ಮದ್ದೂರು ವಡೆ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ/Maddur Vade/Maddur Wade/Super Crispy Maddur Wada

[@sowbhagyamn1961]

OK madam super Nanu try maduttini

[@rekham2633]

Your all recipe super

[@nammaadige]

Thanks

[@savithanayakm166]

Wah wah awesome I have no words so very yummy

[@shobhabs427]

Yummy mamm

[@ushasastry3055]

I tried it came out very well Thank you

[@rajeshwarirajkumar6360]

ನೀವು ಹೇಳುವ ವಿಧಾನ ತುಂಬಾ ಸರಳ ಅಡುಗೆ ಬರ್ದೇ ಇರೂರು saralvagi ಮಾಡ್ತಾರೆ. ನಾನು ಕೊಡ ಅಡುಗೆ ಈವಾಗ್ ಕಲ್ತಿದು.. ತುಂಬಾ ಇಷ್ಟ ವಾಗಿತ್ತು ಮಾಡುತೇನೆ

[@nammaadige]

Thanks

[@geethar5469]

tried delicious thank you for the recipe

[@vaishup3316]

Thank you Soo much for the yummy and tasty snack recipe, tried it and my guests enjoyed and appreciated. The credit goes to you ! 🙏🏼🙂

[@nammaadige]

Thanks

[@umabellary4447]

Very nice 👌🏻

[@DV-1972]

Nicely explained

[@vinuthavishwanath8174]

Super. Naanu same method madodu. Bereavaru nerannu hakthare. Nanu neerannu hakalla

[@leelavathiks2357]

Super medam

[@meenakini556]

your style is perfect

[@vandanabalehosur6418]

Very nice receipe,I tried it, perfect

[@balagopalashetty7009]

I have been following your videos and tried many at home. All came out well... specially Maddur vada... awesome...it just melted in the mouth while crisp outside...thanks for the recipe...

[@nammaadige]

Thanks sir 🙏🙏🥰❤️

[@naumaanahmed6429]

Yummy, yummy my favorite vade. Akka thanks for preparing this recipe. Today only I will try this

[@nammaadige]

Thanks

[@shilpasatishrao2272]

I tried it today it was delicious 😋

[@nammaadige]

Thanks 🙏

[@vasanthar4533]

Favorite one mam.. Can't resist to eat while being prepared.. 👌👌👌👌is it ok to prepare the dough and store in fridge..and make it..can you plz suggest..

[@nammaadige]

You can store, but don't store for long time we add raw onions

[@vasanthar4533]

@@nammaadige . Thank you for replying mam...will follow as mentioned

[@lipisubbaiahlipiyogi3645]

Yummy....😍

[@nammaadige]

Thanks

[@naveenveena2720]

Choiroti rave hakbahuda

[@hkunder]

Super 👌👌👌👌
1 tips;hasi onion kat madi itre aa onion badiyallidda yella bacteria galannu yelheyuttade ,adakke clean muchala (lid) iddre olledu

[@somayajiramamurthy4130]

I made maddur vada with the exact recipe. Tase is great but it became too soft after it cooled down. Onions on the surface are brown to black. Any more frying, it tastes burned and bitter. What did I do wrong?

[@nammaadige]

Next time, for first you fry half cooked, after bit cooling again fry.. double fry..try this.. Onion will bit turn bit blacker in hotels also. Next time add less onions if you are feeling bitter.when we deep fry onions it will turn bit black..

[@nandinio9g721]

Chennagidhe.

[@nammaadige]

Thanks

[@arathib.v.9096]

Lip smacking 😋

[@nammaadige]

Thanks 🙏🏻

[@gynanvirajesh8773]

How much rice flour 1/4 or 3/4 cup?

[@nammaadige]

1/2 Cup rice flour
3/4th cup Rava
1 cup maida

[@tejaswinin2111]

Can we skip Sesame seeds?

[@nammaadige]

You can skip sesame seeds

[@charankumarr905]

Bele vade

[@swarnalathamn6135]

D

[@raamprasad5669]

Maddur vade Yaav hittu Eshtu esht hakbeku?

[@nammaadige]

Videodalli ide, full video nodi

[@shwethak5893]

Super

[@nammaadige]

Thanks

[@gangatechworld7452]

Super medam

[@prakashwowwowsupetgowda8609]

Super