Ackee & Saltfish with Fried Dumplings MADE EASY!

ACKEE & SALTFISH
- 2 tsp Vegetable oil
- 2 Tins of ackee
- 1 pack of boneless saltfish
- 1 cup Mixed peppers
- Chopped tomatoes
- 2 Spring onion
- 1/4 Onion
- Scotch bonnet
- Black pepper
optional: 2 cloves of garlic finely chopped, paprika, all purpose seasoning
Directions:
- Pour 250ml water into pot on high heat and place boneless saltfish inside.
- Boil for 20 minutes
- Drain water and repeat 1 or 2 times (Alternatively soak saltfish overnight in cold water)
- Add 2 tablespoons vegetable oil into frying pan on medium heat
- Then add 1/4 chopped onions, 1 cup Mixed (sweet) pepper, 1 Chopped tomatoes, 2 Spring onion and 1 whole Scotch Bonnet
(optional Thyme, 4 cloves of garlic finely chopped) and fry & stir untill cooked
- Drain 2 tins of Ackee and place in frying pan with cooked veg
- Add a pinch of Black pepper and gently stir everything together (not too rough as ackee will break)
- Let it all simmer for for 10 minutes on low heat
FRIED DUMPLING
- 125ml water
- 500g self raising flour
- 250ml Vegetable oil
- 4tsp butter
- 1/2 tsp salt
- 3 tsp sugar
- optional: 1/2 cup milk
Serving suggestion: 4
Directions:
- Add 500g self raising flour (If using plain flour, add 1 tsp baking powder)
- Pour 125ml water
- Add 4tsp butter, 1/2 tsp salt, 3 tsp sugar (optional 1/2 cup milk)
- Knead together into ball (Add flour/water if necessary)
- Break into small pieces and roll into small flatfish dumplings
- Add 2 tablespoons vegetable oil into frying pan (medium high heat)
- Place dumplings into frying pan (medium heat)
- Fry until golden brown on each side

[@stephenhall2780]

One of the most instructional cooking videos, I’ve ever had the pleasure of watching. Great job Chef, keep up the good work!

[@itssheriecedennis6003]

watching these videos getting me hungry!

[@sandanista2002]

I could live on fried dumplings 🙌🏿

[@natakiesmith6490]

Best videos ever makes it easy to understand and I’m becoming chef!!!!! Well...... I like to think!!!

[@mimio7614]

Thank you so much for this. God bless you. The way I’ve been trying to find someone to teach me how to cook Caribbean food

[@blossomheron6827]

From when since people eating fry dumplin with knife and fork?

[@NikaNika-vm8io]

never seen that in all my years

[@rich_da_prophet6424]

😂😂😂

[@toffeecrisp2146]

But is probably easier to show the internal texture of the dumpling, for the sake of the video.

[@VM-nu2lg]

😂😂😂 why you come here to mash up di tings?? Dwl

[@slimthickaz.]

Exactly, I wonder if this person is even Jamaican.

[@SuperKhill]

Love, love, love!

[@MissSarai2012]

Great videos - keep up the good work xx

[@OriginalFlava]

Thank you! There's more to come!

[@thebarrettclancanada]

Looks yummy 🇯🇲

[@PanikzGaming]

i just cooked the salted pollack with rice for my girl and her family and for people who said they didnt like fish they loved it !

[@OriginalFlava]

Glad they loved it! You've got da FLAVA! Great job

[@hw610]

Yummy

[@leah38521]

Thanks !

[@sharlisaflowers9735]

Nice. Can't wait for the Jerk Chicken recipe.

[@OriginalFlava]

Thanks. We've got the Jerk chicken recipe oven style - the jerk grill style will come soon.

[@user-ux2fp2sw5b]

Thank you, you made that short & sweet. Excited for my partner to come In from work to wax this off lol 😍😋 he'll be suprised 😂 I usually just buy it from the shop ready to eat, subscribed to your channel 👌😊

[@Foutamdiallo]

😍

[@Lingerz29]

What brand of canned ackee do you usually buy (I live in London). I want to try this as my first Jamaican dish!

[@rickwalters5066]

Linsted is good also grace try either

[@allovdem]

Grace is the best in the UK