The last bit with the rise of Ozempic reminded me of a scene in The Hunger Games where the capitol citizens feast on extravagant meals only to gag it out to stay in shape. All that while everyone else is starving.
I will say that you cannot do this on Ozempic or any other semaglutide. It physically makes you unable to eat mass quantities of food. Your stomach gets fuller and most of the nausea occurs if you eat a food the medicine does not agree with like greasy foods, sugar rich, etc.
actually if i remember correctly they did it not to stay in shape but to be able to eat more, as there was just so many different dishes prepared, which makes it even more gruesome
with regard to the male chefluencer -- cooking is regarded as "women's work" until it comes to the professional sector. women struggle to gain prestige in kitchens, and it is mostly men who are famous chefs. similarly to teaching, where it's "for women" until you get to higher education, where the archetypical professor is assumed to be a man.
One of the first things we learn in culinary school. Plus it’s obvious in the classroom to begin with as there are like 5 women to 12-15 men. Most of my teachers were men too.
Partner of a chef here: although the romanticizing of cooking/being cooked for is lovely (and very helpful for when you’ve had a busy day), most of this content conveniently glosses over the fact that chefs work super long hours (often very late and over weekends/holidays) in hot environments for 10+ hours on their feet, with sometimes no breaks for meals themselves or even to go to the bathroom. One of my favorite parts of the Bear was in episode one when Camry comes home after a shift, haphazardly makes himself a PB&J and immediately falls asleep, because THATS more realistic for a typical night as a chef.
I've gained at least 50lbs and a lot more aches and pains in my less than 5 years as a chef. It's so physically and mentally unhealthy but it's upheld by a super toxic "suck it up" work culture
A review of the show written by a chef said the same thing about the crashing home scene Just getting home and falling asleep on the couch eating chips
so true, my bf is a chef and his forearms have burn marks all over. the bear did a great job in that aspect. also the fact they he CANNOT leave until the kitchen is spotless. i cant imagine having to clean every corner after a long ass shift😭 love him.
You are so accurate! My dad is the only working person currently in our home, and he has been in the industry for almost 20 years I remember, as a kid, waiting for him around 11 pm, way past my bedtime, just to say goodnight to him he often would take the responsibility to cook when we were younger, and he was just drained that he would reheat canned beans and reheat store bought tortillas from the bodega as his dinner. Holidays were probably the most brutal since he would still attend family parties but then pass out after less than half an hour. My dad is a real gem out there I'm very lucky to have him also, I noticed how chefs always have an edgy or counter-culture look at least the chefs my dad has worked with in the past and some of the owners I will always say that chefs are artists my dad certainly is an artist in many ways and he has co-written menus before and sometimes made menu's himself I hope he opens a restaurant for himself one day. Just some food for thought and personal testimony from a chef daddy's girl (my mom also cooks she is chronically ill and a burnt-out grad student too we are Latinos too) I'm lucky to have my dad as my teacher, and guide he has taught me to make culturally significant dishes at home and to season correctly, and he is like my confidant. I really love my dad that's the whole purpose of this long comment/j
I always thought that post lockdown , that Rich people now use food (and an abundance of it) to show their wealth. for example Kim Kardashian using REALLLLL fruits for home decor.
As a woman who has worked in the kitchen industry it is one of the many things in the world that are "women's job" until money is involved... being a women trying to make it not just as a professional chef, but just in a regular kitchen employee is choked full of sexism. Men cooking is not sexy to me, it's just bad memories of sexist egos
Besides our head chef, the kitchen I work in has an all female team and we featured in a local newspaper for intl woman's day and the sexist comments on it were disgusting
i think fashion as an industry has always been obsessed with what celebrities and models are eating-models used to pretend they ate hamburgers and fries like everybody else, and now they're showing off their "organic," "clean," and "natural" food that likely isn't that all that much healthier than any other fruit/vegetable heavy diet. and we're dealing with the growth of orthorexia as a eating disorder, more and more people are convinced they have to have the appearance of a perfect luxury diet along with the appearance of a luxury life. and like most ways class differences shape consumerism, we've created a two-tiered food system, one for wealthy or upper class people, and one for poorer people. and the proliferation of aspirational wealth has also created an aspirational diet.
@@Matt-id5mi orthorexia is an eating disorder in which you only eat "clean", healthy foods, thinking anything else will cause significant weight gain or harm. it's prominent in gym or any other exercise-addiction circles the most, but it can happen to anyone. as far as i know, it hasn't made an appearance in the DSM-5 yet but it's well known enough to have it's own criteria for diagnosis and can land you in a treatment facility.
@@Matt-id5mi from what i understand orthorexia is an eating disorder that "looks" like everything is okay, and is characterised by the person controlling their food and the way they live (workouts notably, from what i see) in a way that makes it seem they r very healthy and balanced, when in fact they r over thinking every calorie and exercise to an excessive and stressful degree so some people for example, who base their media influence on eating healthy and being very fit, are actually constantly stressed and over controlling their food consumption and sport practice i hope that helped?? do check google for more precise info lol
I personally think that the middle class think that they are among poorer when compared to really rich people and influencers. But we are not poor. We have a full belly roof over our heads and then we also have money for following the stupid trends (I know many do it on credit, but actual poor people aren't able to have multiple bug limit cards). Middle class is the most mentally troubled class.
@@bandanarathoreThat is cause the middle class is slowly disappearing. People can tell that they don’t have as much as their parents even though they are middle class.
I struggled with anorexia for several years and one thing I've found is that starvation (self-inflicted or otherwise) tends to actually reinforce and fuel obsession with food - thinking about it, looking at it, watching videos of it etc. sort of like eating vicariously instead of actually eating. i bet that a lot of these models are actually super food-obsessed and that the uptake in food trends is reflective (not contradictory) of mass propagated starvation
Yeah, my thought with the Gigi Hadid and pizza thing was that I totally believe she loves pizza. It probably is her favorite food. But I doubt she’s eating it everyday as a casual snack. I think that aspect of the interview was untrue and the reason for her looking so awkward. When she does eat pizza, it’s likely in smaller portions than what the general public would eat. I remember that clip of her mom, Yolanda, telling her to only have a bite of her own birthday cake. (Not suggesting that Gigi has anorexia, but I think restrictive diets and intense focus on your body can still create food issues)
100% I suffer from an ED and I used to starve myself, the only thing I remember from that time is the hunger and the power you have over food. I was obsessed about all kind of food tho, I would cook my entire family or friends just to not eat myself. Mukbangs were a must everyday. I believe that when you struggle with eating habits your main focus is food because your body is trying to save you. Therefore, I find super interesting how society is trying to impose healthy food obsession in us more and more. The fact that influencers are participating in that sort of behavior is even more weird
Re: cooking thirst traps. Interestingly, while home cooking has traditionally been performed by women in NA, paid cooking (professional chefs etc) is still considered mens work. There are more men than women in professional kitchens to this day. Obviously that doesn’t account for people’s perception of the profession, though.
Yeah, '* thing * is feminine unless you're a professional' is worryingly all over the place. But even at home, cooking in the kitchen is feminine but grilling meat on the barbecue is masculine, so many double standards.
@@DavidCruickshankif it is done on daily basis for free it is feminine and if it is done occasionally without worrying about the budget for the monthly groceries then it is masculine. The reason 'men cook some dishes better at home is because they don't have to worry about the budget or the amount of fat /heart attack giving etc that will be going in it. So expensive ingredients+ lots of fat = ooo... Men making the best non veg etc at home.
I have thought this before as well! domestically, cooking is for women but the professional ArT of cooking to cook FinE foods as a chef is for men, not for women. and this has been the case since.....at least when people lived in castles and shit. women aren't as commonly seen as the "crafters or inventors" when it comes to cooking. baking is different....but still! it's so gendered and strange. cooking isn't manly unless you are a chef I guess lmao
@@poisonkatz most kitchen staff (aka professional "fine art" of cooking) in european castles and manors was female. men came in later, at a guess, about when cooking became "important" profitable bussiness. yk those bussinesses women, mostly, weren't allowed to work in, and even less allowed to front. you can see this across a lot of inudstries, eg programming was, depending on specific industry, female dominated, at the very least women weren't rare. but the moment attention and fame came knocking, women were replaced, and it became more and more male dominated. tho even back then research projects etc were male fronted, actual work was often done by women tho. tldr a lot of things only became masculine/male dominated when fame came knocking quick add on baking, even "fine" baking is male dominated.
to be fair cooking in professional kitchens is incredibly stressful, it's literally a group of people enclosed in a small space working against time... I kid you not when I tell you I've seen pans flying around. not to mention the hours: you have to be there for lunch and dinner plus prep, meaning all day long, which turns into all week long if you're the chef as well as the owner. it comes down to the fact that most women can't or don't want to spend all thier lives away from their homes, while most men, if they do something well, might as well be paid for their time
I ordered a late night sadness dinner-dessert, and accidentally got food from one of the main gross dudes, it had a weird name so I googled it. It wasn't very good, tbh.
As a Canadian, food is a really hot button topic right now. Prices for food have never been higher, and a major grocery store chain is even being boycott starting this month. I feel like the current cultural obsession with food is similar to other wealth signifiers. It’s aspirational to the masses, and a flex for the rich. I think knowing as well that many of the ultra rich, and ultra thin, are not even really eating that food ads a layer of fascination and contempt.
As a Canadian with family in the north; food prices have always been astronomical for some Canadians. People in Inuvik etc pay $30 USD for a bottle of juice and it’s been that way forever! To me, it feels dystopian that only when it impacts everyone do we care. Even now, most of Canada is paying cheap prices in comparison to the North.
The groceries have been pricy for a while, yet you are right, we don’t even know how bad it can be - and in a big city like Vancouver you can still find discounted high-value foods.
