Don't return it .....this was your first go round just watch in a month you're gonna be making breakfast ,lunch and dinner on that slab and I put that on everything
The contrast of communities on RUclips and Tiktok is absolutely insane. People were being so obnoxiously rude to this woman on Tiktok with instults and curse words and RUclips is just encouraging her and being kind. I don’t understand the internet
Got to get that griddle HOT. Wide open. You want it smoking. Use flax seed oil. Pour a bit of oil on the griddle, dip a paper towel in the oil, use tongs to apply oil. It'll smoke and stink...flax seed will give almost a fish oil smell. Cover everything. The top, sides, front, back, outside of cook top. Let burn for at least 10 minutes. Repeat at least four times. I did 10 times. Process was an hour and a half. After seasoned, cook a whole pound of bacon. It'll give a black, glass like sheen. To resurface, use a scraper, sandpaper and a pressure washer. Get it all off, wash with soap and water, then DRY IMMEDIATELY....then season. Simple clean with a scrapper and water, with heat on high. Always clean after each cook. Turn heat off....coat with oil every time.
I always use corn oil. I can’t stand that flax seed smell. It just bakes into my clothing and follows me until I wash it all out. The smoke point of corn oil is also way higher which, in my experience, makes seasoning your surface a bit more forgiving, it just takes longer. I’m also vegan, so I don’t use meat/animal fat to finish my seasoning. Usually a generous amount of chopped onions, peppers, zucchini, and some tofu with a splash of sesame oil will do the trick. Plus you get a pretty solid basic stir fry once you’re done. A high firmness tofu is also just a really good tool which I used when I was first trying to figure out how to season my flattop. Especially if it’s been pressed, if your surface isn’t properly seasoned, it will stick and crumble as soon as it hits heat. A little water and a scraper will take off any residue if you need to.
Corn oil does have a higher smoke point; true. However flax seed produces a much harder polymerization. You want that glass like hard surface. A higher smoke point oil will be more soft. As for the rest, you lost me at "I'm also vegan." But, you do you. Happy cooking.
@@UnforgivenTrucker I know the fat content is much higher in flax seed oil, so maybe I’ll give it another try next time I reseason. I’ve never let a flax seasoning stay for very long.
@@Arenic two points. 1: no where in my post did I mention food preference, except saying to cook some. Cook something that has a lot of fat: bacon. The subject was seasoning a griddle. 2: I'm sad that a muslim can not enjoy bacon. That alone would make me not want to be muslim.
Don't return the grill. This is exactly my experience everytime trying to cook out on any grill. Once you figure out the right technique, write it down as a step by step for future cookouts.
Same, I've seen the one on Insta and Tiktok and majority were very different. Comments change so much depending on platform. I'm glad they're more supportive here though.
Frozen fries are so much better in an air fryer than the black stone. Make sure to adjust the heat once your blackstone is fully seasoned. You will get the hang of it don’t return it.
@lindsaymarie1984 I have an air fryer and an oven, but can’t compare to black stone. The oven takes about 30 minutes more than the air fryer to crisp on average. It can honestly be a bit annoying to cook in an air fryer with certain frozen products, bc I notice it cooks to similar to the temp time of a stove for my frozen products.
@@lindsaymarie1984 most frozen foods taste amazing in the air fryer. Even chicken wings. I use mine a lot even for warming up pizza or reheating pita bread or garlic bread.
@@lindsaymarie1984 I have a toaster oven air fryer combo and I almost NEVER use my regular oven for anything unless it's a holiday. Mine is a ninja that also folds up and away for more counter space. My parents have a bigger ninja model which has 2 tiers so they can cook even more at once. It's great for everything, especially anything frozen you want to get crispy quickly and without extra oil. However if you do spray food with some extra oil they come out even better and still much less added oil than deep fried.
