Ziangs: REAL Chinese Takeaway Sesame Prawn Toast
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- Опубликовано: 2 авг 2024
- Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com
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If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.
We have 3 generations of Chinese/Malaysian chefs in our family, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
When your mum says peekaboo to the prawns. Had me in stitches. So glad I found this channel it's amazing. Well done guys.
Mum is so funny right 🤣🤣🤣 and thank you
Pishin mesel 😂
Already a huge bird owner fan list...do you have any pets?
This channel is gold
Thank you so much, you have no idea how nice comments like this make our day
there's a slot on prime time tv for you two... yer mams a star and so are you...xxx
Hahah thanks so much, but I really doubt very much we will ever get noticed and if we did 100% they'd get mum to drop me as she's the main attraction to our show 😂😂😂😂
Ha I love the rapport between them. Kinda an oriental version of russel Howard and his mother 👍🏻
Nooooo! The banter between you both is what makes it funny! Don't underestimate your contribution!
It’s absolutely the both of you. Its that lifelong banter & give/take that no other combo than mum & son could replicate...
I do t own a restaurant with my mum like you, but I do find myself always trying to give or prep her an “in” into conversations as she’s v shy... But when she starts chatting about stuff she knows, she’s a bloody diamond - just like your mum. Keep it real, mate... :)
I love this channel it’s so heart warming. Just cooking with your mum, everyone treasures those moments in life!
I always do :) shes awesome :)
I really miss my lovely Mum...
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
I love prawn toast, if only they were low calorie, my wife is wanting me to cut down in the new year and you remind me how good they are to eat. 😆 I have absolutely no self control as it is. Prawn toast, crispy seaweed, salt and chilli chicken, spareribs and a soup to have with it are my go to starters, basically a day’s calories before eating a main course! Good job my trousers have elastic expandable sections.
God bless you both and we wish you great things for the new year xx 😘
Just like me Dave, no self control when it comes to food, trick is to try to and get some exercise in, that's the best way to eat and stay healthy, easier said than done though. Nice to hear from you as always, happy New year :) form me and mum xxxxxxxxxxxxxx
This entire series of videos are fantastic. Keep up the good work ! 😍
Thanks you 😊
I absolutely adore you guys, you and your mum are super sweet and it makes me so happy! Thank you for your videos
Thank you so much :) means a lot and we love making these videos :)
Chin and Choo and the whole of the team including Mr Taylor are really lovely and this channel is compulsive viewing
Thank you for your continued inspirations!
No thank you for watching!!
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons
If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
Ziang's Food Workshop before going to the expense of printing try doing a subscription through amazon kindle. A number of people or 'publishing' with this electronic method. It will give you an idea of your potential market without the cost. Plus you can link it to your patron by giving them exclusives... a thought?
I really enjoy your shows they represent great combination of the love between mother and son fun while cooking, great humour & down to earthness and real genuine honest cooking.. Brilliant.
Thank you, we love making these videos and really glad that some people like our content 😊😊😊
Your mom is so adorable, I love your guys relationship & recipes 💕
She’s the best
Omg, I can’t stop watching your videos! I’ll be defo trying to recreate some of your dishes. Keep up the good work!
Thank you, and if you ever do try out our recipes let us know how you got on :)
Hands down my favourite channel on RUclips, I'm so glad you're growing so quickly!
If I wasn't on a student budget I would be donating more!
Keep it up :)
I've just seen you've donated! Thank you so much, you have no idea what that means to us, gets us one step closer to doing this full time :)
BEAUTIFUL. Thankyou! I wanted to surprise my parents with some prawn toast. It's their favourite. I made a nutty sauce and served it them. They loved it. Thankyou man. You have got a new subscriber.
Thats awesome to hear! Glad we could help :)
This is brilliant and such a simple concept! So many of us just want "it" to taste like it does at the takeaway. Sometimes we don't care that it isn't fancy/healthy.
Thank you!
no thank you for the kind words and for watching!
Absolutely ...come on BBC/Channel 4....commission a series!
If only, that would be incredible, I'd definitely have to go to the gym and loose weight if that did ever happen 😂😂😂
Nooo. They will ruin your show by forcing you to adopt their agendas.