When visiting France, I learned that the 14th, the Sun King, had Versailles designed so that he could be seen in the sun all day by moving from room to room as the sun moved. 😊☀️
the amount of research and deep dives you do for your video essays is phenomenal but the way you present them is even more arresting somehow? I love how you seamlessly blend issues together, it always feels so interconnected, almost like you weave a cultural tapestry. also it's lovely how you've always got a pulse on the zeitgeist. forever fascinated by your work, thank you, mina.
Mina's work is underappreciated, and even though she mainly focuses on N. American or American culture/society, many of her points are relevant in other countries.
The Ozempic trend makes me so fucking mad because it's affecting my mother. She has diabetes so her doctor recommended giving Ozempic a try, and her prescription kept getting flagged so the pharmacists weren't allowed to give it to her. When she with her doctor were finally able to convince whoever accepted or denied patients that yes she does in fact have diabetes and will use Ozempic for its intended purpose (I think the insurance company?), there's a shortage so she can't use it 😂I have to laugh so I don't lose it every time I see someone openly talk about using Ozempic as a dieting drug for themselves. My mother just doesn't even bother anymore and gets her go to insulin.
You're mom is able to use insulin and doesn't need Ozempic. There are however limited drugs for weightloss and it isn't the fault of regular people who want to lose weight that your mom can't access ozempic.
@@ivypoe1697 You’re comparing people who *need* to lose weight for objective health reasons to people who *want* to lose weight for aesthetics. Imagine _not_ prioritizing more vulnerable classes of people because of your own vain desires fueled by stupid beauty standards.
I honestly don't know what this is supposed to mean in this context. Is it supposed to be related to mid last-century gelatine food? Would be strange, because there are recipes with really unusual textures all over asia, too.
@@schonlingg.wunderbar2985 maybe she laughed because how stupid and unseasoned the gelatinous food looked. As a fellow Asian I do agree that some of our foods can have weird textures too but almost all of our foods are properly seasoned and doesn’t look like that.
@@CupofCha2001 "all of our foods are properly seasoned and doesn’t look like that." What properly seasoned means is highly subjective and depends on societal norms. Also culinary sculptures and artsy or wasteful bullshit that is used as a status symbol is and has been fully global.
@@schonlingg.wunderbar2985 I just gave my honest opinion on why Mina said “I love being Asian” before laughing. She could’ve laughed for some other reason too so yeah let’s just chill out and enjoy the video without having an argument over a comment that she made.
@@schonlingg.wunderbar2985those gelatin are pretty universally considered monstrosities these days. It's also probably nice for Asian people to have western dishes that are open to be ridiculed with hardly anyone disagreeing, since white people have a history of not being very nice about foreign foods
Erewhon was basically was another case of "overpriced-stuff-with-questionable-quality" situation. I saw food content creators reviewed that the only good things were the smoothies, but the food was straight up flavorless LMAO.
to be honest i wouldn’t trust those people either. if the food is fresh and you’re cooking it properly it won’t be flavourless. i am positive it’s overpriced, but i’m also positive it’s not bad.
I'm from Costa Rica, and here we have the "feria del agricultor" which is a farmers market towns put up on the weekends (Sat or Sun) so people can purchase produce, grains, meats, and dairy (and so much more, honestly) straight form farmers. It's great and I've been going for 14yrs since I moved out of my family home. I go to a big one in the center of the main town where I live in and I can find pretty much anything I need at a fraction of the price from supermarkets, and better quality as well. I love food so I actually enjoy going and shopping for ingredients.
In Chile we also have “ferias” (like open markets) on most neighborhoods where they sell really fresh fruit and vegetables with very affordable prices, and they’re delicious. I buy most of my healthy food from there, I hardly ever eat junk food and I make my own meals, it takes more time but even I’m extremely tired after work, cooking healthy meals is part of my favorite activities of the day. I enjoy preparing food even more than actually eating it lol
We also have those in Brazil! I've lived in different cities and different states but every single one has a variety of this. In the current city I live at, we have a public space designed for feiras, and every day of the week their's something there (food, arts and crafts, vegetables, flowers, books)! My parents go almost every weekend for groceries and when I lived in a nearby town, I used to come every 2 weeks for shopping there as well. I also had my favorite food sellers in the feira I used to go in Rio, it's just a blast having quality, decent prices and community
In Germany, i would argue the food at markets is often more expensive than in a grocery store (especially if organic) and, when not organic, sold by food distributors, not necessarily from the farmers themselves.
Yes, canned chicken can diced ham, canned roast, beef, canned turkey are all still available and often chosen as cheaper alternatives for people who can't afford a whole chicken or a pack of chicken breasts or those who cannot cook and they are in the same aisle as the tuna. The old school term for this product and products like it is " potted meats" for the obvious reason that they come in little pots/cans
Honestly as someone who sews their own clothing (and been size 2 when seriously ill, size 8 as a teen and now a curvy 14) I think the fashion industry pushes skinny as Ideal BECAUSE it is cheaper for the company. Less yards of fabric per garment, easy to fit properly cause skeletons are pretty similar. Boobs can vary greatly in shape and carriage as you size up. Same with butts. Fitting garments to an individual body curvature is time consuming, so if you want to turn out clothes fast, with less fabric and be able to swap out models last minute (without anyone knowing) you set Skinny as the ideal.
Oh yes, big time... My algorythm found me an other cooking channel by a man, who is doing meal prep- quick an easy recepies while feeding his whole family of 4 (even has a video about that). That is way more appealing to me than these guys dunking chicken in the kitchen. YUCK
in Brazil we have street fairs everyday where we can buy fresh vegetables and fruits for a cheap price, its very common and also a cultural thing - go to the 'feira' (street fair) is part of our week. food shoudn't be a luxury, especially healthier food. our access to natural ingredients is probably one of the best things about being in the global south (no that everyone is allowed to eat properly - we know how capitalism works down here)
That is the single thing I most miss from Brazil. There are street markets in Sweden, but you can only buy so much from them. The access to fresh fruit!
We have easy access to fresh fruit and vegetables in southern Europe too, in Italy they cost MUCH less than anything unhealthy, especially if compared to fast food chains like McDonalds or Burger King, and they are seasonal and much much more regulated\controlled than anything US has to offer. When I visited US, I went to LA and I kid you not, their supermarkets are huuuge but the part where fresh produce is sold is like....1\10 of the area reserved to fresh produce in a small italian supermarket. They literally had apples, tomatoes and zucchine, that's all. I was shocked lol
@@DeadKraken i have never been in the US but I always saw their supermarkets as something completely alien to me lol even their fresh products seem processed, everything in plastic etc!
Imagine going to LA and thinking that sets the standards of supermarkets and yes...farmer markets, because we have farmer markets where you can go to buy fresh fruit, and thinking that speaks for the entirety of the United States, Europeans really have a nasty habit of traveling to one or two states in metropolitan areas and thinking "this just be the entire USA" , although it's not really your fault, your countries tend to be the size of US states to makes sense why you think LA is a testament to all of the USA. @@DeadKraken
@@athenax Imagine reading loads of whines by americans talking about food deserts in all states, then being to LA, New York, San Diego and Chicago and seeing perfect confirmation of the things americans denounced online(I just cited LA because it was my FIRST experience, not my only one lol), having american friends and colleagues that confirm it, then being called out for saying this by a rando that has also obviously never been to an urban area outiside their little yankee town in US, that blabbers about "FaRmErS MaRkEt" that are either difficult to reach or straight up don't exist in cities. This is also a well documented phenomenon, you can find tons of american articles written by americans(since my opinion doesn't count) that denounces the lack of cheap fresh produce for working class ppl. Like, imagine thinking an european of all people is not well traveled enough to give an opinion, but you're american😂😂😂stop confirming the stereotypes bro, do you even have a passport lmao
i genuinely appreciate mina’s videos. i often feel like a lot of commentary videos are repetitive and rushed to stay on trend of internet discourse, but mina’s content is has a great balance of relevancy and creativity in that aspect. but more so you can tell how much time, research, and attention she puts into each video topic
class totally impacts how we feel about what is "healthy" food too because that canned chicken breast you showed is a fairly good way for low-income families (or anyone with limited refrigeration) to get lean protein!
@newnewmee44’Soup and Sandwich’ was a jingle version of Sammy Cahn’s ‘Love and Marriage’ made famous in 1955 by Frank Sinatra, whose version was used for Married with Children. It’s been an earworm for decades. 😭
another thing to consider with the upcharge on "healthy" foods is for a lot of people with allergies/diseases those are the only groceries they can get. i have celiac and anything gluten free is Always more expensive, it gets irritating that i'm essentially having to pay some sort of "luxury upcharge" just to buy food that won't make me violently ill
Oh god yes, same here. And how a gluten free diet is considered a fad diet thanks to influencers and gets grouped with vegan and everything else free (which is why anything gluten free is more expensive), so you're likely to also get a dairy, sugar and eggs free chocolate cake than just a regular gluten free chocolate cake, like let me just eat a good chocolate cake with everything, I'm not dieting here. And let's not forget cross contamination, since they consider it a fad diet, they don't even think that there are people who might actually get sick from gluten and they need to be careful when handling gluten free foods.
I really like that you clarified “Big Organic.” I work as an organic inspector and despite being in the industry I agree with all you said& your research. I’ve seen all types of organic operations and the really large ones always make me upset because they aren’t that different from conventional agriculture. A little better for sure as you mentioned but consumers would definitely be shocked. I will say, the smaller operations for the most part are really trying to improve food systems and our environment and I implore everyone to look for small, local organic farms because they really are the people you should be supporting
the reason i love your channel so much is you really have a way of finding common threads between current trends and presenting them with your own take rather than just talking about whatever is trending and regurgitating the comments.
I want to note something totally off topic, but I really appreciate the care you take when you pronounce certain words and especially names. It's that extra step to research, recognize and practice the pronouciation of some less common words/names that so SO many RUclipsrs just fumble and say " sorry if I butchered that!" or "yeah idk how to say that so i'm just going to call them xyz". I've noticed that you do this EVERY single time when you are quoting and citing your sources and that level of integrity and respect elevates your work in my eyes. Love you!