I’m not a follower of your channel but I remember seeing your first black stone video about a year ago I believe and a lot of people where up in arms about it. I’m glad you didn’t quit,you’ve came a long way ❤
I personally find this super refreshing to see someone being humble and admitting/showing that they messed up. It’s a really small simple thing but no one ever does that anymore so that was cool. You’ll probably be a pro on that black stone in a month
Tips: thinner onions, ground your own patties, higher heat, oil the fries before hand and use a cooling rack with a cover. Move occasionally until crisp
I’ve always been curious what the difference is between seasoning it ahead of time or allowing it to become seasoned like you described with use. Why then do people “season” it before using, if it can just naturally happen ? Is there a valid reason, that people season ? 🤭 lol
@@cassidylopez671seasoning before using a blacktop, cast iron or grill will help but true seasoning comes with time and use. Typically when you season a new item you heat it up to about 500 degrees and allow oil to permeate the surface. Most people prefer to use lard or animal fat. Hope that helps.
There’s hundreds of videos that are insanely helpful, as long as you’re willing to listen and learn, that blackstone will be your favorite thing to use
@@Thatspunkymonkey read it again if you can't comprehend She said for the lady that posted the video "not to return it" so I said she needs her husband back on the bbq and her ass back in the house. 🤦🏻♂️🙄
@@Thatspunkymonkey if they bought the damn thing then obviously he knows how🤦🏽♂️come use your head Yep she tried and failed.. now get back in and do dishes
Girl, nobody’s good at something the first time they do it. It’s a great addition to your outdoor cooking area and you did good for your first time!! Keep up with it and soon you’ll be a pro on it
If you’re good at cooking you can be good using a blackstone the first time. It’s just a big pan. She’s horribly uncoordinated and clearly can’t follow basic instructions. The grill wasn’t even hot when she put the fries down. Watch how the oil just sits instead of spreading out. Also putting frozen fries on your metal top is going to suck all the heat out of it. L video.
Haha. Yeah, that's what I first noticed when getting into grilling and BBQ. Just loads of genuinely nice manly men. I think men get a bad rap these days, but the legit know this shit lol
The first time is always a learning experience. Actually impressive you didn't burn anything! Usually I have no clue how hot something can get and it's really hard to tell.
Seasoning my blackstone took several hours, a lot of videos give you a shorter time so you dont get scared off and they keep you watching. Dont worry about the first time issues, its a whole new cooking experience, you'll come to love it:)
I mean her “he asked what was taking so long” kinda irked my nerves. She’s visibly nervous some encouragement would have went a long way. But she nailed it !!!
Maybe it was curiosity not complaining. If food was taking too long I’d be wondering the same thing. Like “let me help you. Did you forget to turn the stove on?” Which has happened multiple times. Shit just happens. He helped her out. Plus she wanted to do it herself. She wanted to learn. She thought she knew better and didn’t. It’s ok to make mistakes. Doesn’t mean everyone has to run to your rescue. You have to make mistakes to learn. Next time she will remember. Next time she will do better. And who knows maybe HE Doesn’t know how to use one either. Not every man was born knowing how to use a grill or a flattop.
@@whoandwhyareyouhere Y'all don't know anything mind your own business, the guy was barely in the video and y'all h8ting on him just because of what SHE said
Don’t give up! You’re certainly not dumb, it takes a lot to put yourself out there like that and honestly if the food was good and you were able to share it with your family, (perfection or not) that’s what matters. Keep practicing and you’ll get the hang of it in no time. 😊
So I actually work at an Ace Hardware and am one of the Grill Salesmen there. Blackstones are just an ok grill, but for an entry-level grill, they are for sure worth the price. The pnly issues is the raised griddle, which allows air to get inside the area where the hurners are. If it was a windy day, that could very well explain the issues. Also, finding the right heat level is important. The best advice is if you use a skillet at home, cook the food on the black stone similarly to how you would on a skillet. There is some variation but thats what a blackstone essentially is a big skillet.
Practice makes perfect! It's really refreshing to see someone upload a fail and admit that they're trying to learn. Rarely happens on social media, people only upload their successes. Keep going, because you will improve. :)
Nah when she said she was so mad that she forgot the cheese I burst out in laughter 🤣🤣 so transparent and realistic I’m cracking up because I can image my first experience going the same EXACT way 😭
Let’s be clear, you are not dumb. We all have to grow and learn. What we say about ourselves and how we talk to ourselves matter. You are a very smart and highly intelligent woman whose still learning.
