will the gelatin in the original pork broth just break because of the long cook time (12 hours)?
Thank you so much for visiting and for the kind words!! You are a treasure too! And you ask an excellent question! I would probably not re-cook the pork bone broth - which sounds like it came out like a dream!! You would risk the chance of damaging the gelatin which as of right now, sounds fabulous!
Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of them.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Is too high of heat can break the collagen down, how does pressure canning the bone broth work? I mostly freeze my broths, but freezers are getting full around here 🤗 and I would like to can it and see how we like that.
Hi there. Have you ever just used pork skin (no bones or flesh) to make a broth? just wondering because that would be a cheaper option. Thanks Mary
Hi Pat, thanks for visiting!! I have never used just pork skin… However… That said, I believe that in Chinese cooking there is a recipe for making a type of broth with just pig skin and it is supposed to be very good for you. So I would definitely give it a try. Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
You're such a delight! Thank you 💜
Thank you. I've watched a ton of your bone broth videos .I can never get my broth to gel. I'm so discouraged.
Anonymous65 - Oh dear!! Hmmmm...Share your whole process with me exactly and hopefully I can help you diagnose the problem. Don’t lose hope… You’ll get this. Love, Mary❤️😘❤️
@@MarysNest I don't use vegetables when I prepare bone broth. Does that impact whether it will gel or not? I didn't think it would but that is the only thing that I don't do. My broth comes out watery and never gels.
@@anonymous6594 - No, the vegetables will not impact the gelatinous nature of the bone broth. The reason to add vegetables is to increase the mineral content of the bone broth. Hmmmm....I'm not sure why you bone broth is watery. Make sure you use high-cartilage bones like oxtails, knuckles, or patellas. And make sure that you do not add too much water. And do not boil your bone broth.Watching this video where I share some tips on how to get your bone broth to gel: ruclips.net/video/pjGCWqEovrg/видео.html Keep me posted. Love, Mary
mary if i use pork chop bones can i add chicken feet for collagen if i use pork chop nones what is your recipe just for one person after fasting
Can you Make any bone broth in the oven?
Do you use sweet, medium sweet or dry wine? (for madeira, marsala, port?)
I have pork neck bones, is that good for making bone broth? Also why does it take less time for the pork than like beef bone broth?
nyslor1982 - When I made pork bone broth I used the smoked hocks (sort of like a “shank”). But I think you could certainly use the neck bones. For the hocks, I went a shorter time because they seemed so loaded with cartilage, I figured it would gel up pretty quickly but for neck bones, you could try 12 hours. How do the neck bones look? Do they have a good deal of cartilage? Are they also somewhat meaty? If so, you might want to brown them first. Keep me posted and let me know how it turns out. Love, Mary🤗
@@MarysNest It came out ok, it was a little bit gelled but not like jello.
Looks tasty 😍
Hi Rachel, So glad you liked it! Love, Mary
Just asking, have you ever made any deer broth, and if so can you please send me the recipe? Thank you for sharing
Hi Stephanie, Thank you so much for visiting. I have never made deer broth, but I think it would be very similar to beef bone broth. You can watch my beef bone broth here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CHIt is also part of a playlist where I show how to make all finds of different bone broths plus in different appliances - the slow cooker, the stove top, and the Instant Pot. And in the descriptions under the videos, there should be direct links to the printable recipes on my website MarysNest DOT com. Hope this helps. BTW - Do you enjoy making other traditional foods in addition to bone broths? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary, Should I roast the bones before making bone broth when I use fresh pork bones?
I’m looking for this answer as well. Did you roast first?
@@christamaria4898 the bones are still wrapped up in the freezer.
I'm trying to find ways to reduce food waste in the home. What if I want to keep the veggies with the soup? I ask because throwing them out would defeat the purpose of boiling my left over bones.
can you pressure can broth that becomes gentian?
You can but the high heat of the canning process will “break” the gelatin. Love, Mary❤️🤗❤️
Can you use pork neck bones? Thank you for such wonderful videos
Mary, could I use ham bones for this broth?
Hi Connie, Definitely! Any combination of pork bones will work - pork shanks, rib bones, bones from bone-in pork chops and the ham bone too as you mentioned. Love, Mary
Hello! Would red wine vinegar be a good substitute for the red wine/ apple cider vinegar?
In my opinion...absolutely! The idea is to acidify the water. I have used several types of vinegar and they have all worked well.
Do you use pigs feet at all?
Ive made bone broth wuth pigs feer
Why do we want collagen in my sup?
I love you lady. if the taste is half as good as how I feel watching you this will be the best meal of my life.
It really is still a good broth though. It just lacks the collagen.
Hi Linda, Exactly. It's still high in protein and minerals...and nutritious! Love, Mary
Hi there can I ask why this one lacks collagen? Is it the pork or the cooking process that causes low collagen levels?
Can you use pigs feet with the bones?
Why would you not eat the veggies that was in the soup?
Hi Margie, you can certainly eat them if you want but sometimes all the nutrients have been removed from them but they do still contain fiber. Love, Mary❤️🤗❤️
thanks for the vid! Nice. But cut that towel down! no need to dirty 40 acres of cloth for the small needs here!
Hi, looked great although I must admit I was expecting a trotter or 2 in the slow cooker.
Can I use pics feet?
Such a sweet lady.
😀💗👍
I personally don’t like the taste of pork bone broth