I would also say that there is a very real connection between the rise of the wellness industry and a shift to “healthier food” and the rise of chronic illness and autoimmune disease in America - especially post-COVID.
hi, as someone with chronic autoimmune conditions that were diagnosed at various times, up to 15 years before the pandemic, i don’t understand what you mean by this and ism am curious if you could clarify the link that you see? i’m not upset with this statement in any way, just curious. :)
@@alienpotatosquid7850 Hi, also diagnosed! I mean that as we as a people get sicker and sicker (which you can see in rising autoimmune diagnoses, chronic illnesses, and so many people battling long COVID as well) it makes sense to me that there’s a shift towards people wanting to “heal themselves” with food and supplements. Especially considering how abysmal our healthcare system is.
It doesn’t help that people have dropped all precautions and are allowing themselves and others to get COVID over and over again. We know how dangerous repeat COVID infections are but people would rather preserve a eugenicist norm than keep chronically ill ppl safe. I definitely correlate this health obsession to the exponential increase in chronic illness bc of this damn pandemic, and health is even more of a status symbol than before.
covid is still happening! we are not post covid! the emergency has ended (bc the USA cares for economic profit over health) and as mentioned, lots of ppl probably have new health issues from repeat infections and instead of seeking out proper healthcare (which to be fair isn’t helping many ppl with chronic health issues in the first place) they seek out “clean eating”!
@@cocteautwin exactly this. I’m so annoyed with “leftist creators” atp bc like… Mina talks about covid constantly like it’s over. It’s contributing to a eugenicist norm and these bitches don’t care!!
The part about the element of “freedom and play” associated with men who cook is so fucking gooooood. It’s that element that makes the male celebrity chef or male restauranteur admired and celebrated above others that I’ve anyways felt was off (not the first person to have this thought obviously) but could never articulate exactly why. You are a gem, thank you for these videos
Fun fact about the banquet style you mentioned: when the whole table was full with food you could only eat the food near to you. Sets foodwaste in a whole new perspective
The cooking being a woman’s job thing has always been so wild to me because my father has worked in food my entire life and has always done the bulk of the cooking (my parents have been married 29 years and are still together too). My mom can cook but my dad definitely does it more, and like. It is definitely in part because it’s a thing he really enjoys and it’s a hobby as much as it is a career for him, but I hate to break it to any girlies fantasizing about a chef husband. But my dad is so enthusiastic about cooking he often just cooks random stuff he finds recipes for without thinking about if anyone else in the house may enjoy the dish and then the fridge gets full and my mom gets annoyed. He does cook for her tastes specifically a lot, but there is also that other side to reckon with.
my mom has cooked for most of my life, but my dad has started cooking recently (like abt these past 3 years) and his cooking is honestly so good and i keep telling him to make his version of the food cuz i like it better 😭 but i love my moms food too
@@tonystonem9614 I know that, but what I was saying is that I grew up with my father being the primary cook in my household so that societal norm surprised me a lot once I became more aware of the differences between my family and others as I got older.
@@sc6658 Yeah same here, except my dad doesn't work in food. He and my mum split everything pretty evenly but he does a bit more cooking. Same with my grandparents actually, haha. Always thought it was weird my friends only talked about their mum's cooking and not their dad's, but now I've realised it's because their dads barely cook anything 😭
Don’t know if the subtitles (cc) are edited or looked through, but I do appreciate that they are well done. Some Channels or videos have wonky ones which is a pain when I don’t wanna hear anything. (Edit: So thank you for having clean and readable captions.)
I just love your new editing style. It has changed so much over time, and now it looks so aesthetically pleasing that it makes my eyes glued to the screen like an iPad kid.
@@Ghost-lt4sf I agree! I used to just open her videos, switch to another app, and listen to the video as if it were a podcast, but now I watch her videos like they are a five-star movie lol.
Canned chicken is so fantastic for camping. it's pretty hard to keep animal proteins while backpacking that aren't super dried out. It's been awesome to add into pastas and various meals when out back.
18:24 as a brazilian I must say açaí is a actual food. It is part of the daily lives of many brazilians. It is not widely spoken, but a large part of the north of Brazil, where açaí comes from, consumes it in its salty form, accompanied by rice, fish, shrimp and cassava flour. It may have arrived abroad as a fancy dessert, but it has a lot of history and culture behind it as much as empañadas. (I loved the video btw, you speak very well, Mina
I love your videos so much. you put a lot of effort into giving us a history lesson but your visuals are fun and make it easy to consume without feeling boring. I have no choice but to stan
You really do craft your video essays so skillfully. Your references and points you put together never feel like ones ive heard put together. Thankyou for your hard work, I am so grateful for your unique intelligent content.
I LOVED that you said açaí with the correct brazilian pronunciation!!! First non-portuguese speaker that i see doing that. Kisses from Brazil, I watch your videos religiously xoxo
and can we please appreciate the amount of research and sources that went into this video?? didn't expect this depth after clicking on the title and was blown away!
The segment about “food becoming content” reminds me of a chapter from Sylvia Plath’s “The Bell Jar.” She and other girls from a magazine ate a restaurant in order to write about fashion or the food. They were given gifts at the dinner. I thought it was interesting to share. It’s interesting to see how food was always seen as content rather than a necessity people need to survive.
i think it's important to note that Kate Moss deeply regrets her saying "nothing tastes as good as skinny feels", doesn't agree with it anymore at all and is very sad it's still being used to promote unhealthy lifestyles.
I’m studying sustainable food systems and this video is going to do good work in making people think harder about where they’re sourcing their food. Also, if anyone reading this is interested, a lot of farmer’s markets accept EBT (food stamps)- the USDA has a (slightly out of date) list! Look into it, eat good! I’m so glad that you’re making content like this.
this was a great video!! thank you for making it. just wanted to add that the tv award categories are actually also based on the length of the episodes. typically shows that are 30mins or less get categorized as comedy and anything over 30mins is a drama.
I think part of this is also backlash to the 2010s food trends like mukbangs and epic milkshakes and bacon on everything. The current influencers and models that cook everything from scratch and only eat organic are at least more honest than the ones of yore that pretended to stay thin eating 3,000 calories a day.
the kicker is that those were only acceptable and fascinating when consumed by skinny people. scrawny hipsters going "lol i love bacon!" were Fun And Quirky but my god if you weren't eating a dry salad as a fat person you were open season to the vilest vitriol... i literally couldnt feel comfortable eating in public for years.
@gwennorthcutt421 Haha, yep, know how you feel. Some people don't seem to get that weight loss doesn't happen overnight. It felt horrible getting judged for eating when I was on a diet because "friends" would just assume that I was still overeating on a daily basis without knowing of the months of hard work I was putting in and make their snide comments. Now that I'm slim, I no longer get those dreaded smug looks ordering at restaurants from friends and even strangers. I've since cut those nasty individuals out of my life, but I get angry occasionally remembering how I was treated like a second class citizen for my appearance at the lowest point of my life. 😢
@@allycat9592 ppl just assume you're like... idk eating two whole cakes for dinner bc why else would you be fat amirite. but im just fat no matter what i eat. and even if i was fat from eating, why should i be treated like a disgusting inhuman monster?? like health shouldnt be a prerequisite for respect to begin with. people like to pretend its "concern" but its such bullshit, they just want an excuse to express their disgust for me daring to exist in public. im happy with my body now but i still feel such hatred and rage for society and people who made me hate myself so much for so long and treat myself and others as just. lower than animals. like scum. thanks for the sympathy, its hard to talk about when people wont listen.
A way to directly support local farmers is to look for CSA’s in your area. It’s legitimate farm to table without the Whole Foods price tag, and you can visit and vet where your food comes from instead of trusting the label and hoping it was ethically produced.
I will second checking out CSAs (community supported agriculture)! I started buying a CSA half-share this year. With a half-share, I get a box of produce every other week, for $30, and it lasts for my household of 2 adults for 2 weeks. It's the best produce I've ever tasted. The quality of the food is way beyond what I could purchase at a Whole Foods or a Sprouts. It also supports a local farming family. My CSA farm also shares recipes with each box, and that helps out with meal planning.
Oh I love Gabbriette, she doesn’t only post cooking videos buy her stories are very often focused on the food she casually eats and she shows wild variety of foods, restaurants and recipes. that girl loves food so much, she brings a certain joy and freedom that I had not seen in many people who’s content revolve around food
Average people today suffer from leptin resistance, the hormone that tells the body to not overeat. People think this is a personality trait, or simply not working hard enough on yourself but there is plenty of evidence it comes from current food processing practices absolutely destroys this hormone’s functionality, making people unable to stop overeating. It’s a legitimate illness. Ozempic does not directly affect the leptin hormone, but it allows the body the opportunity to heal this major body function. Even though the average person using Ozempic is not diabetic and there are concerns for that, Ozempic is still helping them heal a genuine illness they have. There are two solutions to focus on from here: Ozempic alternative that’s just for weight loss in order to not cause shortages for diabetic people, and reform food processing to stop killing leptin
As someone with a lot of really bad food intolerances (gluten, dairy, eggs), in many cases, I don't have a lot of choice in needing to get "healthy" (allergy safe) food, which is just more expensive for wayyy less actual product. It's especially apparent as a uni student in a dorm bc in general I HAVE to buy more of my own groceries because very often I walk into a dining hall and there is literally nothing of actual substance/protein/etc for me to eat. (I have access to the "allergy kitchen" but it's completely across campus and generally not something I can fit into my day more than once)
Your videos always yank me into a sense of connection with culture at large even in a notoriously isolated post-covid world; I'm a professional cook and realized I basically followed the same trend described here- I was experimenting with cooking while the world was shut down and fell in love, and finding people like Anthony Bourdain and depictions like the bear framed chefing as this very aspirational and markedly masculine thing I could get lost in. And it's more than a trend fs, I love my career, but god damn it hits home to hear my past few years essentially summarized in a few seconds
Louis XIV Life was entirely a theatre and Versailles was a huge stage, the architecture of the place i mean (from the gardens to his own room) So every act of his life was watched by the court, as if they were watching a play. If you were invited to his wake up moment of the day, you could be considered important. And you would have the privilege to see him wake up and observe his whole morning routine (and I mean EVERY PART OF IT ). At some point Louis decided he wanted some privacy and build a small palace for him to be alone. Despite all the power he had, all the money and luxury...idk if I would want a life like that .
