Of course! ☺️ This ratio is widely used in Thailand, so I’m not sure what does other countries standard are ‘cause the milk and water factors are different. So, we use 1:30 for the latte menu. So..for this video, I used 6 grams of matcha powder, then whisk the matcha with 60 ml. of 75c water (adding syrup in whisking process as it’s common in Japanese Matcha Latte method) and pouring on the 120 ml. milk layer 🥰✨ However, you can adapt the ratio according to your taste and preference!
@@thequeenprivatebutreal8684 Hi! 🙌 I normally use the pure sugar cane syrup! which is a pure syrup with no flavor ✨ So, it won’t be disturbed the matcha taste!
![How to Make the BEST Matcha Latte Like a Japanese Cafe [Part 2]](http://i.ytimg.com/vi/-UTcOOVH-7M/mqdefault.jpg)
![How to Make the BEST Matcha Latte Like a Japanese Cafe [Part 2]](/img/tr.png)
![[Cafe vlog] 25가지 카페 음료 만들기! | 멍 때리기 좋은 영상. | 커피모음집](http://i.ytimg.com/vi/cHyQ2oGAVLU/mqdefault.jpg)
😊💕🍵
Matcha Princess be strong you got this !
your chasen collection
☺️✨💚
ชาตัวนี้ไม่เคยลองเลยครับ ดูดีมาก ชอบเสียงตอนเทน้ำจัง
ขิงฉะเซ็นมากๆ 😁
Wow, that's a lot of bamboo whisk.
Hi! Can you share the recipe in English? 😊
Of course! ☺️ This ratio is widely used in Thailand, so I’m not sure what does other countries standard are ‘cause the milk and water factors are different. So, we use 1:30 for the latte menu.
So..for this video, I used 6 grams of matcha powder, then whisk the matcha with 60 ml. of 75c water (adding syrup in whisking process as it’s common in Japanese Matcha Latte method) and pouring on the 120 ml. milk layer 🥰✨
However, you can adapt the ratio according to your taste and preference!
@@gwaticha Thank you! I will try this out. Looking forward to your videos as well.
What was the syrup ?
@@thequeenprivatebutreal8684 Hi! 🙌 I normally use the pure sugar cane syrup! which is a pure syrup with no flavor ✨ So, it won’t be disturbed the matcha taste!