I love that you’re vulnerable and admit your mistakes. You don’t pretend everything is perfect and that’s a rare integrity quality people don’t have on social media. For that I’m subscribing! I’m about to get a black stone too. Also I’ve seen your other videos and you’ve gotten so much better. I’m 38 but starting working at a restaurant using a flattop at the age of 12. Best thing, lots of butter, breakfast food works the best, meat, and buttered bread. Yet I’m sure you know that. Also you can make pasta on it. Pre cook it then dump it on with butter and the cheese/toppings and mix together. Again you probably know that since you’ve gotten better. Never give up lady. 🙂
@@sadgurlpodcast___7692 We just have to be nice to people. This world is full of negativity and we have to be kind. I grew up VERY poor living in cars and motels. Thus why I started cooking at a restaurant at the age of 12 in 1997. Then I went into the Army, got hurt in Iraq, and now medically retired. Point being after all that I’ve learned kindness is what we need to move forward. I don’t think most will, yet the few of us can try. Sorry it’s long, again I’m 38, and retired with not much else to do. 🙂 Also don’t cry, be happy. Spread the love. 🦾🫡
When you season a flat top first use soapy water this is the only time you will use it after a scrup and wipe dry. Then using any oil or the jar blackstone has for seasoning and protection put a couple spoonfuls down, and wipe all over that flat top the sides the back and the main area for cooking. Then turn on your blacks tone full blast and wait for it to smoke off that 1st layer of oil. Then once it’s done smoking guess what second coat and keep repeating this process till it’s black like cast iron skillet at crackle barrel. And your done then after your cooking always while hot scrap off clean and put another layer of oil smear around with a paper towel to keep it protected.
Nah, don't return it. There's just a learning curve. You're doing something new. You'll get it down and be wondering why you ever panicked in the first place. It's the thought that counts. You're cooking for your family and ya can't go wrong with that.
I enjoy how the grilling community doesn't actual grill each other, just the food.
Ha
Love this comment
The welding community tho😢😂
“Now puta on the grill” 😂
Need to print this on a tshirt hahahahahaha
Don't return it .....this was your first go round just watch in a month you're gonna be making breakfast ,lunch and dinner on that slab and I put that on everything
Exactly 💯 Practice makes perfect as my Mom always said.
well said
Said the same thing before checking the comments 😊
How can she even return it??? It’s used
Thank you Bev 👍
Finally a community that dosnt hate,but yet encourages ..so encouraging
Where's that community
Mistakes are how we learn. You should only be ashamed if you give up. Keep trying and it will get better!!! You got this girl!
Should've said grill 😂
I love this thank you for sharing this 🙏
She can do what she wants
The contrast of communities on RUclips and Tiktok is absolutely insane. People were being so obnoxiously rude to this woman on Tiktok with instults and curse words and RUclips is just encouraging her and being kind. I don’t understand the internet
That's because the younger generation is insane. And that's mostly who is on tiktok. Kids are rude as hell now.
I've noticed the opposite. I've seen her (and many others) get torn to shreds on RUclips.
Instagram used to be like RUclips reels, now they’re getting more like tiktok, so here I am. Trying to find the positive comments lol
@@gingerydelights3554and the older generation, too. Somehow, both are the worst
People that consume tiktok are idiots so...
As a chef of 25 years I've never seen someone try to griddle french fries 😂😂😂😂😂
Likewise that was a first but she didn't how a flat top works though
That was surprising to me too 😅
Right, does girl have a oven😂
That's why we need home economics in schools ... Girls parents failed
ikr
Got to get that griddle HOT. Wide open. You want it smoking. Use flax seed oil. Pour a bit of oil on the griddle, dip a paper towel in the oil, use tongs to apply oil. It'll smoke and stink...flax seed will give almost a fish oil smell. Cover everything. The top, sides, front, back, outside of cook top. Let burn for at least 10 minutes. Repeat at least four times. I did 10 times. Process was an hour and a half. After seasoned, cook a whole pound of bacon.
It'll give a black, glass like sheen.
To resurface, use a scraper, sandpaper and a pressure washer. Get it all off, wash with soap and water, then DRY IMMEDIATELY....then season.
Simple clean with a scrapper and water, with heat on high. Always clean after each cook. Turn heat off....coat with oil every time.
I always use corn oil. I can’t stand that flax seed smell. It just bakes into my clothing and follows me until I wash it all out. The smoke point of corn oil is also way higher which, in my experience, makes seasoning your surface a bit more forgiving, it just takes longer.