I did my final project last year on combining luxury fashion brands and food so I'm so excited to see this video and all the overlap in research I did for my project and the articles/info you are referencing!! There is a lot of problematic overlap in the food and fashion industry but I would love to see more of a collaboration between the two industries in the years to come.. so much range!!
I wish I could log every time I watch a Mina Le video on letterboxd because I always feel so educated from watching these. I want people to know I have good taste!! The production and content of these videos have such an iron grip on me.
What I find interesting is the shift in perception of self/garden grown foods. I was raised in a household with a garden and we grew our own vegetables and fruits for purely economical reasons, the store bought ones were just at times really expensive (back in the ‘90s in Europe). When I grew up I realised how most of the foods at stores are simply of a worse quality but more accessible and less labour demanding obviously.if you wanted high quality, organic grown, straight from the garden vegetables you needed to pay a hefty price. Nowadays, growing your own foods is a sign of social status as you have enough time to engage in labour demanding activities to provide best foods for your family (see all the bread making influencers). I think my grandma would cackle if I would have told her that some people choose to do go through this labour-some process, as for her food growing and preparation was a necessity to provide meals for the family (again predominantly women’s duties) despite working full time.
I love your videos! The way you break everything down so effortlessly, the lingo, the clips & the fonts, just the aesthetic in general, and the EVIDENCE! you draw my attention in every time and I’m entranced, wanting to know more!
They 100% still sell canned chicken. Its a quick and easy way to add protein to a meal when you don't have time to prep meat yourself (I love adding it to rice pilaf. It makes an easy quick meal even easier). It's no different from canned tuna in my mind (except that I personally hate tuna).
Interesting, I recently read an article titled "Why don’t rich people eat anymore?" and it says how fatness is now more associated with the working classes as opposed to thinness. And how being able to demonstrate a lack of need for material goods, like food, suggests social transcendence. It also mentions Ozempic is still primarily used by the wealthy.
It's just a link to the beauty standards. Thin is in, fat hasn't been in a very very very very long time here in the Americas at least. Fat is considered looking loke you "don't care" like if you didn't shower, you're not trying. That seems to be more what is psychologically portrays. Self control= poise, discipline= hard and therefore saught after. A lot of people (not all before it becomes a thing) who are low income are not ready for the conversation that there is a link between a personality who doesn't "take care of themselves", have no self control, overendulge, do not care about anything, etc. and not being able to get a higher paying job. You need ambition, drive, discipline, to reach a goal. Most people don't for a myriad of reasons. Low income people eat more junk food because it's easy not because it's cheaper.
@@Kaybye555 you cant get a higher paying job by "drive" alone if you're poor. education, connections, location, transportation... and money most of all, are all obstructions. bootstrapping ones way to upward class mobility is a myth.
binge eating disorder was added to the dsm only 10 years ago, is super underdiagnosed, but is already considered the most common eating disorder in the United States. i do find it curious that people skirt around the topic of binge eating disorder whenever the massive increase in grocery spending comes up, and it somehow gets attributed to clean/restrictive eating lol (this might be only video 2 or 3 that's done this, buts its weird that it happened more than once). disordered eating comes up but the one with vast overconsumption in the diagnostic criteria is glazed over, would personally love the awareness as a sufferer but maybe its for the best not to bring up an already stigmatized disorder in this context. food for thought i guess.
Bella Hadid’s grandparents lived in a town next to the Dutch city I studied in. Bella visited them once and was spotted at two restaurants, both were Italian. I feel like she isn’t lying about the pizza thing.
Ozempic has actually been certified as a weight loss drug as well as for diabetes before by the company that produces it but technically only for serious obesity problems. The celebrities that have been taking these drugs definitely do not have obesity, though.
Nespresso has countless initiatives (social, environmental, etc) in place. That explains the B Corp certification, which is obtained by answering a lot of questions like "what measures have you put in place to tackle {insert social/environmental issue}", questions about production, wages, waster measurements, etc. It goes beyond the aluminium pods.
This is where British food like beans on toast, jacket potato’s, puddings, pasties, sausage rolls, bacon, black pudding and tinned food, food that has been shamed by the rest of the world is actually low poor/working class food, whereas the rich of Britain had access to fruit, veg, spices, pastries and dairy
I loved this video and the research was so thorough and incredible! The only thing I felt it was missing was the way that mommy bloggers in the 2010s and various recipe websites like allrecipes, and even pinterest, contributed to creating the chef-fluencer culture of today :)
Statistically, people from minority lower class backgrounds are more likely to have increased exposure to fast food places and restricted access to fresh and organic foods, so eating healthily becomes a way to distinguish or elevate your class. This is especially concerning when looking at things like food deserts in the US (look it up it’s super interesting!) Or the fact that the most overweight areas globally are almost always some of the poorest.
16:20 hey Mina! I am a professional cook (not chef). I have been for 15+ years. Cooking professionally is not women's work. Cooking is seen as a women's chore in a traditional home sense. I want to just say that it is still very rare to find many women cooks in professional kitchens, and we go through the typical BS any women goes through when doing 'a man's job.' I guess this can seem really enticing for a person who doesn't know the reality of the job.
Fortunately my partner and i are both good at cooking, even with basic ingredients. What we get isn't dirt cheap, but it isn't gourmet or fancy. But we can whip up some pretty tasty meals with what we do get
The last bit with the rise of Ozempic reminded me of a scene in The Hunger Games where the capitol citizens feast on extravagant meals only to gag it out to stay in shape. All that while everyone else is starving.
the way the hunger games aged is something else isnt it?
the roman aristocracy did that in real life. our class system literally has not changed for thousands of years
I will say that you cannot do this on Ozempic or any other semaglutide. It physically makes you unable to eat mass quantities of food. Your stomach gets fuller and most of the nausea occurs if you eat a food the medicine does not agree with like greasy foods, sugar rich, etc.
I was just talking to my husband about this! Hunger Games stays relevant lol
actually if i remember correctly they did it not to stay in shape but to be able to eat more, as there was just so many different dishes prepared, which makes it even more gruesome
with regard to the male chefluencer -- cooking is regarded as "women's work" until it comes to the professional sector. women struggle to gain prestige in kitchens, and it is mostly men who are famous chefs. similarly to teaching, where it's "for women" until you get to higher education, where the archetypical professor is assumed to be a man.
My thoughts exactly as I listened to that part
Because it's fine as long as it's in servitude to men, not to rise above or god forbid... Command men in the kitchen.
Women are expected to ~bake~
One of the first things we learn in culinary school. Plus it’s obvious in the classroom to begin with as there are like 5 women to 12-15 men. Most of my teachers were men too.
Omfg totally
Partner of a chef here: although the romanticizing of cooking/being cooked for is lovely (and very helpful for when you’ve had a busy day), most of this content conveniently glosses over the fact that chefs work super long hours (often very late and over weekends/holidays) in hot environments for 10+ hours on their feet, with sometimes no breaks for meals themselves or even to go to the bathroom. One of my favorite parts of the Bear was in episode one when Camry comes home after a shift, haphazardly makes himself a PB&J and immediately falls asleep, because THATS more realistic for a typical night as a chef.
I've gained at least 50lbs and a lot more aches and pains in my less than 5 years as a chef. It's so physically and mentally unhealthy but it's upheld by a super toxic "suck it up" work culture
A review of the show written by a chef said the same thing about the crashing home scene
Just getting home and falling asleep on the couch eating chips
When I was a chef. I had the worst diet. My health and weight was at an all time low. So glad I’m out and now can enjoy cooking
so true, my bf is a chef and his forearms have burn marks all over. the bear did a great job in that aspect. also the fact they he CANNOT leave until the kitchen is spotless. i cant imagine having to clean every corner after a long ass shift😭 love him.
You are so accurate! My dad is the only working person currently in our home, and he has been in the industry for almost 20 years I remember, as a kid, waiting for him around 11 pm, way past my bedtime, just to say goodnight to him he often would take the responsibility to cook when we were younger, and he was just drained that he would reheat canned beans and reheat store bought tortillas from the bodega as his dinner. Holidays were probably the most brutal since he would still attend family parties but then pass out after less than half an hour. My dad is a real gem out there I'm very lucky to have him also, I noticed how chefs always have an edgy or counter-culture look at least the chefs my dad has worked with in the past and some of the owners I will always say that chefs are artists my dad certainly is an artist in many ways and he has co-written menus before and sometimes made menu's himself I hope he opens a restaurant for himself one day.
Just some food for thought and personal testimony from a chef daddy's girl (my mom also cooks she is chronically ill and a burnt-out grad student too we are Latinos too) I'm lucky to have my dad as my teacher, and guide he has taught me to make culturally significant dishes at home and to season correctly, and he is like my confidant. I really love my dad that's the whole purpose of this long comment/j
Babe wake up, new unmissable long form essay on moments of culture by miss ma’am just dropped!
sis literally does not miss
Miss ma'am 😂
I always thought that post lockdown , that Rich people now use food (and an abundance of it) to show their wealth. for example Kim Kardashian using REALLLLL fruits for home decor.
Yep I've noticed this too
She’s really going for the Georgian England “ooo I have a pineapple everyone look at it” vibe
Also, Miss Kendall cutting cucumbers??
Jordan Theresa made a video talking about this!
