Foraging Sea Buckthorn

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  • Опубликовано: 13 сен 2024
  • Learn how to identify, forage and process Sea Buckthorn berries which are a wild superfood, packed full of vitamins and antioxidants. The juice makes an intense citrus burst and a sauce that goes well with fish. Let James, Bushcraft Instructor for Woodland Classroom, guide you.
    'Whispers from the Wood' is a regular video series funded by our lovely Patrons. Each episode we dive into an experience we've had during our nature connection journey and we also support you along your journey to a deeper connection to the natural world with wild food, craft ideas, insights and stories.
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    Thanks for watching - we hope this episode inspires you.

Комментарии • 26

  • @kimcase9
    @kimcase9 3 года назад +6

    I live in Saskatchewan Canada... I collect the berries with a stick and a tarp or upside down umbrella... lay out under and whack the branches... the berries fall into tarp.. just a thought .. cheers

  • @merijn9602
    @merijn9602 11 месяцев назад

    Thank you !!!

  • @leakendall1258
    @leakendall1258 2 года назад +4

    I’ve tried the juice with honey and it was amazing 😋

  • @theresashaw3984
    @theresashaw3984 2 года назад +4

    I’ve just started foraging this year & your video is perfect..thank you for sharing ..subbed 😊

  • @angelshearts9196
    @angelshearts9196 2 года назад +2

    thankies for the advice see if i can i love things that are bitter teast

  • @LaughingMan44
    @LaughingMan44 2 года назад +4

    The one's by me had way less berries than whichever variety you found (they're all planted afaik). We just pluck them off the branches by hand. The one's we have aren't that sour at all either. Tried brewing beer with it and it ended up quite well

    • @drAroz
      @drAroz 2 года назад

      Zamcik...

    • @WoodlandClassroom
      @WoodlandClassroom  2 года назад

      good to know - perhaps there's some variety in taste within the species. More tasting is required :-)

  • @mainegardenguy703
    @mainegardenguy703 Год назад +1

    A fan on high and a screen would separate the leaves from the frozen berries.

  • @ruthsmith2367
    @ruthsmith2367 2 года назад +2

    Thanks for the video, I might try a fruit leather not done that before. I’ve made sea buckthorn sweet chilly sauce, sea buckthorn, apple cider vinegar and honey as a tonic, put it to steep in gin and vodka also it’s nice with just some tonic water or could use soda water. Some ideas if you haven’t tried these 😊

  • @UK-Blue
    @UK-Blue 2 года назад +2

    I need to find Buckthorn!
    Would love to see you do some leather. Wonder if it would involve the pulp and skin too?
    A windy day would be good to separate the leaves and berries. Pouring from one container to another.
    Thank you sir 🐕

    • @WoodlandClassroom
      @WoodlandClassroom  2 года назад +1

      No problem - I'm glad you found it useful. I'd like to make leather too but I don't think I'll get a chance this season.

    • @UK-Blue
      @UK-Blue 2 года назад

      @@WoodlandClassroom
      A mission for next year!

  • @PepinieraDraghiceni
    @PepinieraDraghiceni 10 месяцев назад

    👍

  • @thomaschoat9632
    @thomaschoat9632 Год назад +1

    Is there any scope for "tincturing" the leaves with the berries- most likely something good to extract from the foliage too?

    • @WoodlandClassroom
      @WoodlandClassroom  Год назад

      I would have to delve back into my herbalism books to find the answer to this. You could certainly tincture the berries, and it’s the berries that are talked about, I don’t recall the leaves being mentioned. Worth an investigation though 😊

  • @grettalemabouchou6779
    @grettalemabouchou6779 2 года назад

    Can I find in US?

  • @konstantineapridonidze8802
    @konstantineapridonidze8802 Год назад

    გასინჯეთ ქაცვისგან სპირტზე ნალივკა! დიდებულია!in gorgien!0

  • @ytchess
    @ytchess Год назад

    Could you separate the channel in two? I want to subscribe to the better half.