I’m also vegan, so I don’t use meat/animal fat to finish my seasoning. Usually a generous amount of chopped onions, peppers, zucchini, and some tofu with a splash of sesame oil will do the trick. Plus you get a pretty solid basic stir fry once you’re done.
A high firmness tofu is also just a really good tool which I used when I was first trying to figure out how to season my flattop. Especially if it’s been pressed, if your surface isn’t properly seasoned, it will stick and crumble as soon as it hits heat. A little water and a scraper will take off any residue if you need to.
Corn oil does have a higher smoke point; true. However flax seed produces a much harder polymerization. You want that glass like hard surface. A higher smoke point oil will be more soft.
As for the rest, you lost me at "I'm also vegan." But, you do you. Happy cooking.
@@UnforgivenTrucker I know the fat content is much higher in flax seed oil, so maybe I’ll give it another try next time I reseason. I’ve never let a flax seasoning stay for very long.
@@UnforgivenTruckerpeople can have food preferences, i’m assuming you don’t come at muslims for not eating pork. Or do you?
@@Arenic two points.
1: no where in my post did I mention food preference, except saying to cook some. Cook something that has a lot of fat: bacon. The subject was seasoning a griddle.
2: I'm sad that a muslim can not enjoy bacon. That alone would make me not want to be muslim.
Don't return the grill. This is exactly my experience everytime trying to cook out on any grill. Once you figure out the right technique, write it down as a step by step for future cookouts.
Girl, no one gets it right the first time. It’s just you’re the only one who is unafraid to put it out there. You go forward!
i got it in my first time
@@hanifmckagan4448 ok
@@hanifmckagan4448 😭😭🤣🤣🤣🤣I’m fuckin dead
... soon enough you will have it all down pat ... keep it up ...
Everyone gets it right besides her Ngl
The supportive comments make me really happy and I hope all you wonderful people are doing well.
She posted this on Instagram and so many people were so mean I couldn’t believe how ruthless they are. I’m glad this comment section has good people!
I was expecting a lot of “women☕️
Hope you are doing well also ❤
Same, I've seen the one on Insta and Tiktok and majority were very different. Comments change so much depending on platform. I'm glad they're more supportive here though.
You're so sweet. ❤
Thanks for actually uploading this. ppl act like every cook, always comes out perfect.
Don’t get rid of it just keep cooking and get better with it you got it! 😊
Never return a grill after just one fail. Don’t give up, keep working on it you’ll get it
Yess
How do they return it after using it 😂
❤
@@MintyBunni how do you return clothes after trying them on?
One fail? She put on frozen fries, slid burgers off the grill and forgot cheese
Frozen fries are so much better in an air fryer than the black stone. Make sure to adjust the heat once your blackstone is fully seasoned. You will get the hang of it don’t return it.
I'm planning on getting a air fryer, Do most frozen foods taste better in one or do you prefer a normal oven?
@lindsaymarie1984 I have an air fryer and an oven, but can’t compare to black stone. The oven takes about 30 minutes more than the air fryer to crisp on average. It can honestly be a bit annoying to cook in an air fryer with certain frozen products, bc I notice it cooks to similar to the temp time of a stove for my frozen products.
@@lindsaymarie1984 most frozen foods taste amazing in the air fryer. Even chicken wings. I use mine a lot even for warming up pizza or reheating pita bread or garlic bread.
@@lindsaymarie1984 I have a toaster oven air fryer combo and I almost NEVER use my regular oven for anything unless it's a holiday. Mine is a ninja that also folds up and away for more counter space. My parents have a bigger ninja model which has 2 tiers so they can cook even more at once. It's great for everything, especially anything frozen you want to get crispy quickly and without extra oil. However if you do spray food with some extra oil they come out even better and still much less added oil than deep fried.
@@lindsaymarie1984 yesss frozen things taste a lot more better and you can even cook things raw in there like chicken and burgers and bacon
It’s cool, you’re learning keep at it
We learn as we go, just keep doing it. You’ll get there. We love seeing a girl out on the grill! ❤
Well, this is exactly how you learn...by experience. No mistakes made, just trial and patience. You rock.
If you're smart you get to learn from mistakes other people made
you don’t need to return the grill, your husband need to return you
Wow!!
@@wilsontheace6537 ???