We are NOT post Covid
As a woman who has worked in the kitchen industry it is one of the many things in the world that are "women's job" until money is involved... being a women trying to make it not just as a professional chef, but just in a regular kitchen employee is choked full of sexism. Men cooking is not sexy to me, it's just bad memories of sexist egos
agree. was thinking the same thing.
Same with “nurse = woman, surgeon = man”
Besides our head chef, the kitchen I work in has an all female team and we featured in a local newspaper for intl woman's day and the sexist comments on it were disgusting
well said.
Wow
i think fashion as an industry has always been obsessed with what celebrities and models are eating-models used to pretend they ate hamburgers and fries like everybody else, and now they're showing off their "organic," "clean," and "natural" food that likely isn't that all that much healthier than any other fruit/vegetable heavy diet. and we're dealing with the growth of orthorexia as a eating disorder, more and more people are convinced they have to have the appearance of a perfect luxury diet along with the appearance of a luxury life. and like most ways class differences shape consumerism, we've created a two-tiered food system, one for wealthy or upper class people, and one for poorer people. and the proliferation of aspirational wealth has also created an aspirational diet.
ortho what
@@Matt-id5mi orthorexia is an eating disorder in which you only eat "clean", healthy foods, thinking anything else will cause significant weight gain or harm. it's prominent in gym or any other exercise-addiction circles the most, but it can happen to anyone. as far as i know, it hasn't made an appearance in the DSM-5 yet but it's well known enough to have it's own criteria for diagnosis and can land you in a treatment facility.
@@Matt-id5mi from what i understand orthorexia is an eating disorder that "looks" like everything is okay, and is characterised by the person controlling their food and the way they live (workouts notably, from what i see) in a way that makes it seem they r very healthy and balanced, when in fact they r over thinking every calorie and exercise to an excessive and stressful degree
so some people for example, who base their media influence on eating healthy and being very fit, are actually constantly stressed and over controlling their food consumption and sport practice
i hope that helped?? do check google for more precise info lol
I personally think that the middle class think that they are among poorer when compared to really rich people and influencers. But we are not poor.
We have a full belly roof over our heads and then we also have money for following the stupid trends (I know many do it on credit, but actual poor people aren't able to have multiple bug limit cards).
Middle class is the most mentally troubled class.
@@bandanarathoreThat is cause the middle class is slowly disappearing. People can tell that they don’t have as much as their parents even though they are middle class.
I struggled with anorexia for several years and one thing I've found is that starvation (self-inflicted or otherwise) tends to actually reinforce and fuel obsession with food - thinking about it, looking at it, watching videos of it etc. sort of like eating vicariously instead of actually eating. i bet that a lot of these models are actually super food-obsessed and that the uptake in food trends is reflective (not contradictory) of mass propagated starvation
Yeah, my thought with the Gigi Hadid and pizza thing was that I totally believe she loves pizza. It probably is her favorite food. But I doubt she’s eating it everyday as a casual snack. I think that aspect of the interview was untrue and the reason for her looking so awkward. When she does eat pizza, it’s likely in smaller portions than what the general public would eat. I remember that clip of her mom, Yolanda, telling her to only have a bite of her own birthday cake.
(Not suggesting that Gigi has anorexia, but I think restrictive diets and intense focus on your body can still create food issues)
100% I suffer from an ED and I used to starve myself, the only thing I remember from that time is the hunger and the power you have over food. I was obsessed about all kind of food tho, I would cook my entire family or friends just to not eat myself. Mukbangs were a must everyday. I believe that when you struggle with eating habits your main focus is food because your body is trying to save you.
Therefore, I find super interesting how society is trying to impose healthy food obsession in us more and more. The fact that influencers are participating in that sort of behavior is even more weird
This is so insightful. Mass propagated starvation, that's a great way to put it.
Erewhon erewher all at once.
Omg hi 😭
@@yashikasahrawat HI!
ha!
Nice
@@brennaalexis8342 Thank you!
Re: cooking thirst traps. Interestingly, while home cooking has traditionally been performed by women in NA, paid cooking (professional chefs etc) is still considered mens work. There are more men than women in professional kitchens to this day. Obviously that doesn’t account for people’s perception of the profession, though.
Yeah, '* thing * is feminine unless you're a professional' is worryingly all over the place. But even at home, cooking in the kitchen is feminine but grilling meat on the barbecue is masculine, so many double standards.
@@DavidCruickshankif it is done on daily basis for free it is feminine and if it is done occasionally without worrying about the budget for the monthly groceries then it is masculine.
The reason 'men cook some dishes better at home is because they don't have to worry about the budget or the amount of fat /heart attack giving etc that will be going in it.
So expensive ingredients+ lots of fat = ooo... Men making the best non veg etc at home.
I have thought this before as well! domestically, cooking is for women but the professional ArT of cooking to cook FinE foods as a chef is for men, not for women. and this has been the case since.....at least when people lived in castles and shit. women aren't as commonly seen as the "crafters or inventors" when it comes to cooking. baking is different....but still! it's so gendered and strange. cooking isn't manly unless you are a chef I guess lmao
@@poisonkatz most kitchen staff (aka professional "fine art" of cooking) in european castles and manors was female. men came in later, at a guess, about when cooking became "important" profitable bussiness. yk those bussinesses women, mostly, weren't allowed to work in, and even less allowed to front. you can see this across a lot of inudstries, eg programming was, depending on specific industry, female dominated, at the very least women weren't rare. but the moment attention and fame came knocking, women were replaced, and it became more and more male dominated. tho even back then research projects etc were male fronted, actual work was often done by women tho.
tldr a lot of things only became masculine/male dominated when fame came knocking
quick add on baking, even "fine" baking is male dominated.
to be fair cooking in professional kitchens is incredibly stressful, it's literally a group of people enclosed in a small space working against time... I kid you not when I tell you I've seen pans flying around. not to mention the hours: you have to be there for lunch and dinner plus prep, meaning all day long, which turns into all week long if you're the chef as well as the owner. it comes down to the fact that most women can't or don't want to spend all thier lives away from their homes, while most men, if they do something well, might as well be paid for their time
I feel so bad for the foods that those tiktok chef men violated. 😭😭
I feel like their accoubts should be flagged or somethibg😵💫
Seriously 💀 my skin crawled seeing him lick the dripping milk
Ew!
@@bakedpotato1717that’s not even the worst of it 😳 there’s one guy that basically f*ngers the animal before cooking it 😳😳😳
I ordered a late night sadness dinner-dessert, and accidentally got food from one of the main gross dudes, it had a weird name so I googled it. It wasn't very good, tbh.
I do not get HOW and in what world people find that appealing 😑
As a Canadian, food is a really hot button topic right now. Prices for food have never been higher, and a major grocery store chain is even being boycott starting this month. I feel like the current cultural obsession with food is similar to other wealth signifiers. It’s aspirational to the masses, and a flex for the rich. I think knowing as well that many of the ultra rich, and ultra thin, are not even really eating that food ads a layer of fascination and contempt.
As a Canadian with family in the north; food prices have always been astronomical for some Canadians. People in Inuvik etc pay $30 USD for a bottle of juice and it’s been that way forever! To me, it feels dystopian that only when it impacts everyone do we care. Even now, most of Canada is paying cheap prices in comparison to the North.
Let the Loblaws boycott begin!!! 👏👏👏
@@Violet.18I want to know! Because they actually are my source of food a lot of the time, making expensive foods more affordable
The groceries have been pricy for a while, yet you are right, we don’t even know how bad it can be - and in a big city like Vancouver you can still find discounted high-value foods.
And the problem is greedflation but people keep spinning this as a problem with too much regulation when it’s an issue of not enough regulation:(
When visiting France, I learned that the 14th, the Sun King, had Versailles designed so that he could be seen in the sun all day by moving from room to room as the sun moved. 😊☀️
So THAT's what all these "salons" were for?!
@@I.am.progress ballet was a front for prostitution
@@moustik31not only they where also places in which people socialise.
the amount of research and deep dives you do for your video essays is phenomenal but the way you present them is even more arresting somehow? I love how you seamlessly blend issues together, it always feels so interconnected, almost like you weave a cultural tapestry. also it's lovely how you've always got a pulse on the zeitgeist. forever fascinated by your work, thank you, mina.
Just what I was thinking but I could not have said it better than you.
Mina's work is underappreciated, and even though she mainly focuses on N. American or American culture/society, many of her points are relevant in other countries.
The Ozempic trend makes me so fucking mad because it's affecting my mother. She has diabetes so her doctor recommended giving Ozempic a try, and her prescription kept getting flagged so the pharmacists weren't allowed to give it to her. When she with her doctor were finally able to convince whoever accepted or denied patients that yes she does in fact have diabetes and will use Ozempic for its intended purpose (I think the insurance company?), there's a shortage so she can't use it 😂I have to laugh so I don't lose it every time I see someone openly talk about using Ozempic as a dieting drug for themselves. My mother just doesn't even bother anymore and gets her go to insulin.
You're mom is able to use insulin and doesn't need Ozempic. There are however limited drugs for weightloss and it isn't the fault of regular people who want to lose weight that your mom can't access ozempic.
@@ivypoe1697 i so badly hope this is bait because if not,,,,💀
I hope its ragebait. If its not you need help@@ivypoe1697
@@ivypoe1697 You’re comparing people who *need* to lose weight for objective health reasons to people who *want* to lose weight for aesthetics. Imagine _not_ prioritizing more vulnerable classes of people because of your own vain desires fueled by stupid beauty standards.
Metformin works better for lowering A1c than ozempic, it’s fully fact
'I love being Asian' and that CACKLE and head thrown back NEED to be a meme or else there was no need for memes to have been invented
I honestly don't know what this is supposed to mean in this context. Is it supposed to be related to mid last-century gelatine food? Would be strange, because there are recipes with really unusual textures all over asia, too.