Stay independant and grow. And you will, just keep up the good work.
@@suroj we wouldn't stop doing this 😊😊😊
This is good stuff. Respect...and congratulations to both of you.
Thank you very much :)
another new years, another watch of this killer of a recipe 🥰
😂😂😂prawns escaping . Your mums a classic . Food professor 😂😂
Lol she says the wildest things 😂😂😂
Keep doing what your doing..... It really works, and your mum is a legend. Thanks for a great channel.
Thank you :)
Thanks for a great recipe guys!!
I had no idea it was so easy to make Sesame Prawn Toast. Thank you for another great recipe. Happy Cooking!
No problems at all! And super easy right! :)
I was never confident making these but using your recipe & the know how I did & it totally rocked!! Thank you soooo much
I'm so glad!
Awesome, you read my mind.
I was hoping you would make this some day.
Happy New Year Chin and Cho. 👍
I remember you asking for it :) and happy New year to you too!!!
@@ZiangsFoodWorkshop Thankyou :-)
followed this to the letter spot on it was the best ive tasted especially with the msg added in we had a great new year party with a few of your recipes thrown in,
That's so awesome, did you get photos?
Have been looking for a channel just like this to teach me takeaway version! Thank you, Thank you!! 🇦🇺
😊😊😊😊
New subscriber ~ just want to say your mum is great, so sweet and loving.
Mum is amazing and the star of this show! 😊😊😊😊
I’ve just found your channel! Amazing! I love it! Keep it up. Your mum is hilarious 😂
Thank you :)
New subbie and been binge watching your vids. Absolutely love them and learnt so much about my favourite cuisine. Defo tried a few recipes n will try more esp this prawn toast.
Amazing, awesome to have you here make sure you take photos and share them with us:)
Although I don’t think I’d ever try to cook any of these recipes. As a Chinese food lover hooked on watching your videos. Great content 👍
Hahha brilliant:) and thanks for watching :)
Dude!! I love your mother she’s hilarious “peek-a-boo” 😂
Yeah she's a legend 😊😊😊
This was always my wife's favorite when she came to visit the UK. We'll make some of this when the shops open back up!
👍👍👍👍
I’m going to give this a go tomorrow. Love making Chinese at home, but these are so helpful for how to make it takeaway style 🤘🏻
Hope you enjoy
Best prawn toast I've ever had and I made it myself 😮
Thank you so much for this awesome recipe xx
😊😊😊😊
I'm so fuckin happy I found this channel!!!! As a black British based in the UK I love 💕 Chinese takeaway!!! I got one last night 🌃🌃🌃 for me and my lovely 💐 AF daughter!!!! Excellent job 👌👌👌!!!!!
Just found you today! Subbed you and your mum are amazing and your channel is what I been looking for my whole damn life lol. Thank u so much
Thank you so much :) and mum is awesome right!
love your videos have a happy new year x
Thanks :) happy New year to you too!
I've never tried prawn toast before but it looks delicious. Not a big fan of sesame seeds though but I think they definitely complete the whole package. As always, you and Mom are fabulous together. She makes me smile every time. Great video!
Thank you :) I'm not ether but they really add something to the prawns.
I love prawn toast with loads of lemon on, this channel is brilliant
Thanks and it's the best right!
Brilliant Chin
Love Prawn toast.
Love to Mum
Hope you had a great Xmas, Wishing you both a happy and prosperous New Year.
Looking forward to some more brilliant recipes in 2019.
Same to you Graham :) hopefully if the channel keeps growing like it is we can start this full time by the end of 2019 (that is a long shot though lol)
If anyone can do it it's you two.
Good luck you have plenty of support.
@@grahamcharlton861 thank you :) we can only hope :)
Popped up in my suggestions enjoyed the video and now I have to watch the rest of your videos haha 👍👍
Hahaha brilliant :)
Hope you do a bbq spare ribs video one day
love these videos! bought the book yesterday.