@@wilsontheace6537 🤣🤣🤣
The comments did not disappoint. I love to see so many words of encouragement!
I was just thinking the same positive comments
such a juxtaposition to the insta comments which kept shitting on her 😭
She said she is dumb i will agree
I say return to 1950 and learn how to organize a dish properly
@@contentdeleted4978 unfunny edgelord
Keep going girl, you got this! 💪🏻🔥
I’m not a follower of your channel but I remember seeing your first black stone video about a year ago I believe and a lot of people where up in arms about it. I’m glad you didn’t quit,you’ve came a long way ❤
an accurate representation of what it's like trying something new, thanks for uploading!
yummy
@@HeyYoFabelsshe said it for HERSELF, not her husband
You sound like such a sweet person
The act of showing one’s failure is an act of success. A lot of respect for you.
I see what you did 😂. Hope you don’t mind if I use this line in the future.
@@prestigiouschili7911?
Dude that’s a BARRRRR wtf
You did a damn good job!💪🏾
the comments on this are so incredibly rude and for no reason whatsoever. I wish the world was kinder 🙁
Aww she looked around all insecure when the burgers fell off the grill. 😭
Me when i almost flop my bread from the pan and look around if my mom see it💀
Honestly seems like a sim behavior 😂
It aint really grilling if at least one thing doesnt fall on the ground 😂😂😂
@@HazelGrey.I was gonna say that LMFAOOO
Probably because her husband is casserole that yells at her wtf is taking so long with my dinner woman, wild guess tho 😅
I personally find this super refreshing to see someone being humble and admitting/showing that they messed up. It’s a really small simple thing but no one ever does that anymore so that was cool. You’ll probably be a pro on that black stone in a month
Yes! I found this super relatable 😅
Made me smile. I was having a rough day. Seeing authentic raw moments like this are refreshing bc like im not the only one
She needs to go make me a sandwich and let a man work that grill
I checked your channel looks like you have found your niche with your blackstone. Im happy for you.
I love to see how she has grown and learned from then to now so proud 😂🎉❤
Tips: thinner onions, ground your own patties, higher heat, oil the fries before hand and use a cooling rack with a cover. Move occasionally until crisp
good advice 👍
Because you’re white
The fries one is real, easy way to make frozen fries better no matter how youre making em
@@MakesaAte you people with these comments need to stop that. It's annoying lol
also cut the potatoes yourself. Just get a mandolin and cut your own fries. Theyre so much better fresh and potatoes are cheap
Respect for showing this!! Most peeps don’t show their failures or keep it real online
Me being like I don’t even think it was a fail 😅
Her honesty is so refreshing, when all I ever see on social media are self proclaimed “know-it-alls”.
It’s the first time and you did a good job. Don’t return it. The grill will season overtime. Keep using it❤
I’ve always been curious what the difference is between seasoning it ahead of time or allowing it to become seasoned like you described with use. Why then do people “season” it before using, if it can just naturally happen ? Is there a valid reason, that people season ? 🤭 lol
@@cassidylopez671seasoning before using a blacktop, cast iron or grill will help but true seasoning comes with time and use. Typically when you season a new item you heat it up to about 500 degrees and allow oil to permeate the surface. Most people prefer to use lard or animal fat. Hope that helps.
I started to watch this video but had to turn it off because she talks too much!
@@NNN1-. cope
@@NNN1-. bye?
She had a whole bbq talkin bout “should I return it?” 😂 bish its yours!
My thoughts exactly,, you used it you better get good at using it😅😂
😂😂😂
They do that at Walmart EVERY Day if they could return they house they would o I don’t like the color should I return it 😩😩😂😂😂
@@shyysavage7143Shid not if the returner forgot the recipe or it’s pass the 7-14 return policy 😂 they’ll be stuck with it
People return cutting boards and plates they cooked and ate with where I work! It smelled like watermelon!
Fries on a griddle 🍟 😂😂😂
Right? Like sorry but this person has zero idea how to cook anything.
Yeah I was saying it's like putting light oil on a stainless steal pan and putting frozen fries in it lmao smh
There’s hundreds of videos that are insanely helpful, as long as you’re willing to listen and learn, that blackstone will be your favorite thing to use
everyone's so nice here when i saw this on tiktok, comments were straight up super villian type of stuff
No because you are so right!!
