Food Tour in Poland’s Baltic City

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  • Опубликовано: 30 ноя 2024

Комментарии • 6

  • @robbob007
    @robbob007 Год назад +1

    Good luck bro 👍

  • @yakeosicki8965
    @yakeosicki8965 Год назад +1

    Hotel Dwór Uphagena is a former building of the Hospital of the Blessed Virgin Mary. The building was donated by the Uphagen family for therapeutic purposes in the mid-nineteenth century. 😉 You must have eaten Ukrainian borscht. 'Red borscht' is a clear soup served with dumplings"uszka"(these are small dumplings with mushroom and onion stuffing) or pasty. This is the most popular version. Further in the canon of Polish borscht there are: white borscht(it's a soup very similar to sour soup - żurek) and almost forgotten green borscht(This is nettle, sorrel and wild garlic soup.).

  • @arekkruk1449
    @arekkruk1449 Год назад +1

    Precel is only regionalne in krakow

  • @grash4435
    @grash4435 Год назад +2

    Just little note about beetroot soup.
    We have at list 3 difrent ones. Plain beetroot soup - barszczt ( borsch )
    Barszcz ukraiński- Ukrainian borscht and Botwinka - this is cold borscht very nice unfortunately is only cook in summer when beetroots are very young.

  • @grash4435
    @grash4435 Год назад +1

    Hi there , the architecture in Gdansk is not original one only bits and pieces, Gdańsk was ruined in 2WW about 90 % you could see the pictures of Gdańsk when was liberated.
    The pictures were hanging on the wall of the building when the guy was playing. To rebuild Gdańsk they use the old bricks from the demolished buildings. My dad use to rebuild this city.

    • @tomgoesnomad
      @tomgoesnomad  Год назад +1

      The restoration of this city is amazing.