I love the Heart of Palm Cakes and the Walnut-garlic crunch! My non-vegan friends love it too, because it's just yummy food! The walnut-garlic crunch is good on other dishes as well. :-)
This looks so delicious! Since we can’t have glute, I will serve your amazing miso mashed potatoes (Thanksgiving recipe) with crabless cakes. Thanks again!
I love the Heart of Palm Cakes and the Walnut-garlic crunch! My non-vegan friends love it too, because it's just yummy food! The walnut-garlic crunch is good on other dishes as well. :-)
We coundn't agree more! Thanks for letting us know.
The tomato concasse is made simpler by halving the tomatoes after skinning then using a melon baller to remove centre core and seeds.
This looks incredibly delicious. It will be a birthday treat for a very special person next week! Thanks for your inspiring videos.
Fantastic. I would love this as a birthday meal. Send photos!!😉
Loved your Thanksgiving cranberry sauce recipe! It will be our new tradition. Many thanks😁
You are so welcome!
Wow! I can't wait to make this! I can only hope my hands work as magically as yours do!
You can do it!
Just so magical and looks tasty & zesty. Loved the making of it.
Glad you liked it
This looks so delicious!
Since we can’t have glute, I will serve your amazing miso mashed potatoes (Thanksgiving recipe) with crabless cakes. Thanks again!
Great idea!! We also have a new page on our website with recommended products including our favorite Gluten Free flour! www.thoseveganchefs.com/links
They look amazing! Great presentation matey
Thank you! Cheers!
Awesome. Subscribed.
Awesome, thank you!
BIG UPS!!
Thanks! We're having a blast!