We're mostly y-Millenials they're mostly gen z.
@@hyan5cardosoAnd Gen-X. They're dicks on in online spaces. 😂
Bcs yt shorts mostly has millennials and like 10 yr olds. While tiktok is mostly teenagers
@@hyan5cardosoas gen z I agree, my generation is so rude, I try to be nice as possible:/
Quick tip for the onions: cut them really thin. Use a mandolin if you need to. Makes a world of a difference. They’ll melt right into the patty.
This is the way
Pray she sees this one!
Yup
I AM NOT LEARNING MANDARIN TO GRILL ONIONS!
I use a cheese grater, gets a few tears rolling though 😂
Don't get discouraged sweetie it's going to be all right just keep on cooking
im really proud of you for trying something new, youre incredible and a gilr in hawaii looks up to you. you got this
im so proud of you sis. conquering the world one outdoor kitchen appliance at a time
Work with it DONT Let It Beat You It Going to Be Easy When You Learn Look For Ralph in New Orleans On Th Grill😅❤❤❤❤
@@Msnola648 please write normally, it's a bit hard to read what you wrote 😅
@@Msnola648 great advice!
DO NOT RETURN IT…. My mom struggled too but once she figured out how to use the grill she loved it and now we use it all the time
Yeah don't return it, just get your husband to get off his arse n back on the bbq
@@tremainemulitalo9371bro, what.
@@Thatspunkymonkey read it again if you can't comprehend
She said for the lady that posted the video "not to return it" so I said she needs her husband back on the bbq and her ass back in the house. 🤦🏻♂️🙄
@@tremainemulitalo9371 not every man knows how to use a grill, and she wanted to do it herself. 🤦🏽♂️
@@Thatspunkymonkey if they bought the damn thing then obviously he knows how🤦🏽♂️come use your head
Yep she tried and failed.. now get back in and do dishes
Girl is in her struggle era. Keep going queen. You'll make it through 💪
Hate it when ppl call it quits so quickly 😂
Girl, nobody’s good at something the first time they do it. It’s a great addition to your outdoor cooking area and you did good for your first time!! Keep up with it and soon you’ll be a pro on it
very true.. but people learn from their mistakes.. she clearly didnt..
@@Steryon91 how can u say that after her first time? This wad a stupid ass comment
If you’re good at cooking you can be good using a blackstone the first time. It’s just a big pan. She’s horribly uncoordinated and clearly can’t follow basic instructions.
The grill wasn’t even hot when she put the fries down. Watch how the oil just sits instead of spreading out. Also putting frozen fries on your metal top is going to suck all the heat out of it.
L video.
You did fine. Cooked for your family and learned a lot. Good job.
I liked this comment a whole bunch 😊
she can’t cook lol
Watching you cook is so satisfying ❤❤
Major props for posting this when i mess up something ive been dying to make it pisses me off so much 😂 so major respect for you!
Girl, you are really doing something here. I love that you include the part where you lost a couple patties bc SAME😂
That designs asking for it
@@439801RS that's why you come from the side with a spatula...
Out of every group out there, leave it to the grill community to be out here being supportive as hell, bravo to y’all 😩❤️
Haha.
Yeah, that's what I first noticed when getting into grilling and BBQ. Just loads of genuinely nice manly men.
I think men get a bad rap these days, but the legit know this shit lol
cuz we all been there at some point lol
The first go around will always be tough, just stick to it and learn from your mistakes on the grill and learn your grill!! You’re doing great!
This was the most wholesome content i saw in a while in here.
The first time is always a learning experience. Actually impressive you didn't burn anything! Usually I have no clue how hot something can get and it's really hard to tell.
idk why but this video is so wholesome. You got it girl! I'm confident that you'll be a grill expert in no time
This is how I feel, just got one last weekend and it's so b not seasoned enough for my liking but will be trying smash burgers - sans press lol 😂🤷♀️
It's definitely a learning curve. Don't beat yourself up
Girl, I support you so much
❤
I am so in love with the positive comments and suggestions and everyone helping you out instead if bashing on you
Well said 👍🏻💗😉
Such a throwback watching this again after you learned how to use it ❤
How did this get so many likes 😭😭
What a throwback when you came into the world
@@eliahmartinez3817 what do you mean by that ?