@@schonlingg.wunderbar2985 maybe she laughed because how stupid and unseasoned the gelatinous food looked. As a fellow Asian I do agree that some of our foods can have weird textures too but almost all of our foods are properly seasoned and doesn’t look like that.
@@CupofCha2001 "all of our foods are properly seasoned and doesn’t look like that." What properly seasoned means is highly subjective and depends on societal norms. Also culinary sculptures and artsy or wasteful bullshit that is used as a status symbol is and has been fully global.
@@schonlingg.wunderbar2985 I just gave my honest opinion on why Mina said “I love being Asian” before laughing. She could’ve laughed for some other reason too so yeah let’s just chill out and enjoy the video without having an argument over a comment that she made.
@@schonlingg.wunderbar2985those gelatin are pretty universally considered monstrosities these days. It's also probably nice for Asian people to have western dishes that are open to be ridiculed with hardly anyone disagreeing, since white people have a history of not being very nice about foreign foods
Erewhon was basically was another case of "overpriced-stuff-with-questionable-quality" situation. I saw food content creators reviewed that the only good things were the smoothies, but the food was straight up flavorless LMAO.
its great to watch bunch of people without a personality eating shitty food for more expensive just because its the trend. hilarious
you have to go out of your way to get to an erewhon. it’s just a lot of phonies being phonies. shame mina fell for it when she came to visit.
The smoothies aren't even good. Paying $18 for bland mush when Jamba Juice is probably down the street is so insane to me LMAO
the hot bar food kinda hits :/ the smoothies are not worth it lol.
to be honest i wouldn’t trust those people either. if the food is fresh and you’re cooking it properly it won’t be flavourless. i am positive it’s overpriced, but i’m also positive it’s not bad.
Mina I so genuinely mean this, as someone who works in higher Ed administration at an Ivy League, you would be an AMAZING Ph.D student
I’m in my PhD now and think about this every time I watch her videos!
I want ur job
@@CindyCya I'm actually resigning this month due to burn out from a horrible boss :(
Literally! The way she does such thorough research is just chef's kiss
@@ilyanawme too!!
The heroes are the people who pick the fruits for us in this weather.. All day.
I'm from Costa Rica, and here we have the "feria del agricultor" which is a farmers market towns put up on the weekends (Sat or Sun) so people can purchase produce, grains, meats, and dairy (and so much more, honestly) straight form farmers. It's great and I've been going for 14yrs since I moved out of my family home. I go to a big one in the center of the main town where I live in and I can find pretty much anything I need at a fraction of the price from supermarkets, and better quality as well. I love food so I actually enjoy going and shopping for ingredients.
In Chile we also have “ferias” (like open markets) on most neighborhoods where they sell really fresh fruit and vegetables with very affordable prices, and they’re delicious. I buy most of my healthy food from there, I hardly ever eat junk food and I make my own meals, it takes more time but even I’m extremely tired after work, cooking healthy meals is part of my favorite activities of the day.
I enjoy preparing food even more than actually eating it lol
in Mexico we do this too, must be a latinoamerica thing
We also have those in Brazil! I've lived in different cities and different states but every single one has a variety of this. In the current city I live at, we have a public space designed for feiras, and every day of the week their's something there (food, arts and crafts, vegetables, flowers, books)! My parents go almost every weekend for groceries and when I lived in a nearby town, I used to come every 2 weeks for shopping there as well. I also had my favorite food sellers in the feira I used to go in Rio, it's just a blast having quality, decent prices and community
We have so much abundance of fruits and veggies in latin America, we're honestly so lucky in that sense. I love getting cheap and healthy produce
In Germany, i would argue the food at markets is often more expensive than in a grocery store (especially if organic) and, when not organic, sold by food distributors, not necessarily from the farmers themselves.
Yes, canned chicken can diced ham, canned roast, beef, canned turkey are all still available and often chosen as cheaper alternatives for people who can't afford a whole chicken or a pack of chicken breasts or those who cannot cook and they are in the same aisle as the tuna. The old school term for this product and products like it is " potted meats" for the obvious reason that they come in little pots/cans
And to add, food banks like the Trussell Trust ask for them song with tinned vegetables
fr, like yes poor people actually do eat canned chicken 🤯🤯🤯 idk like that was a bit frustrating to hear in a video like this
They're not even cheap anymore 😞
Honestly as someone who sews their own clothing (and been size 2 when seriously ill, size 8 as a teen and now a curvy 14) I think the fashion industry pushes skinny as Ideal BECAUSE it is cheaper for the company. Less yards of fabric per garment, easy to fit properly cause skeletons are pretty similar. Boobs can vary greatly in shape and carriage as you size up. Same with butts. Fitting garments to an individual body curvature is time consuming, so if you want to turn out clothes fast, with less fabric and be able to swap out models last minute (without anyone knowing) you set Skinny as the ideal.
"im not like u bitches" I SCREAM LAUGHED AHAHAHAHAH
SAME HAHAH 😭
the « sexy » chefluencers make me wanna wash my eyes with bleach LMAO
Great video and essay as always ❤
Oh yes, big time... My algorythm found me an other cooking channel by a man, who is doing meal prep- quick an easy recepies while feeding his whole family of 4 (even has a video about that). That is way more appealing to me than these guys dunking chicken in the kitchen. YUCK
9:35 baby guzzling 7 Up is insane😭😭😭😭
in Brazil we have street fairs everyday where we can buy fresh vegetables and fruits for a cheap price, its very common and also a cultural thing - go to the 'feira' (street fair) is part of our week. food shoudn't be a luxury, especially healthier food. our access to natural ingredients is probably one of the best things about being in the global south (no that everyone is allowed to eat properly - we know how capitalism works down here)
That is the single thing I most miss from Brazil. There are street markets in Sweden, but you can only buy so much from them. The access to fresh fruit!
We have easy access to fresh fruit and vegetables in southern Europe too, in Italy they cost MUCH less than anything unhealthy, especially if compared to fast food chains like McDonalds or Burger King, and they are seasonal and much much more regulated\controlled than anything US has to offer.
When I visited US, I went to LA and I kid you not, their supermarkets are huuuge but the part where fresh produce is sold is like....1\10 of the area reserved to fresh produce in a small italian supermarket. They literally had apples, tomatoes and zucchine, that's all. I was shocked lol
@@DeadKraken i have never been in the US but I always saw their supermarkets as something completely alien to me lol even their fresh products seem processed, everything in plastic etc!
Imagine going to LA and thinking that sets the standards of supermarkets and yes...farmer markets, because we have farmer markets where you can go to buy fresh fruit, and thinking that speaks for the entirety of the United States, Europeans really have a nasty habit of traveling to one or two states in metropolitan areas and thinking "this just be the entire USA" , although it's not really your fault, your countries tend to be the size of US states to makes sense why you think LA is a testament to all of the USA. @@DeadKraken
@@athenax Imagine reading loads of whines by americans talking about food deserts in all states, then being to LA, New York, San Diego and Chicago and seeing perfect confirmation of the things americans denounced online(I just cited LA because it was my FIRST experience, not my only one lol), having american friends and colleagues that confirm it, then being called out for saying this by a rando that has also obviously never been to an urban area outiside their little yankee town in US, that blabbers about "FaRmErS MaRkEt" that are either difficult to reach or straight up don't exist in cities.
This is also a well documented phenomenon, you can find tons of american articles written by americans(since my opinion doesn't count) that denounces the lack of cheap fresh produce for working class ppl.
Like, imagine thinking an european of all people is not well traveled enough to give an opinion, but you're american😂😂😂stop confirming the stereotypes bro, do you even have a passport lmao
i genuinely appreciate mina’s videos. i often feel like a lot of commentary videos are repetitive and rushed to stay on trend of internet discourse, but mina’s content is has a great balance of relevancy and creativity in that aspect. but more so you can tell how much time, research, and attention she puts into each video topic
class totally impacts how we feel about what is "healthy" food too because that canned chicken breast you showed is a fairly good way for low-income families (or anyone with limited refrigeration) to get lean protein!
ive had that canned chicken, its really good! its really useful when camping but honestly just drain it and season it and you got dinner
@@gwennorthcutt421that chicken is full of arsenic, parasites, and poison. It's poisoned food, why don't you understand that??
"Soup and Sandwich" jingle is gonna be stuck in my head all day (possibly many days)....thanks a lot Mina 😅
@newnewmee44 omgosh, I knew it sounded familiar!
@newnewmee44’Soup and Sandwich’ was a jingle version of Sammy Cahn’s ‘Love and Marriage’ made famous in 1955 by Frank Sinatra, whose version was used for Married with Children. It’s been an earworm for decades. 😭
I loved Married with Children. They even made a Chilean version that catapulted many actors into “Chilean” stardom 😅
another thing to consider with the upcharge on "healthy" foods is for a lot of people with allergies/diseases those are the only groceries they can get. i have celiac and anything gluten free is Always more expensive, it gets irritating that i'm essentially having to pay some sort of "luxury upcharge" just to buy food that won't make me violently ill
Oh god yes, same here. And how a gluten free diet is considered a fad diet thanks to influencers and gets grouped with vegan and everything else free (which is why anything gluten free is more expensive), so you're likely to also get a dairy, sugar and eggs free chocolate cake than just a regular gluten free chocolate cake, like let me just eat a good chocolate cake with everything, I'm not dieting here. And let's not forget cross contamination, since they consider it a fad diet, they don't even think that there are people who might actually get sick from gluten and they need to be careful when handling gluten free foods.
The portion on Nara Smith was much needed, and changed my mind on her. Perhaps it's not that I dislike her content, but it's how she's been weaponized
weaponized by?
how is she weaponized
Same!
And how about now after the election stuff ?
