[No knead] Tips for filling the cream! Deep cheese flavor! Cheese cream bread Recipe

#noknead#bread#creambread#cheesebread#
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hello!
Following the milk cream bread last time, I made cheese cream bread with plenty of cheese cream this time.
Instead, this cream bread is a little more chewy.
I put a lot of thick cheese cream in it!
Filling your mouth with cream and drinking a glass of milk will make you happy. 😊
Cheese lovers, hurry up and make it-- ☺❤
Today's video was also made with no kneading method, so I think it would be better if you reduce the amount of milk by 10g when kneading by hand!
It is tough to make with a kneader, but you can make it without much difficulty without reducing the amount of milk.
I tried the tip of filling the cream this time too, so please refer to it and make it ^^
So, I hope you have a good day today. 😊
🧀 Cheese Cream Bread 🧀
▶ Ingredients ◀ 6 pieces
320°F (160°C) Preheat 302°F (150°C) Bake for 13 Minutes
✏ Bread dough
155 g milk
25 g sugar
2 g salt
3g instant dry yeast
Cheddar Cheese Powder 35g
200g strong flour
25g unsalted butter
✏ cheese Cream (This is the amount when the cream is full as shown in the video)
330 g of milk
100 g egg yolks
95 g sugar
4g vanilla extract
18g cake flour
Cheddar Cheese Powder 60g
30g Parmesan Cheese Powder
345g heavy cream
25 g sugar
◼ Storage ◼
- Please keep refrigerated. Store refrigerated up to 3 days. If refrigerated, consume within 2 weeks.