I saw the other ones first so this was interesting to me
One thousand likes from me
@@MissMia752ignore him, bros being edgy
We all start new. No one starts like a pro. Burgers came out looking good 👍🏼😊
You did an amazing job! dont be so hard on yourself ❤❤❤
Seasoning my blackstone took several hours, a lot of videos give you a shorter time so you dont get scared off and they keep you watching. Dont worry about the first time issues, its a whole new cooking experience, you'll come to love it:)
That shyt does not take hours wtf are y'all doing 🤣
@@MistaDontPlay34 ÿÿ
valid burger, valid fries, valid husband, and valid life
Just an illusion by corporate called “the American Dream”
I mean her “he asked what was taking so long” kinda irked my nerves. She’s visibly nervous some encouragement would have went a long way. But she nailed it !!!
If it tastes good, you did great 👍🏽💯
I’m back here 1 year later. Her skills have improved greatly and it makes me so happy that o see how far she has come
Don't worry you'll get there btw I think ur beautiful and I love watching ur vids❤❤❤❤❤
When I cook for guests I always ask the Universe to help me get it right. It seems to help. Good luck to you!
My sister and I message each other literally asking to pray for the good of our dishes .. 😅 when we have a huge party to tend to
Lol. So you believe in the Universe?
@Gaby M no ♡
@@afrahkhan8059 that is so wholesome! It is so nice to see you two have a great relationship
Lol I'm glad I'm not the only one who struggles using the grill. As long as the food was edible you succeeded.
I'm so happy you displayed preparation. I tell my wife if it's not there we ain't getting it. Happens so fast...but that's the fun to it.
I love how watching this now I can see how much u have improved:) you have learned alot and are doing great now
Girl your learning and you honestly did a pretty good job. Just remember to teach your kids if you have them
She did a trash job, stop fuxing lying what’s wrong with you?
Not the husband complaining as to what’s taking her so long 😭 he could’ve helped from the very beginning
Maybe it was curiosity not complaining. If food was taking too long I’d be wondering the same thing. Like “let me help you. Did you forget to turn the stove on?” Which has happened multiple times. Shit just happens. He helped her out. Plus she wanted to do it herself. She wanted to learn. She thought she knew better and didn’t. It’s ok to make mistakes. Doesn’t mean everyone has to run to your rescue. You have to make mistakes to learn. Next time she will remember. Next time she will do better. And who knows maybe HE Doesn’t know how to use one either. Not every man was born knowing how to use a grill or a flattop.
@@Naturebabino one said every man was born to use a grill LMDAO. the point is why even rush her.
@@whoandwhyareyouhere Y'all don't know anything mind your own business, the guy was barely in the video and y'all h8ting on him just because of what SHE said
@scpower so you are telling me that women can't use a grill? Lol. If she was excited to do it, good on her for trying.
@@whoandwhyareyouhere was he really rushing her or asking a question. Was my point.
I wish I had a wife that could cook. You're winning, lady, keep at it
y’all are being so sweet to her, i love it🥹
Her tiktok comments weren’t 😂😅
She needs to go make me a sandwich and let a man work the grill
Ikr so many jokes were left unsaid
@@AZ-DINO at that point the bar is in the floor 😂
Just remember, seasonings are your friend.
Thiss
Literally no season on the meat at least put a steak blended season
She only knows salt and pepper
😂😂😂😂😂
"And friends are not food..."
Keep it and keep practicing. Youll get it eventually ❤️
Don't let this woman get ANYWHERE NEAR a griddle
Rip to the two patties!! Y’all were some real ones!
Don’t give up. Practice makes perfect.
KEEP IT GIRL THAT LOOKS AMAZING
lol, I'm a beginner and I hate it when I forget to add something. Keep going
Don’t give up! You’re certainly not dumb, it takes a lot to put yourself out there like that and honestly if the food was good and you were able to share it with your family, (perfection or not) that’s what matters. Keep practicing and you’ll get the hang of it in no time. 😊
Everything still looked so good, that's a win in my book 👏🏾👏🏾🔥
So I actually work at an Ace Hardware and am one of the Grill Salesmen there. Blackstones are just an ok grill, but for an entry-level grill, they are for sure worth the price. The pnly issues is the raised griddle, which allows air to get inside the area where the hurners are. If it was a windy day, that could very well explain the issues. Also, finding the right heat level is important. The best advice is if you use a skillet at home, cook the food on the black stone similarly to how you would on a skillet. There is some variation but thats what a blackstone essentially is a big skillet.