Awesome and thanks :)
Thank you for the recipe :) Your mum is soooo cute ,I found it very lovely how she said peakaboo :D
I loved these when I lived in England and the different authentic chinese food what you almost can't get nowhere in other countries in Europe :( But now I can make it myself :)
Have a lovely day :)
Thank you mum is really sweet and glad we could you out 😊😊😊😊
We made these tonight, they were delicious - thank you x
Your mum is the sweetest lady!
She really is
So happy to have found this channel.
We're so happy you took the to watch 😊😊😊
Yum yum, called Shrimp Toast, here in the States. Love watching y'all cook. 😊 😊 😊
Yeah you guys call prawns shrimp right?
These videos are brilliant.
Thank you :)
You guy ROCK ! Thank you xxxx
no thank you for the lovely comment :)
Love both of you your great thanks so much I love you both xxxx
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@ZiangsFoodWorkshop
You too are great fun I love cooking your food with out you I'm no one but now every one loves my food thanks to you love you both 😘 ❤️ 💕 ♥️ 💗 💖 😘
Love you guys! My favourite food professors😀
haha thank you :)
I love you both!! You are amazing 🥰🥰🥰
Thank you 😊😊😊😊
Talk about a blast from the past. Was surprised to see your face on RUclips Chin.
Remember me and my Wife having a meal at your restaurant on north hill probably seven years ago-ish.
Great video bud, your mom's a superstar.
Haha thanks! That's crazy, you just brought up loads of memories too! Lol and mum is a legend right!
This channel is a great find. You guys should be on TV!
Thank you:) and we will never get on TV lol
So so so happy right now postman been and my partner has secretly bought me your guys book!!!!! Love you guys!!
Brilliant :)
can you do salt and pepper battered chicken please!! love your videos
its on the list already :) and thank you so much :)
This is what i'm waiting on too haha
@@eatsleeptrainrepeat7906 it will be done, it's just hard to get all the videos made when we have to put so many hours into work and get these done :)
Thanks for that. x
No worries
My man, awesome stuff, congratz on the gain brother, u guys deserve it.
Thanks bro :) lot of effort in this channel though, take me 4 times as long to make one video than on the other channel
What's your other channel?
@@indigopotatomusic7471 geekout industries
@@indigopotatomusic7471 also chin & choo reviews we will be uploading on that in Feb but the channel is up
Subbed dude.
I love your mum, she reminds me of my mum so much!
Lol my mum is awesome and so is yours by the sounds of it 😊😊
@@ZiangsFoodWorkshop You know it!
Reminds me of the Xmas episode of The Royle Family where she asks if they want triangles or squares for the starter of cuppa soup in a bowl😂. My teen daughter looovvvesss Chinese food and is going through the sitting in her room stage every night so this channel is going to help me bond aswell as cook as she will be doing it with me! 👍
Thanks a brilloant idea :)
we love this with sweet plum sauce dip it is awesome
Noted 😊😊😊😊
I've recently moved into a new address and my local chinese is honestly the best I've ever had. All cooked fresh. never too greasy and the prawn toast is amazing, they really layer the prawn on thick... I've never seen prawn toast like it even in highly rated restaurants!
You are very lucky :)
...and where is this, please? 😋
Brilliant.
Thank you 😊😊😊
Looks really good. Going to try cooking this. 👍
let us know how you get on :)
Made these little gems last week and all i can say is MAKE THEM you wont regret it, so simple but so good, trying Chicken version tonight
thanks you!!!!!
@@ZiangsFoodWorkshop The chicken versions went down very well with the members of my family that don't like prawns, 1 small chicken breast made 4 well covered slices of bread so is very good value, i added minced garlic, chopped spring onions, potato starch, white pepper,dash of light soy, salt, toasted sesame oil and of course MSG.
Added the potato starch as it looked a bit wet (probably had chicken that was full of water).
Personally i prefer the prawn versions but they were very good.
Dam forgot to try the oyster, oh well ill have to make some more 😁
It might escape to the sea!! You're mum is funny and sweet ☺️
Thank RUclips algorithm for putting this channel in my feed. Subbed!
Haha this comment actually made me laugh out loud, made our day!
@@hYpNoXiDe hahahah legend if you did :)
Excellent cooking 🥘 cheers!
