बनाएं स्वादिष्ट बूंदी वाले मट्ठे कढ़ी | Kadhi recipe

Kadhi or karhi is a yogurt-based dish originating from Rajasthan, india. It's made by simmering yogurt or mattha with besan (gram flour) and indian spices until it forms a thick, tangy gravy. Sometimes, it's also mixed with pakoras (deep-fried fritters), I have made it with boondi (buttermilk). It is often eaten with cooked rice or roti.
The word Kadhi is derived from the Sanskrit root kvathita (क्वथित) which refers to a decoction or a gruel of curcuma, asafoetida and buttermilk. In Sanskrit literature, Kadhi has been referred to with the name kvathika (क्वथिका).
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