The griddle ain’t the problem 😂
Practice makes perfect! It's really refreshing to see someone upload a fail and admit that they're trying to learn. Rarely happens on social media, people only upload their successes. Keep going, because you will improve. :)
Nah when she said she was so mad that she forgot the cheese I burst out in laughter 🤣🤣 so transparent and realistic
I’m cracking up because I can image my first experience going the same EXACT way 😭
Food looked great! Don't be so hard on yourself. 💖
"Ayo wtf, what we doing. No cheese on the burger"🤣
You dropping the 2 patties is the same level of clumsiness I am at, so that made me feel better 😂 you did a job 👏🏾
Thats when i say, 'I made a couple for the doggie.' 😁 no worries
In culinary school they always said passion and flavor are one in the same. You can’t have one without the other! Keep growing and learning!
Girlll this is really good for your first try! When I got a black stone myself I almost broke it! Just keep trying and you will get better!
Aw girl you’re doing just fine! 💜
Let’s be clear, you are not dumb. We all have to grow and learn. What we say about ourselves and how we talk to ourselves matter. You are a very smart and highly intelligent woman whose still learning.
Simp
“Whose” shows possession who’s is a contraction for “who is”
@@8wrldzz auto correct. I am at a place in life , I don’t sweat the small things. Try it sometimes.
Just a real life mom cooking for her family
100%
❤
Cheers to a long future ahead
“Cooking” 🤣
@@Zsknz ?
That ain't cooking. She tried tho
@@chicagobulls-nba6476what are you asking you have just put a question mark
@@phsychomonkey then what is she doing. Not cooking?
Girl, we ain't returning nothing! Lol! You gon' keep trying and you gon' get it too! 👏🏾👏🏾👏🏾
Fries on a griddle is wild
Most honest review I've even seen, and it was done so humbly❤
Half same
I agree 💯
Facts Facts 💪🏻
I love that you’re vulnerable and admit your
mistakes. You don’t pretend everything is perfect and that’s a rare integrity quality people don’t have on social media. For that I’m subscribing! I’m about to get a black stone too.
Also I’ve seen your other videos and you’ve gotten so much better. I’m 38 but starting working at a restaurant using a flattop at the age of 12. Best thing, lots of butter, breakfast food works the best, meat, and buttered bread. Yet I’m sure you know that. Also you can make pasta on it. Pre cook it then dump it on with butter and the cheese/toppings and mix together. Again you probably know that since you’ve gotten better. Never give up lady. 🙂
Idk why the comment made me cry but Y^Y
@@sadgurlpodcast___7692 We just have to be nice to people. This world is full of negativity and we have to be kind. I grew up VERY poor living in cars and motels. Thus why I started cooking at a restaurant at the age of 12 in 1997. Then I went into the Army, got hurt in Iraq, and now medically retired. Point being after all that I’ve learned kindness is what we need to move forward. I don’t think most will, yet the few of us can try. Sorry it’s long, again I’m 38, and retired with not much else to do. 🙂 Also don’t cry, be happy. Spread the love. 🦾🫡
@@BuckyBarnesATL Based take, I couldn't agree more. Blessings to you and yours 🙏💫
Hey your black stone is like a good relationship don’t give up keep at it and always remember if you take care of it … it will do the same for you
When you season a flat top first use soapy water this is the only time you will use it after a scrup and wipe dry. Then using any oil or the jar blackstone has for seasoning and protection put a couple spoonfuls down, and wipe all over that flat top the sides the back and the main area for cooking. Then turn on your blacks tone full blast and wait for it to smoke off that 1st layer of oil. Then once it’s done smoking guess what second coat and keep repeating this process till it’s black like cast iron skillet at crackle barrel. And your done then after your cooking always while hot scrap off clean and put another layer of oil smear around with a paper towel to keep it protected.
Nah, don't return it. There's just a learning curve. You're doing something new. You'll get it down and be wondering why you ever panicked in the first place. It's the thought that counts. You're cooking for your family and ya can't go wrong with that.