Thank you :)
Brilliant videos guys
Thank you 😁😁😁😁
You two are so funny together 😂, great videos.
Thank you :)
Top tip to save you money. In Thailand they blend the prawn with pork - stretches out the prawn paste. Tastes OK in prawn cakes. I got all these ingredients, will try soon. You and your Mum are amazing mate, love the videos.
They use chicken here or loads of bread crums lol and thank you :)
Delicious, so many videos to catch up on 😊
😊😊😊😊
I love the chef top man, 👍👍👍
We were at work when we filmed this, before service
Love prawn toast, especially with seaweed🤤
me too, we've done a seaweed video, its on here somewhere lol
I really want to see the RIGHT way. Get those recipes up guys! But defo keep the takeaway recipes too. I find them fascinating.
We will one day :)
I love your mum, see is so funny and sweet.
She's awesome right:)
Mate your mum is hilarious. Had me in tears laughing
She's awesome right!
Great channel, really enjoy it. My girlfriend really likes the chinese greens in oyster sauce, would love to see that sometime
I'll put it on the list of things to do :) and thank you
I like what you did the salt and lemon, I imagine it cuts through the greasy bed. Yum
Yeah mates it’s awesome :)
If I ordered Prawn Toast from a takeaway and it was square I'd honestly never order from there again 😂
Hahahahhaha exactly! I mean who does that?! Are they even people?! 😂😂😂😂😂
Does it matter if its square it all taste sooooooo good prawn toast topped with roast pork chow mein is to die for
just did the rib last night home sweet home came out perfect next one for my wife would be good Salt and pepper chicken cheers your recipes are amazing cheers gerry
Thank you so much, really means the world to hear :)
My local Chinese is Triangle sliced for regular Prawn Toast & Square sliced for Salt & Chilli Prawn Toast
Thats interesting to know :)
My Favourite
I bought some prepared frozen sesame prawn toast from the supermarket and this is how it must have been made but it is not what I buy from a Chinese shop in Australia. I worked in an Australian Chinese shop and watched how the cook made them. He cut the prawns down the middles then dipped them into his normal batter and spread them onto a piece of bread (that had it's crusts cut off). the batter made it stick to the bread. He then dipped the prawn side into sesame seeds and fried them. They were so tasty with plenty of prawn meat on them.
Wow they sound amazing, I've never seen them done that way before, but all the UK people that now live in Austria say that Chinese food is very different over there
You both make great viewing keep the great bids coming
Thank you so much :)
From the West Coast and I’ve never heard of this before. Great intro by the way, at least your honest about your indifference to shrimp toast.
West coast? And honesty is the key to our channel :)
I'm making this next time much love Chin & Choo 😘
Awesome hope they turned out ok
These two are amazing !!!! So funny
Thank you, mums the star though
Ziang's Oriental Food Workshop you both great !
I have made the prawn toast it taste delicious specially with sesame thanks
Awesome! So glad we could help :)
I love your Mum!!! 😂😍
Love your mum she's ace ❤
Your mums the best literally ❤😂😂
Since I saw u on my recommended... got a week worth of tasty food... I hope it keeps.
Awesome :) hope it works out well for you! Send pics if you can :)
@@ZiangsFoodWorkshop hideous... tasty as hell. Who knew... msg, eh? Salutations from Canada!
just subscribed and made you 10k. keep up the content!
Awesome! Thank you :) I'm going to frame this comment 😁😁😁
Excellent video as always dudes. The best cooking channel on RUclips by a country mile.
Thank man :) as we always say we love doing this and one day maybe we can do it full time (doubtful)
Hi guys... totally blown away with your channel but your mum does steal the show lol she's a diamond bless her..... any chance of a salt & pepper recipe "chips/chicken"? keep up the great work guy's..... Daz
Yeah! It's on the list already :) and mum is the star! I'm under no illusion that I'm on her level of entertaining 😊😊
said to myself I'm not gunna watch ziang's food workshop because I've been watching all morning and want to watch something else then i saw sesame prawn toast
😂😂😂 brilliant
Absolutely in love with this channel!!..any chance of a video on how to make Sesame Chicken toast?
Yeah sure I'll add it to the request list