@@littleguy8714 she's not an american citizen, she can't vote
I really like that you clarified “Big Organic.” I work as an organic inspector and despite being in the industry I agree with all you said& your research. I’ve seen all types of organic operations and the really large ones always make me upset because they aren’t that different from conventional agriculture. A little better for sure as you mentioned but consumers would definitely be shocked. I will say, the smaller operations for the most part are really trying to improve food systems and our environment and I implore everyone to look for small, local organic farms because they really are the people you should be supporting
the reason i love your channel so much is you really have a way of finding common threads between current trends and presenting them with your own take rather than just talking about whatever is trending and regurgitating the comments.
The “I love being Asian” and cackle 😂😂😂 I felt that in my soul
I want to note something totally off topic, but I really appreciate the care you take when you pronounce certain words and especially names. It's that extra step to research, recognize and practice the pronouciation of some less common words/names that so SO many RUclipsrs just fumble and say " sorry if I butchered that!" or "yeah idk how to say that so i'm just going to call them xyz". I've noticed that you do this EVERY single time when you are quoting and citing your sources and that level of integrity and respect elevates your work in my eyes. Love you!
this is perfect timing because the big luxury food stores in chicago like foxtrot and dom’s just closed down
they were super shitty anyway
Mike's Mike yesterday, Mina and Jordan Theresa today. I love it when my fave yappers post right after each other. We are being FED😭
Chef Mina has delivered 🤍
I would also say that there is a very real connection between the rise of the wellness industry and a shift to “healthier food” and the rise of chronic illness and autoimmune disease in America - especially post-COVID.
hi, as someone with chronic autoimmune conditions that were diagnosed at various times, up to 15 years before the pandemic, i don’t understand what you mean by this and ism am curious if you could clarify the link that you see? i’m not upset with this statement in any way, just curious. :)
@@alienpotatosquid7850 Hi, also diagnosed! I mean that as we as a people get sicker and sicker (which you can see in rising autoimmune diagnoses, chronic illnesses, and so many people battling long COVID as well) it makes sense to me that there’s a shift towards people wanting to “heal themselves” with food and supplements. Especially considering how abysmal our healthcare system is.
It doesn’t help that people have dropped all precautions and are allowing themselves and others to get COVID over and over again. We know how dangerous repeat COVID infections are but people would rather preserve a eugenicist norm than keep chronically ill ppl safe. I definitely correlate this health obsession to the exponential increase in chronic illness bc of this damn pandemic, and health is even more of a status symbol than before.
covid is still happening! we are not post covid! the emergency has ended (bc the USA cares for economic profit over health) and as mentioned, lots of ppl probably have new health issues from repeat infections and instead of seeking out proper healthcare (which to be fair isn’t helping many ppl with chronic health issues in the first place) they seek out “clean eating”!
@@cocteautwin exactly this. I’m so annoyed with “leftist creators” atp bc like… Mina talks about covid constantly like it’s over. It’s contributing to a eugenicist norm and these bitches don’t care!!
The part about the element of “freedom and play” associated with men who cook is so fucking gooooood. It’s that element that makes the male celebrity chef or male restauranteur admired and celebrated above others that I’ve anyways felt was off (not the first person to have this thought obviously) but could never articulate exactly why. You are a gem, thank you for these videos
Fun fact about the banquet style you mentioned: when the whole table was full with food you could only eat the food near to you. Sets foodwaste in a whole new perspective
I read chefluencer as Che-fluencer as in Che Guevara and was very curious to see where this video was going 🤣
Same, Comrade. Same. 😂
Me too 😭
Those were more of a thing in like the 00’s through like the Occupy Wall Street movement
Me too, only I thought Michael Che...
@@catiebaldridge thisss
The cooking being a woman’s job thing has always been so wild to me because my father has worked in food my entire life and has always done the bulk of the cooking (my parents have been married 29 years and are still together too). My mom can cook but my dad definitely does it more, and like. It is definitely in part because it’s a thing he really enjoys and it’s a hobby as much as it is a career for him, but I hate to break it to any girlies fantasizing about a chef husband. But my dad is so enthusiastic about cooking he often just cooks random stuff he finds recipes for without thinking about if anyone else in the house may enjoy the dish and then the fridge gets full and my mom gets annoyed. He does cook for her tastes specifically a lot, but there is also that other side to reckon with.
my mom has cooked for most of my life, but my dad has started cooking recently (like abt these past 3 years) and his cooking is honestly so good and i keep telling him to make his version of the food cuz i like it better 😭 but i love my moms food too
Same here 😂
Most ppls fathers aren’t chefs so that’s why it isn’t wild for that sentiment to go around
@@tonystonem9614 I know that, but what I was saying is that I grew up with my father being the primary cook in my household so that societal norm surprised me a lot once I became more aware of the differences between my family and others as I got older.
@@sc6658 Yeah same here, except my dad doesn't work in food. He and my mum split everything pretty evenly but he does a bit more cooking. Same with my grandparents actually, haha. Always thought it was weird my friends only talked about their mum's cooking and not their dad's, but now I've realised it's because their dads barely cook anything 😭
the "i love being asian *cackle*" is such a big mood
Thanks! (didn't realize this would post as a comment, lol. Love your videos!)
Don’t know if the subtitles (cc) are edited or looked through, but I do appreciate that they are well done. Some Channels or videos have wonky ones which is a pain when I don’t wanna hear anything. (Edit: So thank you for having clean and readable captions.)
I just love your new editing style. It has changed so much over time, and now it looks so aesthetically pleasing that it makes my eyes glued to the screen like an iPad kid.
Yeah! She used to be a youtuber to listen to in the background, but now the visuals are too good 😅 I have to *actually watch.
@@Ghost-lt4sf I agree! I used to just open her videos, switch to another app, and listen to the video as if it were a podcast, but now I watch her videos like they are a five-star movie lol.
Subtle but amazing Easter egg that you matched the background colors of all your edited inserts with your eyeshadow.
Canned chicken is so fantastic for camping. it's pretty hard to keep animal proteins while backpacking that aren't super dried out. It's been awesome to add into pastas and various meals when out back.
literally same. honestly ive had it at home too, its really easy to prepare and i dont have to get as stressed about contamination.
18:24 as a brazilian I must say açaí is a actual food. It is part of the daily lives of many brazilians. It is not widely spoken, but a large part of the north of Brazil, where açaí comes from, consumes it in its salty form, accompanied by rice, fish, shrimp and cassava flour. It may have arrived abroad as a fancy dessert, but it has a lot of history and culture behind it as much as empañadas. (I loved the video btw, you speak very well, Mina
I love your videos so much. you put a lot of effort into giving us a history lesson but your visuals are fun and make it easy to consume without feeling boring. I have no choice but to stan
You really do craft your video essays so skillfully. Your references and points you put together never feel like ones ive heard put together. Thankyou for your hard work, I am so grateful for your unique intelligent content.
I LOVED that you said açaí with the correct brazilian pronunciation!!! First non-portuguese speaker that i see doing that. Kisses from Brazil, I watch your videos religiously xoxo
and can we please appreciate the amount of research and sources that went into this video?? didn't expect this depth after clicking on the title and was blown away!
The segment about “food becoming content” reminds me of a chapter from Sylvia Plath’s “The Bell Jar.” She and other girls from a magazine ate a restaurant in order to write about fashion or the food. They were given gifts at the dinner. I thought it was interesting to share. It’s interesting to see how food was always seen as content rather than a necessity people need to survive.
i think it's important to note that Kate Moss deeply regrets her saying "nothing tastes as good as skinny feels", doesn't agree with it anymore at all and is very sad it's still being used to promote unhealthy lifestyles.
I’m studying sustainable food systems and this video is going to do good work in making people think harder about where they’re sourcing their food. Also, if anyone reading this is interested, a lot of farmer’s markets accept EBT (food stamps)- the USDA has a (slightly out of date) list! Look into it, eat good! I’m so glad that you’re making content like this.
this was a great video!! thank you for making it. just wanted to add that the tv award categories are actually also based on the length of the episodes. typically shows that are 30mins or less get categorized as comedy and anything over 30mins is a drama.
I think part of this is also backlash to the 2010s food trends like mukbangs and epic milkshakes and bacon on everything.
The current influencers and models that cook everything from scratch and only eat organic are at least more honest than the ones of yore that pretended to stay thin eating 3,000 calories a day.
the kicker is that those were only acceptable and fascinating when consumed by skinny people. scrawny hipsters going "lol i love bacon!" were Fun And Quirky but my god if you weren't eating a dry salad as a fat person you were open season to the vilest vitriol... i literally couldnt feel comfortable eating in public for years.
@gwennorthcutt421
Haha, yep, know how you feel. Some people don't seem to get that weight loss doesn't happen overnight. It felt horrible getting judged for eating when I was on a diet because "friends" would just assume that I was still overeating on a daily basis without knowing of the months of hard work I was putting in and make their snide comments. Now that I'm slim, I no longer get those dreaded smug looks ordering at restaurants from friends and even strangers. I've since cut those nasty individuals out of my life, but I get angry occasionally remembering how I was treated like a second class citizen for my appearance at the lowest point of my life. 😢
@@allycat9592 ppl just assume you're like... idk eating two whole cakes for dinner bc why else would you be fat amirite. but im just fat no matter what i eat. and even if i was fat from eating, why should i be treated like a disgusting inhuman monster?? like health shouldnt be a prerequisite for respect to begin with.
people like to pretend its "concern" but its such bullshit, they just want an excuse to express their disgust for me daring to exist in public. im happy with my body now but i still feel such hatred and rage for society and people who made me hate myself so much for so long and treat myself and others as just. lower than animals. like scum.
thanks for the sympathy, its hard to talk about when people wont listen.
so glad you're talking about this! I'm starting my Master's in Public Health Nutrition next fall so this is right up my alley.
Mina you're so funny, I died with the Tyra clip "who was scared"
A way to directly support local farmers is to look for CSA’s in your area. It’s legitimate farm to table without the Whole Foods price tag, and you can visit and vet where your food comes from instead of trusting the label and hoping it was ethically produced.
