Dinara Kasko's sculptural cakes are carved from sheets of chocolate

The multilayered, three-dimensional works of artist José Margulis have been transformed into tasty treats by architect-turned-patisserie chef Dinara Kasko.
The Kinetic Tarts are the result of a collaboration between Kakso and Margulis, who worked together to create edible versions of his artworks for food publication So Good.
Margulis, a Miami-based mixed-media artist, forms his sculptures from layers of colourful plastic sheets - creating a geometric pattern that changes depending on the viewing angle.
Kasko, keen to retain the qualities of Margulis' work, enlisted the artist to sketch different ideas, and worked from his drawings to create a series of edible sculptures.
Industrial cutting machines were used to slice up the sheets of red and white chocolate, before each was assembled atop of a square-shaped berry tart.
Read more on Dezeen: www.dezeen.com/?p=1127581
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[@AtheistEve]

How do they keep the chocolate tempered?

[@ahmedsaeed2937]

Whats the song??

[@pumpuppthevolume]

oooh got it cake

[@KGB95140]

overkill, print to paper and copy those edge to a greaseproof paper
. Pour chocolat on other side in a thin layer and cut when cold with a knife.

[@TheJerbear101]

how do you cut it?

[@pumpuppthevolume]

the cnc machine they showed

[@TheJerbear101]

i mean how do you cut the cake to serve it

[@LegosheepIsAwesome]

TheJerbear101 You have to have really long thin strips. Or maybe a red hot knife.