Mastering Kadhi: The Creamy, Tangy Delight You Can't Resist! | Best recipe |

Kadhi is a beloved Indian dish made from yogurt and gram flour (besan) that is simmered into a creamy, tangy sauce. Often spiced with turmeric, cumin, and mustard seeds, it’s typically enhanced with a tempering of garlic and curry leaves. Kadhi is traditionally served with steamed rice or flatbreads, making it a comforting and flavorful addition to any meal. Its rich, velvety texture and zesty flavor make it a favorite across regions, with countless variations showcasing local ingredients and spices. Whether enjoyed on a festive occasion or as a daily comfort food, kadhi embodies the heart of home-cooked Indian cuisine.
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[@TastCreator]

Super tasty😋😋❤

[@SabaAmir-kg7tn]

Mashallah... Yummy khadi 😋😋

[@IramKhan-um3ub]

😋😋😋😋

[@talibmirza2101]

Ma sha allah my dish

[@SALMANKHAN-pv5fc]

🥘

[@zainumirza8825]

l love khadi😊

[@SALMANKHAN-pv5fc]

Yummy.

[@talibmirza2101]

Plz open restaurant

[@soniyasyed-hv2kg]

🫶