I will second checking out CSAs (community supported agriculture)! I started buying a CSA half-share this year. With a half-share, I get a box of produce every other week, for $30, and it lasts for my household of 2 adults for 2 weeks. It's the best produce I've ever tasted. The quality of the food is way beyond what I could purchase at a Whole Foods or a Sprouts. It also supports a local farming family. My CSA farm also shares recipes with each box, and that helps out with meal planning.
Absolutely! Also for those on a budget a lot of CSA's especially in my area at least, the earlier in the year you purchase the cheaper they are.
@@arpoehler i also like to add many have u pick options as well which can increase your value of your share
Oh I love Gabbriette, she doesn’t only post cooking videos buy her stories are very often focused on the food she casually eats and she shows wild variety of foods, restaurants and recipes. that girl loves food so much, she brings a certain joy and freedom that I had not seen in many people who’s content revolve around food
Average people today suffer from leptin resistance, the hormone that tells the body to not overeat. People think this is a personality trait, or simply not working hard enough on yourself but there is plenty of evidence it comes from current food processing practices absolutely destroys this hormone’s functionality, making people unable to stop overeating. It’s a legitimate illness.
Ozempic does not directly affect the leptin hormone, but it allows the body the opportunity to heal this major body function. Even though the average person using Ozempic is not diabetic and there are concerns for that, Ozempic is still helping them heal a genuine illness they have.
There are two solutions to focus on from here: Ozempic alternative that’s just for weight loss in order to not cause shortages for diabetic people, and reform food processing to stop killing leptin
it doesnt 'heal' anything because as soon as you stop taking it you gain the weight back
I totally agree the Bear isn't a comedy! I started watching it because I thought it would be, and then it just stressed me out instead.
Yess!!! "The Omnivore's Dilemma" is an AMAZING read!
Mina you’re the QUEEN of video essays! In depth, visually pleasing, and so delightful to listen to!
27:47 I don’t know this woman all the way to the left, but she’s being so real right now. and I support her ALL THE WAY
sponsorship fit is giving widowed "poisoned my husband" ghost vibes (in the best way possible)
As someone with a lot of really bad food intolerances (gluten, dairy, eggs), in many cases, I don't have a lot of choice in needing to get "healthy" (allergy safe) food, which is just more expensive for wayyy less actual product. It's especially apparent as a uni student in a dorm bc in general I HAVE to buy more of my own groceries because very often I walk into a dining hall and there is literally nothing of actual substance/protein/etc for me to eat. (I have access to the "allergy kitchen" but it's completely across campus and generally not something I can fit into my day more than once)
Your videos always yank me into a sense of connection with culture at large even in a notoriously isolated post-covid world; I'm a professional cook and realized I basically followed the same trend described here- I was experimenting with cooking while the world was shut down and fell in love, and finding people like Anthony Bourdain and depictions like the bear framed chefing as this very aspirational and markedly masculine thing I could get lost in. And it's more than a trend fs, I love my career, but god damn it hits home to hear my past few years essentially summarized in a few seconds
I love how you always adress the historical reasons for seemingly new phenomenons. Good job!
Louis XIV Life was entirely a theatre and Versailles was a huge stage, the architecture of the place i mean (from the gardens to his own room)
So every act of his life was watched by the court, as if they were watching a play.
If you were invited to his wake up moment of the day, you could be considered important. And you would have the privilege to see him wake up and observe his whole morning routine (and I mean EVERY PART OF IT ).
At some point Louis decided he wanted some privacy and build a small palace for him to be alone.
Despite all the power he had, all the money and luxury...idk if I would want a life like that .
This hand gesticulation with long nails is soo aesthetically pleasing 🤩
The clip of the person adding Bloom to bottled Dasani water is absolutely mind blowing.
I did my final project last year on combining luxury fashion brands and food so I'm so excited to see this video and all the overlap in research I did for my project and the articles/info you are referencing!! There is a lot of problematic overlap in the food and fashion industry but I would love to see more of a collaboration between the two industries in the years to come.. so much range!!
I wish I could log every time I watch a Mina Le video on letterboxd because I always feel so educated from watching these. I want people to know I have good taste!! The production and content of these videos have such an iron grip on me.
Support your local C.S.A!!! Community Supported Agriculture is the way to support local farmers who care about the earth and community. ❤
What I find interesting is the shift in perception of self/garden grown foods. I was raised in a household with a garden and we grew our own vegetables and fruits for purely economical reasons, the store bought ones were just at times really expensive (back in the ‘90s in Europe). When I grew up I realised how most of the foods at stores are simply of a worse quality but more accessible and less labour demanding obviously.if you wanted high quality, organic grown, straight from the garden vegetables you needed to pay a hefty price. Nowadays, growing your own foods is a sign of social status as you have enough time to engage in labour demanding activities to provide best foods for your family (see all the bread making influencers). I think my grandma would cackle if I would have told her that some people choose to do go through this labour-some process, as for her food growing and preparation was a necessity to provide meals for the family (again predominantly women’s duties) despite working full time.
I love your videos! The way you break everything down so effortlessly, the lingo, the clips & the fonts, just the aesthetic in general, and the EVIDENCE! you draw my attention in every time and I’m entranced, wanting to know more!
Mina please keep doing your podcast! I love listening to you talk 😢
They 100% still sell canned chicken. Its a quick and easy way to add protein to a meal when you don't have time to prep meat yourself (I love adding it to rice pilaf. It makes an easy quick meal even easier). It's no different from canned tuna in my mind (except that I personally hate tuna).
Interesting, I recently read an article titled "Why don’t rich people eat anymore?" and it says how fatness is now more associated with the working classes as opposed to thinness. And how being able to demonstrate a lack of need for material goods, like food, suggests social transcendence. It also mentions Ozempic is still primarily used by the wealthy.
It's just a link to the beauty standards. Thin is in, fat hasn't been in a very very very very long time here in the Americas at least. Fat is considered looking loke you "don't care" like if you didn't shower, you're not trying. That seems to be more what is psychologically portrays. Self control= poise, discipline= hard and therefore saught after. A lot of people (not all before it becomes a thing) who are low income are not ready for the conversation that there is a link between a personality who doesn't "take care of themselves", have no self control, overendulge, do not care about anything, etc. and not being able to get a higher paying job. You need ambition, drive, discipline, to reach a goal. Most people don't for a myriad of reasons. Low income people eat more junk food because it's easy not because it's cheaper.
@@Kaybye555 you cant get a higher paying job by "drive" alone if you're poor. education, connections, location, transportation... and money most of all, are all obstructions. bootstrapping ones way to upward class mobility is a myth.
binge eating disorder was added to the dsm only 10 years ago, is super underdiagnosed, but is already considered the most common eating disorder in the United States. i do find it curious that people skirt around the topic of binge eating disorder whenever the massive increase in grocery spending comes up, and it somehow gets attributed to clean/restrictive eating lol (this might be only video 2 or 3 that's done this, buts its weird that it happened more than once). disordered eating comes up but the one with vast overconsumption in the diagnostic criteria is glazed over, would personally love the awareness as a sufferer but maybe its for the best not to bring up an already stigmatized disorder in this context. food for thought i guess.
The Emmy’s categorize any half hour program a comedy. It’s antiquated but it’s a loophole.
babe wake up mina le posted!
Bella Hadid’s grandparents lived in a town next to the Dutch city I studied in. Bella visited them once and was spotted at two restaurants, both were Italian. I feel like she isn’t lying about the pizza thing.
Ozempic has actually been certified as a weight loss drug as well as for diabetes before by the company that produces it but technically only for serious obesity problems. The celebrities that have been taking these drugs definitely do not have obesity, though.
"I love being asian" with the evil cackle is peak comedy✨
Nespresso has countless initiatives (social, environmental, etc) in place. That explains the B Corp certification, which is obtained by answering a lot of questions like "what measures have you put in place to tackle {insert social/environmental issue}", questions about production, wages, waster measurements, etc. It goes beyond the aluminium pods.
This is where British food like beans on toast, jacket potato’s, puddings, pasties, sausage rolls, bacon, black pudding and tinned food, food that has been shamed by the rest of the world is actually low poor/working class food, whereas the rich of Britain had access to fruit, veg, spices, pastries and dairy
I loved this video and the research was so thorough and incredible! The only thing I felt it was missing was the way that mommy bloggers in the 2010s and various recipe websites like allrecipes, and even pinterest, contributed to creating the chef-fluencer culture of today :)
as a Brazilian, that's the very first time I've heard an American pronounced Acai (açaí) right, thanks Mina for the lovely video as well
most of us pronounce it ljke that lol
Statistically, people from minority lower class backgrounds are more likely to have increased exposure to fast food places and restricted access to fresh and organic foods, so eating healthily becomes a way to distinguish or elevate your class. This is especially concerning when looking at things like food deserts in the US (look it up it’s super interesting!) Or the fact that the most overweight areas globally are almost always some of the poorest.
It’s crazy how big snack/food corps are worried about the impact of Ozempic on sales when most people can’t even afford groceries rtn.
“classical bodies have no open orifices” is so raw, im running to purchase that book
the cackle @ 8:15 utterly consumed me body and soul, out of left field i love mina
16:20 hey Mina! I am a professional cook (not chef). I have been for 15+ years. Cooking professionally is not women's work. Cooking is seen as a women's chore in a traditional home sense. I want to just say that it is still very rare to find many women cooks in professional kitchens, and we go through the typical BS any women goes through when doing 'a man's job.' I guess this can seem really enticing for a person who doesn't know the reality of the job.
Love ur vids Mina, you’ve been getting me thru my hour drive to nursing school with your podcast and videos
May I ask the name of Mina's podcast? Thank you❤
@@小鱼杨 High Brow on Spotify!
@@小鱼杨 high brow , I think
Good luck at school
@@Anonymous-bi5pv thank you!
Fortunately my partner and i are both good at cooking, even with basic ingredients. What we get isn't dirt cheap, but it isn't gourmet or fancy. But we can whip up some pretty tasty meals with what we do get